{"id":138677,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/quick-elephant-ears\/"},"modified":"2024-09-27T12:14:22","modified_gmt":"2024-09-27T17:14:22","slug":"quick-elephant-ears","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/quick-elephant-ears\/","title":{"rendered":"Quick Elephant Ears"},"content":{"rendered":"

Everyone knows that the fried food scene at the state fair is second to none. Corn dogs, funnel cakes and fried Oreos<\/a> are the mainstays, but equally deserving of the spotlight is the ever-delicious elephant ear. This state fair delicacy is made with flatbread dough that\u2019s deep-fried until golden and crispy, then generously coated in cinnamon sugar.<\/p>\n

This warm, rich treat is like a cozy churro that\u2019s been simplified in order to turn it out rapidly for the masses. Yet we made things even simpler with this quick elephant ear recipe, omitting the need for homemade yeasted dough by using a packet of 6-inch flour tortillas. You most likely have the last three ingredients\u2014cinnamon, sugar and oil\u2014in your kitchen right now.<\/p>\n

Ingredients for Quick Elephant Ears<\/h2>\n