{"id":131300,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-microwave-caramels\/"},"modified":"2022-10-14T10:29:45","modified_gmt":"2022-10-14T15:29:45","slug":"easy-microwave-caramels","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-microwave-caramels\/","title":{"rendered":"Easy Microwave Caramels"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These caramels were &#8220;homework&#8221; for a candy-making class that I took some time ago&#8230;and I&#8217;ve repeated that assignment over and over since! I usually make an extra batch and freeze it for company or last-minute gift-giving. After only about 20 quick seconds in the microwave, the frozen caramel is soft enough to cut, wrap and pack into a candy jar.<\/p>\n","protected":false},"author":7061,"featured_media":1479011,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305843,305858,304173,304423,304328,304288,305487,306171,303966,304408,304368,304268,304071,324623,304150,304353],"categories-v2":[308623,311481,339865,309455,308821,308319,308984,308481,259620,310796,312036,308495,308813,308745,259483,308668,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Old-Fashioned Caramels","post_link":"\/recipes\/old-fashioned-caramels\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7614_CC1049408D55B.jpg"},{"post_title":"Chocolate Caramels","post_link":"\/recipes\/chocolate-caramels\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Caramels_exps116443_HCA2081250B01_14_4b_RMS-7.jpg"},{"post_title":"Creamy Caramels","post_link":"\/recipes\/creamy-caramels\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_224_JuliaHartbeck_7.jpg"},{"post_title":"Top 10 Caramel Recipes","post_link":"\/collection\/top-10-caramel-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-Snickerdoodle-Bars_EXPS_CPLBZ19_120679_B11_01_9b.jpg"},{"post_title":"Cookout Caramel S'mores","post_link":"\/recipes\/cookout-caramel-s-mores\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cookout-Caramel-S-mores_exps15056_UGG143377B01_09_9bC_RMS.jpg"},{"post_title":"Caramelitas","post_link":"\/recipes\/caramelitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11497_QC10084C6A1-1.jpg"},{"post_title":"Caramel Brownies","post_link":"\/recipes\/caramel-brownies\/","post_image":"\/wp-content\/uploads\/2024\/09\/Caramel-Brownies_EXPS_TOHD24_16952_LauraScherb_9.jpg"},{"post_title":"Caramel Lollipops","post_link":"\/recipes\/caramel-lollipops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-Lollipops_exps162433_HC143213D10_30_1bC_RMS.jpg"},{"post_title":"Coconut Caramels","post_link":"\/recipes\/coconut-caramels\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Caramels_exps168705_THCA143053D11_15_5bRMS.jpg"},{"post_title":"Caramel Tassies","post_link":"\/recipes\/caramel-tassies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-Tassies_EXPS_BW21_34484_E09_01_10b.jpg"},{"post_title":"13 Homemade Caramel Candy Recipes","post_link":"\/collection\/top-10-recipes-for-caramels\/","post_image":"\/wp-content\/uploads\/2018\/01\/Macadamia-Coconut-Caramels_EXPS_THCA19_138803_E08_16_4b-1.jpg"},{"post_title":"Microwave Brownies","post_link":"\/recipes\/microwave-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12204_CW10108C35.jpg"},{"post_title":"Caramel Marshmallow Treats","post_link":"\/recipes\/caramel-marshmallow-treats\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-Marshmallow-Treats_exps24551_RDS1178123D63B_RMS-1.jpg"},{"post_title":"Peanutty Caramel Bars","post_link":"\/recipes\/peanutty-caramel-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16215_TH10206C33B-2.jpg"},{"post_title":"Caramel Popcorn","post_link":"\/recipes\/caramel-popcorn\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34988_CW1192388D39.jpg"},{"post_title":"Mini Caramel Rolls","post_link":"\/recipes\/mini-caramel-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mini-Caramel-Rolls_EXPS_THMBRDS19_39703_C10_03_1b-5.jpg"},{"post_title":"Chocolate Caramel Bars","post_link":"\/recipes\/chocolate-caramel-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Caramel-Bars_EXPS_HCBZ23_4948_DR_11_11_5b.jpg"},{"post_title":"Peanut Butter Caramel Bars","post_link":"\/recipes\/peanut-butter-caramel-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10833_5SD153598C11_05_1b-1.jpg"},{"post_title":"Caramel Chip Bars","post_link":"\/recipes\/caramel-chip-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19210_QC10253D31A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps7863_WAL9016C164A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-microwave-caramels\/","name":"Easy Microwave Caramels","datePublished":"2018-01-01","dateModified":"2022-10-14","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps7863_WAL9016C164A.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"These caramels were \"homework\" for a candy-making class that I took some time ago...and I've repeated that assignment over and over since! I usually make an extra batch and freeze it for company or last-minute gift-giving. After only about 20 quick seconds in the microwave, the frozen caramel is soft enough to cut, wrap and pack into a candy jar.","recipeIngredient":["1 cup unsalted butter","2-1\/3 cups (1 pound) brown sugar, firmly packed","1 cup light corn syrup","1 can (14 ounces) sweetened condensed milk","1\/8 teaspoon salt","1 teaspoon vanilla extract","1\/2 cup chopped walnuts, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In 2-qt. microwave-safe pitcher, combine the butter, sugar, syrup, milk and salt. Microwave on high for 2-3 minutes, stirring once after every minute. When butter is melted, stir well. Attach microwave candy thermometer. Microwave on high for about 8 minutes or until mixture reaches 245&deg; (firm-ball stage). No stirring is needed. Remove from microwave; stir in vanilla and walnuts. Let stand for 10 minutes, stirring well several times. Pour into buttered 13x9-in. pan (smaller 11x7-in. pan yields thicker candy as shown in photo). Refrigerate until cool. Invert pan. Carefully tap out whole block of candy; cut in squares. Wrap in waxed paper and store in refrigerator. (Can also freeze.)"}],"recipeYield":"about 2-3\/4 lbs","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Beverley874"},"reviewBody":"The method so much easier than the stove top method. I don\u2019t have a candy thermometer so I just the old fashioned method of dropping a bit into ice water until it gets to the hard ball stage. When I make this recipe again I will not let in sit for the 10 minutes (stirring it periodically). This gave it a consistency more like fudge than caramel\u2026but still delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"thecreativebaker"},"reviewBody":"I am a volunteer TOH field editor and have made these carmels for years!!!!! They are so good! My advice is to make sure to use high quality ingredients and measure temp.  I have made these every year for my clients at Christmas!!  A huge hit!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2006-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lisa502"},"reviewBody":"<p>This recipe was a hit. I get many requests for this recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"beckyskate"},"reviewBody":"This turned out hard as a rock. I tried to slice it and my knife got stuck.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmpnjac"},"reviewBody":"I've been making these for years!  A real family favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scoutskoshi"},"reviewBody":"Great recipe have made since recipe was first published.  It depends on your microwave as to how long it needs to cook. I would encourage you to purchase an excellent candy thermometer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7863","romance_copy_dek":"These caramels were \"homework\" for a candy-making class that I took some time ago...and I've repeated that assignment over and over since! I usually make an extra batch and freeze it for company or last-minute gift-giving. 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They are so good! My advice is to make sure to use high quality ingredients and measure temp.  I have made these every year for my clients at Christmas!!  A huge hit!!!!<\/p>","CommentId":1,"DateRated":"","GUID":"f0fa0d6c11064ba1b2e1cccdca25fb7f","MemberId":7200207,"Rating":5,"ScreenName":"thecreativebaker","SubmittedDate":"10\/31\/2013 22:08"},{"Comment":"<p>Great recipe have made since recipe was first published.  It depends on your microwave as to how long it needs to cook. I would encourage you to purchase an excellent candy thermometer.<\/p>","CommentId":2,"DateRated":"11\/16\/2012 18:27","GUID":"d6cd99a882b34406b7699a3e65871b91","MemberId":3625261,"Rating":5,"ScreenName":"scoutskoshi","SubmittedDate":"11\/16\/2012 18:27"},{"Comment":"<p>I&#39;ve been making these for years!  A real family favorite!<\/p>","CommentId":3,"DateRated":"12\/09\/2011 18:34","GUID":"A6C2450BE24A4CD383784C32570F9920","MemberId":3941870,"Rating":5,"ScreenName":"jmpnjac","SubmittedDate":"12\/09\/2011 18:34"},{"Comment":"<p>This turned out hard as a rock. I tried to slice it and my knife got stuck.<\/p>","CommentId":4,"DateRated":"04\/29\/2010 08:59","GUID":"02031a45f9db4e9a9838bcdd3fa3ce94","MemberId":4952532,"Rating":1,"ScreenName":"beckyskate","SubmittedDate":"04\/29\/2010 08:59"},{"Comment":"<p>This recipe was a hit. 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After only about 20 quick seconds in the microwave, the frozen caramel is soft enough to cut, wrap and pack into a candy jar.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/easy-microwave-caramels\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-14T15:29:45+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps7863_WAL9016C164A.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps7863_WAL9016C164A.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-microwave-caramels\/","url":"https:\/\/www.tasteofhome.com\/recipes\/easy-microwave-caramels\/","name":"Easy Microwave Caramels Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-microwave-caramels\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-microwave-caramels\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps7863_WAL9016C164A.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2022-10-14T15:29:45+00:00","description":"These caramels were \"homework\" for a candy-making class that I took some time ago...and I've repeated that assignment over and over since! I usually make an extra batch and freeze it for company or last-minute gift-giving. After only about 20 quick seconds in the microwave, the frozen caramel is soft enough to cut, wrap and pack into a candy jar.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-microwave-caramels\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/easy-microwave-caramels\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-microwave-caramels\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps7863_WAL9016C164A.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps7863_WAL9016C164A.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-microwave-caramels\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Candy","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/candy\/"},{"@type":"ListItem","position":6,"name":"Caramel Candy","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/candy\/caramel-candy\/"},{"@type":"ListItem","position":7,"name":"Easy Microwave Caramels"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-23 04:13:49","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/131300"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=131300"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/131300\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1479011"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=131300"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=131300"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=131300"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=131300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}