{"id":132592,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/herbed-cheese-wafers\/"},"modified":"2024-09-03T18:56:09","modified_gmt":"2024-09-03T23:56:09","slug":"herbed-cheese-wafers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/herbed-cheese-wafers\/","title":{"rendered":"Savory Cookies"},"content":{"rendered":"<p>Cookies don&#8217;t have to be sweet to be delicious! Our savory cookies hit all the right notes: They&#8217;re cheesy, buttery and full of herbs. They taste delicious on their own, or paired with cheese spreads (or even more cheese). Once the dough is chilled, they bake in about 10 minutes. Enjoy!<\/p>\n<h2>Ingredients for Savory Cookies<em>\u202f<\/em><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034051\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_8094_LauraScherb_1-scaled.jpg?fit=700%2C1024\" alt=\"Ingredients for savory cookies\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Butter:<\/strong> Butter adds richness and hints of buttery flavor to these cookies. <span style=\"font-weight: 400;\">Take the butter out of the fridge about an hour before you start, so it can have time to <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">soften<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\n<li><strong>Cheddar cheese:<\/strong> Shredded cheddar cheese tastes great in cracker form, and it&#8217;s just as good in these savory cookies.<\/li>\n<li><strong>Blue cheese:<\/strong> Crumbled blue cheese adds umami and tangy deliciousness to these cookies.<\/li>\n<li><strong>Tarragon:<\/strong> Fresh or dried tarragon adds a slightly sweet, fennel-like flavor to the cookies, which helps balance out the tanginess of the cheeses.<\/li>\n<li><strong>Dried oregano:<\/strong> Oregano adds earthy, sharp flavor that pairs well with the cheeses.<\/li>\n<li><strong>Fresh garlic:<\/strong> Fresh garlic adds delicious bite to the flavor.<\/li>\n<li><strong>Flour:<\/strong> All-purpose flour excels when it comes to making cookies. The flour gives the cookie a solid body or structure.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the cookie dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034052\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_8094_LauraScherb_4-scaled.jpg?fit=700%2C1024\" alt=\"Make the dough for savory cookies.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, beat the softened butter, both cheeses, tarragon, oregano and garlic until they&#8217;re well mixed. Beat in the flour until the end result is a somewhat crumbly dough. Shape the dough into a 14-inch roll. Wrap it tightly and refrigerate it for four hours or overnight.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>Place the dough log on a cookie sheet or platter once you&#8217;ve wrapped it, for easier handling to and from the refrigerator.<\/p>\n<h3>Step 2: Bake the cookies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034053\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_8094_LauraScherb_7-scaled.jpg?fit=700%2C1024\" alt=\"Bake the savory cookies.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 375\u00b0F. Cut the dough into 1\/4-inch slices, placing them on ungreased baking sheets. Bake the cookies until they&#8217;re golden brown and crisp, 10 to 12 minutes. After removing the cookies from the oven, set them on wire racks and allow them to cool completely.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034054\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_8094_LauraScherb_8-scaled.jpg?fit=700%2C1024\" alt=\"Savory cookies are a great addition to any cocktail hour.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<h2>Savory Cookie Variations<\/h2>\n<ul>\n<li><strong>Use smoky cheddar cheese:<\/strong> Smoky cheddar adds tangy, smoky notes to the flavor in these crackers. Sharp cheddar is another option\u2014use your favorite cheddar, or even combine them!<\/li>\n<li><strong>Change the seasonings:<\/strong> Use an Italian herb blend or a turkey seasoning blend for complex flavors within these cookies.<\/li>\n<li><strong>Add zest:<\/strong> Add some orange or lemon zest to this recipe for citrusy notes that pair well with cheddar cheese. Yum.<\/li>\n<\/ul>\n<h2>How to Store Savory Cookies<\/h2>\n<p>Store the cooled cookies in an airtight container or zippered food-storage bag on the counter, where they&#8217;ll keep for up to four days. They may soften a bit after a day or two, especially during warm, humid weather.<\/p>\n<h3>Can you freeze savory cookies?<\/h3>\n<p>Yes, the leftover cookies may be frozen for later enjoyment (but are there ever really any leftovers?). Store them in a zippered sandwich bag with all the air pressed out, and they&#8217;ll keep in the freezer for about a month.<\/p>\n<h3>Can you make savory cookies ahead of time?<\/h3>\n<p>Yes, this is an excellent snack to make ahead for a party, a holiday event or just for fun. Store the dough tightly wrapped in plastic in the refrigerator for a couple days before you plan to bake them, or freeze the dough for up to a month. To keep the frozen dough at its freshest, wrap it in plastic, then foil, then in an airtight freezer bag with the air pressed out. (Feel free to cut the dough in half or in thirds to fit it into storage bags before freezing.)<\/p>\n<h2>Savory Cookie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034055\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_8094_LauraScherb_9-scaled.jpg?fit=700%2C1024\" alt=\"Savory cookies are a great addition to any cocktail hour.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<h3>What should I serve with these savory shortbread cookies?<\/h3>\n<p>For a double dose of cheesy goodness, whip up some <a href=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-cheese-spread\/\" data-name=\"www.tasteofhome.com\/recipes\/herbed-cheese-spread\/\" data-module=\"content engagement\" data-position=\"embedded links\">herbed cheese spread<\/a> to go along with the cookies, or this easy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-garlic-cheese-spread\/\" data-name=\"www.tasteofhome.com\/recipes\/herbed-garlic-cheese-spread\/\" data-module=\"content engagement\" data-position=\"embedded links\">herbed garlic cheese<\/a>\u00a0spread that comes together in just a few minutes. For a large get-together or even game day, bake some of our honey-kissed <a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-kissed-savory-shortbread-crackers\/\" data-name=\"www.tasteofhome.com\/recipes\/honey-kissed-savory-shortbread-crackers\/\" data-module=\"content engagement\" data-position=\"embedded links\">savory shortbread crackers<\/a> for a little flavor variation, and serve them alongside the savory cookies and cheese spreads.<\/p>\n<h3>Can I make other cookies without sugar?<\/h3>\n<p>Yes, plenty of cookie recipes contain no cane sugar (though many use an alternate sweetener, such as <a href=\"https:\/\/www.tasteofhome.com\/collection\/10-surprising-facts-maple-syrup\/\" data-name=\"www.tasteofhome.com\/collection\/10-surprising-facts-maple-syrup\/\" data-module=\"content engagement\" data-position=\"embedded links\">maple syrup<\/a>). Check out these <a href=\"https:\/\/www.tasteofhome.com\/collection\/sugar-free-cookie-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/sugar-free-cookie-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">sugar-free cookie recipes<\/a> for loads of delicious ideas.<\/p>\n<h3>Could I make these cookies thinner?<\/h3>\n<p>Yes, you can. Instead of making a log, make a dough ball, chill it, then flatten it with your hand. Use a rolling pin to make it a uniform thickness. Cut the dough with a knife or cookie cutters, then bake, but keep in mind that the cooking time will be greatly reduced, depending on the thickness. Check them after five or six minutes, then keep an eye on them, removing them when they&#8217;re crisp and browning.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our savory cookies are cheesy, buttery and incredibly delicious, on their own or with a cheese spread. They&#8217;re also simple to make, taking only 10 minutes to bake once the dough sets in the fridge. Enjoy!<\/p>\n","protected":false},"author":8026,"featured_media":2086786,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,306919,306928,306910,304173,304328,304338,304988,303887,306848,304348,304268,307698,324623,304150,303883,307614,305031],"categories-v2":[259484,309917,309924,309906,309455,308984,308992,308935,308478,309603,309000,259483,310669,309177,309434,308476,310591,308975],"coauthors":[343405],"recommended_recipes":[{"post_title":"Super Crispy Chocolate Chip Cookies","post_link":"\/recipes\/super-crispy-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2024\/03\/Super-Crispy-Chocolate-Chip-Cookies_EXPS_FT23_273635_ST_4_28_1.jpg"},{"post_title":"Chocolate Caramel Kiss Cookies","post_link":"\/recipes\/chocolate-caramel-kiss-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Caramel-Kiss-Cookies_EXPS_UCSBZ17_180562_B05_24_4b.jpg"},{"post_title":"Chocolate Chip Sugar Cookies","post_link":"\/recipes\/chocolate-chip-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2024\/04\/Chocolate-Chip-Sugar-Cookies_EXPS_FT24_123055_ST_0327_1.jpg"},{"post_title":"Chocolaty Caramel Cookies","post_link":"\/recipes\/chocolaty-caramel-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolaty-Caramel-Cookies_exps21096_SD2235817D04_22_4bC_RMS-1.jpg"},{"post_title":"Crisp Sugar Cookies","post_link":"\/recipes\/crisp-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps237_CC2860595B10_09_4bC_RMS.jpg"},{"post_title":"Chocolate Caramel Cookies","post_link":"\/recipes\/chocolate-caramel-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Chocolate-Caramel-Cookies_EXPS_TOHcom24_9459_MD_P2_07_24_1b.jpg"},{"post_title":"Chewy Surprise Cookies","post_link":"\/recipes\/chewy-surprise-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12301_CCC10672D37A-2.jpg"},{"post_title":"Deep-Fried Cookies","post_link":"\/recipes\/deep-fried-cookies\/","post_image":"\/wp-content\/uploads\/2018\/05\/Deep-Fried-Cookies_EXPS_THSUM18_167319_D02_01_1b-3.jpg"},{"post_title":"Crisp Sunflower Cookies","post_link":"\/recipes\/crisp-sunflower-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crisp-Sunflower-Cookies_EXPS_FT21_238_F_0831_1.jpg"},{"post_title":"Chocolate Chip Molasses Cookies","post_link":"\/recipes\/chocolate-chip-molasses-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30491_HCA1383857D220-2.jpg"},{"post_title":"Crispy Coffee Cookies","post_link":"\/recipes\/crispy-coffee-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crispy-Coffee-Cookies_EXPS_HCBZ21_16080_B06_08_10b-13.jpg"},{"post_title":"Nutmeg Sugar Cookies","post_link":"\/recipes\/nutmeg-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Nutmeg-Sugar-Cookies_EXPS_HCBZ23_40522_P2_MD_11_11_5b.jpg"},{"post_title":"Chocolate Pretzel Cookies","post_link":"\/recipes\/chocolate-pretzel-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Pretzel-Cookies_exps3680_RDS2321892B04_26_11b_RMS-1.jpg"},{"post_title":"Chocolate Chip Almond Cookies","post_link":"\/recipes\/chocolate-chip-almond-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Hot Dog Cookies","post_link":"\/recipes\/hot-dog-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12418_QC10118C49.jpg"},{"post_title":"Buttery Potato Chip Cookies","post_link":"\/recipes\/buttery-potato-chip-cookies\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_114237_KristinaVanni_6.jpg"},{"post_title":"Chocolate-Mint Creme Cookies","post_link":"\/recipes\/chocolate-mint-creme-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Mint-Creme-Cookies_exps28246_CC2860595B05_14_7bC_RMS.jpg"},{"post_title":"Chocolate Sugar Cookies","post_link":"\/recipes\/chocolate-cutout-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Cutout-Cookies_EXPS_HCBZ22_179995_DR_04_26_10b.jpg"},{"post_title":"Peppermint Kiss Cookies","post_link":"\/recipes\/candy-cane-blossom-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Candy-Cane-Blossom-Cookies_exps49911_TH2379801B07_10_4b_RMS-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_8094_LauraScherb_9.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/herbed-cheese-wafers\/","name":"Savory Cookies","datePublished":"2018-01-01","dateModified":"2024-09-03","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_8094_LauraScherb_9.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Our savory cookies are cheesy, buttery and incredibly delicious, on their own or with a cheese spread. They're also simple to make, taking only 10 minutes to bake once the dough sets in the fridge. Enjoy!","recipeIngredient":["3\/4 cup butter, softened","1\/2 cup shredded cheddar cheese","1\/3 cup crumbled blue cheese","1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon","1\/2 teaspoon dried oregano","1 small garlic clove, minced","2 cups all-purpose flour"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the cookie dough","text":"In a large bowl, beat the softened butter, both cheeses, tarragon, oregano and garlic until they're well mixed. Beat in the flour until the end result is a somewhat crumbly dough. Shape the dough into a 14-inch roll. Wrap it tightly and refrigerate it for four hours or overnight. Editor's Tip: Place the dough log on a cookie sheet or platter once you've wrapped it, for easier handling to and from the refrigerator.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_8094_LauraScherb_4-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cookies","text":"Preheat the oven to 375\u00b0F. Cut the dough into 1\/4-inch slices, placing them on ungreased baking sheets. Bake the cookies until they're golden brown and crisp, 10 to 12 minutes. After removing the cookies from the oven, set them on wire racks and allow them to cool completely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_8094_LauraScherb_7-scaled.jpg?fit=700,1024"}],"recipeYield":"about 4-1\/2 dozen","author":[{"@type":"Person","name":"Kathy Adams"}],"nutrition":{"@type":"NutritionInformation","calories":" 138 calories","fatContent":"9g fat (6g saturated fat)","cholesterolContent":"26mg cholesterol","sodiumContent":"131mg sodium","carbohydrateContent":"11g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":1.3333334,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Libby4433"},"reviewBody":"<p>Disappointing.  Hard, crumbly dough.  I added white pepper and ground mustard and they were still bland.  Try adding paprika and a small hit of cayenne.  Add flour slowly and stop when the dough is right.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PHYLLLIS"},"reviewBody":"<p>Did you try these in your test kitchen? If you did, you would take them off the list of appetizers!  They are easy to make and bake, however, they crumble very easily, so you lose half of them in the process, but most of all they are too dry and tasteless!  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Alyssa518"},"reviewBody":"<p>What the heck, why did you replace your lemon thyme cookie recipe with this weirdass cheese cookie recipe. The lemon thyme cookie was to die for, I wish that this link I had saved and referenced for years hadn\u2019t been updated.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8094","romance_copy_dek":"Our savory cookies are cheesy, buttery and incredibly delicious, on their own or with a cheese spread. They're also simple to make, taking only 10 minutes to bake once the dough sets in the fridge. Enjoy!","enhanced_recipe_title":"Savory Cookies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup butter, softened","IngredientText":"3\/4 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded cheddar cheese","IngredientText":"1\/2 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup crumbled blue cheese","IngredientText":"1\/3 cup crumbled blue cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon","IngredientText":"1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried oregano","IngredientText":"1\/2 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small garlic clove, minced","IngredientText":"1 small garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_8094_LauraScherb_9.jpg","RecipeId":8094,"AttachmentSourceId":null,"AttachmentSource":"Laura Scherb for Taste Recipes","PhotoCredit":"Savory Cookies Recipe photo by Laura Scherb for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_8094_LauraScherb_9.jpg","ContributorId":null,"Firstname":"Mildred","Lastname":"Sherrer","City":"Fort Worth","StateDescription":"Texas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. + chilling Bake: 10 min.\/batch","MinimumServingQuantity":18,"MaximumServingQuantity":18,"Yield":"about 4-1\/2 dozen.","DigitalTitle":"Savory Cookies","SubmittedTitle":"Herbed Cheese Wafers","RecipeTypeId":1,"AverageRating":1.33,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THCA19_8094_E08_22_7b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Herbed Cheese Wafers","OriginalSourceProject":"Herbed Cheese Wafers","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"These bite-sized snacks are rich, buttery and full of flavor. You can serve them alone or with a dip.&mdash;Mildred Sherrer, Fort Worth, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, beat butter, cheeses, tarragon, oregano and garlic until well mixed. Beat in flour (the dough will be crumbly). Shape into a 14-in. roll. Wrap tightly and refrigerate for 4 hours or overnight.  ","SequenceNo":1},{"Direction":"   Cut into 1\/4-in. slices; place on ungreased baking sheets. Bake at 375\u00b0 until golden brown and crisp, 10-12 minutes. Cool on wire racks.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Cocktail Party Appetizers","ID":96710},{"Name":"Finger Foods","ID":94282},{"Name":"Holiday Finger Foods","ID":94850},{"Name":"Hot Finger Food Recipes","ID":94854},{"Name":"Make-Ahead Finger Foods","ID":94858},{"Name":"Party Appetizers","ID":94358},{"Name":"Vegetarian Appetizers","ID":95170},{"Name":"Vegetarian Finger Foods","ID":94870},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Christmas Appetizers","ID":104194},{"Name":"Christmas Recipes","ID":104190},{"Name":"New Year's Appetizers","ID":104478},{"Name":"New Year's Recipes","ID":104474}],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Appetizers","ID":107469},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Blue Cheese","ID":306919},{"Name":"Cheddar Cheese","ID":306928},{"Name":"Cheese","ID":306910},{"Name":"Onions","ID":307698},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"3 wafers: 138 calories, 9g fat (6g saturated fat), 26mg cholesterol, 131mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 3g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD24_8094_LauraScherb_9.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD24_8094_LauraScherb_9.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Savory Cookies"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Savory Cookies Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-cheese-wafers\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Savory Cookies Recipe","description":"These bite-sized savory cookies are rich, buttery and full of flavor. Enjoy them alone or with a cheese dip, for even more cheesy goodness.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/herbed-cheese-wafers\/","og_locale":"en_US","og_type":"article","og_title":"Savory Cookies","og_description":"These bite-sized savory cookies are rich, buttery and full of flavor. Enjoy them alone or with a cheese dip, for even more cheesy goodness.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/herbed-cheese-wafers\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-09-03T23:56:09+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_8094_LauraScherb_9.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_8094_LauraScherb_9.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Kathy Adams"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/herbed-cheese-wafers\/","url":"https:\/\/www.tasteofhome.com\/recipes\/herbed-cheese-wafers\/","name":"Savory Cookies Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/herbed-cheese-wafers\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/herbed-cheese-wafers\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_8094_LauraScherb_9.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2024-09-03T23:56:09+00:00","description":"These bite-sized savory cookies are rich, buttery and full of flavor. Enjoy them alone or with a cheese dip, for even more cheesy goodness.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/herbed-cheese-wafers\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/herbed-cheese-wafers\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/herbed-cheese-wafers\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_8094_LauraScherb_9.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_8094_LauraScherb_9.jpg","width":1200,"height":1200,"caption":"savoury cookies"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/herbed-cheese-wafers\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/"},{"@type":"ListItem","position":6,"name":"Blue Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/blue-cheese\/"},{"@type":"ListItem","position":7,"name":"Savory Cookies"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-23 03:10:21","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/132592"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/8026"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=132592"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/132592\/revisions"}],"predecessor-version":[{"id":2016235,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/132592\/revisions\/2016235"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2086786"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=132592"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=132592"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=132592"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=132592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}