These zippy, tender broiled pork chops are one of my mother’s specialties. She’s been making them for years. I still request this delightful main dish when our family gets together to celebrate birthdays and other occasions. \u2014Lisa Andis, Morristown, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":1887758,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304523,304172,304328,305271,304993,304292,304338,305334,304515,303966,305343,304988,304368,306848,305018,304268,307307,307383,307398,304350,324623,304150],"categories-v2":[308500,308888,309451,308984,308481,309216,308940,308305,308992,309337,308880,308495,309351,308935,308745,309603,308959,259483,310342,310410,310424,309001,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Braised Pork Loin Chops","post_link":"\/recipes\/braised-pork-loin-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Braised-Pork-Loin-Chops_EXPS_SDAS17_17244_D04_11_4b-e1723546572150.jpg"},{"post_title":"Broiled Pork Chops with Mango 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She's been making them for years. I still request this delightful main dish when our family gets together to celebrate birthdays and other occasions. \u2014Lisa Andis, Morristown, Indiana","recipeIngredient":["3\/4 cup ketchup","3\/4 cup water","2 tablespoons white vinegar","1 tablespoon Worcestershire sauce","2 teaspoons brown sugar","1 teaspoon salt","1\/2 teaspoon paprika","1\/2 teaspoon chili powder","1\/8 teaspoon pepper","6 boneless pork loin chops (3\/4 inch thick and 4 ounces each)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, combine the first 9 ingredients; bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally. Set aside half of the sauce for serving."},{"@type":"HowToStep","text":"Arrange pork chops on a baking sheet. Broil 4-5 in. from the heat until a thermometer reads 145\u00b0, for 4-5 minutes on each side, basting occasionally with sauce. Let meat stand for 5 minutes before serving. Serve with reserved sauce."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 191 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"55mg cholesterol","sodiumContent":"840mg sodium","carbohydrateContent":"10g carbohydrate (10g sugars","fiberContent":"0 fiber)","proteinContent":"22g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jenluv37"},"reviewBody":"This was okay. It was a little too ketchupy for me. When I make it again I think I'm going to pull back on that ingredient. Still a nice flavor though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"EmmaCasey1217"},"reviewBody":"I tried broiling this pork chops but my oven is custom broil so I had no idea at which temperature it should be cooked. Tried researching online but all the blogs said broil is a set temperature. Well, maybe back in the days because in my oven, which is pretty new you need to chose the temperature yourself. Anyway, after a while of my pork chops not cooking correctly I transferred to the stove with the sauce, left it for about 10min and the result, Some Delicious pork chops!!! I will make this again soon. Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kshea"},"reviewBody":"Good. I added garlic powder and onion powder and a little cayenne.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lslocum1"},"reviewBody":"This has become a family favorite. It was a big hit. My family liked it just as it is stated. It had a really good flavor, and the sauce goes well over noodles or rice as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jessica_101"},"reviewBody":"Cooking these right now! To the sauce pan, I added garlic powder and a \"shake your mama bootie jobkia freseo ghost hot sauce\" for some kick! My biggest complaint is the instructions on this recipe, it doesn't say wether to marinate before cooking or when to add the sauce besides \"bast with remaining sauce\" and pour on reserved sauce. kinda confusing, might wanna reword the instructions.. otherwise I hope my hubby loves them!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LynnRosik"},"reviewBody":"I have been making these for years. These are my favorite pork chops. So easy to make. I like the fact that you make your own sauce and you control what goes in the sauce to you can avoid allergy causing ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AmandaMarie"},"reviewBody":"This was good, but I think I\u2019d need to make some changes to make it again. The sauce was really thin and I was hoping it would thicken up, but it never did. If I make it again, I think I\u2019d use less than half the water (maybe 1\/8th cup) so that the sauce is thicker and stays on the chops better. We did like the sauce\u2019s flavor, yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7489","romance_copy_dek":"These zippy, tender broiled pork chops are one of my mother's specialties. She's been making them for years. 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