{"id":131089,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tater-crust-tuna-pie\/"},"modified":"2022-09-25T14:22:10","modified_gmt":"2022-09-25T19:22:10","slug":"tater-crust-tuna-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tater-crust-tuna-pie\/","title":{"rendered":"Tater Crust Tuna Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I make this pie a lot because it is quick and easy to prepare (I teach during the day, so my cooking time is limited), and it&#8217;s one of my husband&#8217;s favorites. 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Sprinkle remaining onions into pastry shell."},{"@type":"HowToStep","text":"In a large bowl, combine the egg, soup, 1\/2 cup cheese, potato flakes, tuna and olives. Spoon into pastry crust."},{"@type":"HowToStep","text":"Bake at 350&deg; for 25 minutes or until crust is golden. Sprinkle with remaining cheese and reserved onions; bake 5-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 380 calories","fatContent":"24g fat (12g saturated fat)","cholesterolContent":"81mg cholesterol","sodiumContent":"705mg sodium","carbohydrateContent":"29g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"13g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jeanmbyrne"},"reviewBody":"This is an easy-to-make, very tasty recipe.  Substituting yellow, red, & green pepper for the olives adds color and a slightly different flavor.  Great for Lenten meals!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7823","romance_copy_dek":"I make this pie a lot because it is quick and easy to prepare (I teach during the day, so my cooking time is limited), and it's one of my husband's favorites. 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Substituting yellow, red, & green pepper for the olives adds color and a slightly different flavor.  Great for Lenten meals!<\/p>","CommentId":1,"DateRated":"01\/30\/2011 13:27","GUID":"a0d4e35fe3b24abca6875318b6dc736b","MemberId":4257339,"Rating":5,"ScreenName":"jeanmbyrne","SubmittedDate":"01\/30\/2011 13:29"},{"Comment":"<p>I'd blame the olives: they are LOADED with sodium.....or if you didn't use the reduced-sodium soup, the combo of the two was too much for your other ingredients.<\/p>","CommentId":2,"DateRated":"","GUID":"c6ed3f941cd9406db1dcf6c69a102641","MemberId":5035560,"Rating":0,"ScreenName":"AuntieRachel","SubmittedDate":"03\/26\/2009 17:22"},{"Comment":"<p>I made this recipe today and found it too salty. 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I like the combination of potato flakes and french-fried onions in this pastry crust...they complement the tuna\/cheese filling well.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/tater-crust-tuna-pie\/","og_locale":"en_US","og_type":"article","og_title":"Tater Crust Tuna Pie","og_description":"I make this pie a lot because it is quick and easy to prepare (I teach during the day, so my cooking time is limited), and it's one of my husband's favorites. 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