{"id":132020,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/flavorful-herb-bread\/"},"modified":"2022-09-30T14:11:36","modified_gmt":"2022-09-30T19:11:36","slug":"flavorful-herb-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/flavorful-herb-bread\/","title":{"rendered":"Flavorful Herb Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This bread is one of my favorites. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. (Psst\u2014If you don&#8217;t have a bread machine on hand, learn how to make bread without one!) \u2014Gerri Hamilton, Kingsville, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":1591301,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304158,304053,305616,305615,304328,305487,304338,303966,304988,305669,324623,304150,305031],"categories-v2":[308623,310461,309438,308655,310897,310890,308988,308984,308481,310796,308992,308495,308935,310938,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Herbed Garlic Bread","post_link":"\/recipes\/herbed-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21332_SCBZ1115473D151.jpg"},{"post_title":"Herb-Happy Garlic Bread","post_link":"\/recipes\/herb-happy-garlic-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herb-Happy-Garlic-Bread_exps159288_TH2379800A05_03_2bC_RMS.jpg"},{"post_title":"Herb-Crusted Bread","post_link":"\/recipes\/herb-crusted-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17215_LT10225C49B.jpg"},{"post_title":"Herbed Parmesan Bread","post_link":"\/recipes\/herbed-parmesan-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Parmesan-Bread_exps146065_THCA2916394D01_17_1bC_RMS.jpg"},{"post_title":"Skillet Herb Bread","post_link":"\/recipes\/skillet-herb-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Skillet-Herb-Bread_EXPS_FF20_4005_B02_25_6b-1.jpg"},{"post_title":"Herb Quick Bread","post_link":"\/recipes\/herb-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Quick-Bread_EXPS29007_CW163680C10_15_2b_RMS-3.jpg"},{"post_title":"Onion Herb Bread","post_link":"\/recipes\/onion-herb-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3541_CX1593C49A.jpg"},{"post_title":"Herbed Peasant Bread","post_link":"\/recipes\/herbed-peasant-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps365_MRR143297C09_10_7b.jpg"},{"post_title":"Herbed Bread Twists","post_link":"\/recipes\/herbed-bread-twists\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Bread-Twists_EXPS_HPLBZ17_11213_B06_08_4b.jpg"},{"post_title":"Herb Loaf","post_link":"\/recipes\/herb-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21750_LT10351D8A-4.jpg"},{"post_title":"Herbed Oatmeal Pan Bread","post_link":"\/recipes\/herbed-oatmeal-pan-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1281_FM153592C03_20_3b-5.jpg"},{"post_title":"Herb Focaccia Bread","post_link":"\/recipes\/herb-focaccia-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27328_LT10505D27A.jpg"},{"post_title":"Herbed Bubble Bread","post_link":"\/recipes\/herbed-bubble-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Bubble-Bread_EXPS_THCA18_16170_D09_28_1b.jpg"},{"post_title":"Herb Parmesan Loaf","post_link":"\/recipes\/herb-parmesan-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Parmesan-Loaf_EXPS_CIBZ22_115186_DR_12_10_4b.jpg"},{"post_title":"Cheesy Garlic Herb Quick Bread","post_link":"\/recipes\/cheesy-garlic-herb-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/09\/Cheesy-Garlic-Herb-Quick-Bread_EXPS_THD18_233912_C07_31_2b-6.jpg"},{"post_title":"Herb Biscuit Loaf","post_link":"\/recipes\/herb-biscuit-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Biscuit-Loaf_EXPS_CPBZ19_15475_E11_06_8b-4.jpg"},{"post_title":"Butter and Herb Loaf","post_link":"\/recipes\/butter-and-herb-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butter-and-Herb-Loaf_EXPS_GBHRBZ17_41538_C07_07_5b-5.jpg"},{"post_title":"Herb Bubble Bread","post_link":"\/recipes\/herb-bubble-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42429_SD1440073D59.jpg"},{"post_title":"Basil Garlic Bread","post_link":"\/recipes\/basil-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10621_RDA10666C69B-3.jpg"},{"post_title":"Scarborough Fair Herb Bread","post_link":"\/recipes\/scarborough-fair-herb-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps7994_MRR143297B09_09_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/flavorful-herb-bread\/","name":"Flavorful Herb Bread","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT15M","cookTime":"PT03H00M","totalTime":"PT03H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps7994_MRR143297B09_09_5b-1.jpg","height":1200,"width":1200},"recipeCategory":"","description":"This bread is one of my favorites. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. (<i>Psst<\/i>\u2014If you don't have a bread machine on hand, learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-do-i-make-the-dough-for-bread-machine-recipes-without-a-bread-machine\/\" style=\"\">how to make bread without one<\/a>!) \u2014Gerri Hamilton, Kingsville, Ontario","recipeIngredient":["1 cup warm whole milk (70&deg to 80&deg)","1 large egg, room temperature","2 tablespoons butter, softened","1\/4 cup dried minced onion","2 tablespoons sugar","1-1\/2 teaspoons salt","2 tablespoons dried parsley flakes","1 teaspoon dried oregano","3-1\/2 cups bread flour","2 teaspoons active dry yeast"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)."}],"recipeYield":"1 loaf (16 slices)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 125 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"19mg cholesterol","sodiumContent":"248mg sodium","carbohydrateContent":"23g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JohnMacdonald"},"reviewBody":"Digital scales are really cheap these days. Cups and teaspoons  are inaccurate for the weighing of ingredients. It doesn't take too much more time to record the weight for a recipe. The results are so much better. Please do it. Thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmkasprak"},"reviewBody":"We loved this bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kim1026"},"reviewBody":"I love this bread!  It is awesome with pasta and I also love it in the summer for tomato sandwiches!  Excellent!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"germanycook"},"reviewBody":"Was just looking for a herbed bread recipe to make for supper, and this looked good - it was super good bread! I did add another tablespoon of milk after the first 5 minutes of mixing, and it came out beautiful. Smelled delicious while it was baking, too :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mranttila"},"reviewBody":"a great bread, made it many times","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ojc0806"},"reviewBody":"Easy to make and tastes great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jeanne"},"reviewBody":"You can find bread machines at Thrift Stores now, $5-10 each!  I bought 2 so I can make 1 more for a gift.  E-Z P-Z! This worked well but I like to use Italian Seasoning from an herb bottle.  It has a variety of seasonings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mtn Momma","givenName":"Mtn","familyName":"Momma"},"reviewBody":"I tried this recipe today. I changed it slightly. I used 100% whole wheat instead of white and 1\/2 cup fresh green onions instead of the dried onion. I also added a little garlic powder. I had a little trouble with the wet\/dry ratio on this recipe which I think is why the top flopped in a little (maybe a little too much yeast for how much flour). I ended up adding a LOT more milk than this recipe calls for and 1\/2 cup less flour. The flavor of this bread is delicious. It would be awesome with cheese or anything tomato based. Mmmmm.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MNoga"},"reviewBody":"Best bread ever.  My daughter-in-law had to make it for me ,as I don't have a bread machine and there were no manual directions.  It's especially good toasted and slathered with butter-(OK I know that's not healthy- but it's delicious!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7994","romance_copy_dek":"This bread is one of my favorites. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. (<i>Psst<\/i>\u2014If you don't have a bread machine on hand, learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-do-i-make-the-dough-for-bread-machine-recipes-without-a-bread-machine\/\" style=\"\">how to make bread without one<\/a>!) \u2014Gerri Hamilton, Kingsville, Ontario","enhanced_recipe_title":"Flavorful Herb Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup warm whole milk (70&deg to 80&deg)","IngredientText":"1 cup warm whole milk (70&deg to 80&deg)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, softened","IngredientText":"2 tablespoons butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup dried minced onion","IngredientText":"1\/4 cup dried minced onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sugar","IngredientText":"2 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons salt","IngredientText":"1-1\/2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons dried parsley flakes","IngredientText":"2 tablespoons dried parsley flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried oregano","IngredientText":"1 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-1\/2 cups bread flour","IngredientText":"3-1\/2 cups bread flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons active dry yeast","IngredientText":"2 teaspoons active dry yeast"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps7994_MRR143297B09_09_5b.jpg","RecipeId":7994,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Flavorful Herb Bread Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps7994_MRR143297B09_09_5b.jpg","ContributorId":null,"Firstname":"Gerri","Lastname":"Hamilton","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 3-4 hours","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"1 loaf (16 slices)","DigitalTitle":"Flavorful Herb Bread","SubmittedTitle":"Flavorful Herb Bread","RecipeTypeId":1,"RecipeURL":"flavorful-herb-bread","AverageRating":4.33,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":180,"TotalTimeInMinutes":195,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Flavorful Herb Bread","OriginalSourceProject":"Flavorful Herb Bread","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"This bread is one of my favorites. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. (<i>Psst<\/i>\u2014If you don't have a bread machine on hand, learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-do-i-make-the-dough-for-bread-machine-recipes-without-a-bread-machine\/\" style=\"\">how to make bread without one<\/a>!) \u2014Gerri Hamilton, Kingsville, Ontario","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"Bread Machine Timer","RecipeCookingTipText":"We recommend you do not use a bread machine's time-delay feature for this recipe.","SpecifiCookingTipText":"","Directions":[{"Direction":"In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Bread Machine Recipes","ID":94438},{"Name":"Bread Recipes","ID":94254},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Yeast Bread Recipes","ID":94458}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Recipes","ID":107261},{"Name":"Simple Vegetarian Recipes","ID":107449},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Loaf","ID":305669},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Bread Machine","ID":304053},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 slice: 125 calories, 2g fat (1g saturated fat), 19mg cholesterol, 248mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 5g protein. ","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps7994_MRR143297B09_09_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps7994_MRR143297B09_09_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":15,"RatingCount":17,"RecipeCommentDetails":[{"Comment":"For those of you who would like info on a traditional bread making method for this recipe, it is no different than following any other traditional recipe. Start with the liquids, egg, add the instant yeast, then sugar (or pre-risen traditional yeast\/sugar\/ water for ten minutes) then half the flour; add the salt (never let the salt touch the yeast directly or it can affect how the bread rises).  Add the rest of the flour. Oil a bowl; let rise about an hour and 15-30 mins. until double or when you poke your finger into the dough your thumbprint leaves an indentation. Make into buns or bread. Let rise until double about 45-60 mins. depending how warm your kitchen is; I usually turn the thermostat up to 25c; the dough will rise beautifully!  Bake 18 mins. @ 400 for buns until golden or 20 mins. for small bread pans and 22-25 for  regular loaf pans. I never use the cook cycle in the bread machine as I find this is a good way to ruin a great recipe. For me it is a bread mixer only. I\u2019ve been making bread this way for over 30 years; including sweet and specialty doughs. Any bread machine recipe can be converted this way. I have used traditional, instant, pizza and bread machine yeast interchangeably all this time. The only thing to remember is that the yeast must be put into the liquids. If not, bits of yeast will be throughout your cooked bread.  Regular recipes can be converted to bread machine recipes in kind successfully by dividing by the number of cups of flour your machine uses. Example:  traditional recipe calls for 12 cups flour and your machine calls for 4 cups; divide all the ingredients by 3 except the yeast which I always use 1 1\/2 for white flour only and 2 tsps for white and grain flours because of their heavier weight. Hope this helps!","CommentId":1,"DateRated":"11\/06\/2020 21:58","GUID":"1e810d397a5d4233bad2cfa87f18b98a","MemberId":4018878,"Rating":0,"ScreenName":"memorylane","SubmittedDate":"11\/06\/2020 21:58"},{"Comment":"You can find bread machines at Thrift Stores now, $5-10 each!  I bought 2 so I can make 1 more for a gift.  E-Z P-Z! This worked well but I like to use Italian Seasoning from an herb bottle.  It has a variety of seasonings.","CommentId":2,"DateRated":"11\/06\/2020 18:02","GUID":"bd25b0c9546e4b1f8de74272145f937c","MemberId":9878629,"Rating":4,"ScreenName":"Jeanne","SubmittedDate":"11\/06\/2020 18:02"},{"Comment":"It looks great but I don\u2019t have a bread machine.","CommentId":3,"DateRated":"11\/04\/2020 21:53","GUID":"9A5B6F431A784F4793C96854F369A35E","MemberId":2575820,"Rating":0,"ScreenName":"dream cook","SubmittedDate":"11\/04\/2020 21:53"},{"Comment":"https:\/\/www.tasteofhome.com\/article\/how-do-i-make-the-dough-for-bread-machine-recipes-without-a-bread-machine\/","CommentId":4,"DateRated":"","GUID":"590b403fd8c44fe0af2eeef1a62bfbb8","MemberId":9204476,"Rating":0,"ScreenName":"Maeve","SubmittedDate":"07\/12\/2020 17:31"},{"Comment":"Really wish that there were steps where others without the bread machine could make it, it sounds like it would be delicious. :(","CommentId":5,"DateRated":"05\/24\/2019 00:20","GUID":"a3e670842dea4bb2ae9baa75f4afb005","MemberId":9653049,"Rating":0,"ScreenName":"Abriel","SubmittedDate":"05\/24\/2019 00:20"},{"Comment":"The settings on bread machines bake the bread for a programmed amount of time; then signal when the cycle is over. I LOVE my machine!","CommentId":6,"DateRated":"02\/01\/2019 19:20","GUID":"d82c8daba40f429cafd4b09b3c30ea82","MemberId":6716575,"Rating":0,"ScreenName":"Finn40416","SubmittedDate":"02\/01\/2019 19:20"},{"Comment":"I&#039;d love to make this bread in the traditional fashion (don&#039;t have a bread machine), but the instructions don&#039;t say how long the bread is suppose to bake (just says &quot;bake according to bread machine directions.&quot;  How long is that?","CommentId":7,"DateRated":"01\/18\/2019 16:25","GUID":"2BB048CE191944C1BFE842EB4F5D83CA","MemberId":3817991,"Rating":0,"ScreenName":"voxstellarum","SubmittedDate":"01\/18\/2019 16:25"},{"Comment":"Best bread ever.  My daughter-in-law had to make it for me ,as I don&#039;t have a bread machine and there were no manual directions.  It&#039;s especially good toasted and slathered with butter-(OK I know that&#039;s not healthy- but it&#039;s delicious!)","CommentId":8,"DateRated":"12\/24\/2018 19:32","GUID":"157ca924761a4f12abc7ab1193e511d2","MemberId":7488745,"Rating":5,"ScreenName":"MNoga","SubmittedDate":"12\/24\/2018 19:32"},{"Comment":"Digital scales are really cheap these days. Cups and teaspoons  are inaccurate for the weighing of ingredients. It doesn&#039;t take too much more time to record the weight for a recipe. The results are so much better. Please do it. Thanks","CommentId":9,"DateRated":"11\/22\/2018 19:42","GUID":"9ef61a1929764058b1aeb11199ed9bf5","MemberId":9441851,"Rating":1,"ScreenName":"John","SubmittedDate":"11\/22\/2018 19:42"},{"Comment":"Easy to make and tastes great!","CommentId":10,"DateRated":"10\/17\/2018 04:37","GUID":"91d00da8465b4300a619ef35707cf415","MemberId":4482783,"Rating":5,"ScreenName":"ojc0806","SubmittedDate":"10\/17\/2018 04:37"},{"Comment":"<p>We loved this bread.<\/p>","CommentId":11,"DateRated":"11\/27\/2014 20:35","GUID":"2a037f97e10d4685aa43e142c241ab6e","MemberId":2880256,"Rating":5,"ScreenName":"jmkasprak","SubmittedDate":"11\/27\/2014 20:34"},{"Comment":"<p>a great bread, made it many times<\/p>","CommentId":12,"DateRated":"","GUID":"767B4D49102348B9A968FEB1F0E03060","MemberId":1487385,"Rating":5,"ScreenName":"mranttila","SubmittedDate":"11\/08\/2013 19:05"},{"Comment":"","CommentId":13,"DateRated":"01\/28\/2013 23:42","GUID":"3d4d475b2c794940bc4d00a68375f495","MemberId":6012457,"Rating":5,"ScreenName":"donna34","SubmittedDate":"01\/28\/2013 23:42"},{"Comment":"<p>Was just looking for a herbed bread recipe to make for supper, and this looked good - it was super good bread! I did add another tablespoon of milk after the first 5 minutes of mixing, and it came out beautiful. Smelled delicious while it was baking, too :)<\/p>","CommentId":14,"DateRated":"10\/03\/2012 14:44","GUID":"1a2544f37bf74155a7ade34ed9754f40","MemberId":6411056,"Rating":5,"ScreenName":"germanycook","SubmittedDate":"10\/03\/2012 14:44"},{"Comment":"","CommentId":15,"DateRated":"12\/05\/2011 21:38","GUID":"c627e299ae1f408ea868fff37d9ca9bd","MemberId":6385215,"Rating":5,"ScreenName":"1040","SubmittedDate":"12\/05\/2011 21:38"},{"Comment":"<p>I tried this recipe today. I changed it slightly. I used 100% whole wheat instead of white and 1\/2 cup fresh green onions instead of the dried onion. I also added a little garlic powder. I had a little trouble with the wet\/dry ratio on this recipe which I think is why the top flopped in a little (maybe a little too much yeast for how much flour). I ended up adding a LOT more milk than this recipe calls for and 1\/2 cup less flour. The flavor of this bread is delicious. It would be awesome with cheese or anything tomato based. Mmmmm.<\/p>","CommentId":16,"DateRated":"06\/09\/2011 18:31","GUID":"ed21736bbe77449a8257d71022151a08","MemberId":5841479,"Rating":4,"ScreenName":"Mtn Momma","SubmittedDate":"06\/09\/2011 18:31"},{"Comment":"","CommentId":17,"DateRated":"12\/14\/2010 14:04","GUID":"2946f606c5a94acaa10c6c829a201699","MemberId":5237551,"Rating":4,"ScreenName":"parrotbabel2","SubmittedDate":"12\/14\/2010 14:04"},{"Comment":"","CommentId":18,"DateRated":"03\/23\/2010 19:38","GUID":"c098a845a7294a2cb9a0e36d3e29b50b","MemberId":3268712,"Rating":5,"ScreenName":"gpiffer","SubmittedDate":"03\/23\/2010 19:38"},{"Comment":"<p>I love this bread!  It is awesome with pasta and I also love it in the summer for tomato sandwiches!  Excellent!!<\/p>","CommentId":19,"DateRated":"06\/05\/2007 07:59","GUID":"F80E3BA534904572B3DEA7A1D07ED2A0","MemberId":729207,"Rating":5,"ScreenName":"kim1026","SubmittedDate":"01\/10\/2010 09:41"},{"Comment":"","CommentId":20,"DateRated":"06\/09\/2009 20:25","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":5,"ScreenName":"angelasandoval","SubmittedDate":"06\/09\/2009 20:25"},{"Comment":"","CommentId":21,"DateRated":"12\/16\/2007 14:00","GUID":"78d60532132f40de9eebb8e730b5f880","MemberId":1656205,"Rating":5,"ScreenName":"scupples4","SubmittedDate":"12\/16\/2007 14:00"},{"Comment":"","CommentId":22,"DateRated":"02\/05\/2007 17:10","GUID":"522719B044CC4EC29BC0AF288CC6F53D","MemberId":809832,"Rating":5,"ScreenName":"Christine","SubmittedDate":"02\/05\/2007 17:10"},{"Comment":"","CommentId":23,"DateRated":"03\/31\/2006 09:42","GUID":"89ABFC7810CE442BA8FA05414EEA04DA","MemberId":867078,"Rating":5,"ScreenName":"Caroline ","SubmittedDate":"03\/31\/2006 09:42"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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