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This was delicious. We are vegetarian and did not use bacon. I will use seasoned croutons in the future. I also used thyme instead of sage because I prefer it. It has a wonderful creamy texture. I will definitely make it again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tom"},"reviewBody":"Simple and delicious, will definitely be making this again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8394","romance_copy_dek":"Field editor Edie DeSpain of Logan, Utah suggests, \"This creamy soup is nice for supper on a chilly night. 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