It’s especially nice to use this recipe in fall, when the weather gets crisp and the local apple orchards start selling fresh apple cider. This entree’s subtle sweetness is a welcome change from other savory stews. We enjoy it with biscuits and slices of apple and cheddar cheese. \u2014Joyce Glaesemann, Lincoln, Nebraska<\/p>\n","protected":false},"author":7061,"featured_media":1558213,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,307648,304998,304292,305487,303966,304988,305004,306848,304268,307307,307739,324623,306794,307614],"categories-v2":[308623,310347,313028,310632,308988,308481,308945,308305,310796,308495,308935,308951,309603,259483,310342,310706,309177,313023,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Apple Cider Beef Stew","post_link":"\/recipes\/apple-cider-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31760_FFWM1814242D49.jpg"},{"post_title":"Cider Beef Stew","post_link":"\/recipes\/cider-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps184_TH1606C39B-4.jpg"},{"post_title":"Apple Beef Stew","post_link":"\/recipes\/apple-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10853_C10058C49A-3.jpg"},{"post_title":"Stewed Apples","post_link":"\/recipes\/stewed-apples\/","post_image":"\/wp-content\/uploads\/2024\/11\/Stewed-Apples_EXPS_TOH24_200831_DR_11_08_07b.jpg"},{"post_title":"Crockpot Apple Cider","post_link":"\/recipes\/slow-cooker-cider\/","post_image":"\/wp-content\/uploads\/2025\/01\/Crockpot-Apple-Cider_EXPS_TOHD24_3633_DianaRattray_5.jpg"},{"post_title":"Roast Beef Stew","post_link":"\/recipes\/roast-beef-stew\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Beef Cabbage Stew","post_link":"\/recipes\/beef-cabbage-stew\/","post_image":"\/wp-content\/uploads\/2025\/01\/Beef-Cabbage-Stew_EXPS_TOHD24_5599_KristinaVanni_6.jpg"},{"post_title":"Apple Chicken Stew","post_link":"\/recipes\/apple-chicken-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Chicken-Stew_EXPS_SDAS17_16429_B04_06_3b.jpg"},{"post_title":"Moroccan Apple Beef Stew","post_link":"\/recipes\/moroccan-apple-beef-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps177704____SD143206D04_01_5b.jpg"},{"post_title":"Curried Beef Stew","post_link":"\/recipes\/curried-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/04\/Curried-Beef-Stew_EXPS_DIYD19_115464_E09_17_6b-1.jpg"},{"post_title":"Slow-Cooker Beef Stew","post_link":"\/recipes\/slow-cooker-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Beef-Stew_EXPS_FT24_21539_EC_040924_2.jpg"},{"post_title":"Hearty Beef Stew","post_link":"\/recipes\/hearty-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4012_RM2003C47A.jpg"},{"post_title":"Artichoke Beef Stew","post_link":"\/recipes\/artichoke-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9668_HSC143552B07_29_3b.jpg"},{"post_title":"The Best Beef Stew","post_link":"\/recipes\/the-best-beef-stew\/","post_image":"\/wp-content\/uploads\/2024\/09\/The-Best-Beef-Stew_EXPS_FT24_242973_EC_0823_9.jpg"},{"post_title":"Pumpkin Harvest Beef Stew","post_link":"\/recipes\/pumpkin-harvest-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Harvest-Beef-Stew_exps74747_TH2379801D07_06_2bC_RMS-6.jpg"},{"post_title":"Campfire Stew","post_link":"\/recipes\/campfire-stew\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"North Woods Beef Stew","post_link":"\/recipes\/northwoods-beef-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/Northwoods-Beef-Stew_exps49433_THCA1917912A03_09_1bC_RMS.jpg"},{"post_title":"Oven Beef Stew","post_link":"\/recipes\/oven-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17248_BBS64403D256.jpg"},{"post_title":"Stovetop Root Vegetable Beef Stew","post_link":"\/recipes\/stovetop-root-vegetable-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps154434_HCA153382B11_02_3b.jpg"},{"post_title":"Instant Pot Beef Stew","post_link":"\/recipes\/instant-pot-beef-stew\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_243270_ChristineMa_11.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Apple-Cider-Beef-Stew_EXPS_HCA19_9303_C04_02_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-apple-cider-beef-stew\/","name":"Homemade Apple Cider Beef Stew","datePublished":"2018-01-01","dateModified":"2023-12-16","prepTime":"PT30M","cookTime":"PT01H45M","totalTime":"PT02H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Homemade-Apple-Cider-Beef-Stew_EXPS_HCA19_9303_C04_02_6b-2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"It's especially nice to use this recipe in fall, when the weather gets crisp and the local apple orchards start selling fresh apple cider. This entree's subtle sweetness is a welcome change from other savory stews. We enjoy it with biscuits and slices of apple and cheddar cheese. \u2014Joyce Glaesemann, Lincoln, Nebraska","recipeIngredient":["2 pounds beef stew meat, cut into 1-inch cubes","2 tablespoons canola oil","3 cups apple cider or juice","1 can (14-1\/2 ounces) reduced-sodium beef broth","2 tablespoons cider vinegar","1-1\/2 teaspoons salt","1\/4 to 1\/2 teaspoon dried thyme","1\/4 teaspoon pepper","3 medium potatoes, peeled and cubed","4 medium carrots, cut into 3\/4-inch pieces","3 celery ribs, cut into 3\/4-inch pieces","2 medium onions, cut into wedges","1\/4 cup all-purpose flour","1\/4 cup water","Fresh thyme sprigs, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, brown beef on all sides in oil over medium-high heat; drain. Add the cider, broth, vinegar, salt, thyme and pepper; bring to a boil. Reduce heat; cover and simmer for 1-1\/4 hours."},{"@type":"HowToStep","text":"Add the potatoes, carrots, celery and onions; return to a boil. Reduce heat; cover and simmer for 30-35 minutes or until beef and vegetables are tender."},{"@type":"HowToStep","text":"Combine flour and water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. If desired, serve with fresh thyme."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 330 calories","fatContent":"12g fat (3g saturated fat)","cholesterolContent":"72mg cholesterol","sodiumContent":"628mg sodium","carbohydrateContent":"31g carbohydrate (14g sugars","fiberContent":"2g fiber)","proteinContent":"24g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Summy"},"reviewBody":"I made this last night exactly as written (used apple juice) and it was absolutely delicious. My 91 year old father agreed! Served it with crusty sourdough bread to sop up the yummy gravy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denny"},"reviewBody":"I saw this recipe in a 2006 TOH cookbook and the beef broth was not in that recipe. This stew was great without the beef broth. I added corn to the recipe. I made a note to add the beef broth the next time I make this. This just became my favorite stew.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rolorocko25029"},"reviewBody":"
This stew is delicious. I've made it with cider and with apple juice- both ways are wonderful. My husband says this is the best stew he has ever had. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justjoan12"},"reviewBody":"
This stew was absolutely delicious. The cider just makes it! I will definitely make this again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pauline264"},"reviewBody":"
I made this for dinner last night, it was not a great idea. My family was excited when I said I was preparing meat stew. But when they tasted it, it was a big NO for the cider flavor. It was already late to prepare anything else, so we ended up going to dinner. Also it needs way more than the 35min for the potatoes and carrots to cook, maybe in a pressure cooker that will work. They were still crunchy after 45min. I won't be making it again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cam625"},"reviewBody":"This is delicious. I like more gravy so I added an extra cup of cider and an extra can of broth . It has great flavor- family devoured it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aadorris"},"reviewBody":"This is just delicious!!! I added chopped butternut squash because I had some to use. I added more broth because I like my stew more soupy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s_pants"},"reviewBody":"I loved this stew, though my husband prefers stew without the apple cider. I think it adds just enough sweetness! It got rather thick and by the third night (I loved it so much I ate it 3 nights in a row!) there was no sauce. Next time I think I will follow a previous reviewer's suggestion of adding some water (or maybe beef broth). Plan to make again next week.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ettakarl"},"reviewBody":"This was good but had too much cider for me. Next time I'll replace part of the cider with beef broth","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GigiMarieMeme"},"reviewBody":"I had cider in the refrigerator that I wanted to finish off, and this stew really hit the spot on a cool spring evening. My husband and I really liked the sweetness imparted by the cider. Next time I\u2019ll probably include green beans but it was great as written. I will make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"char04"},"reviewBody":"This was excellent. I made it in the crockpot. Turned out wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dawnetteg"},"reviewBody":"Love this recipe ! My mother in law makes one similar, and since tasting this yummy dish I am hooked!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daniel2142"},"reviewBody":"I love this stew - its the only one I make actually. I do double the cider and add a couple of cups of water. Sometimes I substitute sweet potato for the potato.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"This weeks ingredient challenge was apples. I added parsnips and rutabagas to the ingredients and cooked it in my pressure cooker which only took 20 minutes! I like to refrigerate stew at least overnight for the flavors to blend so I made it on Sunday. I waited to thicken it until last night. I brought the stew to a high simmer and added a slurry of cornstarch, water, and browning sauce. The apple cider and apple cider vinegar made the gravy very savory. It's a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vegettossx4"},"reviewBody":"My absolute favorite stew recipe. I'm not huge on onions and I'm not the biggest meat eater, so I half both of those ingredients. Otherwise, I love this stew. It is sweet and savory, and everything is tender and delicious mixed with the apple cider\/juice flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9303","romance_copy_dek":"It's especially nice to use this recipe in fall, when the weather gets crisp and the local apple orchards start selling fresh apple cider. This entree's subtle sweetness is a welcome change from other savory stews. 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