{"id":125663,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bacon-cabbage-and-noodles\/"},"modified":"2024-10-17T17:29:27","modified_gmt":"2024-10-17T22:29:27","slug":"bacon-cabbage-and-noodles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bacon-cabbage-and-noodles\/","title":{"rendered":"Cabbage Pasta"},"content":{"rendered":"
It\u2019s hard to keep people out of the kitchen when it\u2019s filled with the aroma of smoky bacon. When combined with melting cabbage and pasta, you\u2019ve got a soul-warming meal. In a complex world, who doesn\u2019t crave the simplicity of comforting, nourishing food? This cabbage pasta is all about basic ingredients cooked with love. It\u2019s the kind of meal that brings people together. So grab your skillet and make something deliciously simple and comforting tonight.<\/p>\n
Cook the egg noodles according to the package directions. Once cooked, drain them and set them aside.<\/p>\n In a large skillet, cook the diced bacon over medium heat until crisp. Using a slotted spoon, remove it to paper towels, then drain the skillet, leaving 3 tablespoons of bacon drippings in the pan.<\/p>\n Add the cabbage to the drippings in the skillet. Cover the skillet and cook on low for 20 minutes, stirring occasionally, until the cabbage is tender.<\/p>\n Add the drained noodles to the cabbage. Stir in the cooked bacon, salt and pepper, then mix until well combined and heated through. Transfer to a serving dish and serve immediately.<\/p>\n Transfer any leftovers to an airtight container and refrigerate. The dish will keep well for three to four days, making it perfect for quick lunches throughout the week.<\/p>\n Yes, you can freeze cabbage pasta. To do so, allow the dish to cool completely, then transfer it to a freezer-safe container or heavy-duty freezer bag. It will keep well in the freezer for two to three months. When you’re ready to eat, thaw it in the refrigerator overnight before reheating.<\/p>\n To reheat cabbage pasta, you can use either the microwave or the stovetop. For the microwave, place the pasta in a microwave-safe dish, cover it loosely with a lid or microwave-safe wrap and heat on high for two to three minutes, stirring halfway through. On the stovetop, place the pasta in a skillet over medium heat, stirring occasionally until warmed through. Add a splash of water or broth if needed to prevent it from drying out.<\/p>\n A fresh green salad<\/a> adds a crisp and refreshing contrast to the rich and savory pasta. Roasted vegetables<\/a> complement the dish with their caramelized flavors. Consider serving a loaf of crusty bread<\/a> or garlic bread<\/a> on the side to soak up any juices.<\/p>\n This pasta with cabbage recipe is best with green cabbage. Its mildly sweet and slightly peppery flavor pairs well with the other ingredients, and it becomes tender when cooked without turning to mush. Green cabbage is also widely available and easy to work with, making it an ideal choice for this dish. If you prefer a slightly different texture and flavor, napa cabbage or savoy cabbage are also good alternatives.<\/p>\n Yes, you can make cabbage pasta gluten-free by using gluten-free noodles instead of traditional egg noodles. There are many gluten-free pasta options available, such as those made from rice, quinoa or corn. Just be sure to follow the cooking instructions on the package, as gluten-free pasta can have different cooking times and methods. This simple substitution allows you to enjoy all the delicious flavors of cabbage pasta while adhering to a gluten-free diet.<\/p>\n","protected":false},"excerpt":{"rendered":" I received this fried cabbage and noodles recipe from a friend of Hungarian descent. Some folks turn up their noses when it is presented, but after one taste, they always come back for seconds…and thirds! \u2014Jeanie Castor, Decatur, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":2109838,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307645,304328,304993,304338,307523,304515,303966,304988,304368,303887,306848,304268,307307,307514,307383,304558,304350,324623,304313,303883,307614],"categories-v2":[308623,310628,308984,308481,308940,308992,310501,308880,308495,308935,308745,308478,309603,259483,310342,310497,310410,308910,309001,309177,308313,308476,310591],"coauthors":[343536],"recommended_recipes":[{"post_title":"Bacon Mac and Cheese","post_link":"\/recipes\/bacon-mac-cheese\/","post_image":"\/wp-content\/uploads\/2024\/08\/Bacon-Mac-and-Cheese_EXPS_TOHD24_47929_AlejandroMonfort_11.jpg"},{"post_title":"Hurry-Up Ham and Noodles","post_link":"\/recipes\/hurry-up-ham-n-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hurry-Up-Ham-N-Noodles_EXPS_SDDJ19_10199_C07_13_4b-1.jpg"},{"post_title":"Spaghetti with Eggs and Bacon","post_link":"\/recipes\/spaghetti-with-eggs-and-bacon\/","post_image":"\/wp-content\/uploads\/2025\/01\/Spaghetti-with-Eggs-and-Bacon_EXPS_TOHD24_2565_KristinaVanni_6.jpg"},{"post_title":"Beer and Bacon Macaroni and Cheese","post_link":"\/recipes\/beer-and-bacon-macaroni-and-cheese\/","post_image":"\/wp-content\/uploads\/2021\/01\/Beer-and-Bacon-Macaroni-and-Cheese_EXPS_TOHVP24_227378_MR_06_21_1.jpg"},{"post_title":"Pork Chops and Beans","post_link":"\/recipes\/pork-chops-and-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-and-Beans_EXPS_SSCBZ18_12148_E08_24_8b-8.jpg"},{"post_title":"Fried Cabbage and Potatoes","post_link":"\/recipes\/fried-cabbage-and-potatoes\/","post_image":"\/wp-content\/uploads\/2023\/03\/Fried-Cabbage-and-Potatoes_EXPS_FT23_272566_ST_2_08_1.jpg"},{"post_title":"Potato and Cabbage Soup","post_link":"\/recipes\/potato-and-cabbage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Potato-and-Cabbage-Soup_EXPS_FT24_14613_JR_0103_1.jpg"},{"post_title":"Steak and Fries Salad","post_link":"\/recipes\/steak-and-fries-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Steak-n-Fries-Salad_EXPS_SDFM18_31750_D10_10_3b-3.jpg"},{"post_title":"Bacon and Broccoli Salad","post_link":"\/recipes\/bacon-and-broccoli-salad\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_151069_JoeCrimmings_05.jpg"},{"post_title":"Vegetable, Steak and Eggs","post_link":"\/recipes\/vegetable-steak-and-eggs\/","post_image":"\/wp-content\/uploads\/2018\/06\/Vegetable-Steak-and-Eggs_EXPS_SDAS18_190187_D03_30__7b.jpg"},{"post_title":"Pork and Noodles","post_link":"\/recipes\/pork-and-noodles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Chicken and Noodles","post_link":"\/recipes\/easy-chicken-and-noodles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Scalloped Ham and Cabbage","post_link":"\/recipes\/scalloped-ham-and-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pork and Cabbage Supper","post_link":"\/recipes\/pork-and-cabbage-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3967_RM0724C9.jpg"},{"post_title":"Corned Beef and Cabbage","post_link":"\/recipes\/corned-beef-and-cabbage\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4734_CT2867C17.jpg"},{"post_title":"Pork and Cabbage Rolls","post_link":"\/recipes\/pork-and-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Bacon 'n' Veggie Pasta","post_link":"\/recipes\/bacon-n-veggie-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17207_LT10225C45B-1.jpg"},{"post_title":"Chicken with Noodles and Gravy","post_link":"\/recipes\/chicken-with-noodles-and-gravy\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Hearty Beef and Noodles","post_link":"\/recipes\/hearty-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42615_SD1440073D35A-6.jpg"},{"post_title":"Broccoli, Hamburger and Cheese Soup","post_link":"\/recipes\/broccoli-hamburger-and-cheese-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Bacon--Cabbage-and-Noodles_EXPS_TOHD24_6866_KristinaVanni_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/bacon-cabbage-and-noodles\/","name":"Cabbage Pasta","datePublished":"2018-01-01","dateModified":"2024-10-17","prepTime":"PT5M","cookTime":"PT25M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Bacon-Cabbage-and-Noodles_EXPS_TOHD24_6866_KristinaVanni_7.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"With this cabbage pasta recipe, the unlikely trio of cabbage, pasta and bacon comes together to create a truly comforting main dish. After one taste, everyone will ask for seconds\u2014and thirds!","recipeIngredient":["2 cups uncooked fine egg noodles","3\/4 pound bacon strips, diced","1\/2 medium head cabbage, thinly sliced","1\/4 teaspoon salt","Dash pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the noodles","text":"Cook the egg noodles according to the package directions. Once cooked, drain them and set them aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cabbage-Pasta_TOHD24_6866_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the bacon","text":"In a large skillet, cook the diced bacon over medium heat until crisp. Using a slotted spoon, remove it to paper towels, then drain the skillet, leaving 3 tablespoons of bacon drippings in the pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cabbage-Pasta_TOHD24_6866_KristinaVanni_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the cabbage","text":"Add the cabbage to the drippings in the skillet. Cover the skillet and cook on low for 20 minutes, stirring occasionally, until the cabbage is tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cabbage-Pasta_TOHD24_6866_KristinaVanni_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the cooked noodles","text":"Add the drained noodles to the cabbage. Stir in the cooked bacon, salt and pepper, then mix until well combined and heated through. Transfer to a serving dish and serve immediately.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cabbage-Pasta_TOHD24_6866_KristinaVanni_4.jpg?fit=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Joy Manning"}],"nutrition":{"@type":"NutritionInformation","calories":" 112 calories","fatContent":"10g fat (3g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"244mg sodium","carbohydrateContent":"7g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michael7978"},"reviewBody":"Haluska!!!!!! Not far off from our family\u2019s aside we keep bacon in pan ( I like to use a wok) add cabbage and I use boullon to season . Sometimes onion and garlic are added , then I use wide Amish egg noodles as well. Love this recipe that\u2019s been handed down from my great grandmother.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Geoffrey131"},"reviewBody":" I've been making this for eons but I always use the butterfly pasta. It actually tastes better the next day.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Summy"},"reviewBody":"This is delicious, but I still love the way my grandma and mom made this, which put this over the top. She would saute an onion with the bacon, then add a splash of vinegar, and a tablespoon of sugar. The rest of her recipe is exactly like above. Perfect comfort food.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawnepelazza"},"reviewBody":"A dash of good Hungarian paprika brought this from very good to great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"avidcookGA"},"reviewBody":"I made this with just a few slices of bacon because that is all I had. I stir fried the cabbage rather than covering the pan so that the cabbage retained a bit of crispness to it. I served this with baked acorn squash for a delicious meatless meal.Avidcook, Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wsetala"},"reviewBody":"Easy to make and full of flavor. Will defiantly make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lissylou622"},"reviewBody":"Old fashioned comfort food! Perfect for a night when you are tired and hungry and need something comforting. Quick and easy to make. A definite keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lorawi"},"reviewBody":"I add butter and sometimes use Conecah sausage instead of bacon. I always heard the dish was called Halushka (spelling?) and my family LOVES it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lhalberg"},"reviewBody":"Tastes just like my Grandmother's!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"keverwann"},"reviewBody":"Paprika made it better. Made it with 1\/2 pound bacon (what I had open) and mini spiral pasta (out of egg noodles). A nice, easy dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"6866","romance_copy_dek":"With this cabbage pasta recipe, the unlikely trio of cabbage, pasta and bacon comes together to create a truly comforting main dish. 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Some folks turn up their noses when it is presented, but after one taste, they always come back for seconds...and thirds! —Jeanie Castor, Decatur, Illinois","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook egg noodles according to package directions. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. ","SequenceNo":1},{"Direction":" Add cabbage to drippings; cover and cook on low for 20 minutes or until cabbage is tender, stirring occasionally. Drain noodles. Stir into skillet. Add bacon, salt and pepper; heat through.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Pasta Side Dishes","ID":95034},{"Name":"Side Dish Recipes","ID":94294}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cabbage","ID":101993}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Cabbage","ID":307645},{"Name":"Egg Noodles","ID":307523},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pasta","ID":307514},{"Name":"Pork","ID":307383},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"3\/4 cup: 112 calories, 10g fat (3g saturated fat), 20mg cholesterol, 244mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 5g protein.","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Bacon--Cabbage-and-Noodles_EXPS_TOHD24_6866_KristinaVanni_7.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Bacon--Cabbage-and-Noodles_EXPS_TOHD24_6866_KristinaVanni_7.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Bacon, Cabbage and Noodles"}},"analytics":[],"yoast_head":"\nKristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n
Step 2: Cook the bacon<\/h3>\n
Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n
Step 3: Add the cabbage<\/h3>\n
Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n
Step 4: Add the cooked noodles<\/h3>\n
Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n
Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n
Cabbage Pasta Variations<\/h2>\n
\n
How to Store Cabbage Pasta<\/h2>\n
Can you freeze cabbage pasta?<\/h3>\n
How do you reheat cabbage pasta?<\/h3>\n
Cabbage Pasta Tips<\/h2>\n
Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n
What are some good dishes to pair with cabbage pasta?<\/h3>\n
What is the best type of cabbage to use in this cabbage pasta recipe?<\/h3>\n
Can I make cabbage pasta gluten-free?<\/h3>\n