{"id":126842,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/walnut-brownies\/"},"modified":"2022-09-23T06:18:15","modified_gmt":"2022-09-23T11:18:15","slug":"walnut-brownies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/walnut-brownies\/","title":{"rendered":"Walnut Brownies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I LEARNED to make these brownies in 1957 in home economics class. They were the first goodies I&#8217;d ever baked by myself. Now, 40 years later, I still make a batch occasionally. The recipe calls for basic ingredients on hand in most every kitchen, and the rich chocolate flavor is delicious. -Lorraine Silver, Chicopee, Massachusetts<\/p>\n","protected":false},"author":7061,"featured_media":1707493,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305713,304328,304288,305487,304338,304515,304433,304408,304368,306848,304268,307449,324623,304560,304150,307493],"categories-v2":[310461,309438,311123,308988,308984,259620,310796,308992,308880,308833,308813,308745,309603,259483,310465,309177,308915,309434,310496],"coauthors":[305],"recommended_recipes":[{"post_title":"Walnut Fudgy Brownies","post_link":"\/recipes\/walnut-fudgy-brownies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Black Walnut Brownies","post_link":"\/recipes\/black-walnut-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2878_HFBZ1081941D170D.jpg"},{"post_title":"Chocolate Pecan Brownies","post_link":"\/recipes\/moist-cake-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9278_TH10010C27D.jpg"},{"post_title":"Hazelnut Brownies","post_link":"\/recipes\/hazelnut-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24494_TH10602D29B-2.jpg"},{"post_title":"Walnut Pastry Rolls","post_link":"\/recipes\/walnut-pastry-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43013_TH1443683D69B.jpg"},{"post_title":"Almond Brownies","post_link":"\/recipes\/almond-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42526_SD1440073D48A.jpg"},{"post_title":"Pecan Brownies","post_link":"\/recipes\/pecan-brownies\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_12206_KristinaVanni_1.jpg"},{"post_title":"Coconut Nutella Brownies","post_link":"\/recipes\/coconut-nutella-brownies\/","post_image":"\/wp-content\/uploads\/2021\/05\/Coconut-Nutella-Brownies_EXPS_THCA21_191251_B02_26_6b.jpg"},{"post_title":"Chocolate Chip Cookie Brownies","post_link":"\/recipes\/chocolate-chip-cookie-brownies\/","post_image":"\/wp-content\/uploads\/2019\/03\/Chocolate-Chip-Cookie-Brownies_EXPS_TOH.COM19_172348_E05_30_1b-21.jpg"},{"post_title":"Black Walnut Cookies","post_link":"\/recipes\/black-walnut-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Black-Walnut-Cookies_EXPS_TOHD24_11484_LeticiaAlmeida_06.jpg"},{"post_title":"Almond Truffle Brownies","post_link":"\/recipes\/almond-truffle-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24488_TH10602D29C.jpg"},{"post_title":"Walnut Honey Cake","post_link":"\/recipes\/walnut-honey-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Walnut-Honey-Cake_EXPS_THN17_205279_D06_16_3b.jpg"},{"post_title":"Cranberry-Nut Brownies","post_link":"\/recipes\/cranberry-nut-brownies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Walnut Bread","post_link":"\/recipes\/walnut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10912_QC10064C33-1.jpg"},{"post_title":"Walnut Caramels","post_link":"\/recipes\/walnut-caramels\/","post_image":"\/wp-content\/uploads\/2018\/01\/Walnut-Caramels_EXPS_GBDBZ20_182377_B01_09_3b.jpg"},{"post_title":"Pecan Pie Brownies","post_link":"\/recipes\/pecan-pie-brownies-recipe\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_277692_MollyAllen_7.jpg"},{"post_title":"Candied Walnuts","post_link":"\/recipes\/candied-walnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Candied-Walnuts_EXPS_DIYD20_34704_B10_01_2b-5.jpg"},{"post_title":"Walnut Banana Cupcakes","post_link":"\/recipes\/walnut-banana-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36528_TH1115229D29C-3.jpg"},{"post_title":"Black Walnut Butter Cookies","post_link":"\/recipes\/black-walnut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8388_C2461C51B-1.jpg"},{"post_title":"Chocolate Walnut Crescents","post_link":"\/recipes\/chocolate-walnut-crescents\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Walnut-Crescents_EXPS_UCSBZ17_35809_B05_26_4b-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps7066_RX1683C47B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/walnut-brownies\/","name":"Walnut Brownies","datePublished":"2018-01-01","dateModified":"2022-09-23","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps7066_RX1683C47B-5.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"I LEARNED to make these brownies in 1957 in home economics class. They were the first goodies I'd ever baked by myself.\r\n   Now, 40 years later, I still make a batch occasionally. The recipe calls for basic ingredients on hand in most every kitchen, and the rich chocolate flavor is delicious.\r\n-Lorraine Silver, Chicopee, Massachusetts","recipeIngredient":["1\/4 cup shortening","3 tablespoons baking cocoa","1 egg","1\/2 cup sugar","1\/4 teaspoon vanilla extract","1\/2 cup all-purpose flour","1\/4 teaspoon baking powder","1\/8 teaspoon salt","1\/4 cup chopped walnuts"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, cream shortening and cocoa; beat in egg, sugar and vanilla. Combine dry ingredients; gradually add to creamed mixture. Beat on low speed until thoroughly combined. Stir in walnuts."},{"@type":"HowToStep","text":"Pour into a greased 8x4-in. loaf pan. Bake at 350&deg; for 15-20 minutes or until a toothpick inserted in the center comes out clean."}],"recipeYield":"8 brownies","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 171 calories","fatContent":"9g fat (2g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"58mg sodium","carbohydrateContent":"20g carbohydrate (12g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rmedina4"},"reviewBody":"Didn't like the shortening taste,not enough sugar. To me too bland  BUT the texture was terrific--a dream. So, I had a double batch, was in a bind, frosted cut squares GENEROUSLY w\/milk choc.frstng. and they were a HIT!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elros"},"reviewBody":"I realize that certain factors may have affected the way they came out, but these brownies were \"not my best.\" I believe the shortening was to blame, though. I suppose the acrid taste of the brownies was due to my insufficient knowledge of shortening... I will attempt to make these brownies again, though. Thanks very much for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jackofalltrades"},"reviewBody":"I think this is the same recipe I made in 1964 in HomeEconomics!  It is simple and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kinney4179"},"reviewBody":"Old fashioned sweetness, NO gooey frosting or tons of butter! The shortening gives great texture and the cocoa gives just the right amount of chocolate flavor, perfect size for 1 - 3 people, have made numerous times","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amanda"},"reviewBody":"First time making brownies using shortening and they were a hit with my husband. I do enjoy how simple the recipe is. I agree with kinney4179, it's nice to enjoy good ol' brownies that aren't smothering with gooey filling or layers of rich frosting. 100% recommend and I will use this recipe again, thank you for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7066","romance_copy_dek":"I LEARNED to make these brownies in 1957 in home economics class. They were the first goodies I'd ever baked by myself.\r\n   Now, 40 years later, I still make a batch occasionally. The recipe calls for basic ingredients on hand in most every kitchen, and the rich chocolate flavor is delicious.\r\n-Lorraine Silver, Chicopee, Massachusetts","enhanced_recipe_title":"Walnut Brownies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup shortening","IngredientText":"1\/4 cup shortening"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons baking cocoa","IngredientText":"3 tablespoons baking cocoa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 egg","IngredientText":"1 egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon vanilla extract","IngredientText":"1\/4 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon baking powder","IngredientText":"1\/4 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped walnuts","IngredientText":"1\/4 cup chopped walnuts"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps7066_RX1683C47B.jpg","RecipeId":7066,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Walnut Brownies Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps7066_RX1683C47B.jpg","ContributorId":null,"Firstname":"Lorraine","Lastname":"Silver","City":"Chicopee","StateDescription":"Massachusetts","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. Bake: 15 min. + cooling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 brownies.","DigitalTitle":"Walnut Brownies","SubmittedTitle":"Walnut Brownies","RecipeTypeId":1,"AverageRating":4.2,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Walnut Brownies","OriginalSourceProject":"Walnut Brownies","ContestPlacement":"","Trailer":"<B>Editor's Note:<\/B> This recipe may be doubled and baked in an 8-in. square pan for 20-25 minutes.","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I LEARNED to make these brownies in 1957 in home economics class. They were the first goodies I'd ever baked by myself.\r\n   Now, 40 years later, I still make a batch occasionally. The recipe calls for basic ingredients on hand in most every kitchen, and the rich chocolate flavor is delicious.\r\n-Lorraine Silver, Chicopee, Massachusetts","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, cream shortening and cocoa; beat in egg, sugar and vanilla. Combine dry ingredients; gradually add to creamed mixture. Beat on low speed until thoroughly combined. Stir in walnuts. ","SequenceNo":1},{"Direction":"   Pour into a greased 8x4-in. loaf pan. Bake at 350&deg; for 15-20 minutes or until a toothpick inserted in the center comes out clean.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Baked Brownies","ID":95426},{"Name":"Brownie Recipes","ID":94626},{"Name":"Desserts","ID":94274},{"Name":"Finger Foods","ID":94282},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Father's Day Desserts","ID":104290},{"Name":"Father's Day Recipes","ID":104282},{"Name":"Super Bowl Party Desserts","ID":104530},{"Name":"Super Bowl Recipes","ID":104522}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chocolate Brownie Recipes","ID":100901},{"Name":"Chocolate Recipes","ID":100553},{"Name":"Nut Recipes","ID":100501},{"Name":"Walnut Recipes","ID":100613}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Cooking For Two Magazine","ID":107249},{"Name":"Cooking For Two Recipes","ID":107277},{"Name":"Desserts for Two","ID":107281}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Brownies","ID":305713},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Super Bowl","ID":304560},{"Name":"Ingredients","ID":306848},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Walnuts","ID":307493},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 171 calories, 9g fat (2g saturated fat), 27mg cholesterol, 58mg sodium, 20g carbohydrate (12g sugars, 1g fiber), 3g protein. ","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps7066_RX1683C47B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps7066_RX1683C47B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Variations","TipTitle":"","TipText":"<b>For Double Chocolate Brownie:<\/b> Sprinkle 1\/4 cup semisweet chocolate chips over batter before baking. Proceed as directed."}],"CommentCount":5,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"First time making brownies using shortening and they were a hit with my husband. I do enjoy how simple the recipe is. I agree with kinney4179, it&#039;s nice to enjoy good ol&#039; brownies that aren&#039;t smothering with gooey filling or layers of rich frosting. 100% recommend and I will use this recipe again, thank you for sharing!","CommentId":1,"DateRated":"03\/25\/2021 02:48","GUID":"8c584f03f0b14c3f9a5ab5c37ce8665e","MemberId":9850775,"Rating":5,"ScreenName":"Amanda","SubmittedDate":"03\/25\/2021 02:48"},{"Comment":"<p>Old fashioned sweetness, NO gooey frosting or tons of butter! The shortening gives great texture and the cocoa gives just the right amount of chocolate flavor, perfect size for 1 - 3 people, have made numerous times<\/p>","CommentId":2,"DateRated":"02\/05\/2015 16:11","GUID":"815b74bbaa0f46a0b84ba39d0e23e13c","MemberId":5539858,"Rating":5,"ScreenName":"kinney4179@gmail.com","SubmittedDate":"02\/05\/2015 16:11"},{"Comment":"<p>I think this is the same recipe I made in 1964 in HomeEconomics!  It is simple and delicious!<\/p>","CommentId":3,"DateRated":"02\/29\/2012 09:45","GUID":"6960e4991f164023bc22c4e7547ed5c4","MemberId":6344852,"Rating":5,"ScreenName":"jackofalltrades","SubmittedDate":"02\/29\/2012 09:45"},{"Comment":"<p>I realize that certain factors may have affected the way they came out, but these brownies were &quot;not my best.&quot; I believe the shortening was to blame, though. I suppose the acrid taste of the brownies was due to my insufficient knowledge of shortening... I will attempt to make these brownies again, though. Thanks very much for the recipe!<\/p>","CommentId":4,"DateRated":"09\/08\/2011 22:58","GUID":"6dc1c26bb99f4b2eb65d8faba803a375","MemberId":6193985,"Rating":2,"ScreenName":"Elros","SubmittedDate":"09\/08\/2011 22:57"},{"Comment":"<p>Didn't like the shortening taste,not enough sugar. To me too bland  BUT the texture was terrific--a dream. So, I had a double batch, was in a bind, frosted cut squares GENEROUSLY w\/milk choc.frstng. and they were a HIT!!!!<\/p>","CommentId":5,"DateRated":"06\/05\/2010 23:42","GUID":"11ABFE1962DD4BC0A5BF8E60050AB479","MemberId":3459537,"Rating":4,"ScreenName":"rmedina4","SubmittedDate":"06\/05\/2010 23:42"},{"Comment":"","CommentId":6,"DateRated":"05\/19\/2009 08:12","GUID":"47b9bbccf3494c6089495c039fffa266","MemberId":3816820,"Rating":4,"ScreenName":"mx_lamarche","SubmittedDate":"05\/19\/2009 08:12"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311123,"name":"Brownies","slug":"brownies","term_group":0,"term_taxonomy_id":311058,"taxonomy":"categories-v2","description":"Every home cook needs a good chewy brownie recipe in their recipe box. Check out our favorite brownie recipes, tips and Test Kitchen tips.","parent":310796,"count":436,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/brownies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Walnut Brownies"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Walnut Brownies Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Walnut Brownies Recipe: How to Make It","description":"I LEARNED to make these brownies in 1957 in home economics class. They were the first goodies I'd ever baked by myself. Now, 40 years later, I still make a batch occasionally. The recipe calls for basic ingredients on hand in most every kitchen, and the rich chocolate flavor is delicious. -Lorraine Silver, Chicopee, Massachusetts","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Walnut Brownies","og_description":"I LEARNED to make these brownies in 1957 in home economics class. They were the first goodies I'd ever baked by myself. Now, 40 years later, I still make a batch occasionally. The recipe calls for basic ingredients on hand in most every kitchen, and the rich chocolate flavor is delicious. -Lorraine Silver, Chicopee, Massachusetts","og_url":"https:\/\/www.tasteofhome.com\/recipes\/walnut-brownies\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-23T11:18:15+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps7066_RX1683C47B-5.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps7066_RX1683C47B-5.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/walnut-brownies\/","url":"https:\/\/www.tasteofhome.com\/recipes\/walnut-brownies\/","name":"Walnut Brownies Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/walnut-brownies\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/walnut-brownies\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps7066_RX1683C47B-5.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2022-09-23T11:18:15+00:00","description":"I LEARNED to make these brownies in 1957 in home economics class. They were the first goodies I'd ever baked by myself. Now, 40 years later, I still make a batch occasionally. The recipe calls for basic ingredients on hand in most every kitchen, and the rich chocolate flavor is delicious. -Lorraine Silver, Chicopee, Massachusetts","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/walnut-brownies\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/walnut-brownies\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/walnut-brownies\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps7066_RX1683C47B-5.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps7066_RX1683C47B-5.jpg","width":300,"height":300,"caption":"Exps7066 Rx1683c47b 5"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/walnut-brownies\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Nuts &amp; Nut Butters","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/nuts-nut-butters\/"},{"@type":"ListItem","position":6,"name":"Walnuts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/nuts-nut-butters\/walnuts\/"},{"@type":"ListItem","position":7,"name":"Walnut Brownies"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-23 04:13:42","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/126842"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=126842"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/126842\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1707493"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=126842"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=126842"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=126842"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=126842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}