Peppers are probably the vegetable that gets used most frequently in my kitchen. My freezer’s constantly stocked in case I discover a new recipe to try or want to whip up an old favorite again. In a way, my parents helped create this recipe. They always taught never to waste. So one day when my husband (I’m a stepmom to two girls, 18 and 15) and I had prepared a Mexican meal and had peppers, cheese, salsa and tortillas left over, these were the result! -Melissa Cowser, Greenville, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1706992,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306849,304328,305271,304292,305487,304338,306174,304515,304433,307728,304988,304408,304368,306848,307733,304268,305383,305374,307723,304350,324623,304560,306875,307614,305031,304353],"categories-v2":[309605,308988,308319,308984,309216,308305,310796,308992,312040,308880,308833,310690,308935,308813,308745,309603,310694,259483,309391,309381,310685,309001,309177,308915,309790,310591,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Sweet Pepper 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