{"id":120061,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/corn-bread-with-black-eyed-peas\/"},"modified":"2022-09-30T14:26:58","modified_gmt":"2022-09-30T19:26:58","slug":"cornbread-with-black-eyed-peas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cornbread-with-black-eyed-peas\/","title":{"rendered":"Cornbread with Black-Eyed Peas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Black-eyed peas are a good-luck tradition for New Year’s Day…but my family is so fond of this recipe, I make it all year long!\u2014Jeanne Shinn, Bandera, Texas<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304162,306879,306884,305616,305615,305378,305883,304328,307660,305903,305641,305271,304292,305487,304338,304515,304408,304368,306848,304268,304458,305374,304558,324623,304150,307614],"categories-v2":[310461,309438,309439,309854,340137,310897,310890,309386,311532,308988,308984,310638,340579,310913,309216,308305,310796,308992,308880,308813,308745,309603,259483,308865,309381,308910,309177,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Zucchini Cornbread","post_link":"\/recipes\/zucchini-cornbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4844_BB2057C55-1.jpg"},{"post_title":"Cornbread 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The pan was empty at the end of the night and everyone was pleased!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnieScroggins"},"reviewBody":"JUST THE BEST CORN BREAD EVER. LOVE IT LOTS","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrplMonky5"},"reviewBody":"We could see how this would be good, but it was just so BLAND. The only thing I can think is that I used homemade black eyed peas (not canned, so there was no salt). Everything else was the same. We had to put salt on it afterwards to give it flavor. I think if I had used the Jiffy corn bread mix it would have tasted a LOT better (there's salt and sugar in that). 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JUST THE BEST CORN BREAD EVER. LOVE IT LOTS<\/p>","CommentId":2,"DateRated":"08\/30\/2015 08:12","GUID":"0ccdde29005548a39669483f0f226029","MemberId":3775669,"Rating":5,"ScreenName":"AnnieScroggins","SubmittedDate":"08\/30\/2015 08:12"},{"Comment":"

I made this recipe for a friend who was visiting and had requested Cornbread and Black Eyed Peas, the recipe sounded fairly easy and good. It was very easy to make and delicious! I replaced the flour, cornmeal and baking soda with an 8.5oz box of Jiffy corn muffin mix but followed the rest of the recipe as listed. The pan was empty at the end of the night and everyone was pleased!<\/p>","CommentId":3,"DateRated":"11\/26\/2010 22:49","GUID":"7e9205a1a837436396e17a2e8e6c7a9e","MemberId":5634871,"Rating":5,"ScreenName":"usmc3620wife","SubmittedDate":"11\/26\/2010 22:49"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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