{"id":132798,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/rice-dressing\/"},"modified":"2024-09-11T23:29:31","modified_gmt":"2024-09-12T04:29:31","slug":"rice-dressing","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/rice-dressing\/","title":{"rendered":"Rice Dressing"},"content":{"rendered":"<p>This rice dressing recipe marries the delicious flavors of dressing or stuffing and a yummy rice dish. It takes a little over an hour to cook, with very little effort involved as it simmers and bakes. Did we mention it&#8217;s simple and delicious? Grab a fork or spoon, then forget that this may technically be a side dish, because the flavor is fantastic on its own.<\/p>\n<h2>Rice Dressing Ingredients<\/h2>\n<ul>\n<li><strong>Chicken broth:<\/strong> Chicken broth gives the rice a pleasing poultry flavor.<\/li>\n<li><strong>Long-grain rice:<\/strong> Long-grain rice is the vehicle that carries all the amazing flavors to your mouth. The rice absorbs the broth and retains that umami goodness.<\/li>\n<li><strong>Chopped onion:<\/strong> Onion adds a little texture and flavor to this rice dressing recipe. If you don&#8217;t care for onion, feel free to omit it.<\/li>\n<li><strong>Chopped celery:<\/strong> Chopped celery adds a soft crunch and color to the rice dressing.<\/li>\n<li><strong>Butter:<\/strong> Butter keeps the onions and celery from sticking to the pan as you saute them. As an added bonus, it brings a hint of buttery flavor to them as well.<\/li>\n<li><strong>Mushroom:<\/strong> Mushroom bits bring a slight earthiness to this dish. They also absorb the seasoned broth for extra pops of flavor. This recipe calls for canned, drained mushroom stems and pieces.<\/li>\n<li><strong>Minced fresh parsley:<\/strong> Parsley adds pleasing color to the dish.<\/li>\n<li><strong>Poultry seasoning:<\/strong> Poultry seasoning flavors rice dressing just as well as it flavors poultry-based dishes.<\/li>\n<li><strong>Fresh sage (optional):<\/strong> Sage serves as an aromatic and flavorful garnish for rice dressing.<\/li>\n<li><strong>Fresh thyme (optional):<\/strong> Thyme adds bright, slightly peppery flavor to the rice dressing. It also looks nice as a garnish.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the rice<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037494\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Rice-Dressing_TOHD24_8139_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Rice Dressing recipe photo of the rice and chicken broth in a saucepan ready to boil.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Add 3-1\/2 cups of the broth to a saucepan, along with the rice, and bring the broth to a boil. Reduce heat, cover and simmer for about 20 minutes, or until the rice is tender.<\/p>\n<h3>Step 2: Saute the onions and celery<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037495\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Rice-Dressing_TOHD24_8139_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Rice Dressing recipe photo of the ingredients combined in a skillet with the sauteed onion and celery.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a skillet, saute the onion and celery bits in butter until they&#8217;re tender. Stir in the rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining 1\/2 cup of chicken broth. Remove the pan from the heat.<\/p>\n<h3>Step 3: Bake the rice dressing<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037496\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Rice-Dressing_TOHD24_8139_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Rice Dressing recipe photo of the recipe cooked in a baking dish with a side of fresh sage and thyme for garnish.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Pour the rice dressing into a greased 13&#215;9-inch baking dish. Bake the dressing uncovered at 350\u00b0F for 30 minutes.\u00a0 Garnish the dressing with fresh sage and thyme, if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037497\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Rice-Dressing_TOHD24_8139_EricKleinberg_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Rice Dressing recipe photo of the finsihed recipe portioned out into bowls.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Rice Dressing Variations<\/h2>\n<ul>\n<li><strong>Try brown rice:<\/strong> If you prefer the nutrients or flavor found in brown rice, feel free to use a long-grain brown rice. Some brown rice takes a little longer to cook; plan on cooking it for about 30 minutes, or for the amount of time and liquid noted on the package. Rice varieties such as jasmine or basmati are also considered long grain rices and will work, but keep in mind that every variety has a different cooking time, flavor and texture.<\/li>\n<li><strong>Use fresh mushrooms:<\/strong> Fresh sliced mushrooms are a nice alternative to canned mushrooms in this rice dressing recipe. Some canned mushrooms contain a lot of sodium due to the brine in the can; opting for fresh mushrooms eliminates that.<\/li>\n<li><strong>Make it vegan:<\/strong> Use vegetable broth in place of the chicken broth to keep that wonderful brothy flavor in the rice dressing. Saute the vegetables with a vegan butter substitute, or an oil such as coconut oil.<\/li>\n<\/ul>\n<h2>How to Store Rice Dressing<\/h2>\n<p>After it cools, store rice dressing in a sealed container in the refrigerator for up to five days.<\/p>\n<h3>Can you freeze rice dressing?<\/h3>\n<p>Yes, rice dressing keeps in the freezer for up to three months. Pack it in small portions in stackable freezer containers, as small, shallow amounts of dressing thaw and reheat faster than an oversized portion of it. Zippered freezer bags stored flat in the freezer also work.<\/p>\n<h3>Can you make rice dressing ahead of time?<\/h3>\n<p>Yes! This is a nice dish to make a day or two ahead of time to bring to a potluck-style gathering; just keep it refrigerated in the meantime.<\/p>\n<h2>Rice Dressing Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037498\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Rice-Dressing_TOHD24_8139_EricKleinberg_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes Rice Dressing recipe photo of the finsihed recipe portioned out into bowls.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Why is my cooked rice somewhat hard?<\/h3>\n<p>The rice could be a bit hard if it didn&#8217;t get tender when cooked in the broth. It could also be hard from baking it too long or at the wrong temperature.<\/p>\n<h3>Can I add meat or beans?<\/h3>\n<p>Sure! Turn rice dressing into a protein-rich dish by adding sliced sausage, shredded cooked chicken, turkey, pork or beef, or by mixing in seasoned, cooked beans such as cannellini, black or red beans.<\/p>\n<h3>How can I serve rice dressing?<\/h3>\n<p>Rice dressing isn&#8217;t just a side dish! Use it to stuff a turkey or pork chops, or even peppers, or make cheesy bean and rice burritos with it. Use it as a base ingredient inside any type of taco or burrito, or make a hearty bowl salad with fresh greens, rice dressing, beans and any other toppings you enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This rice dressing is the perfect marriage of tasty dressing flavors and broth-infused rice. It&#8217;s simple to make, plus it&#8217;s tasty enough to just eat with a spoon, no main course needed.<\/p>\n","protected":false},"author":7061,"featured_media":2049486,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305487,304515,304368,303887,306848,304268,304558,324623,307579,307559,304243,304313,306805,304150,303883,307594],"categories-v2":[308988,310796,308880,308745,308478,309603,259483,308910,309177,310563,310541,309586,308313,313073,309434,308476,339211],"coauthors":[343405],"recommended_recipes":[{"post_title":"Rice Salad","post_link":"\/recipes\/mediterranean-brown-rice-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Rice-Salad_EXPS_TOHD24_214646_KristinaVanni_6.jpg"},{"post_title":"Rice Vegetable Salad","post_link":"\/recipes\/rice-vegetable-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rice-Vegetable-Salad_exps33002_SD19999443B04_16_1bC_RMS.jpg"},{"post_title":"Chicken Rice Salad","post_link":"\/recipes\/chicken-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6501_TH1507C33A.jpg"},{"post_title":"Shrimp Rice Salad","post_link":"\/recipes\/shrimp-rice-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Southwestern Rice Salad","post_link":"\/recipes\/southwestern-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15101_LT10177C39A.jpg"},{"post_title":"Mexican Rice Salad","post_link":"\/recipes\/mexican-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33132_TH952496D1-2.jpg"},{"post_title":"Wild Rice Salad","post_link":"\/recipes\/wild-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps789_TH1306C29B.jpg"},{"post_title":"Rice with Collard Greens Relish","post_link":"\/recipes\/rice-with-collard-greens-relish\/","post_image":"\/wp-content\/uploads\/2018\/10\/Rice-with-Collard-Greens-Relish_EXPS_SDDJ19_165350_E07_20_5b.jpg"},{"post_title":"Wild Rice Chicken Salad","post_link":"\/recipes\/wild-rice-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17561_LT10285D49-1.jpg"},{"post_title":"Northwoods Wild Rice Salad","post_link":"\/recipes\/northwoods-wild-rice-salad\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_141024_TH143194C06_20_3b_RMS.jpg"},{"post_title":"Rice Seasoning Mix","post_link":"\/recipes\/rice-seasoning-mix\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Rice Medley","post_link":"\/recipes\/rice-medley\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3621_TH0885C81.jpg"},{"post_title":"Chicken and Rice Salad","post_link":"\/recipes\/chicken-and-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19363_LT10289D42.jpg"},{"post_title":"Lemon Rice Salad","post_link":"\/recipes\/lemon-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Rice-Salad_EXPS_HC17_1492_D01_20_4b-1.jpg"},{"post_title":"Jambalaya Rice Salad","post_link":"\/recipes\/jambalaya-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jambalaya-Rice-Salad_EXPS_THFM17_39621_D09_27_9b.jpg"},{"post_title":"Brown and Wild Rice Salad","post_link":"\/recipes\/brown-and-wild-rice-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_14706_LeticiaAlmeida_08.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_8139_EricKleinberg_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/rice-dressing\/","name":"Rice Dressing","datePublished":"2018-01-01","dateModified":"2024-09-11","prepTime":"PT35M","cookTime":"PT30M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_8139_EricKleinberg_6.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"This rice dressing is the perfect marriage of tasty dressing flavors and broth-infused rice. It's simple to make, plus it's tasty enough to just eat with a spoon, no main course needed.","recipeIngredient":["4 cups chicken broth, divided","1-1\/2 cups uncooked long grain rice","2 cups chopped onion","2 cups chopped celery","1\/2 cup butter, cubed","2 cans (4 ounces each) mushroom stems and pieces, drained","3 tablespoons minced fresh parsley","1-1\/2 to 2 teaspoons poultry seasoning","3\/4 teaspoon salt","1\/2 teaspoon pepper","Optional: Fresh sage and thyme"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the rice","text":"Add 3-1\/2 cups of the broth to a saucepan, along with the rice, and bring the broth to a boil. Reduce heat, cover and simmer for about 20 minutes, or until the rice is tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Rice-Dressing_TOHD24_8139_EricKleinberg_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Saute the onions and celery","text":"In a skillet, saute the onion and celery bits in butter until they're tender. Stir in the rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining 1\/2 cup of chicken broth. Remove the pan from the heat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Rice-Dressing_TOHD24_8139_EricKleinberg_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the rice dressing","text":"Pour the rice dressing into a greased 13x9-inch baking dish. Bake the dressing uncovered at 350\u00b0F for 30 minutes. Garnish the dressing with fresh sage and thyme, if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Rice-Dressing_TOHD24_8139_EricKleinberg_4.jpg?fit=700,1024"}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Kathy Adams"}],"nutrition":{"@type":"NutritionInformation","calories":" 221 calories","fatContent":"10g fat (6g saturated fat)","cholesterolContent":"26mg cholesterol","sodiumContent":"727mg sodium","carbohydrateContent":"29g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenElephant"},"reviewBody":"I struggle eating rice since there doesn\u2019t seem to be many recipes I like. This was great. I cut recipe in half. I thought it might taste better the day after, and it was fantastic. One of the reviewers suggested eating with pork chops and that was a perfect match","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LindaKayToddFerguson"},"reviewBody":"It was a wonderful alternative to traditional dressing.  I added the cooked giblets from the turkey to the mixture.  My family loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"3babyblues"},"reviewBody":"Delicious! I wasn't sure just 1 1\/2 cups rice would make enough to fit into a 9x13 but it did! Will make this again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MomDawn"},"reviewBody":"Served it with pork ribs. It was a hit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"My rice lovers said this was the best rice they had ever eaten!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"britlinash"},"reviewBody":"My sil brought this to our family reunion over the weekend and everybody wanted the recipe.....it is DELICIOUS!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ruth50a"},"reviewBody":"In place of the 2 cans of mushrooms I put the turkey neck, gizzard and liver in the bottom of a casserole and put the rice stuffing over it, cover and bake. Then stuff turkey with bread dressing. This is a must for our family. Everyone loves the dressings!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pamid"},"reviewBody":"This is the best.  My son was allergic to corn when we found the recipe and to me it as good as the cornbread dressing!!!!  EXCELLENT!  We make it every year even though my son can now have the cornbread dressing.  It is a big hit whenever I take it anywhere.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lisa53202"},"reviewBody":"I have made this many times over the years--yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lisaday"},"reviewBody":"I just made this side dish for my husband and our 3 sons.  It was a hit!  Our oldest son, a 19 year old college freshman, said, \"This is the best rice dish I've ever eaten!\"  I will definitely be making this easy to prepare side dish again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8139","romance_copy_dek":"This rice dressing is the perfect marriage of tasty dressing flavors and broth-infused rice. It's simple to make, plus it's tasty enough to just eat with a spoon, no main course needed.","enhanced_recipe_title":"Rice Dressing","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups chicken broth, divided","IngredientText":"4 cups chicken broth, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups uncooked long grain rice","IngredientText":"1-1\/2 cups uncooked long grain rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups chopped onion","IngredientText":"2 cups chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups chopped celery","IngredientText":"2 cups chopped celery"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, cubed","IngredientText":"1\/2 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (4 ounces each) mushroom stems and pieces, drained","IngredientText":"2 cans (4 ounces each) mushroom stems and pieces, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons minced fresh parsley","IngredientText":"3 tablespoons minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 to 2 teaspoons poultry seasoning","IngredientText":"1-1\/2 to 2 teaspoons poultry seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt","IngredientText":"3\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Fresh sage and thyme","IngredientText":"Optional: Fresh sage and thyme"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_8139_EricKleinberg_6.jpg","RecipeId":8139,"AttachmentSourceId":null,"AttachmentSource":"Eric Kleinberg for Taste Recipes","PhotoCredit":"Rice Dressing Recipe photo by Eric Kleinberg for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_8139_EricKleinberg_6.jpg","ContributorId":null,"Firstname":"Linda","Lastname":"Emery","City":"Bearden","StateDescription":"Arkansas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 35 min. Bake: 30 min.","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Rice Dressing","SubmittedTitle":"Rice Dressing","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDON18_8139_E06_12_1b.jpg","PreparationTimeInMinutes":35,"CookTimeInMinutes":30,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Rice Dressing","OriginalSourceProject":"Rice Dressing","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This yummy rice mixture is a delightful change from our traditional cornbread dressing. To make it a meal in itself, I sometimes add finely chopped cooked chicken and a little more broth. \u2014Linda Emery, Bearden, Arkansas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a saucepan, bring 3-1\/2 cups broth and rice to a boil. Reduce heat; cover and simmer until tender, about 20 minutes. ","SequenceNo":1},{"Direction":"   Meanwhile, in a skillet, saute onion and celery in butter until tender. Stir in rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining 1\/2 cup broth. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350\u00b0 for 30 minutes. 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