{"id":120479,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/meat-and-potato-casserole\/"},"modified":"2024-08-12T11:41:50","modified_gmt":"2024-08-12T16:41:50","slug":"meat-and-potato-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/meat-and-potato-casserole\/","title":{"rendered":"Hamburger Potato Casserole"},"content":{"rendered":"<p>This hamburger potato casserole recipe creates a potato crust with layers of seasoned ground beef and corn underneath a melty topping of cheese, offering a delicious twist on cottage pie. I have fond memories of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-cottage-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-cottage-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">classic cottage pie<\/a>, a dish I&#8217;d never seen or heard of until I moved from New York City to rural Vermont. There, in the cafeteria at our tiny elementary school, I had my first taste of the savory pie alongside freshly made <a href=\"https:\/\/www.tasteofhome.com\/recipes\/maple-baked-beans\/\" data-name=\"www.tasteofhome.com\/recipes\/maple-baked-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">maple baked beans<\/a>.<\/p>\n<p>Unlike a classic cottage pie recipe, this hamburger and potato casserole features the layers in reverse. A crust of thinly sliced potatoes is topped with ground beef, corn, and a creamy combination of creamy celery soup, milk and cheddar. The resulting hamburger casserole with potatoes is fantastic for cozy cool-weather dinners, potluck parties and small, casual gatherings.<\/p>\n<h2>Ingredients for Hamburger Potato Casserole<\/h2>\n<ul>\n<li><strong>Potatoes: <\/strong>Starchy russet potatoes are the best <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-every-type-of-potato\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-every-type-of-potato\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of potato<\/a> for a dish with a crispy &#8216;tater crust. Creamy all-purpose Yukon Gold potatoes also crisp up nicely. Waxy red-skinned potatoes wouldn&#8217;t be a first choice but can be used in a pinch.<\/li>\n<li><strong>Butter: <\/strong>Salted or unsalted butter works for this hamburger casserole with potatoes recipe.<\/li>\n<li><strong>Seasonings:<\/strong> Our hamburger and potato casserole recipe keeps seasonings simple with salt, black pepper and garlic powder. Check our recipe variations for ideas about how to spice up the recipe.<\/li>\n<li><strong>Ground beef: <\/strong>You can use any type of ground beef, such as lean ground sirloin or ground chuck. If you have access to freshly ground beef from a butcher&#8217;s shop or a farmers market, that will likely be the most flavorful option.<\/li>\n<li><strong>Frozen corn: <\/strong>Frozen corn preserves the deliciously sweet taste of corn year-round. However, if fresh corn happens to be in season when you make hamburger potato casserole, cut the kernels off the cob and throw them in.<\/li>\n<li><strong>Cream of celery soup: <\/strong>A casserole classic, cream of celery soup adds richness to hamburger casserole with potatoes. Not into celery? Swap in the creamy condensed soup of your choice.<\/li>\n<li><strong>Milk: <\/strong>The hamburger and potato casserole recipe calls for 2% milk, but you can use any milk you have on hand.<\/li>\n<li><strong>Chopped onion: <\/strong>We typically use white or yellow onions for this dish, but red onions are a great option to add a pop of color.<\/li>\n<li><strong>Cheddar cheese: <\/strong>Zingy cheddar cheese perks up the flavor of hamburger casserole with potatoes. If you enjoy bold cheese, don&#8217;t be afraid to go with extra-sharp cheddar.<\/li>\n<li><strong>Parsley: <\/strong>A smattering of minced parsley adds a bit of color and fresh flavor. Feel free to omit it if you don&#8217;t have any kicking around.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Roast the potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2026553\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Hamburger-Potato-Casserole_TOHVS23_5961_BL_02_02_1.jpg\" alt=\"Top shot of potato slices in baking tray\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 400\u00b0F. In a large bowl, toss the potatoes with butter and salt. Arrange the slices on the bottom and up the sides of a greased 13&#215;9-inch baking dish. Bake, uncovered, for 25 to 30 minutes or until the potatoes are almost tender.<\/p>\n<h3>Step 2: Prepare the beef filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2026554\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Hamburger-Potato-Casserole_TOHVS23_5961_BL_02_02_2.jpg\" alt=\"top shot of beef and corn sprinkled on potato slices in baking tray\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Meanwhile, in a large skillet, cook the beef over medium heat until it&#8217;s no longer pink. Drain and discard the grease. Sprinkle the beef and corn over the potatoes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2026555\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Hamburger-Potato-Casserole_TOHVS23_5961_BL_02_02_3.jpg\" alt=\"top shot of soup, milk, garlic powder, pepper, onion and 1\/2 cup of the cheese mixed in a bowl\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Combine the soup, milk, garlic powder, pepper, onion and 1\/2 cup cheese.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2026556\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Hamburger-Potato-Casserole_TOHVS23_5961_BL_02_02_4.jpg\" alt=\"Pouring mixture over beef in baking tray top view shot\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour it over the beef mixture.<\/p>\n<h3>Step 3: Bake the casserole<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2026557\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Hamburger-Potato-Casserole_TOHVS23_5961_BL_02_02_5.jpg\" alt=\"Add more cheese to the mixture top view shot\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bake the casserole, uncovered, at 400\u00b0 for 20 minutes or until the vegetables are tender. Sprinkle with the remaining cheese. Bake two to three minutes longer or until the cheese is melted. Sprinkle with parsley if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2026552\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Hamburger-Potato-Casserole_GBBZ22_5961_B10_20_7b.jpg\" alt=\"Hamburger Potato Casserole in baking tray\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Try out new cheeses: <\/strong>Any melting cheese would taste amazing in a hamburger casserole with potatoes. Try Gruyere, Gouda, raclette or Emmenthaler. Just make sure to choose a cheese with a good moisture content. Aged cheeses are dryer and don&#8217;t melt as well.<\/li>\n<li><strong>Use another ground meat: <\/strong>This hamburger and potato casserole can include any ground meat you enjoy, including ground pork, turkey or lamb.<\/li>\n<li><strong>Add herbs and spices: <\/strong>To add bold flavor, mix in spices like smoked paprika or chipotle powder. For additional complexity, look to spice blends such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chili-seasoning-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/chili-seasoning-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chili seasoning<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-jerk-seasoning\/\" data-name=\"www.tasteofhome.com\/article\/what-is-jerk-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Jamaican jerk seasoning<\/a> or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/moroccan-spice-blend\/\" data-name=\"www.tasteofhome.com\/recipes\/moroccan-spice-blend\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Moroccan spice blend<\/a>. If freshness is your goal, lean toward green herbs such as dill, oregano, thyme or extra parsley.<\/li>\n<\/ul>\n<h2>How to Store Hamburger Potato Casserole<\/h2>\n<p>Let the hamburger and potato casserole cool slightly. Store the leftovers in a tightly sealed container in the fridge.<\/p>\n<h3>How long does hamburger potato casserole last?<\/h3>\n<p>Casseroles like hamburger potato casserole last for up to three days in the fridge.<\/p>\n<h3>Can you freeze hamburger potato casserole?<\/h3>\n<p>You can freeze hamburger casserole with potatoes for up to three months. Bake the casserole as directed, and let it cool completely. Cover the casserole tightly and freeze. Thaw it in the refrigerator overnight before reheating.<\/p>\n<h3>How do you reheat hamburger potato casserole?<\/h3>\n<p>Reheat individual portions of hamburger and potato casserole in the microwave until warmed through. To reheat an entire baking dish, remove the dish from the fridge while the oven preheats to 400\u00b0. Cover the dish with foil and bake for 20 minutes or until warmed through.<\/p>\n<h2>Hamburger Potato Casserole Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2026551\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Hamburger-Potato-Casserole_GBBZ22_5961_B10_20_6bC.jpg\" alt=\"Hamburger Potato Casserole in baking tray with spoon top shot\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you layer the ingredients instead of making a potato crust?<\/h3>\n<p>We don&#8217;t recommend layering the ingredients in hamburger potato casserole. The potatoes take longer to cook than the other ingredients, so it&#8217;s important to bake them separately as a crust before adding the remaining ingredients.<\/p>\n<h3>What can you serve with hamburger potato casserole?<\/h3>\n<p>This hearty, filling dish benefits from light vegetable side dishes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-roasted-broccoli\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-roasted-broccoli\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">garlic roasted broccoli<\/a>. Drizzling veggies with a tangy vinegar like balsamic is a nice way to add a counterpoint to the casserole&#8217;s richness. Other great pairings include <a href=\"https:\/\/www.tasteofhome.com\/recipes\/stir-fried-green-beans\/\" data-name=\"www.tasteofhome.com\/recipes\/stir-fried-green-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sauteed green beans<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vinaigrette-coleslaw\/\" data-name=\"www.tasteofhome.com\/recipes\/vinaigrette-coleslaw\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vinegar coleslaw<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-tomato-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/cherry-tomato-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cherry tomato salad<\/a>, or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pear-apple-and-celery-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/pear-apple-and-celery-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pear, apple and celery salad<\/a>.<\/p>\n<h3>Can I add fresh veggies to hamburger casserole with potatoes?<\/h3>\n<p>You can add fresh or leftover vegetables to hamburger casserole with potatoes. When you cook the beef, add handfuls of fresh greens, such as spinach, kale or collards. They will wilt into the filling. If you have leftover cooked vegetables like green beans, broccoli or cauliflower, add them to the hamburger and potato casserole alongside the corn.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>A fun riff on cottage pie, this hearty hamburger potato casserole has a crispy potato crust, so it hits a little different.<\/p>\n","protected":false},"author":7061,"featured_media":1716799,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307308,305883,304328,304292,305487,304338,304390,303966,307320,304368,303887,306848,304268,307307,307739,324623,304388,304150,303883,307614,304403],"categories-v2":[308503,308500,309439,310347,311533,311532,308988,308984,308481,308305,310796,308992,308761,308495,310362,311542,308745,308478,309603,259483,310342,311599,310706,309177,308752,309434,308476,310591,308812],"coauthors":[341951],"recommended_recipes":[{"post_title":"Hamburger 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Casserole","post_link":"\/recipes\/supreme-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27934_LW1177837D43B.jpg"},{"post_title":"Cheese Potato Casserole","post_link":"\/recipes\/cheese-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28458_RM10464D48A.jpg"},{"post_title":"Potato Pizza Casserole","post_link":"\/recipes\/potato-pizza-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Potato-Pizza-Casserole_exps50047_SD1999444D06_24_6bC_RMS-4.jpg"},{"post_title":"Chicken Potato Casserole","post_link":"\/recipes\/chicken-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34226_SD1113248D65A-3.jpg"},{"post_title":"Potato Squash Casserole","post_link":"\/recipes\/potato-squash-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21602_TH10387D41C-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Meat-and-Potato-Casserole_EXPS_GBBZ22_5961_B10_20_6b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/meat-and-potato-casserole\/","name":"Hamburger Potato Casserole","datePublished":"2018-01-01","dateModified":"2024-08-12","prepTime":"PT10M","cookTime":"PT50M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Meat-and-Potato-Casserole_EXPS_GBBZ22_5961_B10_20_6b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"A fun riff on cottage pie, this hearty hamburger potato casserole has a crispy potato crust, so it hits a little different.","recipeIngredient":["4 cups thinly sliced peeled potatoes","2 tablespoons butter, melted","1\/2 teaspoon salt","1 pound ground beef","1 package (10 ounces) frozen corn","1 can (10-3\/4 ounces) condensed cream of celery soup, undiluted","1\/3 cup 2% milk","1\/4 teaspoon garlic powder","1\/8 teaspoon pepper","1 tablespoon chopped onion","1 cup shredded cheddar cheese, divided","Minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Roast the potatoes","text":"Preheat the oven to 400\u00b0F. In a large bowl, toss the potatoes with butter and salt. Arrange the slices on the bottom and up the sides of a greased 13x9-inch baking dish. Bake, uncovered, for 25 to 30 minutes or until the potatoes are almost tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Hamburger-Potato-Casserole_TOHVS23_5961_BL_02_02_1.jpg"},{"@type":"HowToStep","name":"Prepare the beef filling","text":"Meanwhile, in a large skillet, cook the beef over medium heat until it's no longer pink. Drain and discard the grease. Sprinkle the beef and corn over the potatoes. Combine the soup, milk, garlic powder, pepper, onion and 1\/2 cup cheese. Pour it over the beef mixture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Hamburger-Potato-Casserole_TOHVS23_5961_BL_02_02_2.jpg"},{"@type":"HowToStep","name":"Bake the casserole","text":"Bake the casserole, uncovered, at 400\u00b0 for 20 minutes or until the vegetables are tender. Sprinkle with the remaining cheese. Bake two to three minutes longer or until the cheese is melted. Sprinkle with parsley if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Hamburger-Potato-Casserole_TOHVS23_5961_BL_02_02_5.jpg"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Suzanne Podhaizer"}],"nutrition":{"@type":"NutritionInformation","calories":" 374 calories","fatContent":"19g fat (11g saturated fat)","cholesterolContent":"71mg cholesterol","sodiumContent":"778mg sodium","carbohydrateContent":"31g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.611111,"reviewCount":54,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Meat-and-Potato Casserole","description":"Check out this video for how to make Meat-and-Potato Casserole.","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/MeatAndPotatoCasseroleDIYD5961020223H_thumbnail.jpeg"],"uploadDate":"2023-02-24 15:17:15","duration":"P0DT0H1M32S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/02\/MeatAndPotatoCasserole_DIYD_5961_020223_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mesha336"},"reviewBody":"<p>I made this last night.  I didn't have cream of celery or mushroom like I thought, but did have cream of jalapeno and nacho cheese sauce.  I was doing a double batch, so I mixed them.  Everything else was the same.  It was great!  The whole family thumbed it up.  Said to keep it just the same when it is made again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"<p>This recipe turned out great! Instead of chopped onion, I used onion powder. I added some onion powder and garlic powder to the potatoes. Awesome!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pixielou55"},"reviewBody":"I made as written and it was great. You are right, it is a complete meal ... but I had to add a salad and bread\/butter as you suggested (can't do without good bread and salad with anything)! Good recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Melissa516"},"reviewBody":"Great easy well lived dinner recipe. I substituted the celery soup for condensed cheddar cheese soup. Makes a lovey cheesy option that the kids can\u2019t get enough of","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"darcy893"},"reviewBody":"<p>The recipe comes out a little dry.   I would suggest adding more milk and mixing corn and hamburger together before putting in pan.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"<p>Made this for last night's dinner for out of state guest and we were all very pleased! Delicious!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BobbysChicagoBAbe@hotmail.com"},"reviewBody":"This was ok. Will try it again. Will need to make it with more potatoes. But, I did add the extra milk, and worchestershire sauce that someone else suggested.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JTa163"},"reviewBody":"<p>Made this last night and It was excellent. Definitely a keeper.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nancy1979"},"reviewBody":"<p>I love that this is a Kitchen Sink recipe\u2026 great basic idea, use up the dribs & drabs of leftover whatever and it\u2019ll work great! I jazzed up the beef with paprika, seasoned pepper and extra onion, and used half a can of drained corn instead of frozen. Yum!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joy143"},"reviewBody":"Made this tonight, I didn't have any cream of celery soup so I used German Rahmsauce and I changed out the corn for frozen peas.  My family loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kbuckmash"},"reviewBody":"Made this with changes others had suggested and with what I had. Used all-purpose seasoning for the salt on the potatoes. Used a small onion (we like onions) and cooked it with ground turkey.  To mushroom soup added 1\/2 cup milk, a splash of worchestershire sauce and doubled the garlic powder. For cheese used colby-jack and used a bit more than 1 cup. Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Penny3396"},"reviewBody":"<p>I fixed this last night and as with any new recipe I wait until my hubby says it's a do again, so needless to say I will be serving this again.  We talked about using peas and carrots next time, just for more color and flavor as well as changing up the seasonings just a little.  I must add that I am not a huge fan of potatoes, but this one may have changed my mind.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"user8995"},"reviewBody":"<p>I give this recipe five stars for the sliced potato crust. Very tasty! I may never make shepherd's pie the other way again. I will definitely repeat this. However, I did add a few modifications because I like more complex flavors. I browned the hamburger with a whole chopped onion and added two minced garlic cloves near the end of that step. I also added 2 teaspoons of Worcestershire sauce and a little more salt and pepper to the meat. Actually, I had a little bit of fresh parsley and fresh basil in the fridge, so I added that, as well. I used cream of celery soup as the recipe said, and will do that again. I didn't have plain corn so I used a 12 ounce package of mixed vegetables. I added an extra potato to the \"crust,\" too, so that the slices overlapped. The ways that this recipe can be modified are almost endless. This one's a keeper! Thanks for sharing it, Marna Heitz. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amiee362"},"reviewBody":"I used cream of mushroom soup and also added green beans into the mixture. I put potatoes on the top as well and baked it for 25 minutes after everything was put together. I also used beer can chicken seasoning. I then topped it with cheese and bacon pieces","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Autumn359"},"reviewBody":"<p>This is good and filling, but made a few changes. Used olive oil instead of butter for potatoes; added 8 ounces fresh sliced mushrooms, after cooking them on stove; used cream of mushroom soup; and left out corn after first time making it. Also, covered when cooking for 30 minutes, after cooking potatoes uncovered for 35 minutes.  I make it often now. It's a good cold weather dish.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary808"},"reviewBody":"<p>It's good! Next time, I'm going to use mixed vegetables instead od corn.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Raa5038"},"reviewBody":"<p>I just made this recipe for my son who is a casserole guy. The only thing I did a little differently is I added garlic salt and cumin to the sauteed meat and onions and I added a small can of drained green chilis to the corn. Huge hit. Will definitely make this again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary808"},"reviewBody":"<p>It is very good but I use mixed vegetables instead corn<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pam5470"},"reviewBody":"<p>Delicious!  I made one minor change by using a package of mixed veggies instead of just corn.  It made it more like a Cottage Pie.  The buttered potatoes on the bottom were really tender and delicious.  My husband loved it.  I've made it twice now and it's just a great meal that's not too heavy.   Try it!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eric071"},"reviewBody":"<p>Made this last night and it was a huge hit.  Suggestions for next time - Double the meat and use half ground beef and half spicy sausage and use mixed veggies instead of just corn.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lisa1295"},"reviewBody":"<p>I made this exactly as written. It was not bad, but wasn't what I was hoping for. We felt it needed more potato's and maybe the cream of celery (that I normally like) just didn't do it with the ground beef. I thought it was too runny and too much ground beef. But, it certainly was not bad, perhaps just our taste expectations.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"title":"Meat-and-Potato Casserole","description":"Check out this video for how to make Meat-and-Potato Casserole.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/02\/MeatAndPotatoCasserole_DIYD_5961_020223_H.mp4","duration":"92","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/02\/Meat-and-Potato-Casserole_EXPS_GBBZ22_5961_B10_20_6b.jpg","advertising":true,"jw_id":"mw5o8XlI","jw_url":"http:\/\/content.jwplatform.com\/videos\/mw5o8XlI-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/mw5o8XlI\/poster.jpg?width=720","jw_publish_date":"02\/24\/2023"},"rms_legacy_id":"5961","romance_copy_dek":"A fun riff on cottage pie, this hearty hamburger potato casserole has a crispy potato crust, so it hits a little different.","enhanced_recipe_title":"Hamburger Potato Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups thinly sliced peeled potatoes","IngredientText":"4 cups thinly sliced peeled potatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, melted","IngredientText":"2 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (10 ounces) frozen corn","IngredientText":"1 package (10 ounces) frozen corn"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-3\/4 ounces) condensed cream of celery soup, undiluted","IngredientText":"1 can (10-3\/4 ounces) condensed cream of celery soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup 2% milk","IngredientText":"1\/3 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic powder","IngredientText":"1\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon chopped onion","IngredientText":"1 tablespoon chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded cheddar cheese, divided","IngredientText":"1 cup shredded cheddar cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Minced fresh parsley, optional","IngredientText":"Minced fresh parsley, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Meat-and-Potato-Casserole_EXPS_GBBZ22_5961_B10_20_6b.jpg","RecipeId":5961,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Hamburger Potato Casserole Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"48390\"]","RecipeAttachmentFileName":"Meat-and-Potato-Casserole_EXPS_GBBZ22_5961_B10_20_6b.jpg","ContributorId":null,"Firstname":"Marna","Lastname":"Heitz","City":"Farley","StateDescription":"Iowa","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. Bake: 50 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Hamburger Potato Casserole","SubmittedTitle":"Meat-and-Potato Casserole","RecipeTypeId":1,"AverageRating":4.61,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_GBBZ22_5961_B10_20_6b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":50,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Meat-and-Potato Casserole","OriginalSourceProject":"Meat-and-Potato Casserole","ContestPlacement":"","Trailer":"<h2>Meat-and-Potato Casserole Tips<\/h2><h3>Can you layer all of the ingredients instead of making a potato crust? <\/h3>Because the potatoes take longer to cook, it\u2019s best to bake them separately, first, as directed. For more sound casserole advice, consider these <a href=\"https:\/\/www.tasteofhome.com\/collection\/casserole-tips-grandma-would-want-you-to-know\/\">grandma-approved pointers and tips<\/a>.\r\n<h3>What can you serve with meat and potato casserole? <\/h3>While it may seem tough to match a side dish to a meal-in-one casserole, consider <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-homemade-bread\/\">breads<\/a>, simple <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-green-salads\/\">green salads<\/a>, basic veggies, or even <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-fruit-salad-recipes\/\">fruit salads<\/a>. Still not sure? We've got dozens of <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-easy-side-dishes\/\">easy sides<\/a> that go with any meal. <h3>How do you reheat meat and potato casserole? <\/h3>Most casserole servings reheat easily in the microwave. To reheat an entire baking dish, let it sit out while the oven preheats to 400\u00b0F. Cover with foil and bake for 20 minutes, making sure it's warmed through. (Adjust your bake time if necessary.) Meat and potato casserole lasts in the fridge for 3 days. Can\u2019t get enough casserole? Make one of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-most-addictive-casseroles-youre-not-making-yet\/\">addictive casseroles<\/a> you haven't made yet!<br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/mhagen\/\">Mark Hagen<\/a>, Taste Recipes Executive Editor<\/i>","Metadescription":"This cozy meat and potato casserole comes together nicely with any cream soup you have on hand\u2014especially cream of mushroom.","DigitalHeadnotes":"For variety, you can use another kind of cream soup (cream of mushroom, for instance). But try this meat and potato casserole this way first.\u2014Marna Heitz, Farley, Iowa","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 13x9-in. baking dish. Bake, uncovered, at 400\u00b0 for 25-30 minutes or until potatoes are almost tender. ","SequenceNo":1},{"Direction":"   Meanwhile, in a large skillet, cook the beef over medium heat until no longer pink; drain. Sprinkle the beef and corn over potatoes. Combine soup, milk, garlic powder, pepper, onion and 1\/2 cup cheese; pour over the beef mixture. ","SequenceNo":2},{"Direction":"   Bake, uncovered, at 400\u00b0 for 20 minutes or until vegetables are tender. Sprinkle with remaining cheese. Bake 2-3 minutes longer or until the cheese is melted. 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","NoOfRatings":54,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Meat-and-Potato-Casserole_EXPS_GBBZ22_5961_B10_20_6b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Meat-and-Potato-Casserole_EXPS_GBBZ22_5961_B10_20_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Meat-and-Potato Casserole Tips<\/h2><h3>Can you layer all of the ingredients instead of making a potato crust? <\/h3>Because the potatoes take longer to cook, it\u2019s best to bake them separately, first, as directed. For more sound casserole advice, consider these <a href=\"https:\/\/www.tasteofhome.com\/collection\/casserole-tips-grandma-would-want-you-to-know\/\">grandma-approved pointers and tips<\/a>.  <h3>What can you serve with meat and potato casserole? <\/h3>While it may seem tough to match a side dish to a meal-in-one casserole, consider <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-homemade-bread\/\">breads<\/a>, simple <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-green-salads\/\">green salads<\/a>, basic veggies, or even <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-fruit-salad-recipes\/\">fruit salads<\/a>. Still not sure? We've got dozens of <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-easy-side-dishes\/\">easy sides<\/a> that go with any meal. <h3>How do you reheat meat and potato casserole? <\/h3>Most casserole servings reheat easily in the microwave. To reheat an entire baking dish, let it sit out while the oven preheats to 400\u00b0F. Cover with foil and bake for 20 minutes, making sure it's warmed through. (Adjust your bake time if necessary.) Meat and potato casserole lasts in the fridge for 3 days. Can\u2019t get enough casserole? Make one of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-most-addictive-casseroles-youre-not-making-yet\/\">addictive casseroles<\/a> you haven't made yet!<br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/mhagen\/\">Mark Hagen<\/a>, Taste Recipes Executive Editor<\/i>"}]},"breadcrumb":[{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3368,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311533,"name":"Beef Casseroles","slug":"beef-casseroles","term_group":0,"term_taxonomy_id":311468,"taxonomy":"categories-v2","description":"Put your oven to work with these beef casserole recipes. With everything from beefy enchilada casseroles to healthy ground beef recipes, you'll never run out of ideas.","parent":311532,"count":538,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/beef-casseroles\/"},{"term_id":311542,"name":"Hamburger Casseroles","slug":"hamburger-casseroles","term_group":0,"term_taxonomy_id":311477,"taxonomy":"categories-v2","description":"Scroll through our hamburger casserole recipes to find the one that's best for you! With hamburger casseroles with noodles, rice or potatoes, you can't go wrong.","parent":311533,"count":502,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/beef-casseroles\/hamburger-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Hamburger Potato Casserole"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hamburger Potato Casserole Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/meat-and-potato-casserole\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Hamburger Potato Casserole Recipe","description":"Hamburger potato casserole is a riff on cottage pie. 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