This recipe goes back at least as far as my grandmother, who was born in the early 1900s. Our sons and I enjoy eating it in a bowl with milk poured on it\u2014much to the dismay of my husband, who prefers it plain! \u2014Kathy Nienow Clark, Byron, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1594252,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305744,304021,304288,305487,304515,304390,303966,304368,304268,324623,304388,304020,305825,304005,304150,304403],"categories-v2":[310461,309438,311389,308599,308988,308481,259620,310796,308880,308761,308495,308745,259483,309177,308752,308594,311459,308549,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Mama's Spice Cake","post_link":"\/recipes\/mama-s-spice-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Mama-s-Spice-Cake_EXPS_TOHD24_1840_SoniaBozzo_8.jpg"},{"post_title":"Chocolate Ginger 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Cake","datePublished":"2018-01-01","dateModified":"2023-11-04","prepTime":"PT20M","cookTime":"PT35M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tillie-s-Ginger-Crumb-Cake_EXPS_UGFBMZ17_6263_B04_04_1b-4.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This recipe goes back at least as far as my grandmother, who was born in the early 1900s. Our sons and I enjoy eating it in a bowl with milk poured on it—much to the dismay of my husband, who prefers it plain! —Kathy Nienow Clark, Byron, Michigan","recipeIngredient":["4 cups all-purpose flour","2 cups sugar","1 cup cold butter","1\/2 teaspoon ground ginger","1\/4 teaspoon ground cloves","1\/2 teaspoon ground cinnamon","1\/2 teaspoon ground nutmeg","1 cup plus 2 tablespoons buttermilk","1-1\/4 teaspoons baking soda","2 large eggs, room temperature","Confectioners' sugar, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large bowl, combine flour and sugar; cut in butter until crumbly. Set aside 2 cups. Combine remaining crumb mixture with the remaining ingredients."},{"@type":"HowToStep","text":"Sprinkle 1 cup of the reserved crumbs into a greased 12-in. cast-iron skillet or 13x9-in. baking dish. Pour batter over crumbs and sprinkle with remaining crumbs. Bake until a toothpick inserted in the center comes out clean, about 35 minutes. If desired, sprinkle with confectioners' sugar before serving."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 330 calories","fatContent":"13g fat (8g saturated fat)","cholesterolContent":"54mg cholesterol","sodiumContent":"232mg sodium","carbohydrateContent":"50g carbohydrate (26g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.625,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Linda226"},"reviewBody":"I made it exactly as instructed and it was DELICIOUS! It's excellent for a dessert or breakfast. YUMMY!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tkuehl"},"reviewBody":"
My great grandmother shared a version of this recipe with me over 40 years ago. It is my favorite cake to make for coffee socials, or for a holiday brunch. Very easy, and wonderful flavors. I have prepared it with the crumb topping added before and after baking, both versions are equally delicious. I always get asked for the recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Daralyn"},"reviewBody":"
good flavor, but very dry. It was OK with ice cream. I can see why people pour milk on it! Won't be making this again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wayne"},"reviewBody":"This is what I like to call nice \"canvas cake\". Great by itself or substitute ingredients for variety. This time of year I use eggnog instead of buttermilk. Add toasted nuts. Other times I top with cream cheese frosting. Thank you for posting this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"eatin44languages"},"reviewBody":"Made 1\/2 recipe in a 9\" round baker. I kept the spices (except for cloves) at the amounts listed for the full recipe (13x9-in. baker). I reduced the cloves to 1\/8 teaspoon (just a pinch). Adjusted baking time as needed for my finicky gas oven. 5-star rating - I love spice cakes - this is now my go-to-cake for any occasion. I cut a slice for breakfast topped with milk -- goodbye commercial cereal. Thank you, Ms Clark of Byron, Michigan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SuellenPatton"},"reviewBody":"This recipe was handed down from my great grandmother who was born in the 1880's but we always called it Grandma Keller cake. Whenever friends or family dropped in my mom always threw it together and everyone loved it. Just reading the recipe brought back so many happy memories.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lisa53202"},"reviewBody":"This is very similar to a recipe handed down from my great-grandmother who was born in the late 1800's. My grandpa and I loved this cake (our recipe included raisins)--very good with a cup of coffee!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Punchnjd16"},"reviewBody":"So easy and really delicious. Great for dessert and as a coffee cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"6263","romance_copy_dek":"This recipe goes back at least as far as my grandmother, who was born in the early 1900s. 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","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Tillie-s-Ginger-Crumb-Cake_EXPS_UGFBMZ17_6263_B04_04_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Tillie-s-Ginger-Crumb-Cake_EXPS_UGFBMZ17_6263_B04_04_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/107\/OriginalSize\/Ginger Crumb Cake.jpg","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":6,"RatingCount":5,"RecipeCommentDetails":[{"Comment":"This is what I like to call nice "canvas cake". Great by itself or substitute ingredients for variety. This time of year I use eggnog instead of buttermilk. Add toasted nuts. Other times I top with cream cheese frosting. Thank you for posting this recipe.","CommentId":1,"DateRated":"10\/27\/2020 20:44","GUID":"df590432d229418db85e036f5a174e60","MemberId":9875261,"Rating":5,"ScreenName":"Wayne","SubmittedDate":"10\/27\/2020 20:44"},{"Comment":"This recipe was handed down from my great grandmother who was born in the 1880's but we always called it Grandma Keller cake. Whenever friends or family dropped in my mom always threw it together and everyone loved it. Just reading the recipe brought back so many happy memories.","CommentId":2,"DateRated":"06\/28\/2020 04:23","GUID":"9cedf9b1349645969fffe6807b37188d","MemberId":9804970,"Rating":5,"ScreenName":"Suellen","SubmittedDate":"06\/28\/2020 04:23"},{"Comment":"So easy and really delicious. Great for dessert and as a coffee cake.","CommentId":3,"DateRated":"06\/21\/2020 22:38","GUID":"3ca44bb8ee1146ee85be5d46616517d1","MemberId":7761145,"Rating":5,"ScreenName":"Punchnjd16","SubmittedDate":"06\/21\/2020 22:38"},{"Comment":"Made 1\/2 recipe in a 9" round baker. I kept the spices (except for cloves) at the amounts listed for the full recipe (13x9-in. baker). I reduced the cloves to 1\/8 teaspoon (just a pinch). Adjusted baking time as needed for my finicky gas oven. 5-star rating - I love spice cakes - this is now my go-to-cake for any occasion. I cut a slice for breakfast topped with milk -- goodbye commercial cereal. Thank you, Ms Clark of Byron, Michigan.","CommentId":4,"DateRated":"06\/19\/2020 17:21","GUID":"71e0fc8eaa84433f91286e84c375efc0","MemberId":6607651,"Rating":5,"ScreenName":"eatin44languages","SubmittedDate":"06\/19\/2020 17:21"},{"Comment":"Hi I think there is too much flour for the amount of butter. I had to mix the top layer into the cake otherwise it'd just burn. I therefore had to lower the heat so the middle would bake and so the top may burn. Good cake just need to make a few adjustments.","CommentId":5,"DateRated":"07\/21\/2019 03:09","GUID":"19d0afdc84414b5396b49d273657fd0f","MemberId":9673383,"Rating":0,"ScreenName":"Penny","SubmittedDate":"07\/21\/2019 03:09"},{"Comment":"
This is very similar to a recipe handed down from my great-grandmother who was born in the late 1800's. My grandpa and I loved this cake (our recipe included raisins)--very good with a cup of coffee!<\/p>","CommentId":6,"DateRated":"05\/10\/2017 16:55","GUID":"d47bbf9c35b644359b42ea915d65785a","MemberId":1079567,"Rating":5,"ScreenName":"lisa53202","SubmittedDate":"05\/09\/2017 10:28"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43277,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2942,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311459,"name":"Snack Cakes","slug":"snack-cakes","term_group":0,"term_taxonomy_id":311394,"taxonomy":"categories-v2","description":"Low-key sweets like these snack cake recipes have all the goodness of a fussier cake\u2014no fork necessary.","parent":311389,"count":104,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/snack-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Tillie's Ginger Crumb Cake"}},"analytics":[],"yoast_head":"\n