{"id":122386,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ravioli-soup\/"},"modified":"2024-09-04T12:52:17","modified_gmt":"2024-09-04T17:52:17","slug":"ravioli-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ravioli-soup\/","title":{"rendered":"Ravioli Soup"},"content":{"rendered":"<p>This ravioli soup recipe combines hearty ground beef with plump cheese ravioli for a meal that&#8217;s both easy to make and high on the comfort-satisfaction scale. Packed with tomatoes, garlic and lots of herbs for that Italian-inspired touch, it makes a quick weeknight dinner or a cozy lunch.<\/p>\n<h2>Ingredients for Ravioli Soup<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Ground beef: <\/strong>Browned ground beef makes this a filling soup.<\/li>\n<li><strong>Crushed tomatoes: <\/strong>An easy way to get a chunky tomato broth, crushed tomatoes are much better than out-of-season fresh tomatoes.<\/li>\n<li><strong>Tomato paste: <\/strong>A can of tomato paste adds concentrated tomato flavor and gives the broth some body.<\/li>\n<li><strong>Onions:\u00a0<\/strong>Chopped onions infuse the soup with savory flavor.<\/li>\n<li><strong>Fresh parsley: <\/strong>Using fresh parsley keeps the soup bright.<\/li>\n<li><strong>Garlic cloves: <\/strong>Minced garlic cloves are essential in an Italian-inspired soup.<\/li>\n<li><strong>Dried basil: <\/strong>One of the classic herbs in an Italian-blend seasoning, dried basil offers a mild licorice-like note.<\/li>\n<li><strong>Sugar: <\/strong>Adding just a touch of sugar helps sweeten up the tomatoes so they taste more like ripe, in-season tomatoes.<\/li>\n<li><strong>Dried oregano: <\/strong>Another classic Italian herb, oregano has an earthy, woodsy flavor.<\/li>\n<li><strong>Onion salt: <\/strong>Using both onions and onion salt adds layers of onion taste.<\/li>\n<li><strong>Dried thyme: <\/strong>Thyme&#8217;s lightly floral note blends perfectly with basil and oregano.<\/li>\n<li><strong>Cheese ravioli: <\/strong>Pillowy cheese-stuffed ravioli is the star of this soup. Feel free to use the store-bought, refrigerated variety.<\/li>\n<li><strong>Grated parmesan cheese: <\/strong>Stirring in grated cheese at the last moment adds classic flavor and thickens the broth.<\/li>\n<li><strong>Additional minced fresh parsley (optional): <\/strong>Set aside a bit of that minced parsley to use as a garnish.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the beef and combine the soup ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038497\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Ravioli-Soup_TOHD24_122386_NicolePerry-6-scaled.jpg?fit=700%2C1024\" alt=\"Adding Ravioli Soup ingredients to a dutch oven\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p>In a Dutch oven or large pot, cook the beef over medium-heat until no longer pink, five to seven minutes, breaking it into crumbles as it cooks. Drain off any fat. Add the water, tomatoes, tomato paste, onions, parsley, garlic, basil, sugar, oregano, onion salt, salt, pepper and thyme, then bring to a boil. Reduce the heat to a simmer and cook, covered, for 30 minutes, until onions are tender and the broth has developed some flavor.<\/p>\n<h3>Step 2: Cook the ravioli<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038498\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Ravioli-Soup_TOHD24_122386_NicolePerry-8-scaled.jpg?fit=700%2C1024\" alt=\"Adding ravioli to soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p>Cook the ravioli according to the package instructions, then drain it. Add the ravioli to the soup and heat everything through, then stir in the Parmesan cheese. Before serving, sprinkle with additional minced fresh parsley, if you like.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038493\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Ravioli-Soup_TOHD24_122386_NicolePerry-1-scaled.jpg?fit=700%2C1024\" alt=\"Serving Ravioli Soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<h2>Ravioli Soup Variations<\/h2>\n<ul>\n<li><strong>Swap in sausage:<\/strong> Instead of ground beef, brown up some sweet or spicy sausage.<\/li>\n<li><strong>Make it ultra-rich:\u00a0<\/strong>During the last five minutes of cooking (before adding the ravioli), stir 1\/4 cup cream or half-and-half into the soup. Bring to a boil, reduce heat and simmer for five minutes.<\/li>\n<li><strong>Add more veggies:<\/strong> If you love vegetables, you can definitely pack more into this soup. Add green peppers or zucchini when you add the onion, or stir in baby spinach during the last few minutes of cooking.<\/li>\n<\/ul>\n<h2>How to Store Ravioli Soup<\/h2>\n<p>Leftover ravioli soup can be stored in a covered container in the refrigerator for two to three days. The ravioli will continue to absorb liquid, making the pasta mushier and the soup thicker. You can add a bit of water or broth when reheating to thin it a little.<\/p>\n<h3>Can you freeze ravioli soup?<\/h3>\n<p>After cooking the meat and simmering the vegetables, this soup can be frozen for up to three months. When reheating thawed soup, add the ravioli and cheese just before serving.<\/p>\n<h3>Can you make ravioli soup ahead of time?<\/h3>\n<p>Similar to freezing, you can make the soup up through cooking the ground beef and vegetables. Store the soup for three to four days in the refrigerator, then add the ravioli and cheese after reheating the soup to serve.<\/p>\n<h2>Ravioli Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038496\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Ravioli-Soup_TOHD24_122386_NicolePerry-4-scaled.jpg?fit=700%2C1024\" alt=\"Ravioli Soup topped with parmesan and parsley\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<h3>How can I add more flavor to my tomato broth?<\/h3>\n<p>If you&#8217;re using Parmesan cheese that comes with a rind, add that rind at the same time as the water and tomatoes. It will infuse the soup with extra-cheesy flavor. You can store extra rinds in the freezer and use them whenever you&#8217;d like Parmesan flavor in a broth.<\/p>\n<h3>Can frozen ravioli or tortellini be used in place of the fresh refrigerated ravioli?<\/h3>\n<p>Absolutely. Just follow the package instructions for cooking, drain well and add to the soup according to the recipe.<\/p>\n<h3>What are the best dishes to serve with ravioli soup?<\/h3>\n<p>If you&#8217;re making ravioli soup for lunch or a light dinner, warm <a href=\"https:\/\/www.tasteofhome.com\/recipes\/parmesan-garlic-breadsticks\/\" data-name=\"www.tasteofhome.com\/recipes\/parmesan-garlic-breadsticks\/\" data-module=\"content engagement\" data-position=\"embedded links\">Parmesan garlic breadsticks<\/a> are perfect for dipping into the soup. If you&#8217;re making it as a main dish, a hearty <a href=\"https:\/\/www.tasteofhome.com\/recipes\/antipasto-salad-platter\/\" data-name=\"www.tasteofhome.com\/recipes\/antipasto-salad-platter\/\" data-module=\"content engagement\" data-position=\"embedded links\">antipasto salad<\/a> carries on the Italian theme and rounds out the meal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beef, vegetables and cheese-stuffed ravioli come together in this satisfying ravioli soup that&#8217;s equally simple to make. Serve it with garlic bread or an antipasto salad.<\/p>\n","protected":false},"author":7061,"featured_media":2067493,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,306714,305271,305487,305334,303966,307320,303887,306848,305353,304297,304268,307307,307514,306297,306330,307544,324623,306699,303883,307614],"categories-v2":[308623,310347,312710,308988,308481,309216,310796,309337,308495,310362,308478,309603,309362,308308,259483,310342,310497,312156,312191,310523,309177,312672,308476,312893,312895,310591,340273],"coauthors":[112911],"recommended_recipes":[{"post_title":"Ravioli Casserole","post_link":"\/recipes\/ravioli-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/Ravioli-Casserole_EXPS_TOHD24_8609_AlejandroMonfort_9.jpg"},{"post_title":"Homemade Ravioli","post_link":"\/recipes\/homemade-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Ravioli_EXPS_FT24_41527_ST_0221_2.jpg"},{"post_title":"Ravioli Chicken Casserole","post_link":"\/recipes\/ravioli-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ravioli Lasagna","post_link":"\/recipes\/ravioli-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ravioli-Lasagna_EXPS_FT23_18274_EC_0907_3.jpg"},{"post_title":"Pizza Ravioli","post_link":"\/recipes\/pizza-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39854_CFT1194735D9B-6.jpg"},{"post_title":"Pesto Ravioli","post_link":"\/recipes\/pesto-ravioli\/","post_image":"\/wp-content\/uploads\/2023\/07\/Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-e1723547793349.jpg"},{"post_title":"Ravioli Skillet","post_link":"\/recipes\/ravioli-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39422_BFSM1754022C01_19_1bC_WEB-6.jpg"},{"post_title":"Fried 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Ravioli","post_link":"\/recipes\/greek-style-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34567_SD163617B02_03_8b-2.jpg"},{"post_title":"Ravioli Primavera","post_link":"\/recipes\/ravioli-primavera\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20200_QC10360D35C-1.jpg"},{"post_title":"Ravioli with Snap Peas & Mushrooms","post_link":"\/recipes\/ravioli-with-snap-peas-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ravioli-with-Snap-Peas-Mushrooms_exps47569_SD142780D08_14_3bC_RMS.jpg"},{"post_title":"Wonton Ravioli","post_link":"\/recipes\/wonton-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/Wonton-Ravioli_EXPS_GBBZ19_36119_B11_07_2b-4.jpg"},{"post_title":"Greek Salad Ravioli","post_link":"\/recipes\/greek-salad-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/Greek-Salad-Ravioli_EXPS_THFM17_198715_C09_22_3b-1.jpg"},{"post_title":"Ravioli 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Veggies","post_link":"\/recipes\/cheese-ravioli-with-veggies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27607_SD153319C10_09_1b-6.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_6303_NicolePerry_3.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ravioli-soup\/","name":"Ravioli Soup","datePublished":"2018-01-01","dateModified":"2024-09-04","prepTime":"PT20M","cookTime":"PT45M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_6303_NicolePerry_3.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Beef, vegetables and cheese-stuffed ravioli come together in this satisfying ravioli soup that's equally simple to make. Serve it with garlic bread or an antipasto salad.","recipeIngredient":["1 pound ground beef","2 cups water","2 cans (one 28 ounces, one 14-1\/2 ounces) crushed tomatoes","1 can (6 ounces) tomato paste","1-1\/2 cups chopped onions","1\/4 cup minced fresh parsley","2 garlic cloves, minced","3\/4 teaspoon dried basil","1\/2 teaspoon sugar","1\/2 teaspoon dried oregano","1\/2 teaspoon onion salt","1\/2 teaspoon salt","1\/4 teaspoon pepper","1\/4 teaspoon dried thyme","1 package (9 ounces) refrigerated cheese ravioli","1\/4 cup grated Parmesan cheese","Additional minced fresh parsley or fresh oregano leaves, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the beef and combine the soup ingredients","text":"In a Dutch oven or large pot, cook the beef over medium-heat until no longer pink, five to seven minutes, breaking it into crumbles as it cooks. Drain off any fat. Add the water, tomatoes, tomato paste, onions, parsley, garlic, basil, sugar, oregano, onion salt, salt, pepper and thyme, then bring to a boil. Reduce the heat to a simmer and cook, covered, for 30 minutes, until onions are tender and the broth has developed some flavor.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Ravioli-Soup_TOHD24_122386_NicolePerry-6-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the ravioli","text":"Cook the ravioli according to the package instructions, then drain it. Add the ravioli to the soup and heat everything through, then stir in the Parmesan cheese. Before serving, sprinkle with additional minced fresh parsley, if you like.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Ravioli-Soup_TOHD24_122386_NicolePerry-8-scaled.jpg?fit=700,1024"}],"recipeYield":"10 servings (2-1\/2 quarts)","author":[{"@type":"Person","name":"Anna Thomas Bates"}],"nutrition":{"@type":"NutritionInformation","calories":" 235 calories","fatContent":"8g fat (4g saturated fat)","cholesterolContent":"42mg cholesterol","sodiumContent":"542mg sodium","carbohydrateContent":"25g carbohydrate (5g sugars","fiberContent":"4g fiber)","proteinContent":"17g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2777777,"reviewCount":18,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"galanh"},"reviewBody":"Made this as written, delicious, surprisingly tasty. it is thicker than most soups, that is easily adjusted.  Best same day but still a nice leftover lunch","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xxcskier"},"reviewBody":"This was easy to make and enjoyed by all of my family. The only change I made was using a spicy sausage in place of the ground beef. I will definitely be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tawnya578"},"reviewBody":"<p>This is really good! Based on other reviews I left out the tomato paste and used beef broth instead of water. The package of ravioli was 25 oz so it was plenty of ravioli. Bon <em>Appetit<\/em>!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MrsE1"},"reviewBody":"Made this soup as a test run for a soup party I'll be attending in October. Glad I tried it before the party. As the recipe is written, it is not soup. It is a very tomato-y , thick sauce with too little pasta. I made it again with a few alterations: I deleted the tomato paste, used only one 28-oz crushed tomatoes and added 2 to 2-1\/2 cups chicken broth. This cut down on the sauce-like taste and consistency. I also added another pkg of ravioli. With these alterations it's more like soup and had a better flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jaagleam"},"reviewBody":"Made this soup for the first time tonight.  I didnt think of it as a soup. 1st, it was more like a pasta sauce with ravioli.  2nd, there wasnt enought ravioli for all that sauce.   The taste was good, but still not the consistency of soup.  Next time I will halve the the tomatoes and add chicken broth to make it more like soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Helenw7olf"},"reviewBody":"very good everyone liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"orenji"},"reviewBody":"I absolutely loved this <3 Nothing bad to say about it :) Very easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BREN14224"},"reviewBody":"I used frozen ravioli (a 26 oz bag) and almost 2 lbs of ground beef, half the parsley, and it turned out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"akkaren"},"reviewBody":"The soup had a good flavor, but more to the consistency of a spagetti pasta than a soup. Probably would not make it again as a soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jlhinman"},"reviewBody":"I doubled this recipe and there was NONE left!!  This was wonderful!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tabby04"},"reviewBody":"I really loved the sauce that makes up the soup!! The flavor was excellent, and even my little girl said it was very good! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"berumen"},"reviewBody":"I love this soup. Its very good. Cant wait to have it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"berumen"},"reviewBody":"I had the chance to make this soup today.....WE LOVED IT. the flavors are so deep. this soup speaks to me. we will be making this soup again. but i did take out the sugar","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wftiger"},"reviewBody":"More ingredients than I like to cook with but this one is worth it.  Best soup I have ever had.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grjen"},"reviewBody":"I made this recipe as written with the following exceptions:  onion powder instead of onion, dried parsley, and a 24 oz. bag of frozen ravioli.  It made a nice, thick soup with plenty of ravioli.  Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kbaby67"},"reviewBody":"i modified this recipe for a vegetarian by takin out the beef and it came out delicious, i added a cup of veg. stock instead of one of the cups of water which added alot of flavor and i bet you can use chicken stock and that would add alot of flavor as well. it came out amazing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"1275"},"reviewBody":"Great thick and flavorful soup! I halved the recipe to feed my family of 6. I only had cheese tortellini on hand so I used that instead of ravioli and used the whole 9 oz. packages, the amount was perfect. I left out the tomato paste and used a 28 oz. can of crushed tomatoes and added 1\/2 cup beef broth and enough water to equal a soupish consistency. Very yummy, and super easy! :D","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"plumshoe"},"reviewBody":"I didn't have the 14-1\/2 ounce can of crushed tomatoes, I used diced instead. As a result it wasn't as 'soupy', but still has very good flavor. I've never tried thyme in any spaghetti sauce like recipes before, but its great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"6303","romance_copy_dek":"Beef, vegetables and cheese-stuffed ravioli come together in this satisfying ravioli soup that's equally simple to make. 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