{"id":121947,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/raisin-filled-cookies\/"},"modified":"2024-10-29T14:22:02","modified_gmt":"2024-10-29T19:22:02","slug":"raisin-filled-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/raisin-filled-cookies\/","title":{"rendered":"Raisin-Filled Cookies"},"content":{"rendered":"

Raisin-filled cookies are a great option when you want a cookie with a little something extra. Fruit-filled cookies are hardly a new idea, but raisins have advantages over other filling options. They\u2019re shelf-stable and can live in your pantry for months without spoiling, and they\u2019re readily available year-round. Cranking out a raisin filling for cookies is as simple as simmering them for a few minutes with sugar and thickeners. We have many other desserts with raisins<\/a>, but these stand out.<\/p>\n

Ingredients for Raisin-Filled Cookies<\/h2>\n

\"TasteAlejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n