{"id":1198666,"date":"2019-09-04T10:32:22","date_gmt":"2019-09-04T15:32:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cashew-cauliflower-and-leek-gratin\/"},"modified":"2022-07-28T11:30:46","modified_gmt":"2022-07-28T16:30:46","slug":"cashew-cauliflower-and-leek-gratin","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cashew-cauliflower-and-leek-gratin\/","title":{"rendered":"Cashew Cauliflower and Leek Gratin"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
My family loves this cauliflower gratin. It’s different than scalloped potatoes and healthier with the added vegetables, and the cashew milk and cashew nuts add richness. Eliminate the white wine, if desired. \u2014Nancy Heishman, Las Vegas, Nevada<\/p>\n","protected":false},"author":7061,"featured_media":1507148,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,307458,305883,307655,304328,304993,305487,304338,304390,303966,305003,304988,304368,306848,304268,307449,324623,304388,304313,304150,304258,305028,305933,307614,305031,304403],"categories-v2":[308500,309439,310471,311532,310634,308988,308984,308481,308940,310796,308992,308761,308495,308949,308935,308745,309603,259483,310465,309177,308752,308313,309434,309599,308974,311631,310591,308975,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Cauliflower Gratin","post_link":"\/recipes\/cauliflower-gratin\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cauliflower-Gratin_EXPS_TOHD24_249724_PerrySantanachote_7.jpg"},{"post_title":"Riced Cauliflower with Leeks, Kale and Walnuts 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Roast 20 minutes, stirring halfway through."},{"@type":"HowToStep","text":"Meanwhile, process cashew milk, white wine, cashew butter and garlic in a blender until smooth. Pour into a small saucepan; bring to a boil, stirring constantly. Reduce heat; simmer until thickened, 2-3 minutes."},{"@type":"HowToStep","text":"Transfer roasted cauliflower and leeks to a greased 11x7-in. baking dish; stir in cashew sauce. Return to oven; bake until heated through, 5-7 minutes. Sprinkle with cashews and chives."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 234 calories","fatContent":"17g fat (3g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"373mg sodium","carbohydrateContent":"19g carbohydrate (7g sugars","fiberContent":"4g fiber)","proteinContent":"6g protein. 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Rats!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"203835","romance_copy_dek":"My family loves this cauliflower gratin. It's different than scalloped potatoes and healthier with the added vegetables, and the cashew milk and cashew nuts add richness. 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Rats!","CommentId":1,"DateRated":"09\/29\/2019 04:20","GUID":"2026fa62bf0c4b7288f28c679f470677","MemberId":9704599,"Rating":1,"ScreenName":"Anita","SubmittedDate":"09\/29\/2019 04:20"},{"Comment":"Directions, please!","CommentId":2,"DateRated":"09\/25\/2019 20:44","GUID":"fcdb74ccfeda402889c52e51f5a63a1e","MemberId":7936194,"Rating":0,"ScreenName":"CrazyCatLadyForever","SubmittedDate":"09\/25\/2019 20:44"},{"Comment":"Looks good. 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