{"id":137167,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamed-chicken-n-biscuits\/"},"modified":"2024-11-15T08:22:25","modified_gmt":"2024-11-15T14:22:25","slug":"creamed-chicken-n-biscuits","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamed-chicken-n-biscuits\/","title":{"rendered":"Creamed Chicken Over Biscuits"},"content":{"rendered":"<p>A true Southern comfort dish, creamed chicken over biscuits is a great option for when your stomach is rumbling. What\u2019s more is that you don\u2019t really need any special knowledge to make this dish; even if you don\u2019t consider yourself an avid baker, these biscuits are pretty approachable.<\/p>\n<p>In fact, you may feel inspired after making this recipe to try other <a href=\"https:\/\/www.tasteofhome.com\/collection\/biscuits\/\" data-name=\"www.tasteofhome.com\/collection\/biscuits\/\" data-module=\"content engagement\" data-position=\"embedded links\">biscuit recipes<\/a>. There\u2019s a lot of fun (and good eating!) that awaits you.<\/p>\n<h2>Ingredients for Creamed Chicken Over Biscuits<\/h2>\n<ul>\n<li><strong>All-purpose flour:<\/strong> Some biscuits use cake flour while others use all-purpose flour. These biscuits are going to be smothered in cream sauce, so use AP flour to ensure they don\u2019t fall apart. Additional AP flour in the sauce works like <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-roux\" data-name=\"www.tasteofhome.com\/article\/how-to-make-roux\" data-module=\"content engagement\" data-position=\"embedded links\">making a roux<\/a>, helping to thicken things up and create a smooth and silky texture.<\/li>\n<li><strong>Baking powder:<\/strong> Baking powder already has acidic ingredients added\u2014unlike baking soda. Most of the time that ingredient is cream of tartar. Baking powder is best to use when your batter or dough doesn\u2019t already include something acidic.<\/li>\n<li><strong>Milk:<\/strong> Baking is a precise art, and milk is a great liquid because it\u2019s pretty balanced in nature\u2014it\u2019s only a tad acidic and contains fat, protein and carbs.<\/li>\n<li><strong>Canola oil:<\/strong> While most biscuit recipes use cold butter, this one uses canola oil. Both options yield a lovely and tender crumb, so feel free to follow a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-biscuits-2\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-biscuits-2\/\" data-module=\"content engagement\" data-position=\"embedded links\">biscuit recipe<\/a> that uses butter if you\u2019d prefer.<\/li>\n<li><strong>Onion:<\/strong> Any white, sweet or yellow onion works well for creamed chicken over biscuits but we recommend yellow. It has a bit more depth of flavor than either white or sweet onion.<\/li>\n<li><strong>Butter:<\/strong> This recipe is the epitome of southern comfort, so butter is an essential ingredient. It contributes flavor but also helps to bind the ingredients of the sauce.<\/li>\n<li><strong>Chicken broth:<\/strong> Why use water when you can add extra savory flavor with chicken broth? Just be sure to consider the broth&#8217;s sodium content and adjust the salt in this recipe accordingly.<\/li>\n<li><strong>Chicken:<\/strong> The chicken in this recipe doesn\u2019t need to look pretty, it just needs to be tasty. We suggest using chicken thighs because dark meat tends to be more flavorful than white meat.<\/li>\n<li><strong>Parsley:<\/strong> Just a touch of fresh parsley can help lighten the flavors in this dish, but if you don\u2019t love it, feel free to skip it.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the biscuit dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074089\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Creamed-Chicken-Over-Biscuits_TOHD24_8897_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Creamed Chicken Over Biscuits photo of the biscuit dough.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large bowl, lightly whisk together the flour, baking powder and salt. Add the milk and canola oil. Mix the dry and wet ingredients until the dough forms a ball.<\/p>\n<h3>Step 2: Knead and roll out the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074090\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Creamed-Chicken-Over-Biscuits_TOHD24_8897_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Creamed Chicken Over Biscuits photo of rolling out the dough and cutting into rectangles.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>On a lightly floured surface, knead the dough 8 to 10 times or until it&#8217;s smooth. Roll or pat the dough into a 6-inch square, measuring about 1 inch thick. Cut it into six rectangles.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> While you don\u2019t want excessive lumps of flour, avoid over mixing or kneading biscuit dough. This turns it tough and chewy, instead of light and flaky.<\/p>\n<h3>Step 3: Bake the biscuits<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074091\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Creamed-Chicken-Over-Biscuits_TOHD24_8897_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Creamed Chicken Over Biscuits photo of the baked biscuits.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Place each biscuit on a lightly greased baking sheet, giving some room between each. Bake them at 450\u00b0F for 10 to 12 minutes or until they&#8217;re golden brown.<\/p>\n<h3>Step 4: Begin the cream sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074092\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Creamed-Chicken-Over-Biscuits_TOHD24_8897_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Creamed Chicken Over Biscuits photo of the cream sauce.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Meanwhile, saute the onion in butter in a large skillet until it becomes tender. Stir in the flour, salt and pepper. Gradually add the milk and bring the whole mixture to a boil.<\/p>\n<h3>Step 5: Finish the cream sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074093\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Creamed-Chicken-Over-Biscuits_TOHD24_8897_KristinaVanni_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Creamed Chicken Over Biscuits photo of the chicken and parsley added to the cream sauce.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Reduce the heat and while stirring and cook for an additional one to two minutes. Once thickened, stir in the chopped and cooked chicken and parsley.<\/p>\n<h3>Step 6: Smother and serve the biscuits<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074094\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Creamed-Chicken-Over-Biscuits_TOHD24_8897_KristinaVanni_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes Creamed Chicken Over Biscuits photo of the creamed chicken spooned over biscuits.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Split the biscuits in half, top them with the creamed chicken and serve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074096\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Creamed-Chicken-Over-Biscuits_TOHD24_8897_KristinaVanni_8.jpg?fit=700%2C1024\" alt=\"Taste Recipes Creamed Chicken over Biscuits photo of the finished recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Creamed Chicken Over Biscuits Variations<\/h2>\n<ul>\n<li><strong>Use rye biscuits:<\/strong> Rye flour is nuttier and earthier in flavor than all-purpose flour. This <a href=\"https:\/\/www.tasteofhome.com\/recipes\/rye-biscuits\/\" data-name=\"www.tasteofhome.com\/recipes\/rye-biscuits\/\" data-module=\"content engagement\" data-position=\"embedded links\">rye biscuit recipe<\/a> combines the two flour varieties for a balanced and tasty alternative.<\/li>\n<li><strong>Try sausage gravy:<\/strong> If you\u2019re reading this recipe, you\u2019ve more than likely heard of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/biscuits-and-sausage-gravy\/\" data-name=\"www.tasteofhome.com\/recipes\/biscuits-and-sausage-gravy\/\" data-module=\"content engagement\" data-position=\"embedded links\">biscuits and sausage gravy<\/a>. It\u2019s even richer than creamed chicken over biscuits. You may want to enjoy it for brunch instead of an early-morning breakfast.<\/li>\n<li><strong>Make buttermilk biscuits:<\/strong> Compared to regular biscuits, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-buttermilk-biscuits\/\" data-name=\"www.tasteofhome.com\/recipes\/southern-buttermilk-biscuits\/\" data-module=\"content engagement\" data-position=\"embedded links\">buttermilk biscuits<\/a> yield a slightly tangier result. What\u2019s more, the acidity in the buttermilk helps the dough to rise more effectively.<\/li>\n<\/ul>\n<h2>How to Store Creamed Chicken Over Biscuits<\/h2>\n<p>We recommend storing the biscuits and the creamed chicken separately so the biscuits better maintains their texture. Once cooled down to room temperature, place the biscuits and creamed chicken in their respective airtight containers. The biscuits can be stored at room temperature for up to five days, while the creamed chicken can last for up to four days in the refrigerator.<\/p>\n<h3>Can I freeze creamed chicken over biscuits?<\/h3>\n<p>You can absolutely freeze biscuits, but the creamed chicken will not freeze well, since dairy sauces tends to separate when frozen and defrosted. To freeze the biscuits, wrap them individually in reusable beeswax wraps or in foil and place them in an airtight container. They can last in the freezer for up to three months.<\/p>\n<h2>Creamed Chicken Over Biscuits Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074095\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Creamed-Chicken-Over-Biscuits_TOHD24_8897_KristinaVanni_7.jpg?fit=700%2C1024\" alt=\"Taste Recipes Creamed Chicken over Biscuits photo of the finished recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>How can you improve chicken gravy?<\/h3>\n<p>First, start with high-quality ingredients. This principle is precedent in many cuisines. So while it\u2019s basic advice, it can make a big difference. Second, if you think your creamed chicken is a bit bland, consider enriching it with an <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-name=\"www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-module=\"content engagement\" data-position=\"embedded links\">umami<\/a>\u00a0ingredient like real soy sauce.<\/p>\n<h3>What are the types of biscuits?<\/h3>\n<p>In general, there are four categories of biscuits: rolled, drop, scone and shortcake biscuits. This recipe uses rolled biscuits, but <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-drop-biscuits\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-drop-biscuits\/\" data-module=\"content engagement\" data-position=\"embedded links\">drop biscuits<\/a> are great too since they\u2019re easy and quick to whip up.<\/p>\n<h3>What&#8217;s the secret to an excellent biscuit?<\/h3>\n<p>If you\u2019re using butter in your biscuit recipe, make sure it\u2019s cold. Using soft butter creams the ingredients and creates a smooth dough, meaning you won\u2019t get the signature flaky crumb that biscuits boast.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We have a dairy farm and three young children, so I&#8217;m always on the lookout for easy, hearty meals like this one. Using leftover or canned chicken, I can whip up this entree in minutes. To save even more time, I sometimes serve the hot chicken mixture on buns.\u2014Shari Zimmerman Deford, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":2108137,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305624,305616,305615,307330,304328,305271,304292,305487,304338,303966,303887,306848,304268,307307,305374,304350,324623,304243,303994,304020,305394,304005,304150,303883,304353],"categories-v2":[308500,310461,309438,310905,310897,310890,310369,308988,308319,308984,308481,309216,308305,310796,308992,308495,308478,309603,259483,310342,309381,309001,309177,309586,308528,308594,309408,308549,309434,308476,309005],"coauthors":[343368],"recommended_recipes":[{"post_title":"Creamed Chicken over Biscuits","post_link":"\/recipes\/creamed-chicken-over-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22381_TH10389D29D.jpg"},{"post_title":"Creamed Corn Biscuits","post_link":"\/recipes\/creamed-corn-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Beef with Biscuits","post_link":"\/recipes\/creamy-beef-with-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken Stew over Biscuits","post_link":"\/recipes\/chicken-stew-over-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Stew-over-Biscuits_EXPS_RR22_14439_DR_12_09_2b.jpg"},{"post_title":"Chicken Biscuit Casserole","post_link":"\/recipes\/chicken-biscuit-bake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chicken-Biscuit-Casserole_EXPS_TOHcom25_12155_DR_01_16_18b.jpg"},{"post_title":"Whipped Cream Biscuits","post_link":"\/recipes\/whipped-cream-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16334_DHC1145894D224-2.jpg"},{"post_title":"Creamed Chicken Over 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Biscuits","post_link":"\/recipes\/best-chicken-n-biscuits\/","post_image":"\/wp-content\/uploads\/2025\/01\/Best-Chicken-n-Biscuits_EXPS_TOHD24_36328_LauraScherb_5.jpg"},{"post_title":"Biscuits and Sausage Gravy","post_link":"\/recipes\/biscuits-and-sausage-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_BMZ17_8030_D10_25_3b-6.jpg"},{"post_title":"Creamed Beans and Potatoes","post_link":"\/recipes\/creamed-beans-and-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7490_TH1854C35A-1.jpg"},{"post_title":"Parmesan Sweet Cream Biscuits","post_link":"\/recipes\/parmesan-sweet-cream-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/Parmesan-Sweet-Cream-Biscuits_EXPS_SDON17_198508_B06_29_1b.jpg"},{"post_title":"Apricot Cream Biscuits","post_link":"\/recipes\/apricot-cream-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apricot-Cream-Biscuits_exps36763_SD2232457C08_25_1bC_RMS.jpg"},{"post_title":"Ground Beef 'n' 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Eggs","post_link":"\/recipes\/breakfast-biscuits-n-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23287_SD1785596D43B_RMS-5.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Creamed-Chicken-and-Biscuits_EXPS_TOHD24_8897_KristinaVanni_9.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamed-chicken-n-biscuits\/","name":"Creamed Chicken Over Biscuits","datePublished":"2018-01-01","dateModified":"2024-08-30","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Creamed-Chicken-and-Biscuits_EXPS_TOHD24_8897_KristinaVanni_9.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Move over sausage gravy, this creamed chicken over biscuits recipe easy to make and satisfying to eat.","recipeIngredient":["BISCUITS:","2 cups all-purpose flour","1 tablespoon baking powder","1 teaspoon salt","2\/3 cup milk","1\/3 cup canola oil","CREAMED CHICKEN:","1\/4 cup finely chopped onion","1\/4 cup butter","1\/4 cup all-purpose flour","1\/4 to 1\/2 teaspoon salt","1\/8 teaspoon pepper","2 cups milk or chicken broth","2 cups chopped cooked chicken","Minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the biscuit dough","text":"In a large bowl, lightly whisk together the flour, baking powder and salt. Add the milk and canola oil. Mix the dry and wet ingredients until the dough forms a ball.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Creamed-Chicken-Over-Biscuits_TOHD24_8897_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Knead and roll out the dough","text":"On a lightly floured surface, knead the dough 8 to 10 times or until it's smooth. Roll or pat the dough into a 6-inch square, measuring about 1 inch thick. Cut it into six rectangles. Editor\u2019s Tip: While you don\u2019t want excessive lumps of flour, avoid over mixing or kneading biscuit dough. This turns it tough and chewy, instead of light and flaky.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Creamed-Chicken-Over-Biscuits_TOHD24_8897_KristinaVanni_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the biscuits","text":"Place each biscuit on a lightly greased baking sheet, giving some room between each. Bake them at 450\u00b0F for 10 to 12 minutes or until they're golden brown.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Creamed-Chicken-Over-Biscuits_TOHD24_8897_KristinaVanni_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Begin the cream sauce","text":"Meanwhile, saute the onion in butter in a large skillet until it becomes tender. Stir in the flour, salt and pepper. Gradually add the milk and bring the whole mixture to a boil.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Creamed-Chicken-Over-Biscuits_TOHD24_8897_KristinaVanni_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Finish the cream sauce","text":"Reduce the heat and while stirring and cook for an additional one to two minutes. Once thickened, stir in the chopped and cooked chicken and parsley.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Creamed-Chicken-Over-Biscuits_TOHD24_8897_KristinaVanni_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Smother and serve the biscuits","text":"Split the biscuits in half, top them with the creamed chicken and serve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Creamed-Chicken-Over-Biscuits_TOHD24_8897_KristinaVanni_6.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Mackenzie Stratton"}],"nutrition":{"@type":"NutritionInformation","calories":" 502 calories","fatContent":"27g fat (10g saturated fat)","cholesterolContent":"77mg cholesterol","sodiumContent":"863mg sodium","carbohydrateContent":"41g carbohydrate (6g sugars","fiberContent":"1g fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":15,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southern","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anniemae418698"},"reviewBody":"This was so delicious!!  My husband liked it so much, he kissed me, thanked me, and asked me to make it for his mother.  The only change I did was I used Pillsbury Grand Butter biscuits instead if making them.  Milk is better than the chicken broth, too.  The chicken gravy was amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"followingwords"},"reviewBody":"This recipe is great! However, there are some things to keep in mind.I have no idea why the recipe says that you could use milk or broth. This is clearly a recipe that you should use milk in. If you feel that you must use the broth, make sure to cut all the salt out and then add it in later, to taste. (Broth usually has quite a bit of salt added to it.)Also, be careful when cutting out ingredients. If you cut half the butter in half with the gravy, then you're cutting out quite a bit of liquid. This means that you need to change the amount of flour you use as well as the amount of milk you put in later.Seriously, people, stop leaving bad reviews for things when you don't even make the recipe correctly the first time. My husband and I have been making this recipe for years and have never had a single problem with it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DonnaRau"},"reviewBody":"Very good. I plan to add slivered almonds and pimentos to the next batch for some crunch and color and to add a little variety of taste. I had the biscuits and chicken breast that needed to be used and I had all the ingredients so it was easy and quick!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"acooley1"},"reviewBody":"Simple and easy to make- tastes very good.  I cheated and used Pillsbury biscuits, so it was even easier.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jenjen1177"},"reviewBody":"This has become our Christmas Eve dinner! It is a favorite at our house, and I make it other times of year, as well, when I have lots of milk to use!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AngZee"},"reviewBody":"This recipe is not clear on when to add what amount of milk.  Milk is called for in the biscuits, and then later in the chicken.  Milk is not listed as an ingredient in the chicken, but then is mentioned in the directions.  Please clarify, as we would like to try it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shell7293"},"reviewBody":"I cut the butter in half, and only used half the salt, but it was still VERY salty. I think it was probably because I used chicken broth, not milk. I would recommend using the milk or else cutting out the salt altogether.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"adamscook"},"reviewBody":"I had my own biscuit recipe, but the creamy chicken gravy was amazing!  This is a favorite meal at our house!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jlferguson"},"reviewBody":"This was my first time making chicken and biscuits and it turned out great! I doubled the recipe and added peas. I also cooked my chicken breasts in my crockpot with cream of chicken soup on top and then shredded them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SaraM15"},"reviewBody":"Made it today, and it was delicious!  I added peas, and next time I make it I will make more of the yummy cream sauce.  The biscuits were easy to make and very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MAZZI1989"},"reviewBody":"Quick easy and good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RenaeConnolly"},"reviewBody":"Wonderful!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LISHAT"},"reviewBody":"big hit at my home!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"morgansmomma"},"reviewBody":"I added peas to it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8897","romance_copy_dek":"Move over sausage gravy, this creamed chicken over biscuits recipe easy to make and satisfying to eat.","enhanced_recipe_title":"Creamed Chicken and Biscuits","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>BISCUITS:<\/b>","IngredientText":"<b class='sIngredient'>BISCUITS:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups 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