While it looks elegant and is an appealing addition to a holiday meal, this creamy soup is so simple to make. My husband was skeptical at first, but after one bowl, he asked for second helpings! \u2014Elizabeth Montgomery, Allston, Massachusetts<\/p>\n","protected":false},"author":7061,"featured_media":1478399,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306713,304328,305487,304338,304390,303966,304435,304408,304368,306848,304297,304268,307759,304350,324623,304016,304243,304388,306699,304005,304150,304468,307614],"categories-v2":[312705,308988,308984,308481,310796,308992,308761,308495,308837,308813,308745,309603,308308,259483,312933,310724,309001,309177,308579,309586,308752,312672,308549,309434,308875,312895,310591,340273],"coauthors":[305],"recommended_recipes":[{"post_title":"Roasted Pumpkin Soup","post_link":"\/recipes\/pumpkin-soup-2\/","post_image":"\/wp-content\/uploads\/2025\/02\/Roasted-Pumpkin-Soup_EXPS_TOHD_278471_JonathanMelendez_7.jpg"},{"post_title":"Fresh Pumpkin Soup","post_link":"\/recipes\/fresh-pumpkin-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fresh-Pumpkin-Soup_EXPS_HSCBZ16_16242_B08_02_1b-1.jpg"},{"post_title":"Pumpkin-Coconut Soup","post_link":"\/recipes\/pumpkin-coconut-soup\/","post_image":"\/wp-content\/uploads\/2018\/07\/Pumpkin-Coconut-Soup_EXPS_PCBBZ19_151101_E04_08_1b.jpg"},{"post_title":"Pumpkin Curry Soup","post_link":"\/recipes\/best-curried-pumpkin-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_13063_AlejandroMonfort_10.jpg"},{"post_title":"Pumpkin Sausage Soup","post_link":"\/recipes\/pumpkin-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/08\/Pumpkin-Sausage-Soup_EXPS_SDON18_188824_B06_17_1b.jpg"},{"post_title":"Pumpkin Stew","post_link":"\/recipes\/pumpkin-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Stew_exps1328_TH2028C37C_RMS.jpg"},{"post_title":"Black Bean-Pumpkin Soup","post_link":"\/recipes\/black-bean-pumpkin-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Black-Bean-Pumpkin-Soup_EXPS_PCBBZ19_38478_E04_08_2b-12.jpg"},{"post_title":"Pumpkin-Lentil Soup","post_link":"\/recipes\/pumpkin-lentil-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps62098_TH163622B04_20_6b.jpg"},{"post_title":"Pumpkin Chili","post_link":"\/recipes\/pumpkin-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Chili_EXPS_PCBBZ21_6004_B05_05_8b.jpg"},{"post_title":"Spicy Pumpkin & Corn Soup","post_link":"\/recipes\/spicy-pumpkin-corn-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Pumpkin-Corn-Soup_exps50729_SD142780D08_22_4bC_RMS-2.jpg"},{"post_title":"Pumpkin Puree","post_link":"\/recipes\/pumpkin-puree\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pumpkin-Puree_EXPS_TOHcom24_259417_MD_P2_10_01_4b.jpg"},{"post_title":"Chipotle Pumpkin Butternut Soup","post_link":"\/recipes\/chipotle-pumpkin-butternut-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/Chipotle-Pumpkin-Butternut-Soup_EXPS_RC22_259435_DR_09_07_2b.jpg"},{"post_title":"Pumpkin Butter","post_link":"\/recipes\/pumpkin-butter\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Butter_EXPS_PCBBZ19_86531_E04_11_8b-7.jpg"},{"post_title":"Pumpkin Juice","post_link":"\/recipes\/pumpkin-juice\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pumpkin-Juice_EXPS_TOHD_122447_JonathanMelendez_7.jpg"},{"post_title":"Pumpkin Pie","post_link":"\/recipes\/traditional-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Traditional-Pumpkin-Pie_EXPS_FT23_9287_JR_0907_9.jpg"},{"post_title":"9 Heartwarming Pumpkin Soup Recipes for Fall","post_link":"\/collection\/pumpkin-soup-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps60611_SD153323B06_10_2b.jpg"},{"post_title":"Pumpkin Dessert","post_link":"\/recipes\/pumpkin-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Dessert_EXPS_HPBZ16_25984_B05_25_1b-4.jpg"},{"post_title":"Corn and Squash Soup","post_link":"\/recipes\/corn-and-squash-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28180_TA64349D42.jpg"},{"post_title":"Pumpkin Custard","post_link":"\/recipes\/pumpkin-custard\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pumpkin-Custard_EXPS_TOHD24_9328_JenaCarlin_7.jpg"},{"post_title":"Pumpkin Lasagna","post_link":"\/recipes\/pumpkin-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Lasagna_EXPS_PCBBZ17_45358_C03_23_5b-4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pumpkin-Soup_exps9065_TRC2776781B05_31_2bC_RMS.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-soup\/","name":"Pumpkin Soup","datePublished":"2018-01-01","dateModified":"2022-11-03","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pumpkin-Soup_exps9065_TRC2776781B05_31_2bC_RMS-1.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"While it looks elegant and is an appealing addition to a holiday meal, this creamy soup is so simple to make. My husband was skeptical at first, but after one bowl, he asked for second helpings! \u2014Elizabeth Montgomery, Allston, Massachusetts","recipeIngredient":["1\/2 cup finely chopped onion","2 tablespoons butter","1 tablespoon all-purpose flour","2 cans (14-1\/2 ounces each) chicken broth","1 can (15 ounces) solid-pack pumpkin","1 teaspoon brown sugar","1\/4 teaspoon salt","1\/8 teaspoon pepper","1\/8 teaspoon ground nutmeg","1 cup heavy whipping cream"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Reduce heat and simmer for 5 minutes. Add cream; cook until heated through, about 2 minutes."}],"recipeYield":"6 servings (1-1\/2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 212 calories","fatContent":"19g fat (12g saturated fat)","cholesterolContent":"65mg cholesterol","sodiumContent":"427mg sodium","carbohydrateContent":"10g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":30,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delowenstein"},"reviewBody":"This recipe is a keeper! I did share this with the Cook's Corner Recipe Challenge for Pumpkin this week! I have adjusted this recipe to suit my own tastes! I used 1 small finely chopped onion, 2 Tbsp. margarine, 1 Tbsp. all-purpose flour, 1 carton (13.7-oz.) chicken broth, 1 tsp. brown sugar, 1\/2 tsp. salt, 1\/4 tsp. pepper,. 1\/4 tsp. EACH ground cloves, ground ginger and ground nutmeg. I also used 1 cup half and half cream instead of the whipping cream! I'd sauteed the onion in the margarine until tender, then just stirred in the flour until smooth. I added the broth gradually, pumpkin, brown sugar, salt, pepper, and spices; stirred together and covered pan. I brought to a boil; reduced heat and simmered, covered, 5 minutes. I then added the half and half and cooked, covered, 5 minutes, until soup was heated through. The addition of the cloves and ginger made for a really delicious spicy and tasty soup-NOT too spicy, but enough to bring out the fall flavor! Thank you for sharing this Quick Cooking recipe! delowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sarayp"},"reviewBody":"Made this again today. I wanted a savory soup, so I omitted the sugar and traded the nutmeg for thyme and parsley. Used half and half since I had it on hand. It's a great fall soup. Easy to make ahead for a week of lunches.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ShellyRunks"},"reviewBody":"This recipe was the bomb! I am a big soup lover and totally enjoyed it. The only change I made to it was I added two extra tablespoons of flour to make it a bit thicker but other than that everything esle was perfect and delicous. Of course my husband would have loved some type of meat in it but it was perfect the way it was for me. I will definitely be making this again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alleycat1264"},"reviewBody":"Super easy and very tasty! I was expecting it to be more sweet, so I added two more teaspoons of brown sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LoraDora728"},"reviewBody":"This soup is delicious! I too made some variations after reading the previous reviews. I used 1Tbsp. of brown sugar, 1\/2 tsp. of nutmeg, a sprinkle or two of ground cloves (to add some of that spice to the pumpkin flavor) and added some cornstarch (mixed with water) to thicken up the soup. I also used fat free 1\/2 and 1\/2, and am VERY pleased with the result. I highly recommend this soup, and it is easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mimil"},"reviewBody":"Tried this soup and it was a little bland, so I added a little more brown sugar (2 Tbls) and garnished with a sprinkle of raisins and Pumpkin Flax granola...added just the right amount of sweetness to this soup..also added about 5 ground baby carrots when I sauted the onion..also used pumpkin spice instead of just nutmeg..was yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gracegreen85"},"reviewBody":"After reading all the reviews I decided to tweak it a bit as well. After I sauteed the onions with the butter I added the flour and then put everything into a crock pot for 1 1\/2 hours to heat everything through and let all the spices really come together. I used light cream instead of heavy whipping cream and it still tasted delicious. I added extra of all the spices and added a dash of cumin and fried up some bacon and crumbled it into the soup. It turned out excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amethystra"},"reviewBody":"I happened to have all the ingredients that this recipe called for and was in the mood for soup, so I tried it out with several of the suggestions below. I used 3 Tbsp of flour to thicken it up, 1 Tbsp of brown sugar (it was a bit too sweet for me, maybe I'll try 1\/2 Tbsp next time) and added 1 tsp pumpkin pie spice (when am I going to use this again?). It's delicious! It somewhat reminds me of this cream of pumpkin soup that I used to order from Earth, Wind and Flour when I was working with my sister many years ago.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kriserickj"},"reviewBody":"I added extra brown sugar and 1\/8 tsp cinnamon..... YUM","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lcrement"},"reviewBody":"I used this recipe and made the following changes: I added a can of evaporated milk instead of the whipping cream. I added a few sprinkles of pumpkin pie spice....then I added a pound of cooked\/crumbled Jimmy Dean MAPLE sausage....I'm tellin' ya...It was Sooo Yummy. I also used a crockpot. You can't mess up this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LianaE"},"reviewBody":"I have a super picky husband - but he raved about this soup (surprised me), but alas my pickier kids could not be convinced. I loved it - it was very tasty. It was bland, which is comforting in it's own way. It would be fun with a real punchy spice (whatever that means).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kanazawa"},"reviewBody":"Not much flavor. Second night we added chopped ham. Made the soup much improved.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sweetonlife2day"},"reviewBody":"The soup has a wonderful flavor it just seems to be missing somethings. Most likely will add things next time I make it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carrie carney"},"reviewBody":"Too easy to make. I brought to a fall party and it got great reviews. A nice, mild flavor- not \"overwhelmingly pumpkin\". I made the night before and then heated in a crockpot and it held just fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sewin76"},"reviewBody":"I loved the concept of this soup, but made some minor revisions the second time. The second time, I only used one can of chicken broth instead of two, increased the brown sugar to 2 Tablespoons, decreased the whipping cream to use about 1\/3 cup of half and half. Some of the revisions could be due to using home grown banana squash instead of canned pumpkin. Thanks so much for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MrsRoot"},"reviewBody":"Made this a couple months ago, and while it was easy and my husband loved it, it wasn't exactly what I was looking for. I found it too brothy and was wanting something more creamy. I'll keep looking around.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kanazawa"},"reviewBody":"Needed more spices or something.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mythyagain"},"reviewBody":"This is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"donna Caruso","givenName":"donna","familyName":"Caruso"},"reviewBody":"It was a hit at my Bunco party! I will make this again. * I used low salt chicken broth and I had to add salt it was bland without it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mrs. NicoleM","givenName":"Mrs.","familyName":"NicoleM"},"reviewBody":"This was better then I thought it would be and is a new favorite. I used chicken bouillon and only added enough water to keep it creamy. Also substituted the nutmeg for a Tablespoon of honey.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"IslandWife"},"reviewBody":"I followed other postings and added a little more salt, cinnamon and allspice. I decided to add some \"flare\" and baked it in a pumpkin. I cleaned the pumpkin and rubbed the inside with olive oil. After I had heated the soup, but before adding the cream, I poured the soup into the shell and baked at 350 degrees for 2 hours. Right before serving I added the cream (warmed). When serving, I scraped some of the pumpkin with the soup - it was thick and delicious. Not to mention a beautiful serving \"bowl\"!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bereitbach"},"reviewBody":"I really liked this soup. I used 1 tbsp honey instead of the brown sugar and added cinnamon and pumpkin pie spice as well. The taste was so unique that I can't describe it, but it was delicious. The pumpkin is not very strong. What comes through the most is a creamy consistency. I will definitely be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9065","romance_copy_dek":"While it looks elegant and is an appealing addition to a holiday meal, this creamy soup is so simple to make. My husband was skeptical at first, but after one bowl, he asked for second helpings! \u2014Elizabeth Montgomery, Allston, Massachusetts","enhanced_recipe_title":"Pumpkin Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup finely chopped onion","IngredientText":"1\/2 cup finely chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon all-purpose flour","IngredientText":"1 tablespoon all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (14-1\/2 ounces each) chicken broth","IngredientText":"2 cans (14-1\/2 ounces each) chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) solid-pack pumpkin","IngredientText":"1 can (15 ounces) solid-pack pumpkin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon brown sugar","IngredientText":"1 teaspoon brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon ground nutmeg","IngredientText":"1\/8 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup heavy whipping cream","IngredientText":"1 cup heavy whipping cream"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pumpkin-Soup_exps9065_TRC2776781B05_31_2bC_RMS.jpg","RecipeId":9065,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pumpkin Soup Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Pumpkin-Soup_exps9065_TRC2776781B05_31_2bC_RMS.jpg","ContributorId":null,"Firstname":"Elizabeth","Lastname":"Montgomery","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings (1-1\/2 quarts).","DigitalTitle":"Pumpkin Soup","SubmittedTitle":"Pumpkin Soup","RecipeTypeId":1,"RecipeURL":"pumpkin-soup","AverageRating":4.4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Pumpkin Soup","OriginalSourceProject":"Pumpkin Soup","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"While it looks elegant and is an appealing addition to a holiday meal, this creamy soup is so simple to make. My husband was skeptical at first, but after one bowl, he asked for second helpings! —Elizabeth Montgomery, Allston, Massachusetts","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Reduce heat and simmer for 5 minutes. Add cream; cook until heated through, about 2 minutes.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Bisque Soup Recipes","ID":95070},{"Name":"Pumpkin Soup","ID":97614},{"Name":"Soup Recipes","ID":94298},{"Name":"Vegetable Soup Recipes","ID":95150}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Soup Recipes","ID":89576},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Halloween Party Recipes","ID":104330},{"Name":"Halloween Recipes","ID":104310}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025},{"Name":"Onions","ID":102029},{"Name":"Pumpkin Recipes","ID":100521},{"Name":"Pumpkin Soup Recipes","ID":101669}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"Simple Soup Recipes","ID":107441},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bisques","ID":306713},{"Name":"Soups","ID":306699},{"Name":"Gear","ID":303966},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Halloween","ID":304435},{"Name":"Holidays","ID":304408},{"Name":"Seasons","ID":304388},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Pumpkins","ID":307759},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup: 212 calories, 19g fat (12g saturated fat), 65mg cholesterol, 427mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 3g protein. ","NoOfRatings":30,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pumpkin-Soup_exps9065_TRC2776781B05_31_2bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pumpkin-Soup_exps9065_TRC2776781B05_31_2bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":32,"RatingCount":34,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"11\/23\/2019 18:22","GUID":"0eabac0ccffe4485872157ab2b538da4","MemberId":7323624,"Rating":5,"ScreenName":"rmr7heaven","SubmittedDate":"11\/23\/2019 18:22"},{"Comment":"","CommentId":2,"DateRated":"11\/23\/2019 18:22","GUID":"0eabac0ccffe4485872157ab2b538da4","MemberId":7323624,"Rating":5,"ScreenName":"rmr7heaven","SubmittedDate":"11\/23\/2019 18:22"},{"Comment":"

This recipe is a keeper! I did share this with the Cook's Corner Recipe Challenge for Pumpkin this week! I have adjusted this recipe to suit my own tastes! I used 1 small finely chopped onion, 2 Tbsp. margarine, 1 Tbsp. all-purpose flour, 1 carton (13.7-oz.) chicken broth, 1 tsp. brown sugar, 1\/2 tsp. salt, 1\/4 tsp. pepper,. 1\/4 tsp. EACH ground cloves, ground ginger and ground nutmeg. I also used 1 cup half and half cream instead of the whipping cream! I'd sauteed the onion in the margarine until tender, then just stirred in the flour until smooth. I added the broth gradually, pumpkin, brown sugar, salt, pepper, and spices; stirred together and covered pan. I brought to a boil; reduced heat and simmered, covered, 5 minutes. I then added the half and half and cooked, covered, 5 minutes, until soup was heated through. The addition of the cloves and ginger made for a really delicious spicy and tasty soup-NOT too spicy, but enough to bring out the fall flavor! Thank you for sharing this Quick Cooking recipe! delowenstein<\/p>","CommentId":3,"DateRated":"11\/04\/2015 08:46","GUID":"d052fe7a9f4541dabf871f32b43f88ca","MemberId":3766053,"Rating":5,"ScreenName":"delowenstein","SubmittedDate":"11\/04\/2015 08:44"},{"Comment":"

Made this again today. I wanted a savory soup, so I omitted the sugar and traded the nutmeg for thyme and parsley. Used half and half since I had it on hand. It's a great fall soup. Easy to make ahead for a week of lunches.<\/p>","CommentId":4,"DateRated":"10\/16\/2015 10:02","GUID":"615cb10490ac4071b6018218148501fc","MemberId":3443637,"Rating":4,"ScreenName":"Sarayp","SubmittedDate":"10\/16\/2015 10:02"},{"Comment":"

I made this with homegrown sugar pumpkins. It is very creamy (I even used fat free half and half instead of the heavy cream)!<\/p>","CommentId":5,"DateRated":"09\/17\/2015 18:05","GUID":"d0a6303c19174711af7ae1f2f41ed166","MemberId":4484886,"Rating":5,"ScreenName":"danielleylee","SubmittedDate":"09\/17\/2015 18:05"},{"Comment":"

This is a keeper!<\/p>","CommentId":6,"DateRated":"11\/01\/2014 21:00","GUID":"0edb4f5af8c04ad6afd9654fd9ffffcf","MemberId":1202636,"Rating":5,"ScreenName":"mythyagain@yahoo.com","SubmittedDate":"11\/01\/2014 21:00"},{"Comment":"

Super easy and very tasty! I was expecting it to be more sweet, so I added two more teaspoons of brown sugar.<\/p>","CommentId":7,"DateRated":"","GUID":"9192e8641482422e8aa39fe9ee60b865","MemberId":7488674,"Rating":4,"ScreenName":"alleycat1264","SubmittedDate":"11\/24\/2013 08:05"},{"Comment":"

Tried this soup and it was a little bland, so I added a little more brown sugar (2 Tbls) and garnished with a sprinkle of raisins and Pumpkin Flax granola...added just the right amount of sweetness to this soup..also added about 5 ground baby carrots when I sauted the onion..also used pumpkin spice instead of just nutmeg..was yummy!<\/p>","CommentId":8,"DateRated":"02\/11\/2013 11:57","GUID":"fbdfbce0a6674fe5b52a408ba92a4b6b","MemberId":7132808,"Rating":4,"ScreenName":"mimil","SubmittedDate":"02\/11\/2013 11:57"},{"Comment":"","CommentId":9,"DateRated":"12\/16\/2012 18:25","GUID":"3aa4680bfca64e24a116f8b6feb0913c","MemberId":5000744,"Rating":0,"ScreenName":"DorynL","SubmittedDate":"12\/16\/2012 18:25"},{"Comment":"

Just made it ahead of time for Thanksgiving & it came out so DELICIOUS! I needed to double the recipe but also added extra spices: approx a 1\/2t. of cinnamon, extra nutmeg, dash of cayenne pepper & cloves. All to taste really. I thought it was alittle bland after addiing the cream & I thinkened it with flour & water paste since it was also not as thick as I like. I added another can of pumpkin to give it more pumpkin flavor. And viola! I made a butternut squash soup last year which was great but this came out even better!<\/p>","CommentId":10,"DateRated":"11\/21\/2012 17:01","GUID":"80fd8fdfa7fa448daf26a1bd843f1c0a","MemberId":6988261,"Rating":0,"ScreenName":"1957 Cooker","SubmittedDate":"11\/21\/2012 17:00"},{"Comment":"

I really liked this soup. I used 1 tbsp honey instead of the brown sugar and added cinnamon and pumpkin pie spice as well. The taste was so unique that I can't describe it, but it was delicious. The pumpkin is not very strong. What comes through the most is a creamy consistency. I will definitely be making this again.<\/p>","CommentId":11,"DateRated":"05\/04\/2012 09:49","GUID":"0628f43b397841e096b8b36e51ba84d6","MemberId":4958434,"Rating":4,"ScreenName":"bereitbach","SubmittedDate":"05\/04\/2012 09:49"},{"Comment":"","CommentId":12,"DateRated":"12\/15\/2011 17:49","GUID":"4881d84f3d1d4ad9aa3002c93ee22a3d","MemberId":1329870,"Rating":3,"ScreenName":"cleargelm","SubmittedDate":"12\/15\/2011 17:49"},{"Comment":"

I happened to have all the ingredients that this recipe called for and was in the mood for soup, so I tried it out with several of the suggestions below. I used 3 Tbsp of flour to thicken it up, 1 Tbsp of brown sugar (it was a bit too sweet for me, maybe I'll try 1\/2 Tbsp next time) and added 1 tsp pumpkin pie spice (when am I going to use this again?). It's delicious! It somewhat reminds me of this cream of pumpkin soup that I used to order from Earth, Wind and Flour when I was working with my sister many years ago.<\/p>","CommentId":13,"DateRated":"11\/26\/2011 21:14","GUID":"426670C4491C41CEABDCE28560287A61","MemberId":1679864,"Rating":4,"ScreenName":"amethystra","SubmittedDate":"11\/26\/2011 21:14"},{"Comment":"

I added extra brown sugar and 1\/8 tsp cinnamon..... YUM<\/p>","CommentId":14,"DateRated":"11\/07\/2011 16:32","GUID":"a2b194d7a2b74791b86dd7480d58fd0c","MemberId":4672159,"Rating":4,"ScreenName":"kriserickj","SubmittedDate":"11\/07\/2011 16:32"},{"Comment":"

This soup is delicious! I too made some variations after reading the previous reviews. I used 1Tbsp. of brown sugar, 1\/2 tsp. of nutmeg, a sprinkle or two of ground cloves (to add some of that spice to the pumpkin flavor) and added some cornstarch (mixed with water) to thicken up the soup. I also used fat free 1\/2 and 1\/2, and am VERY pleased with the result. I highly recommend this soup, and it is easy to make!<\/p>","CommentId":15,"DateRated":"11\/06\/2011 18:37","GUID":"fbab5005e6b04a28af6cb43519269a2d","MemberId":6309118,"Rating":5,"ScreenName":"LoraDora728","SubmittedDate":"11\/06\/2011 18:37"},{"Comment":"

I make this soup for our bazaar every year. I trade the nutmeg for cinnamon. Top each bowl with a little creme fraiche and and cinnamon croutons. I receive rave reviews.<\/p>","CommentId":16,"DateRated":"09\/28\/2010 14:15","GUID":"dd9677fb80fb45289960ef9a0efb1f14","MemberId":1234530,"Rating":5,"ScreenName":"Madge 6","SubmittedDate":"11\/03\/2011 10:25"},{"Comment":"

I followed other postings and added a little more salt, cinnamon and allspice. I decided to add some "flare" and baked it in a pumpkin. I cleaned the pumpkin and rubbed the inside with olive oil. After I had heated the soup, but before adding the cream, I poured the soup into the shell and baked at 350 degrees for 2 hours. Right before serving I added the cream (warmed). When serving, I scraped some of the pumpkin with the soup - it was thick and delicious. Not to mention a beautiful serving "bowl"!<\/p>","CommentId":17,"DateRated":"10\/27\/2011 21:52","GUID":"7d671d528d04453cba949b5f845e6d40","MemberId":6007790,"Rating":5,"ScreenName":"IslandWife","SubmittedDate":"10\/27\/2011 21:52"},{"Comment":"

This was better then I thought it would be and is a new favorite. I used chicken bouillon and only added enough water to keep it creamy. Also substituted the nutmeg for a Tablespoon of honey.<\/p>","CommentId":18,"DateRated":"10\/26\/2011 20:39","GUID":"55933126ce3c4f9d932423b5be702a1f","MemberId":5325680,"Rating":5,"ScreenName":"Mrs. NicoleM","SubmittedDate":"10\/26\/2011 20:39"},{"Comment":"

After reading all the reviews I decided to tweak it a bit as well. After I sauteed the onions with the butter I added the flour and then put everything into a crock pot for 1 1\/2 hours to heat everything through and let all the spices really come together. I used light cream instead of heavy whipping cream and it still tasted delicious. I added extra of all the spices and added a dash of cumin and fried up some bacon and crumbled it into the soup. It turned out excellent!<\/p>","CommentId":19,"DateRated":"10\/18\/2011 15:08","GUID":"8f5c6b825162465995ab8ff0ba4907e3","MemberId":6149514,"Rating":4,"ScreenName":"Gracegreen85","SubmittedDate":"10\/18\/2011 15:08"},{"Comment":"

I haven't tried this yet, I intend to soon, but after reading everyone's comments about needing more flavor, try some crumbled bacon. I had pumpkin soup at a restaurant in Germany once that had bacon and I think chives in it and it was FABulous! Just an idea. I'll be trying this soon!<\/p>","CommentId":20,"DateRated":"10\/06\/2011 11:43","GUID":"10eddc224ed84d8ca38bfb7d2f5c38be","MemberId":5478097,"Rating":0,"ScreenName":"mmorales03","SubmittedDate":"10\/06\/2011 11:43"},{"Comment":"

Fabulous! Used evaporated milk instead of cream and didn't measure the onion. To get more flavor from the spices called for, I also "bloomed" the spices with the flour and sauted onion over heat until fragrant. Only then did I add the pumpkin and then the broth.<\/p>","CommentId":21,"DateRated":"09\/27\/2011 20:43","GUID":"a3796589752e49c6a1eb880850019c1e","MemberId":1807985,"Rating":5,"ScreenName":"keverwann","SubmittedDate":"09\/27\/2011 20:43"},{"Comment":"

I agree with some of the others -- bland.<\/p>","CommentId":22,"DateRated":"05\/27\/2011 22:48","GUID":"facbce19b19f47c0be0faa61b71da11b","MemberId":4943196,"Rating":2,"ScreenName":"10sChick","SubmittedDate":"05\/27\/2011 22:48"},{"Comment":"

Made this a couple months ago, and while it was easy and my husband loved it, it wasn't exactly what I was looking for. I found it too brothy and was wanting something more creamy. I'll keep looking around.<\/p>","CommentId":23,"DateRated":"12\/14\/2010 17:32","GUID":"f4496b5d4a084a0b963e88c92ee9c68d","MemberId":5175258,"Rating":3,"ScreenName":"MrsRoot","SubmittedDate":"12\/14\/2010 17:32"},{"Comment":"

This soup is really good! My two-year-old daughter had second helpings and couldn't get enough of it! I substituted a cup of evaporated milk for the cream, and used my own homemade chicken stock and pumpkin puree. Mild, not overbearing soup. And very inexpensive to make!<\/p>","CommentId":24,"DateRated":"12\/08\/2010 15:57","GUID":"be1d60c93431493a9a6c5f82a61a2b6b","MemberId":5665091,"Rating":5,"ScreenName":"lilymaid","SubmittedDate":"12\/08\/2010 15:57"},{"Comment":"

Needed more spices or something.<\/p>","CommentId":25,"DateRated":"12\/06\/2010 21:21","GUID":"56175611ba074d79928e4057a8636897","MemberId":5180505,"Rating":3,"ScreenName":"kanazawa","SubmittedDate":"12\/06\/2010 21:22"},{"Comment":"

Not much flavor. Second night we added chopped ham. Made the soup much improved.<\/p>","CommentId":26,"DateRated":"12\/06\/2010 21:21","GUID":"56175611ba074d79928e4057a8636897","MemberId":5180505,"Rating":3,"ScreenName":"kanazawa","SubmittedDate":"12\/06\/2010 21:21"},{"Comment":"

This recipe was the bomb! I am a big soup lover and totally enjoyed it. The only change I made to it was I added two extra tablespoons of flour to make it a bit thicker but other than that everything esle was perfect and delicous. Of course my husband would have loved some type of meat in it but it was perfect the way it was for me. I will definitely be making this again and again.<\/p>","CommentId":27,"DateRated":"12\/03\/2010 19:15","GUID":"04B080E73E4B48B99DEA1909ADEAE78B","MemberId":4188841,"Rating":5,"ScreenName":"ShellyRunks","SubmittedDate":"12\/03\/2010 19:15"},{"Comment":"

It was a hit at my Bunco party! I will make this again. * I used low salt chicken broth and I had to add salt it was bland without it.<\/p>","CommentId":28,"DateRated":"11\/22\/2010 22:35","GUID":"7e3d729d751e4048b5e0d72ca165030b","MemberId":2478565,"Rating":5,"ScreenName":"donna Caruso","SubmittedDate":"11\/22\/2010 22:35"},{"Comment":"

The soup has a wonderful flavor it just seems to be missing somethings. Most likely will add things next time I make it.<\/p>","CommentId":29,"DateRated":"11\/14\/2010 19:56","GUID":"facefc753d194e52ae15f2f891a30fcb","MemberId":5397146,"Rating":4,"ScreenName":"sweetonlife2day","SubmittedDate":"11\/14\/2010 19:56"},{"Comment":"

Too easy to make. I brought to a fall party and it got great reviews. A nice, mild flavor- not \"overwhelmingly pumpkin\". I made the night before and then heated in a crockpot and it held just fine.<\/p>","CommentId":30,"DateRated":"11\/02\/2010 11:13","GUID":"11a623b71a944c638f3b249542a6ce7e","MemberId":1551037,"Rating":5,"ScreenName":"carrie carney","SubmittedDate":"11\/02\/2010 11:13"},{"Comment":"

I have a super picky husband - but he raved about this soup (surprised me), but alas my pickier kids could not be convinced. I loved it - it was very tasty. It was bland, which is comforting in it's own way. It would be fun with a real punchy spice (whatever that means).<\/p>","CommentId":31,"DateRated":"11\/02\/2010 00:00","GUID":"646e1708f72a48a391b354570d23ccd6","MemberId":5558965,"Rating":5,"ScreenName":"LianaE","SubmittedDate":"11\/02\/2010 00:00"},{"Comment":"","CommentId":32,"DateRated":"09\/02\/2010 18:20","GUID":"747730582e6341b595fa87df0cbc15ff","MemberId":2755435,"Rating":5,"ScreenName":"johnsen","SubmittedDate":"09\/02\/2010 18:20"},{"Comment":"

I loved the concept of this soup, but made some minor revisions the second time. The second time, I only used one can of chicken broth instead of two, increased the brown sugar to 2 Tablespoons, decreased the whipping cream to use about 1\/3 cup of half and half. Some of the revisions could be due to using home grown banana squash instead of canned pumpkin. Thanks so much for the recipe!<\/p>","CommentId":33,"DateRated":"08\/20\/2010 15:30","GUID":"A56DDED2B1714E10A0A7EE608834C2B1","MemberId":779166,"Rating":5,"ScreenName":"sewin76","SubmittedDate":"08\/20\/2010 15:30"},{"Comment":"","CommentId":34,"DateRated":"01\/13\/2010 21:11","GUID":"e8787a465b3047b787346649f45fed83","MemberId":2810964,"Rating":5,"ScreenName":"kacylynn","SubmittedDate":"01\/13\/2010 21:11"},{"Comment":"

I followed the previous reviews and added cinnamon and maple sausage and doubled the nutmeg. It was delicious. The leftovers were even better! I put it together 15 minutes before my company arrived and they all thought I had worked a long time on it. I will definitely make this again.<\/p>","CommentId":35,"DateRated":"11\/02\/2009 14:58","GUID":"be7a161580554b58b57bd556177be9d5","MemberId":4075924,"Rating":5,"ScreenName":"DianaCarey","SubmittedDate":"11\/02\/2009 14:58"},{"Comment":"

I used this recipe and made the following changes: I added a can of evaporated milk instead of the whipping cream. I added a few sprinkles of pumpkin pie spice....then I added a pound of cooked\/crumbled Jimmy Dean MAPLE sausage....I'm tellin' ya...It was Sooo Yummy. I also used a crockpot. You can't mess up this recipe.<\/p>","CommentId":36,"DateRated":"10\/11\/2009 16:53","GUID":"1f741f36ac084a44b16ce655b000be12","MemberId":1509324,"Rating":4,"ScreenName":"lcrement","SubmittedDate":"10\/11\/2009 16:53"},{"Comment":"

I, too, love this recipe. I also added cinnamon (Saigon, yummy!) and doubled the nutmeg. I also sprinkled additional grated fresh nutmeg on top. I was making it for a friend who needed pumpkin's healthful nutrients (betacarotene), so to make it even more healthy, I used the 99% fat free broth and substituted fat free evaporated milk (because of its creaminess). The soup still tastes so rich. I've added the recipe to my forever file! :>)<\/p>","CommentId":37,"DateRated":"10\/10\/2009 20:31","GUID":"5d1bc386bd0142fc8517a87e79ff5cec","MemberId":4167665,"Rating":5,"ScreenName":"beckmsolo","SubmittedDate":"10\/10\/2009 20:31"},{"Comment":"","CommentId":38,"DateRated":"12\/07\/2008 11:05","GUID":"22b6462d97654f808ac4499d7cabf6ab","MemberId":2838004,"Rating":4,"ScreenName":"Karen","SubmittedDate":"12\/07\/2008 11:05"},{"Comment":"

This soup is wonderful. I altered it by adding 1\/8 tsp of cinnamon and doubled the nutmeg. I also used 99% fat free chicken broth and reduced the whipping cream to 3\/4 cup to lower the calories. This tastes like the pumpkin soup at UNO's. Very easy to make!<\/p>","CommentId":39,"DateRated":"","GUID":"7ae0627b886b4113847c028e70f2e502","MemberId":2917089,"Rating":0,"ScreenName":"mac215","SubmittedDate":"11\/10\/2008 09:12"},{"Comment":"","CommentId":40,"DateRated":"10\/23\/2006 17:01","GUID":"F2549369333D41738C34D487C3665911","MemberId":465131,"Rating":5,"ScreenName":"allaboutcookies","SubmittedDate":"10\/23\/2006 17:01"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3117,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312705,"name":"Bisques","slug":"bisques","term_group":0,"term_taxonomy_id":312640,"taxonomy":"categories-v2","description":"If you're searching for a smooth, creamy bisque recipe, you're in the right place. We'll show you delicious ways to make seafood bisque, tomato bisque and more.","parent":312672,"count":79,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/bisques\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pumpkin Soup"}},"analytics":[],"yoast_head":"\n