{"id":126373,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/homemade-pork-sausage\/"},"modified":"2024-09-25T09:57:36","modified_gmt":"2024-09-25T14:57:36","slug":"homemade-pork-sausage","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/homemade-pork-sausage\/","title":{"rendered":"Sausage Patties"},"content":{"rendered":"<p>If you&#8217;re craving a hearty breakfast these sausage patties are a quick and easy way to get a little extra protein. Plus, they taste delicious as a side to everything from fried eggs and savory home fries to sweeter breakfast spreads like as golden pancakes or French toast. In short, they are versatile, easy to make and loaded with juicy flavors. These are made with brown sugar for just a hint of sweetness; if you prefer a more savory sausage patty, feel free to leave this out. Otherwise, throw this recipe together in just about 20 minutes for an easy, flavorful way to get some extra protein in.<\/p>\n<h2>Ingredients for Sausage Patties<\/h2>\n<ul>\n<li><strong>Ground pork:\u00a0<\/strong>The ground pork is the main ingredient to these patties. Use fresh or previously frozen ground pork.<\/li>\n<li><strong>Ground sage:\u00a0<\/strong>This savory herb adds a slightly sweet, earthy aroma and warmth to the ground pork.<\/li>\n<li><strong>Salt:\u00a0<\/strong>This all-important mineral helps to tenderize and enhance the flavors and retain moisture in the meat.<\/li>\n<li><strong>Pepper:\u00a0<\/strong>Freshly ground pepper will add a teeny boost in heat.<\/li>\n<li><strong>Cayenne pepper:\u00a0<\/strong>Cayenne pepper definitely adds spice but is balanced by the sweetness of the brown sugar.<\/li>\n<li><strong>Brown sugar:\u00a0<\/strong>Brown sugar adds depth to these sausage patties. If you&#8217;d prefer a more savory patty, opt out of the sugar.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044761\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sausage-Patties_TOHD24_6981_SheriSilver_7.jpg?fit=700%2C1024\" alt=\"Ingredients for Taste Recipes Sausage Patties in a glass bowl on a marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>In a medium bowl, combine all ingredients; mix lightly but thoroughly. Shape into eight 4-inch patties.<\/p>\n<h3>Step 2: Cookie patties<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044760\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sausage-Patties_TOHD24_6981_SheriSilver_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes Sausage Patties on a paper towel lined metal tray on a marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet over medium heat, cook patties until a thermometer reads 160\u00b0F, about three to four minutes per side. Remove the cooked patties to a paper towel to drain.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044758\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sausage-Patties_TOHD24_6981_SheriSilver_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Sausage Patties on an enamel plate with toast and scrambled eggs\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Sub the meat:<\/strong> If you don&#8217;t like the flavor of ground pork, mix it with ground chicken, turkey or even beef.<\/li>\n<li><strong>Make it maple:\u00a0<\/strong>Instead of using brown sugar, consider using pure maple syrup for a decidedly rich and sweet flavor that&#8217;s perfect when served with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fluffy-pancakes\/\" data-name=\"www.tasteofhome.com\/recipes\/fluffy-pancakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">fluffy, golden pancakes<\/a>.<\/li>\n<li><strong>Get a little green:<\/strong> Finely dice spinach and add it to the pork mixture in the bowl. You won&#8217;t necessarily taste this addition but it\u00a0 adds a boost in nutrients (this is a great option when serving to picky eaters who need more greens!).<\/li>\n<li><strong>Add eggs and veggies:\u00a0<\/strong>Adding a few raw eggs, onions, garlic,and green peppers to the bowl will not only boost the protein and nutritional value but will take these sweet and simple sausage patties and turn them into a heartier protein-packed meal that&#8217;s ideal for food prepping.<\/li>\n<\/ul>\n<h2>How to Store Sausage Patties<\/h2>\n<p>Store any leftovers in an airtight food storage container or wrapped tightly in aluminum foil. Store in the fridge for up to four days.<\/p>\n<h3>Can you freeze sausage patties?<\/h3>\n<p>Yes, you can freeze sausage patties. Either make them ahead and freeze in an airtight freezer-safe bag once cooled or make individual patties and freeze them before cooking them.<\/p>\n<h2>Sausage Patties Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044754\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sausage-Patties_TOHD24_6981_SheriSilver_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Sausage Patties on an enamel plate with toast and scrambled eggs\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<h3>How do I know if I&#8217;ve cooked sausage patties enough?<\/h3>\n<p>It can be tricky to tell if you&#8217;ve cooked pork long enough. If you cook it too long, it&#8217;ll dry out. Aside from checking the internal temp, you can cut a patty down the middle. If the meat is firm, it&#8217;s done. If it&#8217;s pink and runny it needs just a bit more time. Another trick? Press the patty gently. If the juices run clear the sausage is most likely done cooking.<\/p>\n<h3>How do I keep sausage patties from falling apart?<\/h3>\n<p>Fun fact: sausage patties can fall apart if the raw mixture becomes too warm prior to cooking because fat and water separates. To keep this from happening, refrigerate the mixture for 15 minutes before cooking. This will help firm the formed sausage patties and keep everything together while cooking.<\/p>\n<h3>What should I serve with these sausage patties?<\/h3>\n<p>As we said above, these are an excellent option for serving with traditional breakfast foods. But they also work wonderfully alongside dinner meals such as a <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-soup-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-soup-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">hearty soup<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-spiced-carrots\/\" data-name=\"www.tasteofhome.com\/recipes\/oven-roasted-spiced-carrots\/\" data-module=\"content engagement\" data-position=\"embedded links\">oven-roasted carrots<\/a>, and a nutrient-packed bowl of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/kale-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/kale-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">kale salad<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These quick and easy-to-make sausage patties are loaded with flavor thanks to ground sage, spicy peppers and just enough sugar to balance everything out.<\/p>\n","protected":false},"author":7061,"featured_media":2052011,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,304328,304993,304338,304390,304433,303966,307388,304988,304408,304368,303887,306848,304268,307307,304455,304197,307383,304350,324623,304388,304020,304395,304005,304398,304150,303883,304403],"categories-v2":[308295,308300,308984,308481,308940,308992,308761,308833,308495,310413,308935,308813,308745,308478,309603,259483,310342,308860,339209,310410,309001,309177,308752,308594,308782,308549,308797,309434,308476,308812],"coauthors":[343493],"recommended_recipes":[{"post_title":"Homemade Italian Turkey Sausage","post_link":"\/recipes\/homemade-italian-turkey-sausage\/","post_image":"\/wp-content\/uploads\/2024\/10\/Homemade-Italian-Turkey-Sausage_EXPS_TOHD24_21995_EricKleinberg_6.jpg"},{"post_title":"Sausage-Stuffed Pork Roast","post_link":"\/recipes\/sausage-stuffed-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25131_TH950745D41C.jpg"},{"post_title":"Home-Style Country Sausage","post_link":"\/recipes\/home-style-country-sausage\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14177_LT10158C6-2.jpg"},{"post_title":"Homemade Italian Sausage Stew","post_link":"\/recipes\/homemade-italian-sausage-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11523_TGZ1081940C123A.jpg"},{"post_title":"Homemade Italian Sausage Sandwiches","post_link":"\/recipes\/homemade-italian-sausage-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42529_SD1440075D54B-5.jpg"},{"post_title":"Sausage Bread","post_link":"\/recipes\/sausage-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Barbecue Sausage","post_link":"\/recipes\/1-2-3-barbecue-sausage\/","post_image":"\/wp-content\/uploads\/2025\/01\/Barbecue-Sausage_EXPS_TOHD24_14840_JoJoBaccam_4.jpg"},{"post_title":"Pork with Mustard Sauce","post_link":"\/recipes\/pork-with-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-with-Mustard-Sauce_EXPS_SDDJ19_573_B07_17_8b-10.jpg"},{"post_title":"Homemade Italian Pork Chops","post_link":"\/recipes\/homemade-italian-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18823_SCRC942865D45B-3.jpg"},{"post_title":"Sausage Quiche","post_link":"\/recipes\/sausage-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-Quiche_EXPS_TOHAM25_625_P2_MD_01_10_4b.jpg"},{"post_title":"Sausage Jambalaya","post_link":"\/recipes\/sausage-jambalaya\/","post_image":"\/wp-content\/uploads\/2025\/02\/Sausage-Jambalaya_EXPS_FT25_3251_EC_0124_1.jpg"},{"post_title":"Pork Meatballs","post_link":"\/recipes\/pork-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/08\/Pork-Meatballs_EXPS_TOHD24_21473_LeticiaAlmeida_05.jpg"},{"post_title":"Pork with Gorgonzola Sauce","post_link":"\/recipes\/pork-with-gorgonzola-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-with-Gorgonzola-Sauce_EXPS_TOHCA23_42196_DR_10_25_5b.jpg"},{"post_title":"Sausage Hash","post_link":"\/recipes\/sausage-hash\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_8404_AnaStanciu_7-1.jpg"},{"post_title":"Leftover Pork","post_link":"\/recipes\/leftover-pork-and-vegetables\/","post_image":"\/wp-content\/uploads\/2024\/09\/Leftover-Pork_EXPS_TOHD24_30447_SoniaBozzo_5.jpg"},{"post_title":"Potluck Sausage Casserole","post_link":"\/recipes\/potluck-sausage-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps88316_THCA153054B08_29_5b.jpg"},{"post_title":"Sausage Pie","post_link":"\/recipes\/sausage-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps847_MBM1450751D29A.jpg"},{"post_title":"Sausage Stuffing","post_link":"\/recipes\/grandma-s-poultry-dressing\/","post_image":"\/wp-content\/uploads\/2024\/08\/Sausage-Stuffing_EXPS_FT24_4215_JR_0815_2.jpg"},{"post_title":"Party Sausages","post_link":"\/recipes\/party-sausages\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4664_SCM153676C01_27_3b-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Pork-Sausage_EXPS_TOHD24_6981_SheriSilver_3.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-pork-sausage\/","name":"Sausage Patties","datePublished":"2018-01-01","dateModified":"2024-09-25","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Homemade-Pork-Sausage_EXPS_TOHD24_6981_SheriSilver_3.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"These quick and easy-to-make sausage patties are loaded with flavor thanks to ground sage, spicy peppers and just enough sugar to balance everything out.","recipeIngredient":["2 pounds ground pork","2 teaspoons ground sage","1-1\/2 teaspoons salt","1-1\/2 teaspoons pepper","1\/2 teaspoon cayenne pepper","1\/2 teaspoon brown sugar"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine ingredients","text":"In a medium bowl, combine all ingredients; mix lightly but thoroughly. Shape into eight 4-inch patties.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sausage-Patties_TOHD24_6981_SheriSilver_7.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cookie patties","text":"In a large skillet over medium heat, cook patties until a thermometer reads 160\u00b0F, about three to four minutes per side. Remove the cooked patties to a paper towel to drain.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sausage-Patties_TOHD24_6981_SheriSilver_6.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Tana Baer"}],"nutrition":{"@type":"NutritionInformation","calories":" 242 calories","fatContent":"17g fat (6g saturated fat)","cholesterolContent":"76mg cholesterol","sodiumContent":"502mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"21g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laura4124"},"reviewBody":"<p>I made some as written and some with ground turkey.   Even the ground turkey ones were excellent.   Just knowing how much healthier these are than store bought is so enjoyable and I felt so proud to make them from scratch.   So simple too!   I served at a special breakfast but my nine year old son enjoyed popping leftovers out of the freezer for a quick breakfast or afternoon snack! (And I felt happy to provide such a healthy snack!)  Hope to make them again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FACSteacher"},"reviewBody":"This was very simple but tasty.  I need to alter the amount of spices as it was a little over-powering.  The combination of spices was great though.  I did add a little ground coriander as well, about 1\/2 tsp. for a half batch.  A great alternative and lower in sodium and other fillers than other sausage links or patties.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angelasandoval"},"reviewBody":"I doubled the cayenne to make it a little more spicy.  Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hkms"},"reviewBody":"Very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bethrolfe29"},"reviewBody":"A little too much sage, but it was ok.  Next time I will use less sage and I think they will be amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"6981","romance_copy_dek":"These quick and easy-to-make sausage patties are loaded with flavor thanks to ground sage, spicy peppers and just enough sugar to balance everything out.","enhanced_recipe_title":"Homemade Pork Sausage","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds ground pork","IngredientText":"2 pounds ground pork"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons ground sage","IngredientText":"2 teaspoons ground sage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons salt","IngredientText":"1-1\/2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons pepper","IngredientText":"1-1\/2 teaspoons pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon cayenne pepper","IngredientText":"1\/2 teaspoon cayenne pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon brown sugar","IngredientText":"1\/2 teaspoon brown sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Pork-Sausage_EXPS_TOHD24_6981_SheriSilver_3.jpg","RecipeId":6981,"AttachmentSourceId":null,"AttachmentSource":"Sheri Silver for Taste Recipes","PhotoCredit":"Homemade Pork Sausage Recipe photo by Sheri Silver for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Homemade-Pork-Sausage_EXPS_TOHD24_6981_SheriSilver_3.jpg","ContributorId":null,"Firstname":"Bertha","Lastname":"Bench","City":"Mineral Wells","StateDescription":"Texas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Homemade Pork Sausage","SubmittedTitle":"Homemade Pork Sausage","RecipeTypeId":1,"AverageRating":4.2,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_6981_F_1110_1.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Homemade Pork Sausage","OriginalSourceProject":"Homemade Pork Sausage","ContestPlacement":"","Trailer":"<h2>Homemade Pork Sausage Tips <\/h2><h3>What other spices can you add to homemade pork sausage? <\/h3>Marjoram is a nice complement to the sage\u2014use about 1\/2 teaspoon. A quarter teaspoon of maple flavoring will take the flavor up a notch. If it\u2019s a little too spicy for your liking, omit the cayenne and dial back the black pepper by 1\/2 teaspoon.<h3>What do you serve with pork sausage? <\/h3>Roll your homemade sausage into this delicious <a href=\"https:\/\/www.tasteofhome.com\/recipes\/breakfast-sausage-bread\/\">breakfast sausage bread<\/a>. Need a make-ahead option? Try this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-crescent-roll-casserole\/\">sausage &amp; crescent roll casserole<\/a>. Plus, homemade pork sausage is not just for breakfast\u2014add it to this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-herb-dressing\/\">sausage herb dressing<\/a> for your holiday spread.<h3>Can you freeze homemade pork sausage? <\/h3>Homemade pork sausage can be enjoyed up to 5 days after refrigerating, and they freeze beautifully, too! Place the sausage patties in a singer layer on a baking sheet and pop in the freezer. Once frozen, remove patties from tray and place in a covered, airtight container and store for up to 3 months.<br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/catherine-ward\/\">Catherine Ward<\/a>, Taste Recipes Prep Kitchen Manager<\/i>","Metadescription":"More flavor, fewer preservatives? Yes, please! Make these brightly seasoned homemade pork sausages for breakfast this weekend.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"These country-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not as good. \u2014Bertha Bench, Mineral Wells, Texas","FreezerDirections":"Prepare uncooked patties and freeze, covered, on a foil-lined baking sheet until firm. Transfer patties to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160\u00b0.","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a bowl, combine all ingredients; mix lightly but thoroughly. Shape into eight 4-in. patties. ","SequenceNo":1},{"Direction":"   In a large skillet over medium heat, cook patties until a thermometer reads 160\u00b0, 3-4 minutes on each side. 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