Pancakes are always tops in my book. But stir in bacon and corn, and they become the best breakfast-for-dinner option. 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But stir in bacon and corn, and they become the best breakfast-for-dinner option. I always cook gluten-free, but you can easily use regular all-purpose flour to make these corn fritters. —Anne-Marie Nichols, Watkinsville, Georgia","recipeIngredient":["2 cups gluten-free all-purpose baking flour (without xanthan gum) or all-purpose flour","1 tablespoon sugar","2 teaspoons baking powder","1\/2 teaspoon salt","1\/8 teaspoon pepper","2 large eggs, room temperature","1-1\/2 to 1-3\/4 cups rice milk","2-1\/2 cups fresh or frozen corn","1 cup crumbled cooked bacon","1\/3 cup chopped onion","Maple syrup"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat griddle over medium heat. In a large bowl, combine the flour, sugar, baking powder, salt and pepper. In another bowl, whisk the eggs and rice milk; stir into dry ingredients just until moistened. Stir in corn, bacon and onion."},{"@type":"HowToStep","text":"Lightly grease griddle. Pour batter by 1\/4 cupfuls onto griddle; cook until edges are dry and bottoms are golden brown. Turn; cook until the second side is golden brown. Serve with syrup."}],"recipeYield":"18 pancakes","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 318 calories","fatContent":"8g fat (2g saturated fat)","cholesterolContent":"67mg cholesterol","sodiumContent":"868mg sodium","carbohydrateContent":"50g carbohydrate (10g sugars","fiberContent":"5g fiber)","proteinContent":"16g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"
Sounds like an odd combination but it works! My kids love corn, bacon and pancakes and putting them all together was a hit at our house! We used frozen corn with great results. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CherylNolke"},"reviewBody":"The family enjoyed this recipe. A nice change from traditional pancakes. I used frozen corn but would only use fresh corn in the future. The sweetness of fresh corn would have added to the flavor. I will be making this recipe in the future.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"205559","romance_copy_dek":"Pancakes are always tops in my book. 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