{"id":133597,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/five-minute-blueberry-pie\/"},"modified":"2024-09-26T11:53:21","modified_gmt":"2024-09-26T16:53:21","slug":"five-minute-blueberry-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/five-minute-blueberry-pie\/","title":{"rendered":"No-Bake Blueberry Pie"},"content":{"rendered":"<p>Some food names stray into the territory of hyperbole. The 100 Grand candy bar? That thing costs a dollar. Overnight oats? They can be ready in two hours. But our five-minute blueberry pie? This one&#8217;s legit. With a bit of practice, you really can throw this no-bake pie together in five minutes, and the folks lucky enough to get a slice will never suspect. (Curious about why we call these our <a href=\"https:\/\/www.tasteofhome.com\/collection\/million-dollar-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/million-dollar-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">million-dollar recipes<\/a>?)<\/p>\n<p>Almost as exciting as the five minutes of hands-on time this pie requires is the fact that it&#8217;s made with such common ingredients, you might be able to make your blueberry pie with graham cracker crust without a trip to the store. Start now, and you&#8217;ll be in flavor country in about half an hour, and almost all that time will be spent waiting for this blueberry pie to chill.<\/p>\n<h2>Ingredients for No-Bake Blueberry Pie<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Sugar:\u00a0<\/strong>What would a pie be without a good dose of sugar? Certainly not a repeat project, that much we know.<\/li>\n<li><strong>Cornstarch:\u00a0<\/strong>The <a href=\"https:\/\/www.tasteofhome.com\/article\/best-thickener\/\" data-name=\"www.tasteofhome.com\/article\/best-thickener\/\" data-module=\"content engagement\" data-position=\"embedded links\">cornstarch<\/a> acts as a thickener, helping create some texture and cohesion among the pie filling.<\/li>\n<li><strong>Blueberries\u00a0<\/strong>One of the best things about this recipe is the fact that you can use fresh or frozen blueberries. Just make sure they&#8217;re fully thawed if you&#8217;re using frozen.<\/li>\n<li><strong>Graham cracker crust:\u00a0<\/strong>You can use a store-bought graham cracker crust or make one yourself, though that of course adds time to the whole five-minute thing. We&#8217;ll talk about DIY pie crust later.<\/li>\n<li><strong>Whipped cream:\u00a0<\/strong>Some people see the whipped cream as optional. And that&#8217;s fine, we&#8217;re all entitled to our opinions.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038776\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/No-Bake-Blueberry-Pie_TOHD24_8277_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes No Bake Blueberry Pie recipe photo of a graham cracker crust.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>If you&#8217;re using a store-bought crust, make sure it&#8217;s at the ready. If you&#8217;re making your own, now&#8217;s the time to do it. (See below for quick tips on how to make graham cracker crust.)<\/p>\n<h3>Step 2: Combine the sugar and cornstarch<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038777\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/No-Bake-Blueberry-Pie_TOHD24_8277_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes No Bake Blueberry Pie recipe photo of cornstarch, water, and sugar in a saucepan.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large saucepan, combine the sugar and cornstarch, then stir in the water, mixing until the blend is smooth. Bring the liquid to a boil over medium heat, then keep it at an energetic simmer, stirring often, for two minutes.<\/p>\n<h3><strong>Step 3: Add the blueberries<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038778\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/No-Bake-Blueberry-Pie_TOHD24_8277_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes No Bake Blueberry Pie recipe photo of blueberries added to the saucepan.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Add in the blueberries, simmering for another three minutes while stirring often.<\/p>\n<h3><strong>Step 4: Fill the crust, then chill<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038779\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/No-Bake-Blueberry-Pie_TOHD24_8277_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes No Bake Blueberry Pie recipe photo of blueberry filing added to the crust.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Pour the cooked filling into the graham cracker crust and spread it evenly, then chill the pie in the fridge for at least 30 minutes. Garnish each serving with whipped cream if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038781\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/No-Bake-Blueberry-Pie_TOHD24_8277_KristinaVanni_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes No Bake Blueberry Pie recipe photo of the finished recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina Vanni FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>No-Bake Blueberry Pie Variations<\/h2>\n<ul>\n<li><strong>Mix up the berries:\u00a0<\/strong>You know what goes great with blueberries? More berries. You can add in blackberries, raspberries, mulberries and more alongside, or even in place of, the blueberries and enjoy a tasty no-bake pie.<\/li>\n<li><strong>Use a different crust:\u00a0<\/strong>If you don&#8217;t have (or don&#8217;t care for) graham crackers, then just use a traditional pie crust here. The key is to pre-bake (or &#8220;blind bake,&#8221; as some chefs say) the crust ahead of time. Just know that can be a bit of a process, sometimes involving pie weights.<\/li>\n<li><strong>Serve it \u00e0 la mode:\u00a0<\/strong>There&#8217;s one proper way to serve this pie without the whipped cream: with ice cream. A scoop of classic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">vanilla ice cream<\/a> right on top is a good thing to do.<\/li>\n<\/ul>\n<h2>How to Store No-Bake Blueberry Pie<\/h2>\n<p>This no-bake blueberry pie can be stored in the fridge for up to three days, provided it&#8217;s well-wrapped in airtight material or transferred to an airtight container. It will remain food safe for months in the freezer, but it will be a rather mushy mess when thawed, so it&#8217;s really best to spend the few minutes and make a fresh one.<\/p>\n<h2>No-Bake Blueberry Pie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038780\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/No-Bake-Blueberry-Pie_TOHD24_8277_KristinaVanni_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes No Bake Blueberry Pie recipe photo of the finished recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>How do I make graham cracker crust?<\/h3>\n<p>You&#8217;ll need about 12 full-sheet graham crackers (or 1-1\/2 cups of graham cracker crumbs, once they&#8217;re pulverized), 1\/4 cup of sugar and 6 tablespoons of melted butter. Use a food processor to pulverize the graham crackers, then combine the crumbs and sugar in a bowl. Next, stir in the melted butter, and after some mixing, transfer the mixture to a pie dish and form it into a crust shape using your fingers. That&#8217;s really all there is to making a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade graham cracker crust<\/a>!<\/p>\n<h3>What is the best way to thaw frozen blueberries?<\/h3>\n<div class=\"recipe-ingredients__action-buttons\">\n<div class=\"recipe-chicory-online\">\n<div class=\"chicory-order-ingredients\" data-analytics-metrics=\"{&quot;name&quot;:&quot;get ingredients&quot;,&quot;module&quot;:&quot;content engagement&quot;,&quot;position&quot;:&quot;buy ingredients&quot;}\">\n<div class=\"chicory-button-container chicory-noprint\">The best way to rather quickly thaw frozen blueberries is with room-temperature water. Place them in a large bowl and fill it with plenty of water, fully covering the fruit, and let them sit for about five minutes. Now, the <em>fastest<\/em> way to thaw frozen blueberries is in the microwave. Arrange them on a plate and cover them with a paper towel, then zap them for 15 seconds. Some may break down and get a bit soggy, but that&#8217;s OK, as they are about to be cooked.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h3>How do I make homemade whipped cream?<\/h3>\n<p>To make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade whipped cream<\/a>, all you need is 1 cup of heavy cream, 1\/2 teaspoon of vanilla extract, 2 tablespoons of powdered sugar and some time with a stand mixer or hand mixer. Combine the ingredients and whisk away at a fast speed for three to four minutes, and you&#8217;ll be good to go.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s a wonder what you can do with five ingredients plus whipped cream topping, especially considering one of those ingredients is water! This no-bake blueberry pie is quick, easy,\u00c4\u00eeand delightful.<\/p>\n","protected":false},"author":7061,"featured_media":2050720,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307119,307129,304173,304328,304288,305487,304338,307104,306395,304368,303887,306848,304268,306387,306336,324623,304388,304398,304150,303883],"categories-v2":[310169,310174,312213,309455,308988,308984,259620,310796,308992,310155,340270,308745,308478,309603,259483,312294,312199,309177,308752,308797,309434,308476],"coauthors":[343393],"recommended_recipes":[{"post_title":"No-Bake Blueberry Cheesecake","post_link":"\/recipes\/no-bake-blueberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/No-Bake-Blueberry-Cheesecake_EXPS_JMZ18_23820_B03_07_2b-3.jpg"},{"post_title":"No-Bake Cheesecake 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Pie","post_link":"\/recipes\/easy-no-bake-oreo-pie\/","post_image":"\/wp-content\/uploads\/2024\/02\/No-Bake-Oreo-Pie_EXPS_TOHcom23_274158_P2_MD_08_15_3b.jpg"},{"post_title":"No-Bake Fruitcake","post_link":"\/recipes\/no-bake-fruitcake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"No-Bake Lemon Cheesecake","post_link":"\/recipes\/no-bake-lemon-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/08\/No-Bake-Lemon-Cheesecake_EXPS_TOHD24_277338_MollyBolton_6.jpg"},{"post_title":"No-Bake Strawberry Dessert","post_link":"\/recipes\/no-bake-strawberry-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/No-Bake-Strawberry-Dessert_exps19718_TH_CW1973175A02_10_1b_RMS.jpg"},{"post_title":"No-Bake Cherry Dessert","post_link":"\/recipes\/no-bake-cherry-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40542_CFT1437882D64A.jpg"},{"post_title":"No-Bake Chocolate Cheesecake","post_link":"\/recipes\/no-bake-chocolate-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/02\/No-Bake-Chocolate-Cheesecake_EXPS_TOHcom23_274176_DR_08_23_8b.jpg"},{"post_title":"No-Bake Strawberry Cheescake","post_link":"\/recipes\/no-bake-strawberry-cheescake\/","post_image":"\/wp-content\/uploads\/2024\/10\/No-Bake-Strawberry-Cheesecake_EXPS_TOHD24_277340_SoniaBozzo.jpg"},{"post_title":"No-Cook Coconut Pie","post_link":"\/recipes\/no-cook-coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps955_QFR2469762C01_13_4bC_RMS-2.jpg"},{"post_title":"Easy No-Bake Pumpkin Cheesecake","post_link":"\/recipes\/no-bake-pumpkin-cheesecake-2-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Easy-No-Bake-Pumpkin-Cheesecake_EXPS_FT24_277907_JR_1004_7.jpg"},{"post_title":"Blueberry Cream Pie","post_link":"\/recipes\/blueberry-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Cream-Pie_EXPS_FT23_1825_ST_1107_13.jpg"},{"post_title":"40 Recipes for No-Bake Pies","post_link":"\/collection\/no-bake-pies\/","post_image":"\/wp-content\/uploads\/2024\/11\/40-Recipes-for-No-Bake-Pies_KSedit_FT.jpg"},{"post_title":"No-Bake Chocolate Chip Cannoli Cheesecake","post_link":"\/recipes\/no-bake-chocolate-chip-cannoli-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/No-Bake-Chocolate-Chip-Cannoli-Cheesecake_EXPS_SDAM18_212030_D12_01_1b-1.jpg"},{"post_title":"No-Bake Oreo Cheesecake","post_link":"\/recipes\/no-bake-oreo-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/No-Bake-Oreo-Cheesecake_EXPS_FT23_86533_JR_1116_1.jpg"},{"post_title":"No-Bake Cappuccino Dessert","post_link":"\/recipes\/no-bake-cappuccino-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps89887_MT163844D03_16_4b-v2-7.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_8277_KristinaVanni_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/five-minute-blueberry-pie\/","name":"No-Bake Blueberry Pie","datePublished":"2018-01-01","dateModified":"2024-09-26","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_8277_KristinaVanni_7.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"It's a wonder what you can do with five ingredients plus whipped cream topping, especially considering one of those ingredients is water! This no-bake blueberry pie is quick, easy\u2014and delightful.","recipeIngredient":["1\/2 cup sugar","2 tablespoons cornstarch","3\/4 cup water","4 cups fresh or frozen blueberries, thawed","1 graham cracker crust (9 inches)","Whipped cream, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the crust","text":"If you're using a store-bought crust, make sure it's at the ready. If you're making your own, now's the time to do it. (See below for quick tips on how to make graham cracker crust.)","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/No-Bake-Blueberry-Pie_TOHD24_8277_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine the sugar and cornstarch","text":"In a large saucepan, combine the sugar and cornstarch, then stir in the water, mixing until the blend is smooth. Bring the liquid to a boil over medium heat, then keep it at an energetic simmer, stirring often, for two minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/No-Bake-Blueberry-Pie_TOHD24_8277_KristinaVanni_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the blueberries","text":"Add in the blueberries, simmering for another three minutes while stirring often.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/No-Bake-Blueberry-Pie_TOHD24_8277_KristinaVanni_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Fill the crust, then chill","text":"Pour the cooked filling into the graham cracker crust and spread it evenly, then chill the pie in the fridge for at least 30 minutes. Garnish each serving with whipped cream if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/No-Bake-Blueberry-Pie_TOHD24_8277_KristinaVanni_4.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 202 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"122mg sodium","carbohydrateContent":"39g carbohydrate (29g sugars","fiberContent":"2g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.625,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbrust"},"reviewBody":"Made with fresh berries  Easy and fast delicious pie. Used homemade whipping cream for the topping.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joy839"},"reviewBody":"The filling did not hold together and \u201cloose\u201d blueberries made this a very messy pie to serve. We gave up on slicing and just scooped it onto dishes and topped it with whipped cream.  It was good but I would not make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Butcher2boy"},"reviewBody":"Actually made this with Huckleberries. After reading Joy's review, put in more cornstarch. Then a 1\/4 more sugar since hucks are rather tart. I did add 1 whipped cream cheese with a TBSP sugar on top of crust. Then used Rediwhip since I had that on hand. This was a quick and easy recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lily706"},"reviewBody":"<p>On one hand the blueberry\u2019s were very good but when added to the crust the gram crackers got very soggy and started to fall apart do not recommend we will be eating it with icecream.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"knollbrookcook"},"reviewBody":"Delicious and easy. I usually use a regular cooked pastry shell. For an extra special taste, spread the cooled shell with a couple tablespoons of sweetened, softened, plain cream cheese before adding the blueberry mixture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"montanawife"},"reviewBody":"<p>Was a big waste of expensive blueberries & my time....<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jbkrosegarden"},"reviewBody":"I was given this recipe by a neighbor at least 20 years ago.  I have made it often, it is easy, a life saver if you need a quick something to take to a picnic\/party\/dinner, can be very patriotic looking, and tastes wonderful.  I wish there were more fruits that worked this easily.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest"},"reviewBody":"Absolutely excellent. The easiest and quickest pie I ever made.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8277","romance_copy_dek":"It's a wonder what you can do with five ingredients plus whipped cream topping, especially considering one of those ingredients is water! 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