When I was a young girl, Aunt Fran always made this when we went to visit…my brother and I would have been disappointed if she didn’t because it was our favorite. It’s quick to make on busy days, and also freezes well.\u2014LaVergne Krones, Matteson, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1604928,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304328,305271,304292,305487,304338,305334,304390,303966,305343,307320,304368,306848,304268,307307,307514,304350,324623,304016,304388,306794,304005,304403],"categories-v2":[310347,313028,308988,308984,308481,309216,308305,310796,308992,309337,308761,308495,309351,310362,308745,309603,259483,310342,310497,309001,309177,308579,308752,313023,308549,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Grandma's Best Goulash Recipes","post_link":"\/collection\/grandmas-best-goulash-recipes\/","post_image":"\/wp-content\/uploads\/2017\/10\/Spicy-Goulash_EXPS_SSCBZ18_41001_D09_08_2b.jpg"},{"post_title":"Old-Fashioned Goulash","post_link":"\/recipes\/old-fashioned-american-goulash\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Aunt Frances' Lemonade","post_link":"\/recipes\/aunt-frances-lemonade\/","post_image":"\/wp-content\/uploads\/2018\/01\/Aunt-Frances-Lemonade_EXPS_THAM19_29_B11_15_7b-1.jpg"},{"post_title":"Aunt May's Lasagna","post_link":"\/recipes\/aunt-may-s-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18319_DOAD1630301D44.jpg"},{"post_title":"Butternut Goulash","post_link":"\/recipes\/butternut-goulash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butternut-Goulash_EXPS_THN16_178840_06B_15_7b-8.jpg"},{"post_title":"Stovetop Goulash","post_link":"\/recipes\/stovetop-goulash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stovetop-Goulash_exps165379_SD2856494C12_04_4bC_RMS-4.jpg"},{"post_title":"Aunt Ruth's Famous Butterscotch Cheesecake","post_link":"\/recipes\/aunt-ruth-s-famous-butterscotch-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45942_TH1789925D86C_RMS-5.jpg"},{"post_title":"Spicy Goulash","post_link":"\/recipes\/spicy-goulash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Goulash_EXPS_SSCBZ18_41001_D09_08_2b-6.jpg"},{"post_title":"Hungarian Goulash","post_link":"\/recipes\/hungarian-goulash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hungarian-Goulash_EXPS_FT24_134926_JR_0229_1.jpg"},{"post_title":"Hungarian Goulash Soup","post_link":"\/recipes\/hungarian-goulash-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2547_cwjf93p29atran.jpg"},{"post_title":"Easy Beef Goulash","post_link":"\/recipes\/easy-beef-goulash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14189_BBS64403C50A.jpg"},{"post_title":"Cabbage Goulash","post_link":"\/recipes\/cabbage-goulash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3204_couas92p49ctran-5.jpg"},{"post_title":"Mom's Paella","post_link":"\/recipes\/mom-s-paella\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-Paella_EXPS_MIOPBZ17_6955_B10_013_4b.jpg"},{"post_title":"Grandma's Molasses Bread","post_link":"\/recipes\/grandma-s-molasses-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Grandma's Oatmeal Bread","post_link":"\/recipes\/grandma-s-oatmeal-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Grandma-s-Oatmeal-Bread_EXPS_TOHD24_3178_JuliaHartbeck_9.jpg"},{"post_title":"Mom's Lemon Custard Pie","post_link":"\/recipes\/mom-s-lemon-custard-pie\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_4516_JuliaHartbeck.jpg"},{"post_title":"Easy Hungarian Goulash Soup","post_link":"\/recipes\/easy-hungarian-goulash-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3095_CW0600C29C.jpg"},{"post_title":"Great-Grandma's Lemon Cake","post_link":"\/recipes\/great-grandma-s-lemon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4137_RM1395C51D.jpg"},{"post_title":"Grandma's Sour Cream Raisin Pie","post_link":"\/recipes\/grandma-s-sour-cream-raisin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grandma-s-Sour-Cream-Raisin-Pie_EXPS_PPP18_6171_C04_25_6b-17.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps5822_CS1304C72.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/aunt-fran-s-goulash\/","name":"Aunt Fran's Goulash","datePublished":"2018-01-01","dateModified":"2022-09-25","prepTime":"PT5M","cookTime":"PT20M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps5822_CS1304C72-1.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"When I was a young girl, Aunt Fran always made this when we went to visit...my brother and I would have been disappointed if she didn't because it was our favorite. It's quick to make on busy days, and also freezes well.—LaVergne Krones, Matteson, Illinois","recipeIngredient":["1-1\/2 pounds ground beef","1 medium onion, diced","1 can (16 ounces) kidney beans, rinsed and drained","1 can (10-3\/4 ounces) condensed tomato soup, undiluted","1 can (8 ounces) tomato sauce","1 teaspoon beef bouillon granules","1-1\/2 cups water","Dash pepper","8 ounces spiral pasta, cooked and drained","Grated Parmesan cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a skillet, cook beef and onion over medium heat until no longer pink; drain and set aside."},{"@type":"HowToStep","text":"In a large saucepan, combine the beans, soup, tomato sauce, beans, bouillon, water and pepper. Add cooked noodles and beef; heat through. If desired, garnish with Parmesan cheese."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.9166667,"reviewCount":12,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rugergirl"},"reviewBody":"I omit the tomato soup and add beef broth. This has become one of my go to staples.i can scale it up or down as well as vary the seasonings. It\u2019s always a hit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mother of 3"},"reviewBody":"I added fresh & dried basil & oregano leaves to punch the flavor, but it needed more or fresher herbs. It was easy and a different use for ground beef.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chad68164"},"reviewBody":"Finally a Goulash recipe that doesn't have spaghetti sauce in it! This is much closer to what my mother used to make 45 years ago. I don't remember my mother having beans in hers though! I can't wait to try this!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mlochs"},"reviewBody":"I added some chopped celery, carrot and green pepper to the onions (packing more veggies in for the kids). I also used a large can of spaghetti sauce and an entire box of spiral pasta (12 oz). My whole family loved the flavor of this! I loved how simple it was to get dinner together - and - I'm sure the leftovers will be great too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joscy"},"reviewBody":"Wish stars went higher than '5', I'd rate it '10'. Have made this many times with rave reviews. In place of bouillon granules and water, I use Swanson beef broth. De-Lish!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BrendaLeeGreen"},"reviewBody":"I love this recipe. It reminds of the goulash I had when I was a young girl. Absolutely delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amygerman15"},"reviewBody":"My picky kids and I love it when I made the following changes: 1 lb hamburger, 1 lb turkey, 1 15 oz can tomato sauce, 1 1\/2 beef bouillon granules, 1 tsp Mrs. Dash, a little bit of sugar, a dab of Worcestershire sauce","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Baking Diva","givenName":"Baking","familyName":"Diva"},"reviewBody":"This was not good. It was just too bland. The kidney were an odd touch and were confusing to my family as it looked like it was supposed to be chili mac, but was tasteless. The word \"goulash\" in the recipe title is odd as well, as there is no paprika in it. I heard people refer to any sort of pasta\/ground beef skillet meal as \"goulash\" when I was growing up, so I get that broader use of the term. I'm sure \"Aunt Fran\" is a lovely lady, but I did not like her \"goulash\" and will not make it again. Sorry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"thin4life"},"reviewBody":"This is pretty bland, will not make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joscy"},"reviewBody":"Making this tonight. Using sausage in place of ground beef. Plan on adding chopped celery and carrots as did another lady.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stayathomemomma15"},"reviewBody":"This recipe was excellent...loved the flavor and simplicity...you can pretty much add whatever you want to this recipe. I used 1 1\/2 cup of beef broth in place of the bouillon and it worked great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Diego's Grandma"},"reviewBody":"Quick and simple, but underspiced. My grandson liked it that way, but I added HOT salsa and a dab of sour cream to my portion, making it a bit more lively!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"5822","romance_copy_dek":"When I was a young girl, Aunt Fran always made this when we went to visit...my brother and I would have been disappointed if she didn't because it was our favorite. 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This has become one of my go to staples.i can scale it up or down as well as vary the seasonings. It\u2019s always a hit.","CommentId":1,"DateRated":"06\/03\/2019 15:03","GUID":"49d8cbb6652d4fb6992383ff7d5af9a7","MemberId":3592635,"Rating":4,"ScreenName":"Rugergirl","SubmittedDate":"06\/03\/2019 15:03"},{"Comment":"This was not good. It was just too bland. The kidney were an odd touch and were confusing to my family as it looked like it was supposed to be chili mac, but was tasteless. The word "goulash" in the recipe title is odd as well, as there is no paprika in it. I heard people refer to any sort of pasta\/ground beef skillet meal as "goulash" when I was growing up, so I get that broader use of the term. I'm sure "Aunt Fran" is a lovely lady, but I did not like her "goulash" and will not make it again. Sorry.","CommentId":2,"DateRated":"02\/16\/2019 15:41","GUID":"f67f44abb736496a83369bc9a2727af7","MemberId":4467421,"Rating":1,"ScreenName":"Baking Diva","SubmittedDate":"02\/16\/2019 15:41"},{"Comment":"
Finally a Goulash recipe that doesn't have spaghetti sauce in it! This is much closer to what my mother used to make 45 years ago. I don't remember my mother having beans in hers though! I can't wait to try this!!!<\/p>","CommentId":3,"DateRated":"03\/17\/2015 15:58","GUID":"cbb5ae7dd98548b9a4955b7549c45597","MemberId":7675739,"Rating":5,"ScreenName":"chad68164","SubmittedDate":"03\/17\/2015 15:58"},{"Comment":"
My picky kids and I love it when I made the following changes: 1 lb hamburger, 1 lb turkey, 1 15 oz can tomato sauce, 1 1\/2 beef bouillon granules, 1 tsp Mrs. Dash, a little bit of sugar, a dab of Worcestershire sauce<\/p>","CommentId":4,"DateRated":"11\/03\/2014 19:57","GUID":"dd8409a998e44da4a038a65410f1d47b","MemberId":6030819,"Rating":5,"ScreenName":"amygerman15","SubmittedDate":"11\/03\/2014 19:57"},{"Comment":"","CommentId":5,"DateRated":"07\/13\/2013 17:37","GUID":"17df7ce4602d4461b7b642a3ae77644f","MemberId":5770989,"Rating":0,"ScreenName":"kmeadow1","SubmittedDate":"07\/13\/2013 17:37"},{"Comment":"","CommentId":6,"DateRated":"04\/02\/2013 16:01","GUID":"2FABA405A289429392B30831F4B1D553","MemberId":4200619,"Rating":0,"ScreenName":"tstewart","SubmittedDate":"04\/02\/2013 16:01"},{"Comment":"","CommentId":7,"DateRated":"03\/02\/2013 15:17","GUID":"e7e9406fd64947adb3e4d851d1c6ea16","MemberId":5521587,"Rating":0,"ScreenName":"cz3py1","SubmittedDate":"03\/02\/2013 15:17"},{"Comment":"
I added fresh & dried basil & oregano leaves to punch the flavor, but it needed more or fresher herbs. It was easy and a different use for ground beef.<\/p>","CommentId":8,"DateRated":"05\/08\/2012 22:42","GUID":"4237e7c009d745d7b00890e984346609","MemberId":1726536,"Rating":3,"ScreenName":"mother of 3","SubmittedDate":"05\/08\/2012 22:42"},{"Comment":"
This is pretty bland, will not make again.<\/p>","CommentId":9,"DateRated":"05\/06\/2012 18:33","GUID":"ac762f8ed6fb4e0d9cd9607b23cf6086","MemberId":1891649,"Rating":1,"ScreenName":"thin4life","SubmittedDate":"05\/06\/2012 18:33"},{"Comment":"
Making this tonight. Using sausage in place of ground beef. Plan on adding chopped celery and carrots as did another lady.<\/p>","CommentId":10,"DateRated":"02\/05\/2010 07:42","GUID":"7cb71fbb68b5495cb8adefc7f9c2bcb6","MemberId":2694585,"Rating":5,"ScreenName":"Joscy","SubmittedDate":"04\/24\/2012 10:40"},{"Comment":"","CommentId":11,"DateRated":"03\/18\/2012 20:52","GUID":"eab600f708794432a01746dd5aab05dc","MemberId":2066529,"Rating":5,"ScreenName":"rhiler","SubmittedDate":"03\/18\/2012 20:52"},{"Comment":"
Quick and simple, but underspiced. My grandson liked it that way, but I added HOT salsa and a dab of sour cream to my portion, making it a bit more lively!<\/p>","CommentId":12,"DateRated":"05\/19\/2011 21:03","GUID":"f63073ca77cd4146bbbc38a6a130a3d4","MemberId":5880623,"Rating":3,"ScreenName":"Diego's Grandma","SubmittedDate":"05\/19\/2011 21:03"},{"Comment":"
I love this recipe. It reminds of the goulash I had when I was a young girl. Absolutely delicious.<\/p>","CommentId":13,"DateRated":"03\/30\/2011 12:55","GUID":"5d8b88317eb340a8b59605c416d49999","MemberId":4397268,"Rating":5,"ScreenName":"BrendaLeeGreen","SubmittedDate":"03\/30\/2011 12:55"},{"Comment":"
This recipe was excellent...loved the flavor and simplicity...you can pretty much add whatever you want to this recipe. I used 1 1\/2 cup of beef broth in place of the bouillon and it worked great.<\/p>","CommentId":14,"DateRated":"03\/24\/2011 17:57","GUID":"cfa9cb2f7b634efea48e5f57220901e7","MemberId":1696372,"Rating":5,"ScreenName":"stayathomemomma15","SubmittedDate":"03\/24\/2011 17:57"},{"Comment":"
I added some chopped celery, carrot and green pepper to the onions (packing more veggies in for the kids). I also used a large can of spaghetti sauce and an entire box of spiral pasta (12 oz). My whole family loved the flavor of this! I loved how simple it was to get dinner together - and - I'm sure the leftovers will be great too!<\/p>","CommentId":15,"DateRated":"10\/27\/2010 09:17","GUID":"84901fce42f24f8c9dd39696b8222409","MemberId":5529824,"Rating":5,"ScreenName":"mlochs","SubmittedDate":"10\/27\/2010 09:17"},{"Comment":"
Wish stars went higher than '5', I'd rate it '10'. Have made this many times with rave reviews. In place of bouillon granules and water, I use Swanson beef broth. De-Lish!!<\/p>","CommentId":16,"DateRated":"02\/05\/2010 07:42","GUID":"7cb71fbb68b5495cb8adefc7f9c2bcb6","MemberId":2694585,"Rating":5,"ScreenName":"Joscy","SubmittedDate":"02\/05\/2010 07:42"},{"Comment":"","CommentId":17,"DateRated":"01\/21\/2010 11:03","GUID":"f0d2b517a60f4b149b46ce91b1c2a442","MemberId":1671534,"Rating":5,"ScreenName":"FriedaG","SubmittedDate":"01\/21\/2010 11:03"},{"Comment":"
This was a very easy and delicious meal, Two thumbs up!!!<\/p>","CommentId":18,"DateRated":"","GUID":"1db3d079f98349b28b2d9605a3591e7a","MemberId":3293082,"Rating":0,"ScreenName":"blondilocks","SubmittedDate":"09\/15\/2008 17:04"},{"Comment":"
I recently made this and thoroughly enjoyed it. I also added a jar of mushrooms to the mix. Thank you.<\/p>","CommentId":19,"DateRated":"","GUID":"a39ed95962304ea980de7857ade6f6e5","MemberId":2919251,"Rating":0,"ScreenName":"treehouse3518","SubmittedDate":"05\/21\/2008 13:58"},{"Comment":"","CommentId":20,"DateRated":"03\/12\/2008 17:55","GUID":"63207C4455C94691A52525D31E8D4F4D","MemberId":2137086,"Rating":3,"ScreenName":"chris28304","SubmittedDate":"03\/12\/2008 17:55"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43232,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313023,"name":"Stews","slug":"stews","term_group":0,"term_taxonomy_id":312958,"taxonomy":"categories-v2","description":"Looking for stew recipes? Find stew recipes including beef stew recipes, chicken stew, Brunswick stew, and more stew recipes.","parent":310796,"count":705,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stews\/"},{"term_id":313028,"name":"Beef Stews","slug":"beef-stews","term_group":0,"term_taxonomy_id":312963,"taxonomy":"categories-v2","description":"Looking for beef stew recipes? Find beef stew recipes including crock pot beef stew, easy beef stew recipes, and more beef stew recipes.","parent":313023,"count":275,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stews\/beef-stews\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Aunt Fran's Goulash"}},"analytics":[],"yoast_head":"\n