{"id":125663,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bacon-cabbage-and-noodles\/"},"modified":"2024-10-17T17:29:27","modified_gmt":"2024-10-17T22:29:27","slug":"bacon-cabbage-and-noodles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bacon-cabbage-and-noodles\/","title":{"rendered":"Cabbage Pasta"},"content":{"rendered":"<p>It\u2019s hard to keep people out of the kitchen when it\u2019s filled with the aroma of smoky bacon. When combined with melting cabbage and pasta, you\u2019ve got a soul-warming meal. In a complex world, who doesn\u2019t crave the simplicity of comforting, nourishing food? This cabbage pasta is all about basic ingredients cooked with love. It\u2019s the kind of meal that brings people together. So grab your skillet and make something deliciously simple and comforting tonight.<\/p>\n<h2>Ingredients for Cabbage Pasta<\/h2>\n<ul>\n<li><strong>Egg noodles:<\/strong> The noodles provide a tender and slightly chewy base for the dish, absorbing the flavors of the bacon and cabbage. Use your favorite packaged brand, or go all out and learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-egg-noodles\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-egg-noodles\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noreferrer noopener\">how to make egg noodles from scratch<\/a>.<\/li>\n<li><strong>Bacon:<\/strong> A classic accompaniment to cabbage, bacon lends a smoky, salty richness to the dish, and its drippings provide the fat needed to cook the cabbage.<\/li>\n<li><strong>Cabbage:<\/strong> This hearty vegetable has a slightly sweet and earthy flavor, becoming tender and absorbing the bacon drippings during cooking.<\/li>\n<li><strong>Salt and pepper:<\/strong> Salt enhances the overall flavor of the dish, ensuring the other ingredients taste their best. Bacon can be very salty, so taste as you go and only add more salt if needed. A bit of pepper adds a subtle heat and depth of flavor, balancing the richness of the bacon.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the noodles<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058094\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cabbage-Pasta_TOHD24_6866_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"cooked noodles\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Cook the egg noodles according to the package directions. Once cooked, drain them and set them aside.<\/p>\n<h3>Step 2: Cook the bacon<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058095\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cabbage-Pasta_TOHD24_6866_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"cooked bacon on a paper towel\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, cook the diced bacon over medium heat until crisp. Using a slotted spoon, remove it to paper towels, then drain the skillet, leaving 3 tablespoons of bacon drippings in the pan.<\/p>\n<h3>Step 3: Add the cabbage<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058096\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cabbage-Pasta_TOHD24_6866_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"cabbage added to the skillet with 3 tablesppons of reserve bacon fat.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Add the cabbage to the drippings in the skillet. Cover the skillet and cook on low for 20 minutes, stirring occasionally, until the cabbage is tender.<\/p>\n<h3>Step 4: Add the cooked noodles<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058097\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cabbage-Pasta_TOHD24_6866_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Cabbage Pasta in a skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Add the drained noodles to the cabbage. Stir in the cooked bacon, salt and pepper, then mix until well combined and heated through. Transfer to a serving dish and serve immediately.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058099\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cabbage-Pasta_TOHD24_6866_KristinaVanni_6.jpg?fit=700%2C1024\" alt=\"Cabbage Pasta\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h2>Cabbage Pasta Variations<\/h2>\n<ul>\n<li><strong>Use different noodles:<\/strong> Swap the egg noodles for another <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noreferrer noopener\">pasta shape<\/a> like spaghetti, fettuccine or even whole wheat pasta to change up the texture.<\/li>\n<li><strong>Add vegetables:<\/strong> Mix in additional vegetables like carrots, bell peppers or peas for more color, flavor and texture.<\/li>\n<li><strong>Make it creamy cabbage pasta:<\/strong> Add a splash of heavy cream or a dollop of sour cream to the skillet for a luxurious sauce.<\/li>\n<\/ul>\n<h2>How to Store Cabbage Pasta<\/h2>\n<p>Transfer any leftovers to an airtight container and refrigerate. The dish will keep well for three to four days, making it perfect for quick lunches throughout the week.<\/p>\n<h3>Can you freeze cabbage pasta?<\/h3>\n<p>Yes, you can freeze cabbage pasta. To do so, allow the dish to cool completely, then transfer it to a freezer-safe container or heavy-duty freezer bag. It will keep well in the freezer for two to three months. When you&#8217;re ready to eat, thaw it in the refrigerator overnight before reheating.<\/p>\n<h3>How do you reheat cabbage pasta?<\/h3>\n<p>To reheat cabbage pasta, you can use either the microwave or the stovetop. For the microwave, place the pasta in a microwave-safe dish, cover it loosely with a lid or microwave-safe wrap and heat on high for two to three minutes, stirring halfway through. On the stovetop, place the pasta in a skillet over medium heat, stirring occasionally until warmed through. Add a splash of water or broth if needed to prevent it from drying out.<\/p>\n<h2>Cabbage Pasta Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058098\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cabbage-Pasta_TOHD24_6866_KristinaVanni_5.jpg?fit=700%2C1024\" alt=\"Cabbage Pasta\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h3>What are some good dishes to pair with cabbage pasta?<\/h3>\n<p>A fresh <a href=\"https:\/\/www.tasteofhome.com\/recipes\/green-salad-with-tangy-basil-vinaigrette\/\" data-name=\"www.tasteofhome.com\/recipes\/green-salad-with-tangy-basil-vinaigrette\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noreferrer noopener\">green salad<\/a> adds a crisp and refreshing contrast to the rich and savory pasta. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/thyme-roasted-vegetables\/\" data-name=\"www.tasteofhome.com\/recipes\/thyme-roasted-vegetables\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noreferrer noopener\">Roasted vegetables<\/a> complement the dish with their caramelized flavors. Consider serving a loaf of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crusty-homemade-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/crusty-homemade-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noreferrer noopener\">crusty bread<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noreferrer noopener\">garlic bread<\/a> on the side to soak up any juices.<\/p>\n<h3>What is the best type of cabbage to use in this cabbage pasta recipe?<\/h3>\n<p>This pasta with cabbage recipe is best with green cabbage. Its mildly sweet and slightly peppery flavor pairs well with the other ingredients, and it becomes tender when cooked without turning to mush. Green cabbage is also widely available and easy to work with, making it an ideal choice for this dish. If you prefer a slightly different texture and flavor, napa cabbage or savoy cabbage are also good alternatives.<\/p>\n<h3>Can I make cabbage pasta gluten-free?<\/h3>\n<p>Yes, you can make cabbage pasta gluten-free by using gluten-free noodles instead of traditional egg noodles. There are many gluten-free pasta options available, such as those made from rice, quinoa or corn. Just be sure to follow the cooking instructions on the package, as gluten-free pasta can have different cooking times and methods. This simple substitution allows you to enjoy all the delicious flavors of cabbage pasta while adhering to a gluten-free diet.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I received this fried cabbage and noodles recipe from a friend of Hungarian descent. Some folks turn up their noses when it is presented, but after one taste, they always come back for seconds&#8230;and thirds! \u2014Jeanie Castor, Decatur, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":2109838,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307645,304328,304993,304338,307523,304515,303966,304988,304368,303887,306848,304268,307307,307514,307383,304558,304350,324623,304313,303883,307614],"categories-v2":[308623,310628,308984,308481,308940,308992,310501,308880,308495,308935,308745,308478,309603,259483,310342,310497,310410,308910,309001,309177,308313,308476,310591],"coauthors":[343536],"recommended_recipes":[{"post_title":"Bacon Mac and Cheese","post_link":"\/recipes\/bacon-mac-cheese\/","post_image":"\/wp-content\/uploads\/2024\/08\/Bacon-Mac-and-Cheese_EXPS_TOHD24_47929_AlejandroMonfort_11.jpg"},{"post_title":"Hurry-Up Ham and Noodles","post_link":"\/recipes\/hurry-up-ham-n-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hurry-Up-Ham-N-Noodles_EXPS_SDDJ19_10199_C07_13_4b-1.jpg"},{"post_title":"Spaghetti with Eggs and Bacon","post_link":"\/recipes\/spaghetti-with-eggs-and-bacon\/","post_image":"\/wp-content\/uploads\/2025\/01\/Spaghetti-with-Eggs-and-Bacon_EXPS_TOHD24_2565_KristinaVanni_6.jpg"},{"post_title":"Beer and Bacon Macaroni and Cheese","post_link":"\/recipes\/beer-and-bacon-macaroni-and-cheese\/","post_image":"\/wp-content\/uploads\/2021\/01\/Beer-and-Bacon-Macaroni-and-Cheese_EXPS_TOHVP24_227378_MR_06_21_1.jpg"},{"post_title":"Pork Chops and Beans","post_link":"\/recipes\/pork-chops-and-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-and-Beans_EXPS_SSCBZ18_12148_E08_24_8b-8.jpg"},{"post_title":"Fried Cabbage and Potatoes","post_link":"\/recipes\/fried-cabbage-and-potatoes\/","post_image":"\/wp-content\/uploads\/2023\/03\/Fried-Cabbage-and-Potatoes_EXPS_FT23_272566_ST_2_08_1.jpg"},{"post_title":"Potato and Cabbage Soup","post_link":"\/recipes\/potato-and-cabbage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Potato-and-Cabbage-Soup_EXPS_FT24_14613_JR_0103_1.jpg"},{"post_title":"Steak and Fries Salad","post_link":"\/recipes\/steak-and-fries-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Steak-n-Fries-Salad_EXPS_SDFM18_31750_D10_10_3b-3.jpg"},{"post_title":"Bacon and Broccoli Salad","post_link":"\/recipes\/bacon-and-broccoli-salad\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_151069_JoeCrimmings_05.jpg"},{"post_title":"Vegetable, Steak and Eggs","post_link":"\/recipes\/vegetable-steak-and-eggs\/","post_image":"\/wp-content\/uploads\/2018\/06\/Vegetable-Steak-and-Eggs_EXPS_SDAS18_190187_D03_30__7b.jpg"},{"post_title":"Pork and Noodles","post_link":"\/recipes\/pork-and-noodles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Chicken and Noodles","post_link":"\/recipes\/easy-chicken-and-noodles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Scalloped Ham and Cabbage","post_link":"\/recipes\/scalloped-ham-and-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pork and Cabbage Supper","post_link":"\/recipes\/pork-and-cabbage-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3967_RM0724C9.jpg"},{"post_title":"Corned Beef and Cabbage","post_link":"\/recipes\/corned-beef-and-cabbage\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4734_CT2867C17.jpg"},{"post_title":"Pork and Cabbage Rolls","post_link":"\/recipes\/pork-and-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Bacon 'n' Veggie Pasta","post_link":"\/recipes\/bacon-n-veggie-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17207_LT10225C45B-1.jpg"},{"post_title":"Chicken with Noodles and Gravy","post_link":"\/recipes\/chicken-with-noodles-and-gravy\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Hearty Beef and Noodles","post_link":"\/recipes\/hearty-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42615_SD1440073D35A-6.jpg"},{"post_title":"Broccoli, Hamburger and Cheese Soup","post_link":"\/recipes\/broccoli-hamburger-and-cheese-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Bacon--Cabbage-and-Noodles_EXPS_TOHD24_6866_KristinaVanni_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/bacon-cabbage-and-noodles\/","name":"Cabbage Pasta","datePublished":"2018-01-01","dateModified":"2024-10-17","prepTime":"PT5M","cookTime":"PT25M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Bacon-Cabbage-and-Noodles_EXPS_TOHD24_6866_KristinaVanni_7.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"With this cabbage pasta recipe, the unlikely trio of cabbage, pasta and bacon comes together to create a truly comforting main dish. After one taste, everyone will ask for seconds\u2014and thirds!","recipeIngredient":["2 cups uncooked fine egg noodles","3\/4 pound bacon strips, diced","1\/2 medium head cabbage, thinly sliced","1\/4 teaspoon salt","Dash pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the noodles","text":"Cook the egg noodles according to the package directions. Once cooked, drain them and set them aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cabbage-Pasta_TOHD24_6866_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the bacon","text":"In a large skillet, cook the diced bacon over medium heat until crisp. Using a slotted spoon, remove it to paper towels, then drain the skillet, leaving 3 tablespoons of bacon drippings in the pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cabbage-Pasta_TOHD24_6866_KristinaVanni_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the cabbage","text":"Add the cabbage to the drippings in the skillet. Cover the skillet and cook on low for 20 minutes, stirring occasionally, until the cabbage is tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cabbage-Pasta_TOHD24_6866_KristinaVanni_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the cooked noodles","text":"Add the drained noodles to the cabbage. Stir in the cooked bacon, salt and pepper, then mix until well combined and heated through. Transfer to a serving dish and serve immediately.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cabbage-Pasta_TOHD24_6866_KristinaVanni_4.jpg?fit=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Joy Manning"}],"nutrition":{"@type":"NutritionInformation","calories":" 112 calories","fatContent":"10g fat (3g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"244mg sodium","carbohydrateContent":"7g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michael7978"},"reviewBody":"Haluska!!!!!!  Not far off from our family\u2019s aside we keep bacon in pan ( I like to use a wok) add cabbage and I use boullon to season . Sometimes onion and garlic are added , then I use wide Amish egg noodles as well. Love this recipe that\u2019s been handed down from my great grandmother.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Geoffrey131"},"reviewBody":"<p>I've  been making this for eons but I always use the butterfly  pasta. It actually tastes better the next day.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Summy"},"reviewBody":"This is delicious, but I still love the way my grandma and mom made this, which put this over the top. She would saute an onion with the bacon, then add a splash of vinegar, and a tablespoon of sugar. The rest of her recipe is exactly like above. Perfect comfort food.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawnepelazza"},"reviewBody":"A dash of good Hungarian paprika brought this from very good to great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"avidcookGA"},"reviewBody":"I made this with just a few slices of bacon because that is all I had. I stir fried the cabbage rather than covering the pan so that the cabbage retained a bit of crispness to it. I served this with baked acorn squash for a delicious meatless meal.Avidcook, Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wsetala"},"reviewBody":"Easy to make and full of flavor. Will defiantly make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lissylou622"},"reviewBody":"Old fashioned comfort food! Perfect for a night when you are tired and hungry and need something comforting. Quick and easy to make.  A definite keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lorawi"},"reviewBody":"I add butter and sometimes use Conecah sausage instead of bacon.  I always heard the dish was called Halushka (spelling?) and my family LOVES it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lhalberg"},"reviewBody":"Tastes just like my Grandmother's!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"keverwann"},"reviewBody":"Paprika made it better. Made it with 1\/2 pound bacon (what I had open) and mini spiral pasta (out of egg noodles). A nice, easy dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"6866","romance_copy_dek":"With this cabbage pasta recipe, the unlikely trio of cabbage, pasta and bacon comes together to create a truly comforting main dish. 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