{"id":129051,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pioneer-bread-pudding\/"},"modified":"2022-10-20T16:54:42","modified_gmt":"2022-10-20T21:54:42","slug":"pioneer-bread-pudding","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pioneer-bread-pudding\/","title":{"rendered":"Pioneer Bread Pudding"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

While traveling in Door County, Wisconsin, we stopped for lunch at a delightful cafe. 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For the lemon sauce, combine sugar, cornstarch and salt in a saucepan. stir in water and lemon zest; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; stir in butter, lemon juice and food coloring. Serve warm or cold with the pudding. Refrigerate leftovers."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 293 calories","fatContent":"14g fat (8g saturated fat)","cholesterolContent":"108mg cholesterol","sodiumContent":"269mg sodium","carbohydrateContent":"36g carbohydrate (29g sugars","fiberContent":"0 fiber)","proteinContent":"6g protein. 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