Black-eyed peas are a good-luck tradition for New Year’s Day…but my family is so fond of this recipe, I make it all year long!\u2014Jeanne Shinn, Bandera, Texas<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304162,306879,306884,305616,305615,305378,305883,304328,307660,305903,305641,305271,304292,305487,304338,304515,304408,304368,306848,304268,304458,305374,304558,324623,304150,307614],"categories-v2":[310461,309438,309439,309854,340137,310897,310890,309386,311532,308988,308984,310638,340579,310913,309216,308305,310796,308992,308880,308813,308745,309603,259483,308865,309381,308910,309177,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Zucchini Cornbread","post_link":"\/recipes\/zucchini-cornbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4844_BB2057C55-1.jpg"},{"post_title":"Cornbread 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Pour into a greased 13x9-in. baking dish. Bake at 350°, uncovered, for 40-45 minutes or until bread is golden."}],"recipeYield":"8-10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 419 calories","fatContent":"23g fat (9g saturated fat)","cholesterolContent":"90mg cholesterol","sodiumContent":"325mg sodium","carbohydrateContent":"32g carbohydrate (4g sugars","fiberContent":"5g fiber)","proteinContent":"21g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"usmc3620wife"},"reviewBody":"I made this recipe for a friend who was visiting and had requested Cornbread and Black Eyed Peas, the recipe sounded fairly easy and good. It was very easy to make and delicious! I replaced the flour, cornmeal and baking soda with an 8.5oz box of Jiffy corn muffin mix but followed the rest of the recipe as listed. The pan was empty at the end of the night and everyone was pleased!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnieScroggins"},"reviewBody":"JUST THE BEST CORN BREAD EVER. LOVE IT LOTS","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrplMonky5"},"reviewBody":"We could see how this would be good, but it was just so BLAND. The only thing I can think is that I used homemade black eyed peas (not canned, so there was no salt). Everything else was the same. We had to put salt on it afterwards to give it flavor. I think if I had used the Jiffy corn bread mix it would have tasted a LOT better (there's salt and sugar in that). I'd be willing to try it that way because once we added the salt we could see how it could be good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"5887","romance_copy_dek":"Black-eyed peas are a good-luck tradition for New Year's Day...but my family is so fond of this recipe, I make it all year long!—Jeanne Shinn, Bandera, Texas","enhanced_recipe_title":"Cornbread with Black-Eyed Peas","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef, browned and drained","IngredientText":"1 pound ground beef, browned and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup cornmeal","IngredientText":"1 cup cornmeal"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup cream-style corn","IngredientText":"3\/4 cup cream-style corn"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup cooked or canned black-eyed peas, drained","IngredientText":"1 cup cooked or canned black-eyed peas, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup canola oil","IngredientText":"1\/2 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup buttermilk","IngredientText":"1 cup buttermilk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, beaten","IngredientText":"2 large eggs, beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded cheddar cheese","IngredientText":"2 cups shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking soda","IngredientText":"1\/2 teaspoon baking soda"}],"FeaturedImage":"","RecipeId":5887,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Jeanne","Lastname":"Shinn","City":"Bandera","StateDescription":"Texas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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JUST THE BEST CORN BREAD EVER. LOVE IT LOTS<\/p>","CommentId":2,"DateRated":"08\/30\/2015 08:12","GUID":"0ccdde29005548a39669483f0f226029","MemberId":3775669,"Rating":5,"ScreenName":"AnnieScroggins","SubmittedDate":"08\/30\/2015 08:12"},{"Comment":"
I made this recipe for a friend who was visiting and had requested Cornbread and Black Eyed Peas, the recipe sounded fairly easy and good. It was very easy to make and delicious! I replaced the flour, cornmeal and baking soda with an 8.5oz box of Jiffy corn muffin mix but followed the rest of the recipe as listed. The pan was empty at the end of the night and everyone was pleased!<\/p>","CommentId":3,"DateRated":"11\/26\/2010 22:49","GUID":"7e9205a1a837436396e17a2e8e6c7a9e","MemberId":5634871,"Rating":5,"ScreenName":"usmc3620wife","SubmittedDate":"11\/26\/2010 22:49"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3360,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":340579,"name":"Cornbread Casseroles","slug":"cornbread-casseroles","term_group":0,"term_taxonomy_id":340510,"taxonomy":"categories-v2","description":"Looking for cornbread casserole recipes? Take a look at these recipes, including cheesy cornbread and sweet cornbread casserole, plus ratings, how-to videos and tips.","parent":311532,"count":57,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/cornbread-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cornbread with Black-Eyed Peas"}},"analytics":[],"yoast_head":"\n