{"id":119391,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/stewed-rhubarb\/"},"modified":"2022-09-30T11:38:48","modified_gmt":"2022-09-30T16:38:48","slug":"stewed-rhubarb","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/stewed-rhubarb\/","title":{"rendered":"Stewed Rhubarb"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
This is my husband’s favorite way to enjoy rhubarb. He has it for breakfast over his cereal or for dessert, either plain or over ice cream.<\/p>\n","protected":false},"author":7061,"featured_media":1708690,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304993,306138,304288,305487,304338,307104,303966,304988,306848,304268,304350,324623,307224,304016,304005,305028],"categories-v2":[308984,308481,308940,311910,259620,310796,308992,310155,308495,308935,309603,259483,309001,309177,310270,308579,308549,308974],"coauthors":[305],"recommended_recipes":[{"post_title":"Rhubarb Soup","post_link":"\/recipes\/rhubarb-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Rhubarb Sauce","post_link":"\/recipes\/rhubarb-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23422_LT10590D22C-4.jpg"},{"post_title":"Rhubarb Beef","post_link":"\/recipes\/rhubarb-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Beef_EXPS_TOHAM20_5739_B06_07_4b-2.jpg"},{"post_title":"Rhubarb Compote","post_link":"\/recipes\/rhubarb-compote\/","post_image":"\/wp-content\/uploads\/2024\/11\/Rhubarb-Compote_EXPS_FT24_277879_EC_1031_4.jpg"},{"post_title":"Rhubarb Bruschetta ","post_link":"\/recipes\/rhubarb-bruschetta\/","post_image":"\/wp-content\/uploads\/2022\/02\/Rhubarb-Bruschetta-_EXPS_RC21_264913_B09_09_14b.jpg"},{"post_title":"Rhubarb Barbecue Sauce","post_link":"\/recipes\/rhubarb-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33336_TH1113264D41D-2.jpg"},{"post_title":"Rhubarb Pork Chop Casserole","post_link":"\/recipes\/rhubarb-pork-chop-casserole\/","post_image":"\/wp-content\/uploads\/2017\/10\/Rhubarb-Pork-Chop-Casserole_EXPS_THAM18_2573_B10_09_2b-2.jpg"},{"post_title":"Rhubarb Tart","post_link":"\/recipes\/rhubarb-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Tart_EXPS_THN17_207631_C06_15_6b-5.jpg"},{"post_title":"What Is Rhubarb? Plus, How to Cook It.","post_link":"\/article\/what-is-rhubarb-plus-how-to-cook-it\/","post_image":"\/wp-content\/uploads\/2022\/05\/Rhubarb-TOHAM20_PU4548_B06_07_1bC-sq-FT.jpg"},{"post_title":"Rhubarb Peach Cobbler","post_link":"\/recipes\/rhubarb-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5750_CS1564C91.jpg"},{"post_title":"Easy Rhubarb Sauce","post_link":"\/recipes\/easy-rhubarb-sauce\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Rhubarb-Sauce_EXPS_TOHD24_39617_KristinaVanni_6.jpg"},{"post_title":"Rhubarb Chutney","post_link":"\/recipes\/rhubarb-chutney\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Chutney_EXPS_TOHAM20_17487_B06_07_11b-2.jpg"},{"post_title":"Rhubarb and Honey Chicken","post_link":"\/recipes\/rhubarb-and-honey-chicken\/","post_image":"\/wp-content\/uploads\/2019\/11\/Honey-Rhubarb-Chicken_EXPS_TOHAM20_31905_B06_07_3b-7.jpg"},{"post_title":"Rhubarb Strawberry Cobbler","post_link":"\/recipes\/rhubarb-strawberry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Strawberry-Cobbler_EXPS_FT24_22394_ST_0227_2.jpg"},{"post_title":"Easy Rhubarb Relish","post_link":"\/recipes\/easy-rhubarb-relish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Rhubarb-Relish_EXPS_SDAM19_5754_E12_06_5b-6.jpg"},{"post_title":"Rhubarb-Strawberry Sauce","post_link":"\/recipes\/rhubarb-strawberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pork Chops with Rhubarb","post_link":"\/recipes\/pork-chops-with-rhubarb\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Rhubarb_EXPS_TOHAM20_17035_B06_07_5b-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps5774_CS1564C86.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/stewed-rhubarb\/","name":"Stewed Rhubarb","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT0M","cookTime":"PT20M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps5774_CS1564C86-4.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"This is my husband's favorite way to enjoy rhubarb. He has it for breakfast over his cereal or for dessert, either plain or over ice cream. ","recipeIngredient":["5 to 6 cups chopped fresh or frozen rhubarb","1 cup water","2 cups sugar","1\/2 teaspoon ground cinnamon"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, bring rhubarb and water to a boil. Add sugar and cinnamon; return to a boil. Reduce heat and simmer 10-15 minutes or until sauce reaches desired consistency. Cool."}],"recipeYield":"5 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 168 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"2mg sodium","carbohydrateContent":"43g carbohydrate (41g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.25,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KitchenQueen60"},"reviewBody":"I grow lots of rhubarb and when I saw this recipe I had to try it. I should of remembered rhubarb doesn't need a lot of water. It's soupy but that won't stop my husband from eating it. I think the sugar amount is right - I'll just back off the water next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delowenstein"},"reviewBody":"Actually, I used an entirely different recipe to cook rhubarb today for a rhubarb recipe to be used for the upcoming magazine. Here is my version of cooked rhubarb:3 cups fresh chopped rhubarb3\/4 cup water used3\/4 cup sugar used1\/2 tsp. ground cinnamon1\/4 tsp. ground nutmeg1 Tbsp. lemon juiceI combined the sugar and water in a medium saucepan and brought it to a boil.Then I added the rhubarb & spices and lemon juice. I brought sauce back to a boil. Then I reduced heat and simmered 10 minutes just until tender. I did test-taste my version of the stewed rhubarb and it had a pleasant sweet-tart spicy taste! I will use my own version of cooking rhubarb, but I definitely will use this recipe as a guideline for my own cooked rhubarb recipes! Thank you for sharing this recipe. I did notice that this recipe called for 2 cups of sugar which WOULD be understandable in regards to theamount of rhubarb used! I admit that it would taste TOO sweet! It DOES depend on the recipe and I AM known to tweak a #of recipes to suit my own tastes! DELowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"workinmomTX"},"reviewBody":"I haven't had rhubarb for a long time. It isn't very plentiful in the south, My grandmother used to stew hers. This tastes just like hers. The cinnamon is nice added flavor. I put it on vanilla ice cream and plan on trying on oatmeal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mommosan"},"reviewBody":"What a disappointment. Too much water. I ended up with rhubarb soup... thin soup, to boot! Then a friend told me that rhubarb is mostly ALL water and needed only 1\/3-1\/2. What a waste of expensive rhubarb!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"5774","romance_copy_dek":"This is my husband's favorite way to enjoy rhubarb. He has it for breakfast over his cereal or for dessert, either plain or over ice cream. 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