{"id":134229,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/homemade-chocolate-shortbread\/"},"modified":"2024-10-10T16:51:56","modified_gmt":"2024-10-10T21:51:56","slug":"homemade-chocolate-shortbread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/homemade-chocolate-shortbread\/","title":{"rendered":"Chocolate Shortbread Cookies"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Chocolate shortbread cookies offer a rich, buttery texture with a hint of cocoa that melts in your mouth. This simple <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-cookie-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-cookie-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">cookie recipe<\/span><\/a><span style=\"font-weight: 400;\"> requires only a few pantry staples to create cookies perfect for any occasion, from afternoon tea to festive holidays. Serve these versatile cookies on their own, dipped in chocolate or with ice cream for an indulgent treat.<\/span><\/p>\n<h2>Ingredients for Chocolate Shortbread Cookies<\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><b>Butter: <\/b><span style=\"font-weight: 400;\">Make sure the butter is softened to achieve a light and fluffy texture when creamed.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Vanilla extract: <\/b><span style=\"font-weight: 400;\">Add a touch of <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">vanilla extract<\/span><\/a><span style=\"font-weight: 400;\"> to enhance the flavor and aroma of the cookies.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Flour:<\/b> <span style=\"font-weight: 400;\">All-purpose flour is the best <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-name=\"www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">type of flour<\/span><\/a><span style=\"font-weight: 400;\"> for cookies. It\u2019s not too tough, like bread flour, yet not too delicate, like cake flour. Use the spoon-and-level method to <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">measure flour accurately<\/span><\/a><span style=\"font-weight: 400;\">, since too much can make the cookies dry.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Confectioners&#8217; sugar: <\/b><span style=\"font-weight: 400;\">Use confectioners&#8217; sugar to give the cookies a smooth texture and subtle sweetness.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Baking cocoa: <\/b><span style=\"font-weight: 400;\">Incorporate baking cocoa to infuse the cookies with a rich, chocolaty flavor. Adjust the amount to your preference, using 1 to 2 tablespoons for a balanced taste.<\/span><\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056403\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Shortbread-Cookies_TOHD24_8378_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"Making the dough for Chocolate Shortbread Cookie in a bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Preheat the oven to 300\u00b0F. In a small bowl, cream the butter until light and fluffy. Beat in the vanilla. In a separate bowl, combine the flour, confectioners&#8217; sugar and cocoa, then add the dry mixture to the creamed mixture. Beat until the dough holds together, about three minutes.<\/span><\/p>\n<h3>Step 2: Form the cookies<span style=\"font-weight: 400;\"><br \/>\n<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056404\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Shortbread-Cookies_TOHD24_8378_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"Chocolate Shortbread Cookies on a baking sheet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pat the dough into a 9&#215;4-inch rectangle, then cut it into 2&#215;1-1\/2-inch strips. Place them 1 inch apart on ungreased baking sheets. Prick each cookie with a fork to create a decorative design.<\/span><\/p>\n<h3>Step 3: Bake the cookies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056405\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Shortbread-Cookies_TOHD24_8378_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"Chocolate Shortbread Cookies on a cooling rack\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bake the cookies until they&#8217;re set, 20 to 25 minutes. Let them cool in the pan for five minutes before removing them to a wire rack to cool completely.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056406\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Shortbread-Cookies_TOHD24_8378_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Chocolate Shortbread Cookies on a plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h2>Chocolate Shortbread Cookie Variations<\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><b>Kick it up with coffee: <\/b><span style=\"font-weight: 400;\">Incorporate 1 teaspoon of instant espresso powder into the dough to enhance the chocolate flavor and add a subtle coffee note.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Make it pepperminty:<\/b><span style=\"font-weight: 400;\"> Add 1\/4 teaspoon of peppermint extract to the dough for a fresh variation perfect for the holidays.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Double dip them: <\/b><span style=\"font-weight: 400;\">After the cookies have cooled, dip half of each cookie in melted chocolate and set it on parchment paper for an extra indulgent treat.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Go nuts: <\/b><span style=\"font-weight: 400;\">Add 1\/4 cup of finely chopped nuts, such as almonds, walnuts or pecans, to the dough for a crunchy texture and nutty flavor.<\/span><\/li>\n<\/ul>\n<h2>How to Store Chocolate Shortbread Cookies<\/h2>\n<p><span style=\"font-weight: 400;\">To <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-store-cookies\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-store-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">keep your cookies fresh<\/span><\/a><span style=\"font-weight: 400;\">, store them in an airtight container between sheets of waxed or parchment paper. Stored this way, they should be good for three to four days. However, shortbread cookies are terrific because they often last longer and taste wonderful!<\/span><\/p>\n<h3>Can I make these cookies ahead of time?<span style=\"font-weight: 400;\">\u00a0<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Yes, you can make the dough ahead of time and refrigerate it for up to two days, or store it in a freezer bag and freeze it for up to three months.<\/span><\/p>\n<h2>Chocolate Shortbread Cookie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056407\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Shortbread-Cookies_TOHD24_8378_KristinaVanni_5.jpg?fit=700%2C1024\" alt=\"Chocolate Shortbread Cookies on a plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h3>How do I prevent the cookies from spreading too much?<\/h3>\n<p><span style=\"font-weight: 400;\">To prevent chocolate shortbread cookies from spreading too much, chill the dough for at least 30 minutes before baking, which helps firm up the butter. Avoid overcreaming the butter to minimize excess air in the dough, and measure the ingredients accurately, especially the flour. Use parchment paper or silicone baking mats instead of greased baking sheets, and handle the dough minimally to keep it cool.<\/span><\/p>\n<h3>Why is my shortbread cookie dough so crumbly?<\/h3>\n<p><span style=\"font-weight: 400;\">A crumbly dough gives shortbread cookies their signature tenderness. When forming the dough, you don\u2019t want to compress it too tightly, risking a dense, tough cookie. However, if you find your dough is too crumbly to manage, try adding up to a teaspoon of ice water, a few drops at a time, until the dough starts coming together. Slightly chilling the dough in the refrigerator can also help it stay hydrated. Read more <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-the-best-shortbread\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-the-best-shortbread\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">secrets for successful shortbread<\/span><\/a><span style=\"font-weight: 400;\"> from our Test Kitchen.<\/span><\/p>\n<h3>What can you serve with chocolate shortbread cookies?<\/h3>\n<p><span style=\"font-weight: 400;\">Chocolate shortbread cookies are a delightful afternoon snack paired with a hot cup of tea or coffee or a cold glass of milk. For a more indulgent treat, serve them alongside a scoop of vanilla or <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mint-chip-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/mint-chip-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">mint chocolate chip ice cream<\/span><\/a><span style=\"font-weight: 400;\">. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These chocolate shortbread cookies offer a rich, buttery texture with a hint of cocoa. Easy to make, with simple pantry ingredients, these cookies are ideal for any occasion and pair wonderfully with tea, coffee, even ice cream.<\/p>\n","protected":false},"author":7061,"featured_media":2056409,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306980,306039,304423,307013,306027,304328,304288,305487,304338,306171,304515,303966,304408,304368,303887,306848,304268,304558,324623,304388,303994,306072,306064,304150,303883,304403],"categories-v2":[308500,310461,309438,310014,339177,308821,310057,308988,311758,308984,308481,259620,310796,308992,312036,308880,308495,308813,308745,308478,309603,259483,308910,309177,308752,308528,311815,311811,309434,308476,308812],"coauthors":[343386],"recommended_recipes":[{"post_title":"Chocolate Chunk Shortbread","post_link":"\/recipes\/chocolate-chunk-shortbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chunk-Shortbread_EXPS_TOHAM22_14382_B11_18_1b.jpg"},{"post_title":"Chocolate Hazelnut Shortbread","post_link":"\/recipes\/chocolate-hazelnut-shortbread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Hazelnut-Shortbread_EXPS_UCSBZ17_205264_C05_16_6b.jpg"},{"post_title":"Chocolate-Covered-Strawberry Shortbread","post_link":"\/recipes\/chocolate-covered-strawberry-shortbread\/","post_image":"\/wp-content\/uploads\/2024\/01\/Chocolate-Covered-Strawberry-Shortbread_EXPS_RC23_271632_DR_07_20_8b.jpg"},{"post_title":"Shortbread Cookie","post_link":"\/recipes\/buttery-3-ingredient-shortbread-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttery-3-Ingredient-Shortbread-Cookies_EXPS_HCBZ22_77957_DR_04_26_1b.jpg"},{"post_title":"Raspberry & Chocolate Shortbread Bars","post_link":"\/recipes\/raspberry-chocolate-shortbread-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-Chocolate-Shortbread-Bars_exps160373_HC143213C12_11_4b_RMS.jpg"},{"post_title":"Chocolate Gingerbread Cookies","post_link":"\/recipes\/chocolate-gingerbread-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Gingerbread-Cookies_exps49588_HCA1864839C04_08_9bC_RMS-2.jpg"},{"post_title":"Shortbread","post_link":"\/recipes\/shortbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3355_CC143384C04_24_4b-4.jpg"},{"post_title":"Chai Chocolate Chip Shortbread","post_link":"\/recipes\/chai-chocolate-chip-shortbread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chai-Chocolate-Chip-Shortbread_exps157592_CW143039D09_13__6bC_RMS.jpg"},{"post_title":"Oatmeal Shortbread","post_link":"\/recipes\/oatmeal-shortbread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Whipped Shortbread","post_link":"\/recipes\/whipped-shortbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Whipped-Shortbread_EXPS_HCBZ24_2523_MD_P2_06_04_1b.jpg"},{"post_title":"Brown Sugar Shortbread","post_link":"\/recipes\/brown-sugar-shortbread\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_8011_DanielleMoore_8.jpg"},{"post_title":"Pine Nut Caramel Shortbread","post_link":"\/recipes\/pine-nut-caramel-shortbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pine-Nut-Caramel-Shortbread_exps82289_TH1999635C11_19_9bC_RMS.jpg"},{"post_title":"Caramel Pecan Shortbread","post_link":"\/recipes\/caramel-pecan-shortbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-Pecan-Shortbread_EXPS_FBMZ18_19583_B05_11_5b-6.jpg"},{"post_title":"Chocolate Marshmallow Cookies","post_link":"\/recipes\/chocolate-marshmallow-cookies\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_1100_KristinaVanni_6.jpg"},{"post_title":"Chocolate Shortbread Trees","post_link":"\/recipes\/chocolate-shortbread-trees\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps150631_CC143384B05_23_1b.jpg"},{"post_title":"Butterscotch Shortbread","post_link":"\/recipes\/butterscotch-shortbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butterscotch-Shortbread_EXPS_HCBZ21_41723_E06_02_9b-1.jpg"},{"post_title":"Chocolate Marshmallow Cake","post_link":"\/recipes\/chocolate-marshmallow-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9876_TH10029C35B.jpg"},{"post_title":"Chocolate Quick Bread","post_link":"\/recipes\/chocolate-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Quick-Bread_EXPS_CMZ18_39006_D10_26_1b-2.jpg"},{"post_title":"Shortbread Sandwich Cookies","post_link":"\/recipes\/shortbread-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shortbread-Sandwich-Cookies_EXPS_HCCBZ18_7798_B04_23_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Chocolate-Shortbread_EXPS_UCSBZ17_8378_C05_05_3b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-chocolate-shortbread\/","name":"Chocolate Shortbread Cookies","datePublished":"2018-01-01","dateModified":"2024-10-10","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_8378_KristinaVanni_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"These chocolate shortbread cookies offer a rich, buttery texture with a hint of cocoa. Easy to make, with simple pantry ingredients, these cookies are ideal for any occasion and pair wonderfully with tea, coffee, even ice cream.","recipeIngredient":["1\/4 cup butter, softened","1\/4 teaspoon vanilla extract","1\/2 cup all-purpose flour","1\/4 cup confectioners' sugar","1 to 2 tablespoons baking cocoa"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the dough","text":"Preheat the oven to 300\u00b0F. In a small bowl, cream the butter until light and fluffy. Beat in the vanilla. In a separate bowl, combine the flour, confectioners' sugar and cocoa, then add the dry mixture to the creamed mixture. Beat until the dough holds together, about three minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Shortbread-Cookies_TOHD24_8378_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","text":"Form the cookies Pat the dough into a 9x4-inch rectangle, then cut it into 2x1-1\/2-inch strips. Place them 1 inch apart on ungreased baking sheets. Prick each cookie with a fork to create a decorative design.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Shortbread-Cookies_TOHD24_8378_KristinaVanni_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cookies","text":"Bake the cookies until they're set, 20 to 25 minutes. Let them cool in the pan for five minutes before removing them to a wire rack to cool completely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Shortbread-Cookies_TOHD24_8378_KristinaVanni_3.jpg?fit=700,1024"}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Lauren Paige Richeson"}],"nutrition":{"@type":"NutritionInformation","calories":" 64 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"10mg cholesterol","sodiumContent":"31mg sodium","carbohydrateContent":"7g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.8181818,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smallwonder56"},"reviewBody":"<p>This is the tiniest little shortbread recipe I've ever made. It's very good, but the person who suggested adding a little melted butter was right.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Loiscooks"},"reviewBody":"My family loves shortbread cookies.  I doubled the recipe, using about 4 tablespoons of the cocoa.  These are delicious cookies.  Just a note, when the recipe says to beat until dough holds together, that will take at least the 3 minutes indicated in the recipe.  It does look like crumbs at first, but you have to keep beating for at least the full 3 minutes.  This shortbread is delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LeslieH"},"reviewBody":"Really nice shortbread cookie.  Nice flavour and melts in your mouth.  I drizzled melted dark and melted white chocolate on the top after they cooled off.  Definitely a make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DDPLoeches"},"reviewBody":"I've made this recipe twice now, both times with about 3\/4 cup of chocolate chips added to the dough. The first time I also had problems getting the dough to stick together; I finally squeezed it with my hands until it went from crumbs to dough (the mixer couldn't do it). The second time I added the dry ingredients bit by bit and it worked better, but then I only scored the rectangle of dough before I baked it, without separating the pieces. I don't recommend doing that, because the outside edge pieces got over-browned before the center ones got baked. Next time I'll separate the pieces again. All in all, we really enjoyed the shortbread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DrewJJ"},"reviewBody":"I love shortbread, and this recipe has earned a permanent spot in my collection!  However, I also found it to be too crumbly to even attempt to roll out.  I simply added another tablespoon of melted butter, and it was much much better!   These are very rich and wonderful with a hot cup of coffee!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"oeg1kallee"},"reviewBody":"I make this at Christmas and for tea parties.  It is not overly sweet- so sometimes I will dip one end in dark or white chocolate-or sprinkle the top with coarse sugar.  It the dough is too crumbly, you may have to knead it a little bit till it holds together- typical of shortbread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LOUISEROENNPAGEL"},"reviewBody":"although my Grandmother made choc shortbread often I didnt get her recipe out of her head!!  This doesnt taste the same at all..Perhaps too much butter and not the right chocolate.. My Grandma used bittersweet choc blocks and grated them to a powder and cocoa powder. That is all I remember..........not the best recipe Im afraid!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"A.Karm"},"reviewBody":"I love chocolate, but these didn't do it for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"einnob613"},"reviewBody":"It was like an ingredient was missing. I followed the directions to the \"T\" - kept looking to see if I was doing it right. I finally pressed it into the pan - then it said cut in pieces then put on baking sheet. It was impossible to cut as it was powder - so I baked it in the 9x4 pan in one piece. Havent taken it out of the pan - still cooling but on the other hand it smells good.  We will not waste it but eat it with a spoon. Sorry to report this - - was making it to take to my Sunday School class in the morning to have with coffee as we have the lesson.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stormycook"},"reviewBody":"I love chocolate shortbread and this is my absolute favorite.  It's easy, fast and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"waspat"},"reviewBody":"I tried this recipe just now and I do not know what I did wrong.  The batter would not hold together at all.  I know I had the correct things listed in the recipe.   Any suggestions what I might have done wrong?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8378","romance_copy_dek":"These chocolate shortbread cookies offer a rich, buttery texture with a hint of cocoa. Easy to make, with simple pantry ingredients, these cookies are ideal for any occasion and pair wonderfully with tea, coffee, even ice cream.","enhanced_recipe_title":"Homemade Chocolate Shortbread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, softened","IngredientText":"1\/4 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon vanilla extract","IngredientText":"1\/4 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup confectioners' sugar","IngredientText":"1\/4 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 to 2 tablespoons baking cocoa","IngredientText":"1 to 2 tablespoons baking cocoa"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Chocolate-Shortbread_EXPS_UCSBZ17_8378_C05_05_3b.jpg","RecipeId":8378,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Homemade Chocolate Shortbread Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Homemade-Chocolate-Shortbread_EXPS_UCSBZ17_8378_C05_05_3b.jpg","ContributorId":null,"Firstname":"Sarah","Lastname":"Bueckert","City":"Austin","StateDescription":"Manitoba","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. Bake: 20 min. + cooling","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"1 dozen.","DigitalTitle":"Homemade Chocolate Shortbread","SubmittedTitle":"Chocolate Shortbread","RecipeTypeId":1,"AverageRating":3.82,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_UCSBZ17_8378_C05_05_3b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chocolate Shortbread","OriginalSourceProject":"Chocolate Shortbread","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This recipe has been in my files for a long time...probably from when I first learned to bake. Any chocolate lover will like these melt-in-your-mouth cookies. I make them year-round with variations. They're even richer with a thin coat of icing or as a sandwich cookie with frosting in the middle. &mdash;Sarah Bueckert, Austin, Manitoba","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 300\u00b0. In a small bowl, cream butter until light and fluffy. Beat in vanilla. Combine the flour, sugar and cocoa; add to creamed mixture. Beat until dough holds together, about 3 minutes. ","SequenceNo":1},{"Direction":"   Pat into a 9x4-in. rectangle. Cut into 2x1-1\/2-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with a fork.  ","SequenceNo":2},{"Direction":"   Bake until set, 20-25 minutes. Cool for 5 minutes before removing from pan to a wire rack to cool completely.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cookies","ID":111695}],"Course":[{"Name":"Course","ID":0},{"Name":"Chocolate Dessert Recipes","ID":94646},{"Name":"Cookie Recipes","ID":94654},{"Name":"Desserts","ID":94274},{"Name":"Easy Chocolate Recipes","ID":95790},{"Name":"Finger Foods","ID":94282},{"Name":"Quick Chocolate Desserts","ID":95798},{"Name":"Shortbread Cookie Recipes","ID":95994},{"Name":"Simple Chocolate Desserts","ID":95802},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"Easy Christmas Recipes","ID":104218},{"Name":"Holiday Cookie Recipes","ID":104358}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chocolate Desserts","ID":100577},{"Name":"Chocolate Recipes","ID":100553}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Chocolate Cookies","ID":306039},{"Name":"Cookies","ID":306027},{"Name":"Edible Gifts","ID":306171},{"Name":"Shortbread Cookies","ID":306072},{"Name":"Slice & Bake Cookies","ID":306064},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Chocolate & Cocoa","ID":306980},{"Name":"Cocoa","ID":307013},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cookie: 64 calories, 4g fat (2g saturated fat), 10mg cholesterol, 31mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 1g protein.","NoOfRatings":11,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Homemade-Chocolate-Shortbread_EXPS_UCSBZ17_8378_C05_05_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Homemade-Chocolate-Shortbread_EXPS_UCSBZ17_8378_C05_05_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more.","parent":310796,"count":2980,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"},{"term_id":339177,"name":"Chocolate Cookies","slug":"chocolate-cookies","term_group":0,"term_taxonomy_id":339108,"taxonomy":"categories-v2","description":"Chocoholics, listen up. We've collected our best chocolate cookie recipes for anyone with a major craving. Find tasty ideas, techniques and more. ","parent":311758,"count":157,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/chocolate-cookies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Homemade Chocolate Shortbread"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolate Shortbread Cookies<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chocolate-shortbread\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chocolate Shortbread Cookies","description":"Our chocolate shortbread cookie recipe delivers rich, buttery cookies with a hint of cocoa. They're the perfect accompaniment for tea, coffee, even ice cream.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/homemade-chocolate-shortbread\/","og_locale":"en_US","og_type":"article","og_title":"Chocolate Shortbread Cookies","og_description":"Our chocolate shortbread cookie recipe delivers rich, buttery cookies with a hint of cocoa. They're the perfect accompaniment for tea, coffee, even ice cream.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/homemade-chocolate-shortbread\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-10-10T21:51:56+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_8378_KristinaVanni_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_8378_KristinaVanni_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Lauren Paige Richeson"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-chocolate-shortbread\/","url":"https:\/\/www.tasteofhome.com\/recipes\/homemade-chocolate-shortbread\/","name":"Chocolate Shortbread Cookies","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-chocolate-shortbread\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-chocolate-shortbread\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_8378_KristinaVanni_1.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2024-10-10T21:51:56+00:00","description":"Our chocolate shortbread cookie recipe delivers rich, buttery cookies with a hint of cocoa. They're the perfect accompaniment for tea, coffee, even ice cream.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-chocolate-shortbread\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/homemade-chocolate-shortbread\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-chocolate-shortbread\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_8378_KristinaVanni_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_8378_KristinaVanni_1.jpg","width":1200,"height":1200,"caption":"Chocolate Shortbread Cookies on a plate"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-chocolate-shortbread\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Cookies","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"},{"@type":"ListItem","position":6,"name":"Chocolate Cookies","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/chocolate-cookies\/"},{"@type":"ListItem","position":7,"name":"Chocolate Shortbread Cookies"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-23 18:30:18","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/134229"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=134229"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/134229\/revisions"}],"predecessor-version":[{"id":2016339,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/134229\/revisions\/2016339"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2056409"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=134229"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=134229"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=134229"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=134229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}