{"id":137940,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/barbecued-round-steak\/"},"modified":"2022-02-08T12:32:55","modified_gmt":"2022-02-08T18:32:55","slug":"barbecued-round-steak","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/barbecued-round-steak\/","title":{"rendered":"Barbecued Round Steak"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>THIS RECIPE came from a 1950s television program called Kay&#8217;s Kitchen. I gave it a try, and my family gave it rave reviews. It makes a colorful entree served with fresh green beans&#8230;or try French fries &#8211; the sauce is great for dipping! -Ray Sholes, Butler, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1740518,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304292,303966,304268,324623,304243,304150],"categories-v2":[308623,308481,308305,308495,259483,309177,309586,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Skillet BBQ Round Steak","post_link":"\/recipes\/skillet-bbq-round-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19284_C10247D51C.jpg"},{"post_title":"Slow-Cooker Round Steak","post_link":"\/recipes\/slow-cooked-round-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_20040_LauraScherb_10.jpg"},{"post_title":"Smothered Round Steak","post_link":"\/recipes\/smothered-round-steak\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_40835_PerrySantanachote_4.jpg"},{"post_title":"Round Steak Chili","post_link":"\/recipes\/round-steak-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3442_CX0577C49B.jpg"},{"post_title":"Tender Round Steak","post_link":"\/recipes\/tender-round-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35739_RX1113259D52.jpg"},{"post_title":"Stuffed Round Steak","post_link":"\/recipes\/stuffed-round-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19756_CW10260D33A-3.jpg"},{"post_title":"Grilled Steak","post_link":"\/recipes\/garlic-grilled-steaks\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7292_CW163683D03_31_3b-6.jpg"},{"post_title":"Round Steak Italiano","post_link":"\/recipes\/round-steak-italiano\/","post_image":"\/wp-content\/uploads\/2018\/01\/Round-Steak-Italiano_EXPS_HRBZ16_29099_D09_08_4b-1.jpg"},{"post_title":"Asian-Style Round Steak","post_link":"\/recipes\/asian-style-round-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/Asian-Style-Round-Steak_EXPS_SSCBZ18_35369_D09_08_4b-8.jpg"},{"post_title":"Louisiana Round Steak","post_link":"\/recipes\/louisiana-round-steak\/","post_image":"\/wp-content\/uploads\/2017\/09\/Louisiana-Round-Steak_exps151876_ESC3139121B03_29_3bC_RMS.jpg"},{"post_title":"Grilled Sirloin Steak","post_link":"\/recipes\/grilled-sirloin-steak\/","post_image":"\/wp-content\/uploads\/2024\/08\/Grilled-Sirloin-Steak_EXPS_FT24_18711_JR_0724_5.jpg"},{"post_title":"Round Steak with Potatoes","post_link":"\/recipes\/round-steak-with-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42432_SD1440073D54-4.jpg"},{"post_title":"Round Steak Sauerbraten","post_link":"\/recipes\/round-steak-sauerbraten\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23693_CFD1227358D10_12_3b-4.jpg"},{"post_title":"Grilled Chuck Steak","post_link":"\/recipes\/grilled-chuck-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_30974_JuliaHartbeck_7.jpg"},{"post_title":"Round Steak Stroganoff","post_link":"\/recipes\/round-steak-stroganoff\/","post_image":"\/wp-content\/uploads\/2025\/01\/Round-Steak-Stroganoff_EXPS_TOHD24_2450_JenaCarlin_9.jpg"},{"post_title":"Beef Barbecue","post_link":"\/recipes\/beef-barbecue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Barbecue_EXPS_MTCBBZ17_11592_B02_23_3b.jpg"},{"post_title":"Round Steak Roll-Ups","post_link":"\/recipes\/round-steak-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16996_SCZ960351D131.jpg"},{"post_title":"Barbecued Burgers","post_link":"\/recipes\/barbecued-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps28800_UG143377D12_18_1b_RMS.jpg"},{"post_title":"Barbecued Beef Roast","post_link":"\/recipes\/barbecued-beef-roast\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Grilled Skirt Steak","post_link":"\/recipes\/grilled-skirt-steak-with-red-peppers-onions\/","post_image":"\/wp-content\/uploads\/2024\/08\/Grilled-Skirt-Steak_EXPS_FT24_87200_JR_0724_7.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps9037_RM10002C45C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/barbecued-round-steak\/","name":"Barbecued Round Steak","datePublished":"2018-01-01","dateModified":"2022-02-08","prepTime":"PT20M","cookTime":"PT01H30M","totalTime":"PT01H50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps9037_RM10002C45C-3.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"THIS RECIPE came from a 1950s television program called <I>Kay's Kitchen<\/I>. I gave it a try, and my family gave it rave reviews.\r\n   It makes a colorful entree served with fresh green beans...or try French fries - the sauce is great for dipping!\r\n-Ray Sholes, Butler, Pennsylvania","recipeIngredient":["3 tablespoons all-purpose flour","1\/2 teaspoon salt, optional","1\/2 teaspoon pepper","1-1\/2 pound beef top round steak, cut into four pieces","4 teaspoons canola oil","1\/2 cup chopped celery","1\/2 cup chopped onion","1 garlic clove, minced","1 can (10-3\/4 ounces) condensed tomato soup, undiluted","3 tablespoons brown sugar","2 tablespoons Worcestershire sauce","1 tablespoon cider vinegar","2 teaspoons prepared mustard"],"recipeInstructions":[{"@type":"HowToStep","text":"In a shallow bowl, combine flour, salt if desired and pepper; dredge the meat. In a large skillet, brown meat on both sides in oil. Remove and keep warm."},{"@type":"HowToStep","text":"In the pan drippings, saute the celery, onion and garlic for 3-4 minutes. Combine the soup, brown sugar, Worcestershire sauce, vinegar and mustard; stir into the vegetables. Return meat to the pan. Cover and simmer for 1-1\/2 to 2 hours or until meat is tender."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.818182,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Papa H","givenName":"Papa","familyName":"H"},"reviewBody":"This is a winner. Excellent way to tenderize a tough piece of meat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jessicastant"},"reviewBody":"I will definitely make this again to use up the round steak I have in the freezer. Loved the sauce. This recipe was very easy to put together. Our little girls actually asked for more meat during our meal. That rarely happens.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"taraearly"},"reviewBody":"I made this recipe using deer steak and it was wonderful! Very tender and flavorful...even my picky kids liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"drufen"},"reviewBody":"Very good way to cook round steak.  My husband who doesn't really like round steak enjoyed this.  Plan to make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lnorkus"},"reviewBody":"It really didn't make much effort to put this together and is really worth it.  This what my son and I always say \"a make again one\"!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kschneider8942"},"reviewBody":"Very flavorful and has become a family favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ejt325"},"reviewBody":"This was way better then I expected AND looked exactly like the picture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sierramomma"},"reviewBody":"Great way to prepare round steak. Tender and flavorful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"puzzlemad"},"reviewBody":"I haven't made this yet, but I'll bet it would be great I the crock pot.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SBH128"},"reviewBody":"Fabulous! Only change I made was to bake in the oven at 325\u00b0 for 1 1\/2 hours....followed ingredients exactly!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hudady"},"reviewBody":"Very delicious!  I made it for the harvest crew and huge compliment from my husband before I even asked if it was good.  I needed to tell my little girls no on seconds until the entire crew had been fed.  I served it over egg noodles.  Very good and have made it numerous times since. The only difference I did was cut the meat into pieces before breading and browning and then cooked in the crock pot.  Very tender.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9037","romance_copy_dek":"THIS RECIPE came from a 1950s television program called <I>Kay's Kitchen<\/I>. I gave it a try, and my family gave it rave reviews.\r\n   It makes a colorful entree served with fresh green beans...or try French fries - the sauce is great for dipping!\r\n-Ray Sholes, Butler, Pennsylvania","enhanced_recipe_title":"Barbecued Round Steak","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons all-purpose flour","IngredientText":"3 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt, optional","IngredientText":"1\/2 teaspoon salt, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pound beef top round steak, cut into four pieces","IngredientText":"1-1\/2 pound beef top round steak, cut into four pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons canola oil","IngredientText":"4 teaspoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped celery","IngredientText":"1\/2 cup chopped celery"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped onion","IngredientText":"1\/2 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-3\/4 ounces) condensed tomato soup, undiluted","IngredientText":"1 can (10-3\/4 ounces) condensed tomato soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons brown sugar","IngredientText":"3 tablespoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons Worcestershire sauce","IngredientText":"2 tablespoons Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cider vinegar","IngredientText":"1 tablespoon cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons prepared mustard","IngredientText":"2 teaspoons prepared mustard"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps9037_RM10002C45C.jpg","RecipeId":9037,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Barbecued Round Steak Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps9037_RM10002C45C.jpg","ContributorId":null,"Firstname":"Ray","Lastname":"Sholes","City":"Butler","StateDescription":"Pennsylvania","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Cook: 1-1\/2 hours","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Barbecued Round Steak","SubmittedTitle":"Barbecued Round Steak","RecipeTypeId":1,"AverageRating":4.82,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":90,"TotalTimeInMinutes":110,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Barbecued Round Steak","OriginalSourceProject":"Barbecued Round Steak","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"THIS RECIPE came from a 1950s television program called <I>Kay's Kitchen<\/I>. I gave it a try, and my family gave it rave reviews.\r\n   It makes a colorful entree served with fresh green beans...or try French fries - the sauce is great for dipping!\r\n-Ray Sholes, Butler, Pennsylvania","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a shallow bowl, combine flour, salt if desired and pepper; dredge the meat. In a large skillet, brown meat on both sides in oil. Remove and keep warm. ","SequenceNo":1},{"Direction":"   In the pan drippings, saute the celery, onion and garlic for 3-4 minutes. Combine the soup, brown sugar, Worcestershire sauce, vinegar and mustard; stir into the vegetables. Return meat to the pan. Cover and simmer for 1-1\/2 to 2 hours or until meat is tender.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Dinner Recipes","ID":94278},{"Name":"Steak Dinner","ID":97102}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Onions","ID":102029},{"Name":"Steak Recipes","ID":100589}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"","NoOfRatings":11,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps9037_RM10002C45C.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps9037_RM10002C45C.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":12,"RatingCount":13,"RecipeCommentDetails":[{"Comment":"<p>Very delicious!  I made it for the harvest crew and huge compliment from my husband before I even asked if it was good.  I needed to tell my little girls no on seconds until the entire crew had been fed.  I served it over egg noodles.  Very good and have made it numerous times since. The only difference I did was cut the meat into pieces before breading and browning and then cooked in the crock pot.  Very tender.<\/p>","CommentId":1,"DateRated":"01\/10\/2017 13:16","GUID":"1b8ecaa5ab204a3f9136d7fdb7f90441","MemberId":8212501,"Rating":5,"ScreenName":"Hudady","SubmittedDate":"01\/10\/2017 13:13"},{"Comment":"<p>Fabulous! Only change I made was to bake in the oven at 325&#176; for 1 1\/2 hours....followed ingredients exactly!<\/p>","CommentId":2,"DateRated":"","GUID":"6244964b6d7b4b2689742194b5332224","MemberId":6614014,"Rating":5,"ScreenName":"SBH128","SubmittedDate":"04\/17\/2014 19:14"},{"Comment":"<p>I haven&#39;t made this yet, but I&#39;ll bet it would be great I the crock pot.<\/p>","CommentId":3,"DateRated":"","GUID":"de11a5275ebc4ea9b8a3bc4c064b791a","MemberId":3329799,"Rating":4,"ScreenName":"puzzlemad","SubmittedDate":"03\/18\/2014 23:24"},{"Comment":"<p>Great way to prepare round steak. Tender and flavorful.<\/p>","CommentId":4,"DateRated":"","GUID":"c0839eec1d7b41899b8df086d7986d7b","MemberId":5841597,"Rating":4,"ScreenName":"Sierramomma","SubmittedDate":"12\/06\/2013 14:09"},{"Comment":"<p>This was way better then I expected AND looked exactly like the picture.<\/p>","CommentId":5,"DateRated":"04\/11\/2013 21:46","GUID":"d768367172684dbfa4cbbbd8ad35b7eb","MemberId":4790999,"Rating":5,"ScreenName":"ejt325","SubmittedDate":"04\/11\/2013 21:46"},{"Comment":"<p>Very flavorful and has become a family favorite!<\/p>","CommentId":6,"DateRated":"04\/08\/2013 21:28","GUID":"0178e6f1f1f34e98883b6e6c14a28aaa","MemberId":6001062,"Rating":5,"ScreenName":"kschneider8942","SubmittedDate":"04\/08\/2013 21:28"},{"Comment":"<p>It really didn&#39;t make much effort to put this together and is really worth it.  This what my son and I always say &quot;a make again one&quot;!<\/p>","CommentId":7,"DateRated":"07\/01\/2012 18:41","GUID":"968863c9769549af9ff21862f574c65d","MemberId":4130294,"Rating":5,"ScreenName":"lnorkus","SubmittedDate":"07\/01\/2012 18:41"},{"Comment":"<p>Very good way to cook round steak.  My husband who doesn&#39;t really like round steak enjoyed this.  Plan to make again.<\/p>","CommentId":8,"DateRated":"09\/26\/2011 10:26","GUID":"0262d0995f164e739c5b821fb7438b73","MemberId":3633882,"Rating":5,"ScreenName":"drufen","SubmittedDate":"09\/26\/2011 10:26"},{"Comment":"<p>I made this recipe using deer steak and it was wonderful! Very tender and flavorful...even my picky kids liked it.<\/p>","CommentId":9,"DateRated":"03\/11\/2011 06:26","GUID":"2e145a90894c453a80d3f7c20418a462","MemberId":4619662,"Rating":5,"ScreenName":"taraearly","SubmittedDate":"03\/11\/2011 06:26"},{"Comment":"<p>I will definitely make this again to use up the round steak I have in the freezer. Loved the sauce. This recipe was very easy to put together. Our little girls actually asked for more meat during our meal. That rarely happens.<\/p>","CommentId":10,"DateRated":"07\/26\/2010 22:57","GUID":"141CBCF8D0E44ED09B4EA6C2A1A0B2CF","MemberId":1945813,"Rating":5,"ScreenName":"jessicastant","SubmittedDate":"07\/26\/2010 22:57"},{"Comment":"<p>This is a winner. Excellent way to tenderize a tough piece of meat.<\/p>","CommentId":11,"DateRated":"10\/13\/2009 10:52","GUID":"d205c62d6b2246788b1d72b971c7d973","MemberId":4367052,"Rating":5,"ScreenName":"Papa H","SubmittedDate":"10\/13\/2009 10:52"},{"Comment":"<p>This recipe was submitted by my beloved father, who passed away March 1, 1993, one day before I turned 30. I GOOGLED Ray Sholes just to see if anything would come up, and here it was. What a fond memory! Thank you! By the way, the sauce can also be used with chipped ham for the best barbequed ham sandwiches ever!<\/p><p>-Brian Sholes, Butler, PA<\/p>","CommentId":12,"DateRated":"","GUID":"fcb2284f61414a5f8202ea97b77d0047","MemberId":3006748,"Rating":0,"ScreenName":"bsholes","SubmittedDate":"04\/03\/2008 20:27"},{"Comment":"","CommentId":13,"DateRated":"10\/18\/2006 15:11","GUID":"92f6430c8e344269ad200cdfc835b78d","MemberId":1519672,"Rating":5,"ScreenName":"czmz","SubmittedDate":"10\/18\/2006 15:11"},{"Comment":"","CommentId":14,"DateRated":"05\/25\/2006 18:52","GUID":"6539F309F0089F1104B13934066B95CE","MemberId":45614,"Rating":4,"ScreenName":"kbonness","SubmittedDate":"05\/25\/2006 18:52"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Barbecued Round Steak"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Barbecued Round Steak Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Barbecued Round Steak Recipe: How to Make It","description":"THIS RECIPE came from a 1950s television program called Kay's Kitchen. I gave it a try, and my family gave it rave reviews. It makes a colorful entree served with fresh green beans...or try French fries - the sauce is great for dipping! -Ray Sholes, Butler, Pennsylvania","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Barbecued Round Steak","og_description":"THIS RECIPE came from a 1950s television program called Kay's Kitchen. I gave it a try, and my family gave it rave reviews. It makes a colorful entree served with fresh green beans...or try French fries - the sauce is great for dipping! -Ray Sholes, Butler, Pennsylvania","og_url":"https:\/\/www.tasteofhome.com\/recipes\/barbecued-round-steak\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-02-08T18:32:55+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps9037_RM10002C45C-3.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps9037_RM10002C45C-3.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/barbecued-round-steak\/","url":"https:\/\/www.tasteofhome.com\/recipes\/barbecued-round-steak\/","name":"Barbecued Round Steak Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/barbecued-round-steak\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/barbecued-round-steak\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps9037_RM10002C45C-3.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-02-08T18:32:55+00:00","description":"THIS RECIPE came from a 1950s television program called Kay's Kitchen. I gave it a try, and my family gave it rave reviews. It makes a colorful entree served with fresh green beans...or try French fries - the sauce is great for dipping! -Ray Sholes, Butler, Pennsylvania","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/barbecued-round-steak\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/barbecued-round-steak\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/barbecued-round-steak\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps9037_RM10002C45C-3.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps9037_RM10002C45C-3.jpg","width":300,"height":300,"caption":"Exps9037 Rm10002c45c 3"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/barbecued-round-steak\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Meal Types","item":"https:\/\/www.tasteofhome.com\/recipes\/meal-types\/"},{"@type":"ListItem","position":5,"name":"Dinner","item":"https:\/\/www.tasteofhome.com\/recipes\/meal-types\/dinner\/"},{"@type":"ListItem","position":6,"name":"Barbecued Round Steak"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-23 16:07:18","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/137940"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=137940"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/137940\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1740518"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=137940"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=137940"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=137940"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=137940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}