“I love visiting with friends over a pot of coffee, so I developed these crisp, chocolaty cookies to munch along with each cup,” comments Jeanie Williams of Minnetonka, Minnesota. Brownie mix makes them easy to stir up, and a white chocolate and almond topping adds a festive look.<\/p>\n","protected":false},"author":7061,"featured_media":1463670,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,303971,304158,306032,304423,306027,304328,304288,305487,304338,306171,304515,303966,304408,304368,306848,304268,304455,307449,304558,324623,303994,304150,304473],"categories-v2":[310469,308500,310461,309438,311759,308821,308988,311758,308984,308481,259620,310796,308992,312036,308880,308495,308813,308745,309603,259483,308860,310465,308910,309177,308528,309434,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Brownie Biscotti","post_link":"\/recipes\/brownie-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35558_TH1192382D9-2.jpg"},{"post_title":"Chocolate Biscotti","post_link":"\/recipes\/almond-chocolate-biscotti\/","post_image":"\/wp-content\/uploads\/2024\/08\/Chocolate-Biscotti_EXPS_TOHD24_16457_AlejandroMonfort_16.jpg"},{"post_title":"Chocolate Chip Biscotti","post_link":"\/recipes\/chocolate-chip-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31792_THCA1693311D92-2.jpg"},{"post_title":"White Chocolate-Cranberry Biscotti","post_link":"\/recipes\/white-chocolate-cranberry-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Chocolate-Cranberry-Biscotti_EXPS_CWDJ22_12824_B07_08_2b.jpg"},{"post_title":"Caramel Chip Biscotti","post_link":"\/recipes\/caramel-chip-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/07\/Caramel-Chip-Biscotti_EXPS_HCBZ23_189606_P2_MD_11_18_5b.jpg"},{"post_title":"Biscotti Recipe","post_link":"\/recipes\/almond-biscotti\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_1_KristinaVanni_8.jpg"},{"post_title":"Hazelnut Almond Biscotti","post_link":"\/recipes\/hazelnut-almond-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hazelnut-Almond-Biscotti_EXPS_HRBZ17_90611_C09_01_4b-1.jpg"},{"post_title":"Swiss Chocolate Brownies","post_link":"\/recipes\/swiss-chocolate-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1940_CW1440C29B.jpg"},{"post_title":"Butter Pecan Biscotti","post_link":"\/recipes\/butter-pecan-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butter-Pecan-Biscotti_exps90000_SD1999447D12_17_1bC_RMS.jpg"},{"post_title":"Almond Cherry Biscotti","post_link":"\/recipes\/almond-cherry-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12698_RDS1339622D15B.jpg"},{"post_title":"Brownie Pizza","post_link":"\/recipes\/brownie-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16790_CB7477C229.jpg"},{"post_title":"Chai-Chocolate Chip Biscotti","post_link":"\/recipes\/chai-chocolate-chip-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chai-Chocolate-Chip-Biscotti_exps46218_THHC1997839C07_08_1bC_RMS-6.jpg"},{"post_title":"Peppermint Biscotti","post_link":"\/recipes\/peppermint-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29088_CC153599C05_13_4b-3.jpg"},{"post_title":"Maple Walnut Biscotti","post_link":"\/recipes\/maple-walnut-biscotti\/","post_image":"\/wp-content\/uploads\/2017\/09\/Maple-Walnut-Biscotti_exps161629_THHC2377564C06_28_1bC_RMS.jpg"},{"post_title":"Brownie Cookies","post_link":"\/recipes\/jumbo-brownie-cookies\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_165520_KristinaVanni_1.jpg"},{"post_title":"Cardamom Almond Biscotti","post_link":"\/recipes\/cardamom-almond-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13958_CB1156CFC.jpg"},{"post_title":"Quick Double Chocolate Biscotti","post_link":"\/recipes\/quick-double-chocolate-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Double-Chocolate-Biscotti_exps29982_CC2860595B05_30_1b_RMS-1.jpg"},{"post_title":"Cranberry Pistachio Biscotti","post_link":"\/recipes\/cranberry-and-pistachio-biscotti\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cranberry-Pistachio-Biscotti_EXPS_TOHcom25_50914_MD_P2_01_14_7b.jpg"},{"post_title":"Mexican Chocolate Biscotti","post_link":"\/recipes\/mexican-chocolate-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/09\/biscotti_Mexican-Chocolate-Walnut-Cherry-Biscotti_EXPS_UCSBZ17_170624_B06_06_3b-1.jpg"},{"post_title":"Lemon Biscotti","post_link":"\/recipes\/lemon-anise-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Anise-Biscotti_EXPS_HCBZ22_34069_DR_05_26_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps9369_CC1049408D19B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/brownie-alpine-biscotti\/","name":"Brownie Alpine Biscotti","datePublished":"2018-01-01","dateModified":"2022-10-16","prepTime":"PT25M","cookTime":"PT40M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps9369_CC1049408D19B.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"\"I love visiting with friends over a pot of coffee, so I developed these crisp, chocolaty cookies to munch along with each cup,\" comments Jeanie Williams of Minnetonka, Minnesota. Brownie mix makes them easy to stir up, and a white chocolate and almond topping adds a festive look.","recipeIngredient":["1 package fudge brownie mix (13-inch x 9-inch size)","3\/4 cup ground almonds","1\/2 cup all-purpose flour","3\/4 teaspoon baking powder","1 large egg plus 3 large egg whites","1 teaspoon almond extract","1\/4 cup sliced almonds, optional","3 ounces white baking chocolate, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the brownie mix, ground almonds, flour and baking powder. In a small bowl, whisk egg, egg whites and extract. Add to brownie mixture; stir until combined."},{"@type":"HowToStep","text":"Divide dough into thirds. On a greased baking sheet, shape each portion into a 7x3-1\/2-in. rectangle. Bake at 350° for 24 minutes. Remove from the oven; cool on baking sheet for 5 minutes."},{"@type":"HowToStep","text":"Transfer to a cutting board; cut diagonally with a serrated knife into 3\/4-in. slices. Place cut side down on greased baking sheets. Bake 12-14 minutes longer or until firm."},{"@type":"HowToStep","text":"Cool on wire racks. If desired, sprinkle with sliced almonds and drizzle with chocolate. Let stand until chocolate is completely set. Store in an airtight container."}],"recipeYield":"2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 228 calories","fatContent":"8g fat (2g saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"182mg sodium","carbohydrateContent":"35g carbohydrate (20g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grantryan"},"reviewBody":"I make this biscotti every year for Christmas gifts and it is a real hit. My friends & relatives always request it. I leave off the white chocolate, though, because it stores better without it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mandmkitties"},"reviewBody":"I was totally dsiappointed with the final product. It needs to bake longer, as one of my loafs crumbled when going to transfer it to a cutting board, therefor it was wasted. I would truly reconsider this recipe if it yielded a bit more than what it claims. A waste of ingredients if you ask me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katycaruso"},"reviewBody":"I made a batch last night and it's my husband's new favorite. It's very simple but gorgeous! It is a bit difficult to mix with so little moisture, but worth it. Baking times were accurate for me. Thanks for the great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"battbet"},"reviewBody":"There appears to be a mistake in this recipe. It needs more flour because the batter was very wet and sticky. Even after refrigerating the dough, it was not possible to shape the dough.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Vitti"},"reviewBody":"Too hard, not what I had hoped for","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cmroot"},"reviewBody":"Thanks to the feedback of previous posts I added 3\/4 cut flour instead of 1\/2 cup. This resulted in the ideal consistency and the result was delicious biscotti. They tasted and looked better then most I have had from my local cafe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mebolen"},"reviewBody":"I made these as gifts for Christmas last year. I do remember having to add some extra flour to get them into the loaf shapes for baking. The beauty of this recipe is starting with a packaged brownie mix. What a time saver! Everyone I gave them to said they loved them. If I have time this year, I'll make them again and keep them for me and my husband!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gspreitzer"},"reviewBody":"My recipe doesn't show any amount for eggs or egg whites. Help!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"coppertop67"},"reviewBody":"I had issues finding almond flour\/ground almonds....for a double batch, I took 6 oz of sliced almonds and put them through the blender then topped with whole wheat flour and it worked.Also, I don't like that there are \"hidden\" nuts in here because I ship a lot overseas so I actually did this without the ground almonds...I replaced that 3\/4 cup with 3\/4 cup whole wheat flour. While the almond version is better, both were very good and turned out a great consistency. I also replaced the almond extract with vanilla extract.I didn't have flour issues - yes it is very sticky and I had to almost \"knead\" it with my hands to get it mixed and then ended up with club hands in getting this on the cookies sheets, but I never did add any extra flour and they turned out well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"StephanieFerriell"},"reviewBody":"The loaves spread and formed a huge blob. Disappointed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"muffbear74"},"reviewBody":"I followed the recipe. The dough was sticky, but the cookies turned out well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"This had been on my to make list for a long time. While okay, I would much rather have my TNT biscotti recipe from now on. But, it is fun to experiment with new recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9369","romance_copy_dek":"\"I love visiting with friends over a pot of coffee, so I developed these crisp, chocolaty cookies to munch along with each cup,\" comments Jeanie Williams of Minnetonka, Minnesota. Brownie mix makes them easy to stir up, and a white chocolate and almond topping adds a festive look.","enhanced_recipe_title":"Brownie Alpine Biscotti","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package fudge brownie mix (13-inch x 9-inch size)","IngredientText":"1 package fudge brownie mix (13-inch x 9-inch size)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup ground almonds","IngredientText":"3\/4 cup ground almonds"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon baking powder","IngredientText":"3\/4 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg plus 3 large egg whites","IngredientText":"1 large egg plus 3 large egg whites"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon almond extract","IngredientText":"1 teaspoon almond extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sliced almonds, optional","IngredientText":"1\/4 cup sliced almonds, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 ounces white baking chocolate, optional","IngredientText":"3 ounces white baking chocolate, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps9369_CC1049408D19B.jpg","RecipeId":9369,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Brownie Alpine Biscotti Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps9369_CC1049408D19B.jpg","ContributorId":null,"Firstname":"Jeanie","Lastname":"Williams","City":"Minnetonka","StateDescription":"Minnesota","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. Bake: 40 min. + cooling","MinimumServingQuantity":15,"MaximumServingQuantity":15,"Yield":"2-1\/2 dozen.","DigitalTitle":"Brownie Alpine Biscotti","SubmittedTitle":"Brownie Alpine Biscotti","RecipeTypeId":1,"AverageRating":3.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":25,"CookTimeInMinutes":40,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Brownie Alpine Biscotti","OriginalSourceProject":"Brownie Alpine Biscotti","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\"I love visiting with friends over a pot of coffee, so I developed these crisp, chocolaty cookies to munch along with each cup,\" comments Jeanie Williams of Minnetonka, Minnesota. Brownie mix makes them easy to stir up, and a white chocolate and almond topping adds a festive look.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the brownie mix, ground almonds, flour and baking powder. In a small bowl, whisk egg, egg whites and extract. Add to brownie mixture; stir until combined. ","SequenceNo":1},{"Direction":" Divide dough into thirds. On a greased baking sheet, shape each portion into a 7x3-1\/2-in. rectangle. Bake at 350° for 24 minutes. Remove from the oven; cool on baking sheet for 5 minutes. ","SequenceNo":2},{"Direction":" Transfer to a cutting board; cut diagonally with a serrated knife into 3\/4-in. slices. Place cut side down on greased baking sheets. Bake 12-14 minutes longer or until firm. ","SequenceNo":3},{"Direction":" Cool on wire racks. If desired, sprinkle with sliced almonds and drizzle with chocolate. Let stand until chocolate is completely set. Store in an airtight container. ","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cookies","ID":111695}],"Course":[{"Name":"Course","ID":0},{"Name":"Brownie Mix Recipes","ID":95454},{"Name":"Brownie Recipes","ID":94626},{"Name":"Desserts","ID":94274},{"Name":"Finger Foods","ID":94282},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Almond Recipes","ID":100609},{"Name":"Chocolate Cookie Recipes","ID":100549},{"Name":"Chocolate Recipes","ID":100553},{"Name":"Nut Recipes","ID":100501}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Desserts","ID":107417},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Biscotti","ID":306032},{"Name":"Cookies","ID":306027},{"Name":"Edible Gifts","ID":306171},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Mother's Day","ID":304455},{"Name":"Potluck","ID":304558},{"Name":"Valentine's Day","ID":304473},{"Name":"Ingredients","ID":306848},{"Name":"Almonds","ID":307454},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"2 each: 228 calories, 8g fat (2g saturated fat), 16mg cholesterol, 182mg sodium, 35g carbohydrate (20g sugars, 2g fiber), 5g protein. ","NoOfRatings":12,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps9369_CC1049408D19B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps9369_CC1049408D19B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":12,"RatingCount":15,"RecipeCommentDetails":[{"Comment":"This had been on my to make list for a long time. While okay, I would much rather have my TNT biscotti recipe from now on. But, it is fun to experiment with new recipes.","CommentId":1,"DateRated":"04\/29\/2020 20:03","GUID":"207463ee6c774674bdf53bb47ea254b3","MemberId":1604521,"Rating":4,"ScreenName":"ms11145","SubmittedDate":"04\/29\/2020 20:03"},{"Comment":"I followed the recipe. The dough was sticky, but the cookies turned out well.","CommentId":2,"DateRated":"10\/20\/2019 20:46","GUID":"DCC724222624ACE1AD88DAE3C537B6F0","MemberId":209131,"Rating":5,"ScreenName":"muffbear74","SubmittedDate":"10\/20\/2019 20:46"},{"Comment":"The loaves spread and formed a huge blob. Disappointed.","CommentId":3,"DateRated":"03\/17\/2019 17:08","GUID":"5f4c927c30bf4f8593ab12fe838b29a4","MemberId":9559856,"Rating":2,"ScreenName":"Stephanie","SubmittedDate":"03\/17\/2019 17:08"},{"Comment":"
I had issues finding almond flour\/ground almonds....for a double batch, I took 6 oz of sliced almonds and put them through the blender then topped with whole wheat flour and it worked.<\/p>
Also, I don't like that there are \"hidden\" nuts in here because I ship a lot overseas so I actually did this without the ground almonds...I replaced that 3\/4 cup with 3\/4 cup whole wheat flour. While the almond version is better, both were very good and turned out a great consistency. I also replaced the almond extract with vanilla extract.<\/p>
I didn't have flour issues - yes it is very sticky and I had to almost \"knead\" it with my hands to get it mixed and then ended up with club hands in getting this on the cookies sheets, but I never did add any extra flour and they turned out well.<\/p>","CommentId":4,"DateRated":"03\/05\/2016 04:44","GUID":"D6DFE88DB7A040C48C150E43D708A435","MemberId":376928,"Rating":4,"ScreenName":"coppertop67","SubmittedDate":"03\/05\/2016 04:44"},{"Comment":"
My recipe doesn't show any amount for eggs or egg whites. Help!<\/p>","CommentId":5,"DateRated":"12\/12\/2014 11:42","GUID":"731a1be9ca484375a03472290f3d484d","MemberId":5705135,"Rating":4,"ScreenName":"gspreitzer","SubmittedDate":"12\/12\/2014 11:42"},{"Comment":"","CommentId":6,"DateRated":"01\/21\/2013 08:46","GUID":"fdb7d1fe75cc43beab622e1e4664214c","MemberId":2708853,"Rating":0,"ScreenName":"BlackJewelGirl","SubmittedDate":"01\/21\/2013 08:46"},{"Comment":"
I made these as gifts for Christmas last year. I do remember having to add some extra flour to get them into the loaf shapes for baking. The beauty of this recipe is starting with a packaged brownie mix. What a time saver! Everyone I gave them to said they loved them. If I have time this year, I'll make them again and keep them for me and my husband!<\/p>","CommentId":7,"DateRated":"12\/06\/2012 18:53","GUID":"0883d8a3664d4b9e92eafce2ccacb5aa","MemberId":4613426,"Rating":5,"ScreenName":"mebolen","SubmittedDate":"12\/06\/2012 18:52"},{"Comment":"
Thanks to the feedback of previous posts I added 3\/4 cut flour instead of 1\/2 cup. This resulted in the ideal consistency and the result was delicious biscotti. They tasted and looked better then most I have had from my local cafe!<\/p>","CommentId":8,"DateRated":"11\/07\/2012 20:30","GUID":"473ea4d559c8454dafa614f68c473a78","MemberId":6960214,"Rating":4,"ScreenName":"cmroot","SubmittedDate":"11\/07\/2012 20:30"},{"Comment":"","CommentId":9,"DateRated":"10\/02\/2012 15:34","GUID":"E128C60ED300487BAD4B04614ABEC49C","MemberId":421005,"Rating":0,"ScreenName":"Petra63","SubmittedDate":"10\/02\/2012 15:34"},{"Comment":"
Too hard, not what I had hoped for<\/p>","CommentId":10,"DateRated":"01\/03\/2012 20:13","GUID":"23d5e76b1bbf4b67ad1190f537c1081b","MemberId":6385212,"Rating":2,"ScreenName":"Vitti","SubmittedDate":"01\/16\/2012 19:36"},{"Comment":"
There appears to be a mistake in this recipe. It needs more flour because the batter was very wet and sticky. Even after refrigerating the dough, it was not possible to shape the dough.<\/p>","CommentId":11,"DateRated":"12\/19\/2011 11:31","GUID":"10ED395D86A54B15A507CB6AF8BAEDD1","MemberId":3926160,"Rating":1,"ScreenName":"battbet","SubmittedDate":"12\/19\/2011 11:31"},{"Comment":"
I made a batch last night and it's my husband's new favorite. It's very simple but gorgeous! It is a bit difficult to mix with so little moisture, but worth it. Baking times were accurate for me. Thanks for the great recipe!<\/p>","CommentId":12,"DateRated":"12\/10\/2010 15:48","GUID":"218d710fd6a3485cac460ec46222eb53","MemberId":4920370,"Rating":5,"ScreenName":"katycaruso","SubmittedDate":"12\/10\/2010 15:48"},{"Comment":"
I was totally dsiappointed with the final product. It needs to bake longer, as one of my loafs crumbled when going to transfer it to a cutting board, therefor it was wasted. I would truly reconsider this recipe if it yielded a bit more than what it claims. A waste of ingredients if you ask me.<\/p>","CommentId":13,"DateRated":"12\/27\/2009 15:02","GUID":"7B798A8530E94DF094705AA68F90D7F7","MemberId":1733386,"Rating":1,"ScreenName":"mandmkitties","SubmittedDate":"12\/27\/2009 15:02"},{"Comment":"","CommentId":14,"DateRated":"12\/22\/2009 18:31","GUID":"7eb916d222114f2e978472d3f41759a1","MemberId":4510118,"Rating":3,"ScreenName":"smartee15","SubmittedDate":"12\/22\/2009 18:31"},{"Comment":"
I make this biscotti every year for Christmas gifts and it is a real hit. My friends & relatives always request it. I leave off the white chocolate, though, because it stores better without it.<\/p>","CommentId":15,"DateRated":"11\/25\/2009 14:56","GUID":"61187AB8C0A246A4959A0CDD549EDC2A","MemberId":1944307,"Rating":5,"ScreenName":"grantryan","SubmittedDate":"11\/25\/2009 14:56"},{"Comment":"","CommentId":16,"DateRated":"08\/03\/2007 22:40","GUID":"6f2c8b0140a54959816ed365da24a89a","MemberId":1856498,"Rating":5,"ScreenName":"mikelyn847","SubmittedDate":"08\/03\/2007 22:40"},{"Comment":"","CommentId":17,"DateRated":"02\/18\/2007 19:37","GUID":"1f7352fe68a94bb4829f6233f15d5c75","MemberId":1799143,"Rating":4,"ScreenName":"abreendre","SubmittedDate":"02\/18\/2007 19:37"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more.","parent":310796,"count":2980,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"},{"term_id":311759,"name":"Biscotti","slug":"biscotti","term_group":0,"term_taxonomy_id":311694,"taxonomy":"categories-v2","description":"These tasty biscotti recipes were designed for dunking. Pour yourself a cup of coffee or tea, then tuck into these fun biscotti flavors, including almond, chocolate, cranberry and lemon.","parent":311758,"count":64,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/biscotti\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Brownie Alpine Biscotti"}},"analytics":[],"yoast_head":"\n