{"id":125636,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sausage-n-apple-baked-squash\/"},"modified":"2022-11-11T08:16:12","modified_gmt":"2022-11-11T13:16:12","slug":"sausage-n-apple-baked-squash","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sausage-n-apple-baked-squash\/","title":{"rendered":"Sausage ‘n’ Apple Baked Squash"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
This hearty side dish is perfect for winter evening meals and complements an assortment of meats. 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Crisp","post_link":"\/recipes\/butternut-squash-apple-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25700_CX10241D51B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps6862_CS0719C14.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sausage-n-apple-baked-squash\/","name":"Sausage ‘n’ Apple Baked Squash","datePublished":"2018-01-01","dateModified":"2022-11-11","prepTime":"PT10M","cookTime":"PT55M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps6862_CS0719C14.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"This hearty side dish is perfect for winter evening meals and complements an assortment of meats. I clipped it from a newspaper years ago and it soon became a family favorite.","recipeIngredient":["1\/2 cup chopped apple","1\/4 cup chopped onion","2 tablespoons dry bread crumbs","1\/4 teaspoon ground sage","1\/8 teaspoon pepper","1\/2 pound bulk pork sausage","2 small acorn squash, halved and seeded"],"recipeInstructions":[{"@type":"HowToStep","text":"In a medium bowl, combine apple, onion, bread crumbs, sage and pepper. Add sausage; mix well. Spoon into squash halves; place in a greased 13-in. x 9-in. baking dish. Cover and bake at 375° for 45 minutes. Uncover and bake 10 minutes more or until sausage is no longer pink and squash is tender."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annvocalist"},"reviewBody":"The sausage\/apple mixture is really good. I found that the acorn squash needs to cook longer than 45 minutes before removing the cover. I will try cooking for an hour or maybe an hour and 20 minutes before uncovering next time. I also put a little salt, pepper, and butter in the hollow of the squash before adding the sausage mixture. I will be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"6862","romance_copy_dek":"This hearty side dish is perfect for winter evening meals and complements an assortment of meats. 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