{"id":122386,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ravioli-soup\/"},"modified":"2024-09-04T12:52:17","modified_gmt":"2024-09-04T17:52:17","slug":"ravioli-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ravioli-soup\/","title":{"rendered":"Ravioli Soup"},"content":{"rendered":"
This ravioli soup recipe combines hearty ground beef with plump cheese ravioli for a meal that’s both easy to make and high on the comfort-satisfaction scale. Packed with tomatoes, garlic and lots of herbs for that Italian-inspired touch, it makes a quick weeknight dinner or a cozy lunch.<\/p>\n
In a Dutch oven or large pot, cook the beef over medium-heat until no longer pink, five to seven minutes, breaking it into crumbles as it cooks. Drain off any fat. Add the water, tomatoes, tomato paste, onions, parsley, garlic, basil, sugar, oregano, onion salt, salt, pepper and thyme, then bring to a boil. Reduce the heat to a simmer and cook, covered, for 30 minutes, until onions are tender and the broth has developed some flavor.<\/p>\n Cook the ravioli according to the package instructions, then drain it. Add the ravioli to the soup and heat everything through, then stir in the Parmesan cheese. Before serving, sprinkle with additional minced fresh parsley, if you like.<\/p>\n Leftover ravioli soup can be stored in a covered container in the refrigerator for two to three days. The ravioli will continue to absorb liquid, making the pasta mushier and the soup thicker. You can add a bit of water or broth when reheating to thin it a little.<\/p>\n After cooking the meat and simmering the vegetables, this soup can be frozen for up to three months. When reheating thawed soup, add the ravioli and cheese just before serving.<\/p>\n Similar to freezing, you can make the soup up through cooking the ground beef and vegetables. Store the soup for three to four days in the refrigerator, then add the ravioli and cheese after reheating the soup to serve.<\/p>\n If you’re using Parmesan cheese that comes with a rind, add that rind at the same time as the water and tomatoes. It will infuse the soup with extra-cheesy flavor. You can store extra rinds in the freezer and use them whenever you’d like Parmesan flavor in a broth.<\/p>\n Absolutely. Just follow the package instructions for cooking, drain well and add to the soup according to the recipe.<\/p>\n If you’re making ravioli soup for lunch or a light dinner, warm Parmesan garlic breadsticks<\/a> are perfect for dipping into the soup. If you’re making it as a main dish, a hearty antipasto salad<\/a> carries on the Italian theme and rounds out the meal.<\/p>\n","protected":false},"excerpt":{"rendered":" Beef, vegetables and cheese-stuffed ravioli come together in this satisfying ravioli soup that’s equally simple to make. Serve it with garlic bread or an antipasto salad.<\/p>\n","protected":false},"author":7061,"featured_media":2067493,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,306714,305271,305487,305334,303966,307320,303887,306848,305353,304297,304268,307307,307514,306297,306330,307544,324623,306699,303883,307614],"categories-v2":[308623,310347,312710,308988,308481,309216,310796,309337,308495,310362,308478,309603,309362,308308,259483,310342,310497,312156,312191,310523,309177,312672,308476,312893,312895,310591,340273],"coauthors":[112911],"recommended_recipes":[{"post_title":"Ravioli Casserole","post_link":"\/recipes\/ravioli-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/Ravioli-Casserole_EXPS_TOHD24_8609_AlejandroMonfort_9.jpg"},{"post_title":"Homemade Ravioli","post_link":"\/recipes\/homemade-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Ravioli_EXPS_FT24_41527_ST_0221_2.jpg"},{"post_title":"Ravioli Chicken Casserole","post_link":"\/recipes\/ravioli-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ravioli Lasagna","post_link":"\/recipes\/ravioli-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ravioli-Lasagna_EXPS_FT23_18274_EC_0907_3.jpg"},{"post_title":"Pizza Ravioli","post_link":"\/recipes\/pizza-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39854_CFT1194735D9B-6.jpg"},{"post_title":"Pesto Ravioli","post_link":"\/recipes\/pesto-ravioli\/","post_image":"\/wp-content\/uploads\/2023\/07\/Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-e1723547793349.jpg"},{"post_title":"Ravioli Skillet","post_link":"\/recipes\/ravioli-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39422_BFSM1754022C01_19_1bC_WEB-6.jpg"},{"post_title":"Fried Ravioli","post_link":"\/recipes\/fried-ravioli\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Quick Ravioli & Spinach Soup","post_link":"\/recipes\/quick-ravioli-spinach-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Ravioli-Spinach-Soup_EXPS_SSMZ21_109720_E10_13_8b-6.jpg"},{"post_title":"Ravioli with Shrimp Tomato Sauce","post_link":"\/recipes\/ravioli-with-shrimp-tomato-sauce\/","post_image":"\/wp-content\/uploads\/2025\/02\/Ravioli-with-Shrimp-Tomato-Sauce_EXPS_TOHD24_14905_KristinaVanni_6.jpg"},{"post_title":"Veggie Cheese Ravioli","post_link":"\/recipes\/veggie-cheese-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38399_LT1192296D15-5.jpg"},{"post_title":"Ravioli with Creamy Squash Sauce","post_link":"\/recipes\/ravioli-with-creamy-squash-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ravioli-with-Creamy-Squash-Sauce_EXPS_DODBZ20_138391_E07_21_9b.jpg"},{"post_title":"Greek-Style Ravioli","post_link":"\/recipes\/greek-style-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34567_SD163617B02_03_8b-2.jpg"},{"post_title":"Ravioli Primavera","post_link":"\/recipes\/ravioli-primavera\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20200_QC10360D35C-1.jpg"},{"post_title":"Ravioli with Snap Peas & Mushrooms","post_link":"\/recipes\/ravioli-with-snap-peas-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ravioli-with-Snap-Peas-Mushrooms_exps47569_SD142780D08_14_3bC_RMS.jpg"},{"post_title":"Wonton Ravioli","post_link":"\/recipes\/wonton-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/Wonton-Ravioli_EXPS_GBBZ19_36119_B11_07_2b-4.jpg"},{"post_title":"Greek Salad Ravioli","post_link":"\/recipes\/greek-salad-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/Greek-Salad-Ravioli_EXPS_THFM17_198715_C09_22_3b-1.jpg"},{"post_title":"Ravioli Carbonara","post_link":"\/recipes\/ravioli-carbonara\/","post_image":"\/wp-content\/uploads\/2025\/01\/Ravioli-Carbonara_EXPS_TOHD24_37086_KristinaVanni_4.jpg"},{"post_title":"Burrata Ravioli","post_link":"\/recipes\/burrata-ravioli\/","post_image":"\/wp-content\/uploads\/2023\/02\/Burrata-Ravioli_EXPS_FT23_272513_ST_1_31_1.jpg"},{"post_title":"Cheese Ravioli with Veggies","post_link":"\/recipes\/cheese-ravioli-with-veggies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27607_SD153319C10_09_1b-6.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_6303_NicolePerry_3.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ravioli-soup\/","name":"Ravioli Soup","datePublished":"2018-01-01","dateModified":"2024-09-04","prepTime":"PT20M","cookTime":"PT45M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_6303_NicolePerry_3.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Beef, vegetables and cheese-stuffed ravioli come together in this satisfying ravioli soup that's equally simple to make. Serve it with garlic bread or an antipasto salad.","recipeIngredient":["1 pound ground beef","2 cups water","2 cans (one 28 ounces, one 14-1\/2 ounces) crushed tomatoes","1 can (6 ounces) tomato paste","1-1\/2 cups chopped onions","1\/4 cup minced fresh parsley","2 garlic cloves, minced","3\/4 teaspoon dried basil","1\/2 teaspoon sugar","1\/2 teaspoon dried oregano","1\/2 teaspoon onion salt","1\/2 teaspoon salt","1\/4 teaspoon pepper","1\/4 teaspoon dried thyme","1 package (9 ounces) refrigerated cheese ravioli","1\/4 cup grated Parmesan cheese","Additional minced fresh parsley or fresh oregano leaves, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the beef and combine the soup ingredients","text":"In a Dutch oven or large pot, cook the beef over medium-heat until no longer pink, five to seven minutes, breaking it into crumbles as it cooks. Drain off any fat. Add the water, tomatoes, tomato paste, onions, parsley, garlic, basil, sugar, oregano, onion salt, salt, pepper and thyme, then bring to a boil. Reduce the heat to a simmer and cook, covered, for 30 minutes, until onions are tender and the broth has developed some flavor.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Ravioli-Soup_TOHD24_122386_NicolePerry-6-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the ravioli","text":"Cook the ravioli according to the package instructions, then drain it. Add the ravioli to the soup and heat everything through, then stir in the Parmesan cheese. Before serving, sprinkle with additional minced fresh parsley, if you like.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Ravioli-Soup_TOHD24_122386_NicolePerry-8-scaled.jpg?fit=700,1024"}],"recipeYield":"10 servings (2-1\/2 quarts)","author":[{"@type":"Person","name":"Anna Thomas Bates"}],"nutrition":{"@type":"NutritionInformation","calories":" 235 calories","fatContent":"8g fat (4g saturated fat)","cholesterolContent":"42mg cholesterol","sodiumContent":"542mg sodium","carbohydrateContent":"25g carbohydrate (5g sugars","fiberContent":"4g fiber)","proteinContent":"17g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2777777,"reviewCount":18,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"galanh"},"reviewBody":"Made this as written, delicious, surprisingly tasty. it is thicker than most soups, that is easily adjusted. Best same day but still a nice leftover lunch","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xxcskier"},"reviewBody":"This was easy to make and enjoyed by all of my family. The only change I made was using a spicy sausage in place of the ground beef. I will definitely be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tawnya578"},"reviewBody":" This is really good! Based on other reviews I left out the tomato paste and used beef broth instead of water. The package of ravioli was 25 oz so it was plenty of ravioli. Bon Appetit<\/em>!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MrsE1"},"reviewBody":"Made this soup as a test run for a soup party I'll be attending in October. Glad I tried it before the party. As the recipe is written, it is not soup. It is a very tomato-y , thick sauce with too little pasta. I made it again with a few alterations: I deleted the tomato paste, used only one 28-oz crushed tomatoes and added 2 to 2-1\/2 cups chicken broth. This cut down on the sauce-like taste and consistency. I also added another pkg of ravioli. With these alterations it's more like soup and had a better flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jaagleam"},"reviewBody":"Made this soup for the first time tonight. I didnt think of it as a soup. 1st, it was more like a pasta sauce with ravioli. 2nd, there wasnt enought ravioli for all that sauce. The taste was good, but still not the consistency of soup. Next time I will halve the the tomatoes and add chicken broth to make it more like soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Helenw7olf"},"reviewBody":"very good everyone liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"orenji"},"reviewBody":"I absolutely loved this <3 Nothing bad to say about it :) Very easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BREN14224"},"reviewBody":"I used frozen ravioli (a 26 oz bag) and almost 2 lbs of ground beef, half the parsley, and it turned out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"akkaren"},"reviewBody":"The soup had a good flavor, but more to the consistency of a spagetti pasta than a soup. Probably would not make it again as a soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jlhinman"},"reviewBody":"I doubled this recipe and there was NONE left!! This was wonderful!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tabby04"},"reviewBody":"I really loved the sauce that makes up the soup!! The flavor was excellent, and even my little girl said it was very good! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"berumen"},"reviewBody":"I love this soup. Its very good. Cant wait to have it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"berumen"},"reviewBody":"I had the chance to make this soup today.....WE LOVED IT. the flavors are so deep. this soup speaks to me. we will be making this soup again. but i did take out the sugar","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wftiger"},"reviewBody":"More ingredients than I like to cook with but this one is worth it. Best soup I have ever had.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grjen"},"reviewBody":"I made this recipe as written with the following exceptions: onion powder instead of onion, dried parsley, and a 24 oz. bag of frozen ravioli. It made a nice, thick soup with plenty of ravioli. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kbaby67"},"reviewBody":"i modified this recipe for a vegetarian by takin out the beef and it came out delicious, i added a cup of veg. stock instead of one of the cups of water which added alot of flavor and i bet you can use chicken stock and that would add alot of flavor as well. it came out amazing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"1275"},"reviewBody":"Great thick and flavorful soup! I halved the recipe to feed my family of 6. I only had cheese tortellini on hand so I used that instead of ravioli and used the whole 9 oz. packages, the amount was perfect. I left out the tomato paste and used a 28 oz. can of crushed tomatoes and added 1\/2 cup beef broth and enough water to equal a soupish consistency. Very yummy, and super easy! :D","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"plumshoe"},"reviewBody":"I didn't have the 14-1\/2 ounce can of crushed tomatoes, I used diced instead. As a result it wasn't as 'soupy', but still has very good flavor. I've never tried thyme in any spaghetti sauce like recipes before, but its great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"6303","romance_copy_dek":"Beef, vegetables and cheese-stuffed ravioli come together in this satisfying ravioli soup that's equally simple to make. Serve it with garlic bread or an antipasto salad.","enhanced_recipe_title":"Ravioli Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups water","IngredientText":"2 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (one 28 ounces, one 14-1\/2 ounces) crushed tomatoes","IngredientText":"2 cans (one 28 ounces, one 14-1\/2 ounces) crushed tomatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (6 ounces) tomato paste","IngredientText":"1 can (6 ounces) tomato paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups chopped onions","IngredientText":"1-1\/2 cups chopped onions"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup minced fresh parsley","IngredientText":"1\/4 cup minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon dried basil","IngredientText":"3\/4 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon sugar","IngredientText":"1\/2 teaspoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried oregano","IngredientText":"1\/2 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon onion salt","IngredientText":"1\/2 teaspoon onion salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dried thyme","IngredientText":"1\/4 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (9 ounces) refrigerated cheese ravioli","IngredientText":"1 package (9 ounces) refrigerated cheese ravioli"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup grated Parmesan cheese","IngredientText":"1\/4 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Additional minced fresh parsley or fresh oregano leaves, optional","IngredientText":"Additional minced fresh parsley or fresh oregano leaves, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_6303_NicolePerry_3.jpg","RecipeId":6303,"AttachmentSourceId":null,"AttachmentSource":"Nicole Perry for Taste Recipes","PhotoCredit":"Ravioli Soup Recipe photo by Nicole Perry for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_6303_NicolePerry_3.jpg","ContributorId":null,"Firstname":"Shelley","Lastname":"Way","City":"Cheyenne","StateDescription":"Wyoming","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Cook: 45 min.","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings (2-1\/2 quarts).","DigitalTitle":"Ravioli Soup","SubmittedTitle":"Ravioli Soup","RecipeTypeId":1,"AverageRating":4.28,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_6303_NicolePerry_4.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":45,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Ravioli Soup","OriginalSourceProject":"Ravioli Soup","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"We adore everything pasta, so I used it as the inspiration for this unique soup. The meaty tomato base pairs perfectly with the cheesy ravioli pillows. My family can't get enough of this dish! \u2014Shelley Way, Cheyenne, Wyoming","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes, breaking it into crumbles; drain. Add the water, tomatoes, tomato paste, onions, parsley, garlic, basil, sugar, oregano, onion salt, salt, pepper and thyme; bring to a boil. Reduce heat; cover and simmer for 30 minutes.","SequenceNo":1},{"Direction":"Cook ravioli according to package directions; drain. Add to soup and heat through. Stir in the Parmesan cheese. If desired, sprinkle with additional fresh parsley or oregano.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Broth Soup Recipes","ID":95074},{"Name":"Soup Recipes","ID":94298}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Recipes","ID":89444},{"Name":"Asian Soups","ID":89464},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Recipes","ID":89684},{"Name":"Italian Soups","ID":89724}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Soup Recipes","ID":105256}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Recipes","ID":100413},{"Name":"Onions","ID":102029},{"Name":"Pasta Recipes","ID":100653},{"Name":"Ravioli Recipes","ID":100897},{"Name":"Soups, Stews & Chilies","ID":101989},{"Name":"Tomato Recipes","ID":100437},{"Name":"Tomato Soup Recipes","ID":100757}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Broth & Stock Recipes","ID":306714},{"Name":"Pasta Dishes","ID":306297},{"Name":"Ravioli","ID":306330},{"Name":"Soups","ID":306699},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Ground Beef ","ID":307320},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pasta","ID":307514},{"Name":"Ravioli Pasta","ID":307544},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup: 235 calories, 8g fat (4g saturated fat), 42mg cholesterol, 542mg sodium, 25g carbohydrate (5g sugars, 4g fiber), 17g protein. ","NoOfRatings":18,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD24_6303_NicolePerry_3.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD24_6303_NicolePerry_3.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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Step 2: Cook the ravioli<\/h3>\n
Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n
Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n
Ravioli Soup Variations<\/h2>\n
\n
How to Store Ravioli Soup<\/h2>\n
Can you freeze ravioli soup?<\/h3>\n
Can you make ravioli soup ahead of time?<\/h3>\n
Ravioli Soup Tips<\/h2>\n
Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n
How can I add more flavor to my tomato broth?<\/h3>\n
Can frozen ravioli or tortellini be used in place of the fresh refrigerated ravioli?<\/h3>\n
What are the best dishes to serve with ravioli soup?<\/h3>\n