{"id":135487,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/taco-puffs\/"},"modified":"2023-10-31T07:42:29","modified_gmt":"2023-10-31T12:42:29","slug":"taco-puffs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/taco-puffs\/","title":{"rendered":"Taco Puffs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I got this recipe from a friend years ago and still make these cheesy sandwiches regularly. I serve them for dinner along with a steaming bowl of soup or a fresh green salad. Any leftovers taste even better the next day for lunch. \u2014Jan Schmid, Hibbing, Minnesota<\/p>\n","protected":false},"author":7061,"featured_media":1680345,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,306854,306849,304328,305271,304292,305487,304338,304515,304433,304343,307320,340638,304408,304368,306848,304268,307307,305383,305374,304350,324623,304560,340660,306808,304353],"categories-v2":[310347,313082,309608,309605,308988,308319,308984,309216,308305,310796,308992,308880,308833,308993,310362,340804,308813,308745,309603,259483,310342,309391,309381,309001,309177,308915,340843,313078,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Air-Fryer Taco Puffs","post_link":"\/recipes\/air-fryer-taco-puffs\/","post_image":"\/wp-content\/uploads\/2022\/01\/Taco-Puffs_EXPS_FT21_8601_F_0714_1_based-on.jpg"},{"post_title":"Chili Cheese Puff","post_link":"\/recipes\/chili-cheese-puff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4162_RM1372C51A-1.jpg"},{"post_title":"Taco Burritos","post_link":"\/recipes\/taco-burritos\/","post_image":"\/wp-content\/uploads\/2024\/10\/Taco-Burritos_EXPS_TOHD24_20131_SheriSilver_2.jpg"},{"post_title":"Cheese Puffs","post_link":"\/recipes\/cheese-puffs\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_34614_SuzanNajjar_6.jpg"},{"post_title":"Crispy Potato Puffs","post_link":"\/recipes\/crispy-potato-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crispy-Potato-Puffs_exps113687_THCA2180111C02_14_5bC_RMS.jpg"},{"post_title":"Pizza Puffs","post_link":"\/recipes\/pizza-puffs\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pizza-Puffs_EXPS_HCA19_200277_E01_24_7b.jpg"},{"post_title":"Taco Crackers","post_link":"\/recipes\/taco-crackers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Taco-Crackers_exps26506_HFG2661989B04_05_4bC_RMS-1.jpg"},{"post_title":"Pistachio Puffs","post_link":"\/recipes\/pistachio-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9905_CT10031C19.jpg"},{"post_title":"Chicken Salad Puffs","post_link":"\/recipes\/chicken-salad-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1148_TH1603C35C-2.jpg"},{"post_title":"Cheddar Cheese Puffs","post_link":"\/recipes\/cheddar-cheese-puffs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Potato Puffs","post_link":"\/recipes\/potato-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2281_13X9163826B10_28_1b.jpg"},{"post_title":"Sausage Cheese Puffs","post_link":"\/recipes\/sausage-cheese-puffs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sausage-Cheese-Puffs_EXPS_TOHD24_8311_ChristineMa_9.jpg"},{"post_title":"Sweet Potato Puffs","post_link":"\/recipes\/sweet-potato-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9039_RM10002C49D.jpg"},{"post_title":"Marshmallow Puffs","post_link":"\/recipes\/marshmallow-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps450_BHD153762C07_10_5b-4.jpg"},{"post_title":"Shrimp Puffs","post_link":"\/recipes\/shrimp-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS9338_CX10008C49B-4.jpg"},{"post_title":"Pecan Puffs","post_link":"\/recipes\/pecan-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Puffs_exps6219_CH2661980A02_02_4b_RMS.jpg"},{"post_title":"Mushroom Puffs","post_link":"\/recipes\/mushroom-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21956_TH10388D41D.jpg"},{"post_title":"Chocolate Cream Puffs","post_link":"\/recipes\/chocolate-cream-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20241_QC10360D54-1.jpg"},{"post_title":"Party Puffs","post_link":"\/recipes\/party-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Party-Puffs_exps16528_BHR2739870A06_01_4b_RMS-4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Taco-Puffs_EXPS_FT21_8601_F_0714_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/taco-puffs\/","name":"Taco Puffs","datePublished":"2018-01-01","dateModified":"2023-10-31","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Taco-Puffs_EXPS_FT21_8601_F_0714_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I got this recipe from a friend years ago and still make these cheesy sandwiches regularly. I serve them for dinner along with a steaming bowl of soup or a fresh green salad. Any leftovers taste even better the next day for lunch. \u2014Jan Schmid, Hibbing, Minnesota","recipeIngredient":["1 pound ground beef","1\/2 cup chopped onion","1 envelope taco seasoning","2 tubes (16.3 ounces each) large refrigerated flaky biscuits","2 cups shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Cool slightly."},{"@type":"HowToStep","text":"Flatten half the biscuits into 4-in. circles; arrange on greased 15x10x1-in. baking pans. Spoon 1\/4 cup meat mixture onto each circle; sprinkle each with 1\/4 cup cheese. Flatten remaining biscuits; place over filling and pinch edges to seal tightly."},{"@type":"HowToStep","text":"Bake until crust is golden brown, 12-15 minutes."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 574 calories","fatContent":"28g fat (13g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"1538mg sodium","carbohydrateContent":"55g carbohydrate (9g sugars","fiberContent":"2g fiber)","proteinContent":"23g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.647059,"reviewCount":17,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pammy54"},"reviewBody":"I made these for my granddaughter, and the only thing I did different was that I made my own taco seasoning. There's less salt that way. I also thought that there was a lot of bread, so I rolled out one biscuit to 4 inches and put it in my little dumpling maker press. It worked out beautifully, and she loved them! We like to try little recipes when she comes over to stay with me. Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"snker0521"},"reviewBody":"I made these one night for dinner. My son and granddaughter loved them. I thought they were a bit salty. But they are filling. So much so that I was surprised to find out that my daughter got any.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarenKeefe708"},"reviewBody":"Very creative and funto serve!  The kids loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hspin"},"reviewBody":"We make this all the time and the whole family loves it. Not very healthy, but that's what makes it taste so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nothingbutnette"},"reviewBody":"I have been making this recipe for years.  It is requested every time my daughter returns from college. We top them with all the good taco stuff...more cheese, lettuce, salsa, sour cream & black olives.  ONE is a meal. Leftovers are awesome.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Zekesgirl97"},"reviewBody":"I love this recipe, however, I have tweaked it a bit to make it into a casserole.  I line a pie plate or a larger dish if making it for more people, with the biscuits, add the taco meat, lots of cheese and then lay the remaining biscuits over the top and bake it.  When it's done, just slice in individual servings like a lasagna.  Everyone loves this recipe, and it's so easy to make.  The casserole actually serves more people and takes less time to do.  I've been making it this way for over 13 years now and it's always a crowd pleaser, even for the pickiest of eaters!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"1967camaro"},"reviewBody":"Very good, easy to prepare, Really similar to \"Runzas\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"noellelebo"},"reviewBody":"Family favorite! We just use a package of the McCormick taco seasoning and it's fantastic :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"Since this seemed like a lot of bread, I didn't use the top piece of bread.  I put each flattened biscuit in individual biscuit tins.  Family liked them okay.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jenna092"},"reviewBody":"We made this recipe with crescent roll dough (we prefer the taste). The taste was fantastic, but the amount of prep work for the final product was not justified. It took us almost an hour total to make the puffs. My fiance has been calling them glorified Hot Pockets.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bakergirl819"},"reviewBody":"These are delicious and simple!  Next time I'm thinking about adding some jalapenos for a little extra kick and maybe serving it with salsa and sour cream.  Yum!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kristinsmommy"},"reviewBody":"Followed recipe except there are only 2 adults eating so just made 1 can of biscuits.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jlgillen"},"reviewBody":"This is a winner with my husband and boys!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cklayum"},"reviewBody":"kids LOVED","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jeneduk"},"reviewBody":"Great dish.  We use cubed Mexican velvetta instead of shredded cheese... delicious!!  Works well to freeze before baking also.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kluesner5"},"reviewBody":"This is a family favorite.  My picky children even loved this one.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dheiner"},"reviewBody":"My grandchildren absolutely LOVE these!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8601","romance_copy_dek":"I got this recipe from a friend years ago and still make these cheesy sandwiches regularly. I serve them for dinner along with a steaming bowl of soup or a fresh green salad. 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I put each flattened biscuit in individual biscuit tins.  Family liked them okay.","CommentId":1,"DateRated":"03\/18\/2020 23:22","GUID":"207463ee6c774674bdf53bb47ea254b3","MemberId":1604521,"Rating":4,"ScreenName":"ms11145","SubmittedDate":"03\/18\/2020 23:22"},{"Comment":"<p>We made this recipe with crescent roll dough (we prefer the taste). The taste was fantastic, but the amount of prep work for the final product was not justified. It took us almost an hour total to make the puffs. My fiance has been calling them glorified Hot Pockets.<\/p>","CommentId":2,"DateRated":"03\/08\/2015 22:12","GUID":"975068d690ba426080a83e89e3678ae4","MemberId":7825623,"Rating":4,"ScreenName":"Jenna092","SubmittedDate":"03\/08\/2015 22:12"},{"Comment":"<p>We make this all the time and the whole family loves it. Not very healthy, but that&#39;s what makes it taste so good!<\/p>","CommentId":3,"DateRated":"07\/17\/2014 21:36","GUID":"c3bf1a51deee4097889cfe434b9b9494","MemberId":7182330,"Rating":5,"ScreenName":"hspin","SubmittedDate":"07\/17\/2014 21:36"},{"Comment":"<p>Very good, easy to prepare, Really similar to &quot;Runzas&quot;<\/p>","CommentId":4,"DateRated":"","GUID":"d0cce54970d5413992036563461249bd","MemberId":6978638,"Rating":3,"ScreenName":"1967camaro","SubmittedDate":"01\/05\/2014 12:27"},{"Comment":"<p>Followed recipe except there are only 2 adults eating so just made 1 can of biscuits.<\/p>","CommentId":5,"DateRated":"03\/04\/2013 18:59","GUID":"66d7cfcbcf7d4c85a2219bb552cf4452","MemberId":7001512,"Rating":5,"ScreenName":"kristinsmommy","SubmittedDate":"03\/04\/2013 18:59"},{"Comment":"","CommentId":6,"DateRated":"11\/19\/2012 10:20","GUID":"888916dc88ec46e482b444cef92e771d","MemberId":6983879,"Rating":5,"ScreenName":"tb8908","SubmittedDate":"11\/19\/2012 10:20"},{"Comment":"<p>I have been making this recipe for years.  It is requested every time my daughter returns from college. We top them with all the good taco stuff...more cheese, lettuce, salsa, sour cream &amp; black olives.  ONE is a meal. Leftovers are awesome.<\/p>","CommentId":7,"DateRated":"03\/28\/2012 10:31","GUID":"f02e1d40cd724f0d94ec3c97bcdd3849","MemberId":6615228,"Rating":5,"ScreenName":"nothingbutnette","SubmittedDate":"03\/28\/2012 10:31"},{"Comment":"<p>This is a winner with my husband and boys!<\/p>","CommentId":8,"DateRated":"03\/11\/2012 11:24","GUID":"1a363408355a45d289a5f1f4be09901b","MemberId":3677010,"Rating":5,"ScreenName":"jlgillen","SubmittedDate":"03\/11\/2012 11:24"},{"Comment":"","CommentId":9,"DateRated":"10\/23\/2011 16:02","GUID":"e0355a1d13fd4748a41f0bbfa8c56b73","MemberId":5928820,"Rating":3,"ScreenName":"Queen of Lions","SubmittedDate":"10\/23\/2011 16:02"},{"Comment":"<p>Family favorite! We just use a package of the McCormick taco seasoning and it&#39;s fantastic :)<\/p>","CommentId":10,"DateRated":"10\/03\/2011 15:10","GUID":"952ff4df417346e4819a6fd2a8d3065d","MemberId":3873675,"Rating":5,"ScreenName":"noellelebo","SubmittedDate":"10\/03\/2011 15:10"},{"Comment":"<p>kids LOVED<\/p>","CommentId":11,"DateRated":"12\/30\/2010 22:38","GUID":"d3c6e4b4356644d487fc8542fec183d9","MemberId":5407286,"Rating":5,"ScreenName":"cklayum@gmail.com","SubmittedDate":"12\/30\/2010 22:38"},{"Comment":"<p>I love this recipe, however, I have tweaked it a bit to make it into a casserole.  I line a pie plate or a larger dish if making it for more people, with the biscuits, add the taco meat, lots of cheese and then lay the remaining biscuits over the top and bake it.  When it's done, just slice in individual servings like a lasagna.  Everyone loves this recipe, and it's so easy to make.  The casserole actually serves more people and takes less time to do.  I've been making it this way for over 13 years now and it's always a crowd pleaser, even for the pickiest of eaters!!!<\/p>","CommentId":12,"DateRated":"10\/11\/2010 22:16","GUID":"c386ecb3df99499db47493db293f98da","MemberId":5506946,"Rating":5,"ScreenName":"Zekesgirl97","SubmittedDate":"10\/11\/2010 22:16"},{"Comment":"","CommentId":13,"DateRated":"09\/17\/2010 01:19","GUID":"2f15945ad43c4814b3b3eb7d8321c665","MemberId":4980891,"Rating":5,"ScreenName":"MaryFaith528","SubmittedDate":"09\/17\/2010 01:19"},{"Comment":"<p>These are delicious and simple!  Next time I'm thinking about adding some jalapenos for a little extra kick and maybe serving it with salsa and sour cream.  Yum!!!<\/p>","CommentId":14,"DateRated":"09\/15\/2010 12:56","GUID":"917234fcace147bd9d67975e6bc9d421","MemberId":4483112,"Rating":5,"ScreenName":"bakergirl819","SubmittedDate":"09\/15\/2010 12:56"},{"Comment":"<p>Great dish.  We use cubed Mexican velvetta instead of shredded cheese... delicious!!  Works well to freeze before baking also.<\/p>","CommentId":15,"DateRated":"05\/09\/2010 13:24","GUID":"d9b00993ec574216b6e4e83d999df695","MemberId":5117081,"Rating":4,"ScreenName":"Jeneduk@gmail.com","SubmittedDate":"05\/09\/2010 13:24"},{"Comment":"<p>This is a family favorite.  My picky children even loved this one.<\/p>","CommentId":16,"DateRated":"01\/11\/2010 13:05","GUID":"916a424ce407430892b778e826a2e9e6","MemberId":4518466,"Rating":5,"ScreenName":"kluesner5","SubmittedDate":"01\/11\/2010 13:05"},{"Comment":"<p>My grandchildren absolutely LOVE these!!<\/p>","CommentId":17,"DateRated":"08\/29\/2009 13:27","GUID":"49b7466fd1714223b78b919f62e6ee23","MemberId":1182062,"Rating":5,"ScreenName":"dheiner","SubmittedDate":"10\/07\/2009 19:11"},{"Comment":"<p>This is a great idea to build on. First my family tried this recipe to the T and it was o.k. The next time, we made an Italian version and a sloppy joe version (see recipe for sensational sloppy joes) and it was much better!<\/p>","CommentId":18,"DateRated":"","GUID":"453d90a0a2224939b3c22d5b06669440","MemberId":3265267,"Rating":0,"ScreenName":"HisVictoriah","SubmittedDate":"07\/11\/2009 10:16"},{"Comment":"","CommentId":19,"DateRated":"09\/19\/2008 10:32","GUID":"5792fcd4e9d243e4be33d5acbd349635","MemberId":3411860,"Rating":3,"ScreenName":"sadie512","SubmittedDate":"09\/19\/2008 10:32"},{"Comment":"","CommentId":20,"DateRated":"01\/23\/2007 14:09","GUID":"43f08eb9806a41dba4dc8febeae3c29e","MemberId":1735389,"Rating":4,"ScreenName":"lorimiller26","SubmittedDate":"01\/23\/2007 14:09"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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