{"id":123369,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cracker-coated-fried-perch\/"},"modified":"2022-09-26T16:15:41","modified_gmt":"2022-09-26T21:15:41","slug":"cracker-coated-fried-perch","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cracker-coated-fried-perch\/","title":{"rendered":"Cracker-Coated Fried Perch"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Your favorite fisherman would be proud to find his catch fried with this golden coating, “I’ve gotten raves each time I’ve made this fish,” says Dennis Dornfeldt of Sheboygan, Wisconsin.<\/p>\n","protected":false},"author":7061,"featured_media":1580193,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306849,304328,306859,304292,304338,307049,303966,306848,304268,304197,304350,324623,304020,304005,304150],"categories-v2":[309605,308984,308481,309616,308305,308992,310085,308495,309603,259483,339209,309001,309177,308594,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Southwestern Fried Perch","post_link":"\/recipes\/southwestern-fried-perch\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32517_TH952496D61B-2.jpg"},{"post_title":"Baked Parmesan 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Made this recipe last night. It was great. I used Regular Ritz crackers. I used a deep fryer filled with Canola oil. Yum!<\/p>","CommentId":1,"DateRated":"06\/15\/2015 09:58","GUID":"1b7ad75fa9b44c6989bcf30ddef3bacd","MemberId":8416545,"Rating":4,"ScreenName":"DonnaSheley","SubmittedDate":"06\/15\/2015 09:58"},{"Comment":"

I make my lake perch (and talapia) similar to yours except I first dip the perch in flour, then egg, then panko bread crumbs.<\/p>","CommentId":2,"DateRated":"","GUID":"04fd778e00514820acc17f4729b32f4a","MemberId":2845654,"Rating":0,"ScreenName":"billyclyde","SubmittedDate":"04\/02\/2009 17:14"},{"Comment":"

What kind of cracker is recommended?<\/p>","CommentId":3,"DateRated":"","GUID":"79eece37fd05461aaf4da99a970f9654","MemberId":2193678,"Rating":0,"ScreenName":"bharned","SubmittedDate":"03\/19\/2009 10:37"},{"Comment":"","CommentId":4,"DateRated":"06\/04\/2007 22:20","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"06\/04\/2007 22:20"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cracker-Coated Fried Perch"}},"analytics":[],"yoast_head":"\nCracker-Coated Fried Perch Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/cracker-coated-fried-perch\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cracker-Coated Fried Perch Recipe: How to Make It","description":"Your favorite fisherman would be proud to find his catch fried with this golden coating, \"I've gotten raves each 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