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Top with chips."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 272 calories","fatContent":"20g fat (6g saturated fat)","cholesterolContent":"50mg cholesterol","sodiumContent":"428mg sodium","carbohydrateContent":"5g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"16g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slye10001000"},"reviewBody":"This is good. It is one of those recipes that you can follow the method and make as many or as few as you want. I only had one chicken breast half, so I seasoned it with chili powder and grilled it ( I thought that would taste better) when I had the grill fired up for another meal. I sliced it and placed it on two serving plates of lettuce and mixed equal amounts of ranch dressing and salsa (as much or as little as needed). I sprinkled a little cheese and crushed chips over each serving. Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"doxymama"},"reviewBody":"I've been making this salad since it first appeared in an issue many years ago. It couldn't be easier to make, and is always delicious. It's a hit with kids and adults.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Donnadorothy"},"reviewBody":"I've had this recipe since 1998 and finally tried it last night. DELICIOUS and very easy. My husband is a picky eater but he gave it 5 stars. So easy and fast to make and perfect for a girlfriend luncheon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHammer"},"reviewBody":"Absolutely delicious. Very easy and definitely make the dressing! Absolutely great! 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I've had this recipe since 1998 and finally tried it last night. DELICIOUS and very easy. My husband is a picky eater but he gave it 5 stars. So easy and fast to make and perfect for a girlfriend luncheon.<\/p>","CommentId":2,"DateRated":"07\/14\/2017 10:15","GUID":"a8d4ef85c969431dbc4aacb96c99548a","MemberId":7739539,"Rating":5,"ScreenName":"Donnadorothy","SubmittedDate":"07\/14\/2017 10:15"},{"Comment":"
I've been making this salad since it first appeared in an issue many years ago. It couldn't be easier to make, and is always delicious. It's a hit with kids and adults.<\/p>","CommentId":3,"DateRated":"01\/23\/2016 15:07","GUID":"802d17f6ceb24645837d1686c52bed7d","MemberId":7989004,"Rating":5,"ScreenName":"doxymama","SubmittedDate":"01\/23\/2016 15:07"},{"Comment":"
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