homemade whipped cream<\/a>, all you need is 1 cup of heavy cream, 1\/2 teaspoon of vanilla extract, 2 tablespoons of powdered sugar and some time with a stand mixer or hand mixer. Combine the ingredients and whisk away at a fast speed for three to four minutes, and you’ll be good to go.<\/p>\n","protected":false},"excerpt":{"rendered":"It’s a wonder what you can do with five ingredients plus whipped cream topping, especially considering one of those ingredients is water! 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Bring the liquid to a boil over medium heat, then keep it at an energetic simmer, stirring often, for two minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/No-Bake-Blueberry-Pie_TOHD24_8277_KristinaVanni_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the blueberries","text":"Add in the blueberries, simmering for another three minutes while stirring often.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/No-Bake-Blueberry-Pie_TOHD24_8277_KristinaVanni_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Fill the crust, then chill","text":"Pour the cooked filling into the graham cracker crust and spread it evenly, then chill the pie in the fridge for at least 30 minutes. Garnish each serving with whipped cream if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/No-Bake-Blueberry-Pie_TOHD24_8277_KristinaVanni_4.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 202 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"122mg sodium","carbohydrateContent":"39g carbohydrate (29g sugars","fiberContent":"2g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.625,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbrust"},"reviewBody":"Made with fresh berries Easy and fast delicious pie. Used homemade whipping cream for the topping.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joy839"},"reviewBody":"The filling did not hold together and \u201cloose\u201d blueberries made this a very messy pie to serve. We gave up on slicing and just scooped it onto dishes and topped it with whipped cream. It was good but I would not make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Butcher2boy"},"reviewBody":"Actually made this with Huckleberries. After reading Joy's review, put in more cornstarch. Then a 1\/4 more sugar since hucks are rather tart. I did add 1 whipped cream cheese with a TBSP sugar on top of crust. Then used Rediwhip since I had that on hand. This was a quick and easy recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lily706"},"reviewBody":"
On one hand the blueberry\u2019s were very good but when added to the crust the gram crackers got very soggy and started to fall apart do not recommend we will be eating it with icecream.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"knollbrookcook"},"reviewBody":"Delicious and easy. I usually use a regular cooked pastry shell. For an extra special taste, spread the cooled shell with a couple tablespoons of sweetened, softened, plain cream cheese before adding the blueberry mixture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"montanawife"},"reviewBody":"
Was a big waste of expensive blueberries & my time....<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jbkrosegarden"},"reviewBody":"I was given this recipe by a neighbor at least 20 years ago. I have made it often, it is easy, a life saver if you need a quick something to take to a picnic\/party\/dinner, can be very patriotic looking, and tastes wonderful. I wish there were more fruits that worked this easily.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest"},"reviewBody":"Absolutely excellent. 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