ever<\/em>,\u00a0use olive oil for deep-frying, otherwise your elephant ears will taste like scorched oil.<\/p>\n","protected":false},"excerpt":{"rendered":"Who knew how far you could stretch a bag of flour tortillas? 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Carefully turn the tortilla using a pair of tongs and cook the tortillas for 10 seconds longer, or until it's browned.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Quick-Elephant-Ears_FT24_9167_EC_0913_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Coat the elephant ears in cinnamon sugar","text":"Immediately place the fried tortillas in the cinnamon-sugar mixture and toss to generously coat. Serve the elephant ears while they\u2019re still warm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Quick-Elephant-Ears_FT24_9167_EC_0913_3.jpg?fit=700,1024"}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gwashington1961"},"reviewBody":"A totally quick way to fry Elephant Ears to create from 6\" flour taco's. Yield 10 servings. Great dessert for a 'Mexican' Dinner! Looks good to me!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"msbigbaybe"},"reviewBody":"I was stuck at home from having surgery. My sis hadn't filled my grocery list. I'm normally not at home so I had very few items. For some reason I had a bag of tortillas. I came across your website. From your website and my tortillas I made 3 meals. As I started on the elephant ears my sis and fam came in. After grabbing a bite, she swore I had been to our local Mexican restaurant (I'm not suppose to drive) I had to show her your website and my bag of sugar. They raved over the dessert .... thx!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kathy213"},"reviewBody":"Can't get the 5 star rating to stick...but...Really good, quick, and easy! Would definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Annaaaa"},"reviewBody":"Good tasting, crispy, and easy to make !!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ebramkamp"},"reviewBody":"I needed a quickie dessert one night with little fuss and this fit the bill perfectly. These are super easy to make and tasty-especially when still warm.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kris Countryman","givenName":"Kris","familyName":"Countryman"},"reviewBody":"These were awesome. My grandchildren really loved them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amj_baker"},"reviewBody":"I like to make these with flat bread. They're easy, fast and sooo yummy. 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