{"id":126694,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-poppy-seed-cake\/"},"modified":"2024-09-29T11:18:42","modified_gmt":"2024-09-29T16:18:42","slug":"lemon-poppy-seed-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-poppy-seed-cake\/","title":{"rendered":"Lemon Poppy Seed Cake"},"content":{"rendered":"<p>One bite of this irresistible lemon poppy seed cake will have you second-guessing the simplicity of the recipe. Made with a combination of lemon cake mix and lemon pudding mix, this cake is moist, bright and delicately sweet. It features a dusting of confectioners&#8217; sugar as a garnish, and it can be enjoyed in the morning as a breakfast treat, or as a summer dessert served with fresh strawberries and whipped cream. Feel free to make this cake well in advance too\u2014it freezes exceptionally well.<\/p>\n<h2>Ingredients for Lemon Poppy Seed Cake<\/h2>\n<ul>\n<li><strong>Lemon cake mix:<\/strong> You&#8217;ll be using a premade lemon cake mix; choose your personal favorite.<\/li>\n<li><strong>Lemon pudding mix:<\/strong> It&#8217;s important to use an instant pudding mix for this lemon poppy seed cake recipe.<\/li>\n<li><strong>Wet ingredients: <\/strong>The wet ingredients in this recipe are water and oil, <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">room-temperature eggs<\/a>, lemon extract, almond extract and the juice of one fresh lemon.<\/li>\n<li><strong>Dry ingredients: <\/strong>Aside from the cake mix, the dry ingredients include poppy seeds and confectioners&#8217; sugar.<\/li>\n<li><strong>Topping:\u00a0<\/strong>This is optional, but a nice addition. Keep a small amount of confectioners&#8217; sugar to the side to dust over the top of the cake at the end.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052237\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Lemon-Poppy-Seed-Cake_TOHD24_7042_DianaRattray_1.jpg?fit=700%2C1024\" alt=\"Folding the poppy seeds into the batter for Taste Recipes Lemon Poppy Seed Cake.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a large bowl, combine the cake mix and pudding mix. Add the water, oil, eggs and extracts. Beat for 30 seconds on low speed, then for an additional two minutes on medium speed. Gently stir in the poppy seeds, then pour the batter into a well-greased 10-inch fluted tube pan.<\/p>\n<h3>Step 2: Bake and cool the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052239\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Lemon-Poppy-Seed-Cake_TOHD24_7042_DianaRattray_3.jpg?fit=700%2C1024\" alt=\"Testing the baked lemon poppy seed cake with a skewer.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<p>Bake the cake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack.<\/p>\n<h3>Step 3: Glaze and garnish the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052244\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Lemon-Poppy-Seed-Cake_TOHD24_7042_DianaRattray_4.jpg?fit=700%2C1024\" alt=\"Brushing the lemon poppy seed cake with lemon glaze.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<p>Combine the confectioners&#8217; sugar and lemon juice, then brush the mixture over the warm cake. Let the cake cool completely, then dust it with additional confectioners&#8217; sugar, if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052240\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Lemon-Poppy-Seed-Cake_TOHD24_7042_DianaRattray_5.jpg?fit=700%2C1024\" alt=\"Overhead view of a lemon poppy seed cake with a slice being removed.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<h2>Lemon Poppy Seed Cake Variations<\/h2>\n<ul>\n<li><b>Swap out extracts:\u00a0<\/b>This recipe calls for lemon and almond extracts, but you can use coconut or orange along with the lemon, if you&#8217;d prefer.<\/li>\n<li><strong>Add a glaze:\u00a0<\/strong>Lemon poppyseed cake isn&#8217;t meant to be too sweet, but if you&#8217;d like to create more of a sweet-style cake, you can add a glaze to the top. We&#8217;d recommend making this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-vanilla-glaze\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-vanilla-glaze\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade glaze<\/a>, but subbing out the vanilla extract for lemon.<\/li>\n<\/ul>\n<h2>How to Store Lemon Poppy Seed Cake<\/h2>\n<p>Store any leftover cake in an airtight container, either in the fridge or on the counter. Additionally, you can store lemon poppy seed cake in the freezer, as long as you store it in a completely airtight container.<\/p>\n<h3>How long does lemon poppy seed Bundt cake last?<\/h3>\n<p>If you store your cake on the counter, you should enjoy it within three days. Otherwise, you can store it in the fridge for up to a week, and in the freezer for up to three months.<\/p>\n<h2>Lemon Poppy Seed Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052241\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Lemon-Poppy-Seed-Cake_TOHD24_7042_DianaRattray_6.jpg?fit=700%2C1024\" alt=\"A slice is removed from a lemon poppy seed cake.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<h3>How long do poppy seeds last?<\/h3>\n<p>Well-stored poppy seeds will be safe to consume for three to four years. The best way to keep them fresh is in a lidded jar in the fridge, or in an airtight jar on a cool, dark pantry shelf. If you&#8217;re looking for ideas on what to do with the extra seeds, here are our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/poppy-seed-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/poppy-seed-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">poppy seed recipes<\/a>.<\/p>\n<h3>Do I need to soak my poppy seeds before baking?<\/h3>\n<p>While you don&#8217;t\u00a0<em>have\u00a0<\/em>to soak poppy seeds before baking with them, doing so does allow them to soften and also makes them easier to digest. Aim to soak them for at least 30 minutes, or even overnight.<\/p>\n<h3>What should I serve with lemon poppy seed cake?<\/h3>\n<p>Similar to a lemon poppy seed muffin, this cake recipe is light, fresh and loaded with versatile citrus flavor. Its slight tartness makes it the ideal breakfast cake and thus yummy alongside a warm cup of coffee. Its versatility, however, means you can also enjoy it with frosting smeared on top and a side of <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-favorite-ice-cream-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/our-favorite-ice-cream-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade ice cream<\/a>.<\/p>\n<h3>What kind of lemons should I use for lemon poppy seed cake?<\/h3>\n<p>While this cake gets lemon flavor from both the cake mix and the pudding mix, you can add fresh lemon zest to the batter too. If you&#8217;re curious, here\u2019s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to zest fresh lemons<\/a>. (You can then juice the same lemon for your glaze.)<\/p>\n<h3>Can I make lemon poppy seed cake in a different kind of pan?<\/h3>\n<p>Don\u2019t have a tube or Bundt pan? No problem! You can convert pretty much any kind of tube or Bundt cake recipe to use in whatever pans you have in your kitchen, and our\u00a0guide to <a href=\"https:\/\/www.tasteofhome.com\/article\/bundt-pan-substitute\/\" data-name=\"www.tasteofhome.com\/article\/bundt-pan-substitute\/\" data-module=\"content engagement\" data-position=\"embedded links\">Bundt pan substitutes<\/a>\u00a0is here to help.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This light and lemony Bundt-style lemon poppy seed cake makes for a delightful (and pretty!) summer treat. Serve it with fresh berries and whipped cream for extra fanfare, or enjoy it as is with your morning cup of coffee. It&#8217;s as versatile as it is tasty!<\/p>\n","protected":false},"author":7061,"featured_media":2089353,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304528,305753,303980,305744,304328,304288,305487,304430,304338,304515,307104,303966,304408,304368,303887,306848,305788,307199,304268,304455,304558,324623,304150,303883],"categories-v2":[308500,310461,309438,308893,311402,308510,311389,308988,308984,308481,259620,310796,308830,308992,308880,310155,308495,308813,308745,308478,309603,311429,310245,259483,308860,308910,309177,309434,308476],"coauthors":[343493],"recommended_recipes":[{"post_title":"Poppy Seed Cake","post_link":"\/recipes\/poppy-seed-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Poppy-Seed-Cake_EXPS_TOHD24_35606_OrlyCatz_10.jpg"},{"post_title":"Lemon Poppy Seed Cheesecake","post_link":"\/recipes\/lemon-poppy-seed-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Plum Poppy Seed Cake","post_link":"\/recipes\/plum-poppy-seed-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Plum-Cake_TOHD24_271953_OrlyCatz_19.jpg"},{"post_title":"Grandma's Lemon Poppy Seed Cake","post_link":"\/recipes\/grandma-s-lemon-poppy-seed-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grandma-s-Lemon-Poppy-Seed-Cake_exps50454_TH1999634A10_01_7bC_RMS.jpg"},{"post_title":"Coconut Poppy Seed Bundt Cake","post_link":"\/recipes\/coconut-poppy-seed-bundt-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14309_TH10156C31B.jpg"},{"post_title":"Lemon Poppy Seed Bread","post_link":"\/recipes\/lemon-poppy-seed-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Poppy-Seed-Bread_EXPS_FT21_5450_F_0526_1.jpg"},{"post_title":"Lemon Cake","post_link":"\/recipes\/lemon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24563_LT10590D27A-1.jpg"},{"post_title":"Lemon Raspberry Cake","post_link":"\/recipes\/raspberry-lemon-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Lemon-Raspberry-Cake_EXPS_TOHD24_31722_EricKleinberg_11.jpg"},{"post_title":"Lemon Blueberry Cornmeal Cake","post_link":"\/recipes\/lemon-blueberry-cornmeal-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps67997_HCK163687D07_07_2b-2.jpg"},{"post_title":"Lemon Poppy Seed Muffins","post_link":"\/recipes\/lemon-poppy-seed-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28394_RDS1338225D3A-1.jpg"},{"post_title":"Lemon Poppy Seed Muffins","post_link":"\/recipes\/lemony-poppy-seed-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Lemon-Poppy-Seed-Muffins_EXPS_TOHVP24_40131_LC_08_14_2.jpg"},{"post_title":"Lemon Poppy Seed Shortbread","post_link":"\/recipes\/lemon-poppy-seed-shortbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14568_TH10170C18.jpg"},{"post_title":"Poppy Seed Lemon Scones","post_link":"\/recipes\/poppy-seed-lemon-scones\/","post_image":"\/wp-content\/uploads\/2018\/01\/Poppy-Seed-Lemon-Scones_exps11268_TOHB1868540D103_RMS.jpg"},{"post_title":"Lemon Cherry Cake","post_link":"\/recipes\/lemon-cherry-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20372_TH10384_D31B.jpg"},{"post_title":"Lemon Olive Oil Cake","post_link":"\/recipes\/lemon-olive-oil-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/Lemon-Olive-Oil-Cake_EXPS_Bake25_251347_MD_P2_12_03_14b.jpg"},{"post_title":"Lemon Coconut Cake","post_link":"\/recipes\/lemon-coconut-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28442_TH950745D15.jpg"},{"post_title":"Lemon Blueberry Dump Cake","post_link":"\/recipes\/lemon-berry-dump-cake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Lemon-Berry-Dump-Cake_EXPS_TOHcom_199963_DR_01_07_17b.jpg"},{"post_title":"Lemon Dump Cake","post_link":"\/recipes\/lemon-dump-cake\/","post_image":"\/wp-content\/uploads\/2024\/06\/Luscious-Lemon-Cream-Cheese-Dump-Cake_EXPS_FT24_232418_JR_0604_7.jpg"},{"post_title":"Lemon Orange Cake","post_link":"\/recipes\/lemon-orange-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps421_5SD153598C11_05_6b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_7042_DianaRattray_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-poppy-seed-cake\/","name":"Lemon Poppy Seed Cake","datePublished":"2018-01-01","dateModified":"2024-09-29","prepTime":"PT15M","cookTime":"PT50M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_7042_DianaRattray_7.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This light and lemony Bundt-style lemon poppy seed cake makes for a delightful (and pretty!) summer treat. Serve it with fresh berries and whipped cream for extra fanfare, or enjoy it as is with your morning cup of coffee. It's as versatile as it is tasty!","recipeIngredient":["1 package  lemon cake mix (regular size)","1 package (3.4 ounces) instant lemon pudding mix","3\/4 cup warm water","1\/2 cup canola oil","4 large eggs, room temperature","1 teaspoon lemon extract","1 teaspoon almond extract","1\/3 cup poppy seeds","1\/2 cup confectioners' sugar","Juice of 1 lemon","Additional confectioners' sugar, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the batter","text":"Preheat the oven to 350\u00b0F. In a large bowl, combine the cake mix and pudding mix. Add the water, oil, eggs and extracts. Beat for 30 seconds on low speed, then for an additional two minutes on medium speed. Gently stir in the poppy seeds, then pour the batter into a well-greased 10-inch fluted tube pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Lemon-Poppy-Seed-Cake_TOHD24_7042_DianaRattray_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake and cool the cake","text":"Bake the cake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Lemon-Poppy-Seed-Cake_TOHD24_7042_DianaRattray_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Glaze and garnish the cake","text":"Combine the confectioners' sugar and lemon juice, then brush the mixture over the warm cake. Let the cake cool completely, then dust it with additional confectioners' sugar, if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Lemon-Poppy-Seed-Cake_TOHD24_7042_DianaRattray_4.jpg?fit=700,1024"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Tana Baer"}],"nutrition":{"@type":"NutritionInformation","calories":" 253 calories","fatContent":"11g fat (2g saturated fat)","cholesterolContent":"47mg cholesterol","sodiumContent":"334mg sodium","carbohydrateContent":"36g carbohydrate (23g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.909091,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PamelaDeane"},"reviewBody":"Question: to freeze the cake, do I glaze it first, or wait until after thawing?\nI did add fresh juice & zest of one lemon to the batter. It smells amazing and turned out beautifully in a decorative bundt pan! I can't wait to gift and share it with my daughter after grand-baby #3 is born very soon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"<p>This recipe turned out really well! I love lemon poppy seed cake and muffins, and this is a recipe I will certainly make again. I liked the addition of the almond extract, too. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ckbray"},"reviewBody":"This cake was easy to make and my son really like it. For me, I could use more lemon flavor. I would take the suggestion of another reviewer and add lemon zest to the cake and glaze. I would probably add lemon juice to the cake. Otherwise it was good, but not perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Karen"},"reviewBody":"easy and tasty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jeanschwalm"},"reviewBody":"Delicious! I used all the zest of the lemon as well, some in the batter and the rest in the glaze. It is so much easier to store in a regular cake pan so I used a glass cake pan and it baked in about 35 minutes. I also poked holes in the cake and made extra drizzle for it. Very yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamaknowsbest"},"reviewBody":"This cakes bakes up a beautiful yellow color and a fabulous lemon taste!  The cake did not taste of fake lemon but instead a light refreshing lemon taste. I made it as directed except used 5 mini-loaves instead of a bundt pan.  Wrapped individually and gave away as gifts.  With or without powdered sugar this is a winning cake!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"isseme1"},"reviewBody":"This cake is absolutely wonderful.  I make it over and over again following  the recipe exactly for the cake. I bake it in a tube pan and frost it with Duncan Hines Lemon Supreme frosting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"denisepait"},"reviewBody":"I just made this.  It is fantastic!  I did adjust the cooking time to 30 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RayBuck"},"reviewBody":"Extra Credit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sprowl"},"reviewBody":"I've been making for years.  Very good!What I do different is--after the cake comes out of the oven (still in pan) I poke holes with long tine fork and pour topping on. Let cool completely in pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marketta"},"reviewBody":"At what point in the recipe do you add the eggs?  Would like an answer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7042","romance_copy_dek":"This light and lemony Bundt-style lemon poppy seed cake makes for a delightful (and pretty!) summer treat. Serve it with fresh berries and whipped cream for extra fanfare, or enjoy it as is with your morning cup of coffee. It's as versatile as it is tasty!","enhanced_recipe_title":"Lemon Poppy Seed Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package  lemon cake mix (regular size)","IngredientText":"1 package  lemon cake mix (regular size)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (3.4 ounces) instant lemon pudding mix","IngredientText":"1 package (3.4 ounces) instant lemon pudding mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup warm water","IngredientText":"3\/4 cup warm water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup canola oil","IngredientText":"1\/2 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs, room temperature","IngredientText":"4 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon lemon extract","IngredientText":"1 teaspoon lemon extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon almond extract","IngredientText":"1 teaspoon almond extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup poppy seeds","IngredientText":"1\/3 cup poppy seeds"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup confectioners' sugar","IngredientText":"1\/2 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Juice of 1 lemon","IngredientText":"Juice of 1 lemon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Additional confectioners' sugar, optional","IngredientText":"Additional confectioners' sugar, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_7042_DianaRattray_7.jpg","RecipeId":7042,"AttachmentSourceId":null,"AttachmentSource":"Diana Rattray for Taste Recipes","PhotoCredit":"Lemon Poppy Seed Cake Recipe photo by Diana Rattray for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_7042_DianaRattray_7.jpg","ContributorId":null,"Firstname":"Betty","Lastname":"Bjarnason","City":"Egbert","StateDescription":"Ontario","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 50 min. + cooling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Lemon Poppy Seed Cake","SubmittedTitle":"Lemon Poppy Seed Cake","RecipeTypeId":1,"AverageRating":4.91,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT19_7042_F_1106_1.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":50,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Lemon Poppy Seed Cake","OriginalSourceProject":"Lemon Poppy Seed Cake","ContestPlacement":"","Trailer":"<h2>Lemon Poppy Seed Cake Tips<\/h2><h3>What kind of lemons should you use for lemon poppy seed cake?  <\/h3>While this cake gets lemon flavor from both the cake mix and the pudding mix, you can add fresh lemon zest to the batter, too. Here\u2019s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\">how to zest fresh lemons<\/a> you can find in the produce section at your grocery store. (You can then juice the same lemon for your glaze, or use extras in these tasty <a href=\"https:\/\/www.tasteofhome.com\/collection\/lemon-recipes-from-tart-to-sweet-2\/\">lemon recipes<\/a>.)\r\n<h3>Can you make lemon poppy seed cake in a different kind of pan?  <\/h3>Don\u2019t have a tube or Bundt pan? No problem! You can convert pretty much any kind of tube or Bundt cake recipe to use in whatever pans you have in your kitchen, and our <a href=\"https:\/\/www.tasteofhome.com\/article\/bundt-pan-substitute\/\">guide to Bundt pan substitutes<\/a> is here to help.  \r\n<h3>How do you store lemon poppy seed cake?  <\/h3>This lemon poppy seed cake stores best in an airtight container or cake keeper at room temperature for 3-4 days. To freeze, wrap tightly in a layer of plastic wrap and foil and keep in the freezer for up to 6 months. Read more <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-way-to-store-baked-goods\/\">tips for storing baked goods<\/a> for lasting freshness. <br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":"This extra-easy lemon poppy seed cake is made with flavored cake mix and pudding mix, then baked in a Bundt pan for pretty presentation.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This luscious lemon poppy seed cake recipe uses cake mix and pudding mix for an easy dessert highlighting the classic flavor combination. \u2014Betty Bjarnason, Egbert, ON","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a large bowl, combine cake and pudding mix. Add the water, oil, eggs and extracts. Beat for 30 seconds on low speed. Beat for 2 minutes on medium speed. Stir in poppy seeds. Pour into a greased 10-in. fluted tube pan. ","SequenceNo":1},{"Direction":"   Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool in pan 10 minutes before inverting onto a wire rack.","SequenceNo":2},{"Direction":"   Combine confectioners' sugar and lemon juice; brush over warm cake. Cool. Dust with additional confectioners' sugar if desired.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cake Recipes","ID":111690}],"Course":[{"Name":"Course","ID":0},{"Name":"Bundt Cake Recipes","ID":95522},{"Name":"Cakes","ID":94630},{"Name":"Desserts","ID":94274},{"Name":"Jello Pudding Recipes","ID":96862},{"Name":"Lemon Cake","ID":95582},{"Name":"Pudding Recipes","ID":94714}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Desserts","ID":107321},{"Name":"Country Woman Recipes","ID":107253},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bundt Cakes","ID":305753},{"Name":"Cakes","ID":305744},{"Name":"Lemon Cakes","ID":305788},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Bundt Pan","ID":303980},{"Name":"Holidays & Events","ID":304368},{"Name":"Bridal Shower","ID":304528},{"Name":"Easter","ID":304430},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Mother's Day","ID":304455},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Fruits","ID":307104},{"Name":"Lemons","ID":307199},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 253 calories, 11g fat (2g saturated fat), 47mg cholesterol, 334mg sodium, 36g carbohydrate (23g sugars, 1g fiber), 3g protein. ","NoOfRatings":11,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD24_7042_DianaRattray_7.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD24_7042_DianaRattray_7.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Lemon Poppy Seed Cake Tips<\/h2><h3>What kind of lemons should you use for lemon poppy seed cake?  <\/h3>While this cake gets lemon flavor from both the cake mix and the pudding mix, you can add fresh lemon zest to the batter, too. Here\u2019s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\">how to zest fresh lemons<\/a> you can find in the produce section at your grocery store. (You can then juice the same lemon for your glaze.)  <h3>Can you make lemon poppy seed cake in a different kind of pan?  <\/h3>Don\u2019t have a tube or Bundt pan? No problem! You can convert pretty much any kind of tube or Bundt cake recipe to use in whatever pans you have in your kitchen, and our <a href=\"https:\/\/www.tasteofhome.com\/article\/bundt-pan-substitute\/\">guide to Bundt pan substitutes<\/a> is here to help.    <h3>How do you store lemon poppy seed cake?  <\/h3>This lemon poppy seed cake stores best in an airtight container or cake keeper at room temperature for 3-4 days. To freeze, wrap tightly in a layer of plastic wrap and foil and keep in the freezer for up to 6 months. Read more <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-way-to-store-baked-goods\/\">tips for storing baked goods<\/a> for lasting freshness. <br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2937,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311402,"name":"Bundt Cakes","slug":"bundt-cakes","term_group":0,"term_taxonomy_id":311337,"taxonomy":"categories-v2","description":"The best Bundt cake recipes are easy yet impressive. Learn how to perfect a bunch of Bundt cake flavors, including lemon, chocolate and buttermilk\u2014and get simple decorating ideas, too.","parent":311389,"count":302,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/bundt-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Lemon Poppy Seed Cake"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lemon Poppy Seed Cake: Light and Lemony Treat<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-poppy-seed-cake\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Lemon Poppy Seed Cake: Light and Lemony Treat","description":"This extra-easy lemon poppy seed cake is made with flavored cake mix and pudding mix, then baked in a Bundt pan for a pretty presentation.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/lemon-poppy-seed-cake\/","og_locale":"en_US","og_type":"article","og_title":"Lemon Poppy Seed Cake","og_description":"This extra-easy lemon poppy seed cake is made with flavored cake mix and pudding mix, then baked in a Bundt pan for a pretty presentation.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/lemon-poppy-seed-cake\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-09-29T16:18:42+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_7042_DianaRattray_7.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_7042_DianaRattray_7.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Tana Baer"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-poppy-seed-cake\/","url":"https:\/\/www.tasteofhome.com\/recipes\/lemon-poppy-seed-cake\/","name":"Lemon Poppy Seed Cake: Light and Lemony Treat","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-poppy-seed-cake\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-poppy-seed-cake\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_7042_DianaRattray_7.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2024-09-29T16:18:42+00:00","description":"This extra-easy lemon poppy seed cake is made with flavored cake mix and pudding mix, then baked in a Bundt pan for a pretty presentation.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-poppy-seed-cake\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/lemon-poppy-seed-cake\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-poppy-seed-cake\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_7042_DianaRattray_7.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_7042_DianaRattray_7.jpg","width":1200,"height":1200,"caption":"Exps Tohd24 7042 Dianarattray 7"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-poppy-seed-cake\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Cakes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"@type":"ListItem","position":6,"name":"Bundt Cakes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/bundt-cakes\/"},{"@type":"ListItem","position":7,"name":"Lemon Poppy Seed Cake"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-22 11:53:17","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/126694"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=126694"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/126694\/revisions"}],"predecessor-version":[{"id":2017307,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/126694\/revisions\/2017307"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2089353"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=126694"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=126694"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=126694"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=126694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}