{"id":129127,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/stuffed-mushroom-caps\/"},"modified":"2022-10-14T14:14:20","modified_gmt":"2022-10-14T19:14:20","slug":"stuffed-mushroom-caps","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-mushroom-caps\/","title":{"rendered":"Stuffed Mushroom Caps"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;Our state is well-known for mushrooms,&#8221; reports Pennsylvania field editor Cherie Sechrist of Red Lion. &#8220;This is a flavorful way to use 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