Here’s a moist coffee cake with a nutty streusel topping.<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,305636,305271,305487,305334,305343,304988,324623,304150,305031],"categories-v2":[310461,309438,310897,310890,310910,308988,309216,310796,309337,309351,308935,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Blueberry Streusel Coffee Cake","post_link":"\/recipes\/blueberry-streusel-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Streusel-Coffee-Cake_EXPS_GHBZ18_1827_E08_15_9b.jpg"},{"post_title":"Toffee Streusel Coffee Cake","post_link":"\/recipes\/toffee-streusel-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Blueberry Coffee Cake with Streussel 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Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and soda; add to creamed mixture alternately with sour cream, beating well after each addition."},{"@type":"HowToStep","text":"Spoon half of batter into a greased 10-in. tube pan. Combine topping ingredients; sprinkle half over batter. Add remaining batter and topping."},{"@type":"HowToStep","text":"Bake at 350° for 45 minutes or until done. Cool in pan on wire rack for 10 minutes before removing from pan to cool completely. 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Any suggestions on how to make it more moist? Everybody said it was very good and I'm sure I will make it again. The streusel topping is delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DWare5883"},"reviewBody":"Very good. I really like the filling. If you like a stronger cinnamon flavor, you probably want to add a little more and I also divided the batter into thirds. Essentially putting all the topping inside. I covered the top of the cake with a mixture of 1 tbsp. of sugar and 1\/2 tsp of cinnamon. I also substituted walnuts for pecans and 1\/2 cup of chopped walnuts was plenty. I did agree with one other user that if you get just the cake and none of the topping, the cake seemed a little on the dry side.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"6257","romance_copy_dek":"Here's a moist coffee cake with a nutty streusel topping.","enhanced_recipe_title":"Streusel Coffee Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, cubed","IngredientText":"1\/2 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large eggs","IngredientText":"3 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking soda","IngredientText":"1 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sour cream","IngredientText":"1 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"STREUSEL TOPPING:<\/b>","IngredientText":"STREUSEL TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped pecans","IngredientText":"1 cup chopped pecans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup packed brown sugar","IngredientText":"1 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cinnamon","IngredientText":"1\/2 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons butter, softened","IngredientText":"6 tablespoons butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"ICING:<\/b>","IngredientText":"ICING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sifted confectioners' sugar","IngredientText":"1 cup sifted confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter, softened","IngredientText":"1 tablespoon butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon vanilla extract","IngredientText":"1\/2 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons whole milk","IngredientText":"3 tablespoons whole milk"}],"FeaturedImage":"","RecipeId":6257,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Jim","Lastname":"Blemker","City":"Holland","StateDescription":"Indiana","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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Very good. I really like the filling. If you like a stronger cinnamon flavor, you probably want to add a little more and I also divided the batter into thirds. Essentially putting all the topping inside. I covered the top of the cake with a mixture of 1 tbsp. of sugar and 1\/2 tsp of cinnamon. I also substituted walnuts for pecans and 1\/2 cup of chopped walnuts was plenty. I did agree with one other user that if you get just the cake and none of the topping, the cake seemed a little on the dry side.<\/p>","CommentId":1,"DateRated":"04\/05\/2016 07:42","GUID":"556a4549fdf74a15b26737daf3f316e2","MemberId":5884353,"Rating":4,"ScreenName":"DWare5883","SubmittedDate":"04\/05\/2016 07:42"},{"Comment":"
A little on the dry side. Any suggestions on how to make it more moist? Everybody said it was very good and I'm sure I will make it again. The streusel topping is delicious.<\/p>","CommentId":2,"DateRated":"07\/17\/2013 18:26","GUID":"9043bd0eded341e99836efad93123a07","MemberId":4970875,"Rating":4,"ScreenName":"annefix","SubmittedDate":"07\/17\/2013 18:25"},{"Comment":"","CommentId":3,"DateRated":"05\/29\/2011 07:02","GUID":"e525bc1fc25849e1978fa2c9bac08255","MemberId":4963094,"Rating":5,"ScreenName":"lajunk","SubmittedDate":"05\/29\/2011 07:02"},{"Comment":"
First time I ever made a coffee cake, very easy and very good.<\/p>","CommentId":4,"DateRated":"02\/12\/2010 12:04","GUID":"8eb2438b52ce4a349a61861cb90265b1","MemberId":3470098,"Rating":4,"ScreenName":"mollie7","SubmittedDate":"02\/12\/2010 12:04"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4067,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3544,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310910,"name":"Coffee Cakes","slug":"coffee-cakes","term_group":0,"term_taxonomy_id":310845,"taxonomy":"categories-v2","description":"Looking for coffee cake recipes? We've got the best classic coffee cake recipe, streusel coffee cake recipe, butter coffee cake recipe and more!","parent":310897,"count":317,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/coffee-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Streusel Coffee Cake"}},"analytics":[],"yoast_head":"\n