I always use corkscrew noodles when preparing this, because the sauce seems to cling to them better than it does to flat noodles\u2014ensuring plenty of good taste in every bite!\u2014Janie Moore, Marion, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1546585,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,307308,305883,304328,304292,305487,304338,304515,307320,304368,306848,304268,307307,304558,324623,304150],"categories-v2":[309439,310347,311533,311532,308988,308984,308305,310796,308992,308880,310362,311542,308745,309603,259483,310342,308910,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Zippy Beef Bake","post_link":"\/recipes\/zippy-beef-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8859_WNC62337D15.jpg"},{"post_title":"Crunchy Broccoli 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Meanwhile, in a Dutch oven, cook the beef, green pepper and garlic over medium heat until meat is no longer pink and green pepper is tender; drain."},{"@type":"HowToStep","text":"Drain pasta; add to the beef mixture with the tomatoes, soup, cheese and salt."},{"@type":"HowToStep","text":"Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30-40 minutes. Uncover; sprinkle with onions and bake 5 minutes longer."}],"recipeYield":"4-6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.714286,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jgeiger1"},"reviewBody":"I liked it.. boyfriend, not so much... I gave it a solid B .... was good when onions were still crunchy.. good texture, but not as much as left overs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jwfy"},"reviewBody":"Made this according to the recipe. Used whole wheat spirals. My wife & I loved it. Had leftovers the next night and was just as good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sarah2830"},"reviewBody":"Good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"char04"},"reviewBody":"This was very good. I used 2 fresh plum tomatoes instead of can. I cut the french-fried onions to half a can. Everyone in the family liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"twnkeyes"},"reviewBody":"Very tasty. Only two changes I made was I used Fire Roasted Tomatoes and Wheat spiral noodles Next time will make it with regular spirals to taste the difference. Husband loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Paulette"},"reviewBody":"We have renamed this our family goulash. My son asks for it every time he returns home. I have made a double batch and frozen one for a later date and it works really well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"twnkeyes"},"reviewBody":"Very tasty. Only two changes I made was I used Fire Roasted Tomatoes and Wheat spiral noodles Next time will make it with regular spirals to taste the difference. Husband loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"5895","romance_copy_dek":"I always use corkscrew noodles when preparing this, because the sauce seems to cling to them better than it does to flat noodles—ensuring plenty of good taste in every bite!—Janie Moore, Marion, Ohio","enhanced_recipe_title":"Crunchy Beef Bake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups uncooked spiral pasta","IngredientText":"2 cups uncooked spiral pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup chopped green pepper","IngredientText":"3\/4 cup chopped green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) diced tomatoes, undrained","IngredientText":"1 can (14-1\/2 ounces) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","IngredientText":"1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup shredded cheddar cheese","IngredientText":"3\/4 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon seasoned salt","IngredientText":"3\/4 teaspoon seasoned salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (2.8 ounces) french-fried onions","IngredientText":"1 can (2.8 ounces) french-fried onions"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps5895_RDC1339621D19.jpg","RecipeId":5895,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Crunchy Beef Bake Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps5895_RDC1339621D19.jpg","ContributorId":null,"Firstname":"Janie","Lastname":"Moore","City":"Marion","StateDescription":"Ohio","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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