{"id":121244,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/black-walnut-pound-cake\/"},"modified":"2022-10-01T09:02:33","modified_gmt":"2022-10-01T14:02:33","slug":"black-walnut-pound-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/black-walnut-pound-cake\/","title":{"rendered":"Black Walnut Pound Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I still remember my grandmother making this cake when I was a child&#8230;oh, how good it smelled and 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making this cake when I was a child...oh, how good it smelled and tasted!","recipeIngredient":["1 cup butter, softened","1\/2 cup shortening","3 cups sugar","5 large eggs","3 cups all-purpose flour","1 teaspoon baking powder","1 cup whole milk","1 teaspoon vanilla extract","1\/4 to 1\/2 teaspoon almond extract","1 cup chopped black walnuts","CREAM CHEESE FROSTING:","1 package (8 ounces) cream cheese, softened","1\/4 cup butter, softened","3-3\/4 cups confectioners' sugar","1 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift together flour and baking powder; add alternately to creamed mixture with milk and extracts, beating on low speed just until combined. Fold in nuts."},{"@type":"HowToStep","text":"Pour into a greased and floured 10-in. tube pan. Bake at 325&deg; for about 1 hour 25 minutes or until a toothpick comes out clean. Cool on a rack for 10 minutes before removing from pan to cool completely."},{"@type":"HowToStep","text":"In a small bowl, combine frosting ingredients; spread over cake."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 655 calories","fatContent":"32g fat (15g saturated fat)","cholesterolContent":"112mg cholesterol","sodiumContent":"219mg sodium","carbohydrateContent":"86g carbohydrate (67g sugars","fiberContent":"1g fiber)","proteinContent":"8g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"enticement"},"reviewBody":"This is also my mothers recipe and I make it for gifts and special occasions. We had a large black walnut tree in our yard so we always had them. Hope others will try this recipe and enjoy as much as the generations of my family has. A great gift for Christmas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mohemp32"},"reviewBody":"My husband's mom used to make this for him so when he asked me to try I had to scramble for the recipe.  Well, this one was a hit!  Really good!  He loved it and so did I","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"enticement"},"reviewBody":"This is also my mothers recipe and I make it for gifts and special occasions. We had a large black walnut tree in our yard so we always had them. Hope others will try this recipe and enjoy as much as the generations of my family has. A great gift for Christmas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Saybeebisber"},"reviewBody":"I wanted to try this recipe because my mothers recipe calls for 7 egg whites and 5 yolks and this reciipe calls for 5 eggs. (No extra yolks left over) This cake came out beautifully. It released from the pan easily and the cooking time was right on and the color was a beautiful brown. This is why I gave it a 2 star. My problem was, the cake was dry and not very flavorful. Pure maple extract may have been a good option to give it a flavor boost. As for the cakes dryness, I think I will stick with my moms chiffon black walnut cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"6098","romance_copy_dek":"I still remember my grandmother making this cake when I was a child...oh, how good it smelled and tasted!","enhanced_recipe_title":"Black Walnut Pound Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, softened","IngredientText":"1 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shortening","IngredientText":"1\/2 cup shortening"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups sugar","IngredientText":"3 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 large eggs","IngredientText":"5 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups all-purpose flour","IngredientText":"3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup whole milk","IngredientText":"1 cup whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 to 1\/2 teaspoon almond extract","IngredientText":"1\/4 to 1\/2 teaspoon almond extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped black walnuts","IngredientText":"1 cup chopped black walnuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>CREAM CHEESE FROSTING:<\/b>","IngredientText":"<b class='sIngredient'>CREAM CHEESE FROSTING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, softened","IngredientText":"1\/4 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-3\/4 cups confectioners' sugar","IngredientText":"3-3\/4 cups confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps6098_DM1002C15.jpg","RecipeId":6098,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Black Walnut Pound Cake Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps6098_DM1002C15.jpg","ContributorId":null,"Firstname":"Betty","Lastname":"Godfrey","City":"Salisbury","StateDescription":"North Carolina","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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