{"id":127078,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/perfect-pork-chop-bake\/"},"modified":"2022-10-14T14:46:47","modified_gmt":"2022-10-14T19:46:47","slug":"perfect-pork-chop-bake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/perfect-pork-chop-bake\/","title":{"rendered":"Perfect Pork Chop Bake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This recipe is especially useful on busy days during fall harvest or spring planting when we&#8217;re short on time. 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Pour over vegetables."},{"@type":"HowToStep","text":"Cover and bake 30-35 minutes. Uncover; bake 10-15 minutes longer or until meat is tender."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":2.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"coffee toffee","givenName":"coffee","familyName":"toffee"},"reviewBody":"This recipe is very bland and does not have much going for it other than tender pork chops.  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Super tender.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"I thought it was very tasty, I added some green pepper strips and used seasoned salt instead of regular salt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"IrmgardUpmanis"},"reviewBody":"The meat was tasty, as was the sauce, but the potatoes and carrots were still hard after an hour in the oven. I added some Penzey's Bavarian Seasoning to give the meat more flavour. 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