{"id":129901,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hard-candy\/"},"modified":"2024-09-09T22:48:52","modified_gmt":"2024-09-10T03:48:52","slug":"hard-candy","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hard-candy\/","title":{"rendered":"Hard Candy"},"content":{"rendered":"

Just how do you make hard candy? Here’s a hard candy recipe that will give you all the tips, tricks and variations to make homemade sweets. There’s an old-fashioned appeal in making your own candy<\/a>, not to mention, the sky’s the limit when it comes to flavor and color.<\/p>\n

And bonus, if it’s stored properly, it can last for weeks! Once you learn how to make hard candy<\/a>, you might want to try our chewy caramel candy recipe<\/a> too.<\/p>\n

Ingredients for Hard Candy<\/h2>\n