{"id":140641,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/christmas-sandwich-cremes\/"},"modified":"2022-09-09T17:29:25","modified_gmt":"2022-09-09T22:29:25","slug":"christmas-sandwich-cremes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/christmas-sandwich-cremes\/","title":{"rendered":"Christmas Sandwich Cremes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

These melt-in-your-mouth sandwich cookies have a scrumptious filling. I helped my sister make these in high school when she needed a project in her home economics class. My guess is that these were some of the best Christmas cookies in her class. She got an A+! \u2014Janice Poechman, Walkerton, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":1670507,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304173,304423,306027,304288,305487,306171,304515,304408,304368,304268,304558,324623,306067,304150],"categories-v2":[310461,309438,309455,308821,308988,311758,259620,310796,312036,308880,308813,308745,259483,308910,309177,311812,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Christmas Sandwich Cookies","post_link":"\/recipes\/christmas-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Christmas-Sandwich-Cookies_exps13168_CC2860595B05_07_6bC_RMS.jpg"},{"post_title":"Christmas Bread","post_link":"\/recipes\/christmas-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Christmas-Bread_EXPS_TOHcomDC23_3322_P2_MD_07_12_5b.jpg"},{"post_title":"Holiday Chocolate Sandwich Cookies","post_link":"\/recipes\/holiday-chocolate-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2022\/09\/EXPS_TOHVS22_270436_MK_MF_08_04_EgglandsBestSandwichCookies.jpg"},{"post_title":"Ginger Creme Sandwich Cookies","post_link":"\/recipes\/ginger-creme-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ginger-Creme-Sandwich-Cookies_EXPS_UCSBZ17_39389_D05_26_1b-4.jpg"},{"post_title":"Christmas Cranberries","post_link":"\/recipes\/christmas-cranberries\/","post_image":"\/wp-content\/uploads\/2018\/01\/Christmas-Cranberries_EXPS_HMGRDS18_137568_B06_08_5b-6.jpg"},{"post_title":"Christmas Morning Sweet Rolls","post_link":"\/recipes\/christmas-morning-sweet-rolls\/","post_image":"\/wp-content\/uploads\/0001\/01\/Christmas-Morning-Sweet-Rolls_EXPS_THD18_127624_B07_31_8b.jpg"},{"post_title":"Ham & Cheese Croissants","post_link":"\/recipes\/ham-cheese-croissants\/","post_image":"\/wp-content\/uploads\/2024\/03\/Ham-and-Cheese-Croissants_EXPS_FT24_275831_ST_0321_5.jpg"},{"post_title":"Chocolate-Cherry Cream Crepes","post_link":"\/recipes\/chocolate-cherry-cream-crepes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24255_CW10584D31A-2.jpg"},{"post_title":"Christmas Eggnog Bread","post_link":"\/recipes\/christmas-eggnog-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34840_LT1192296D52A.jpg"},{"post_title":"Holiday Cranberry Jelly","post_link":"\/recipes\/holiday-cranberry-jelly\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cranberry-Jelly_TOH24_134124_RuthieDarling_SQ.jpg"},{"post_title":"Fruit 'n' Cream Crepes","post_link":"\/recipes\/fruit-n-cream-crepes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruit-n-Cream-Crepes_EXPS_CF2BZ20_28904_B11_19_1b-15.jpg"},{"post_title":"Monte Cristo Sandwiches","post_link":"\/recipes\/monte-cristo-sandwiches\/","post_image":"\/wp-content\/uploads\/2024\/03\/Monte-Cristo-Sandwiches_EXPS_FT24_276043_ST_0320_9.jpg"},{"post_title":"Raspberry Cream Croissants","post_link":"\/recipes\/raspberry-cream-croissants\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10054_QC10034C21.jpg"},{"post_title":"Crab Salad Croissants","post_link":"\/recipes\/crab-salad-croissants\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32721_SD955952D6-2.jpg"},{"post_title":"Ham and Cheese Cream Puffs","post_link":"\/recipes\/ham-and-cheese-cream-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Cheese-Cream-Puffs_exps130426_HC2379809B01_12_4bC_RMS.jpg"},{"post_title":"Holiday Sandwich Wreath","post_link":"\/recipes\/holiday-sandwich-wreath\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29919_CWX57904D30.jpg"},{"post_title":"Homemade Croissants","post_link":"\/recipes\/buttery-croissants\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttery-Croissants_EXPS_TBZ22_34482_DR_04_27_7b.jpg"},{"post_title":"Creme de Menthe Cupcakes","post_link":"\/recipes\/creme-de-menthe-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creme-de-Menthe-Cupcakes_EXPS_THN16_198751_C06_21_8b-6.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Christmas-Sandwich-Cremes_exps9495_HFG2661989B04_11_2bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/christmas-sandwich-cremes\/","name":"Christmas Sandwich Cremes","datePublished":"2018-01-01","dateModified":"2022-09-09","prepTime":"PT40M","cookTime":"PT10M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Christmas-Sandwich-Cremes_exps9495_HFG2661989B04_11_2bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"These melt-in-your-mouth sandwich cookies have a scrumptious filling. I helped my sister make these in high school when she needed a project in her home economics class. My guess is that these were some of the best Christmas cookies<\/a> in her class. She got an A+! —Janice Poechman, Walkerton, Ontario","recipeIngredient":["1 cup butter, softened","1\/3 cup heavy whipping cream","2 cups all-purpose flour","Sugar","FILLING:","1\/2 cup butter, softened","1-1\/2 cups confectioners' sugar","2 teaspoons vanilla extract","Food coloring"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the butter, cream and flour. Cover and refrigerate for 2 hours or until dough is easy to handle."},{"@type":"HowToStep","text":"Divide into thirds; let one portion stand at room temperature for 15 minutes (keep remaining dough refrigerated until ready to roll out). Preheat oven to 375°. On a floured surface, roll out dough to 1\/8-in. thickness. Cut with a 1-1\/2-in. round cookie cutter. Place cutouts in a shallow dish filled with sugar; turn to coat. Place on ungreased baking sheets. Prick with a fork several times. Bake 7-9 minutes or until set. Cool on wire racks."},{"@type":"HowToStep","text":"For filling, in a small bowl, cream butter and sugar until light and fluffy. Add vanilla. Tint with food coloring. Spread about 1 teaspoon filling over half of the cookies; top with remaining cookies."}],"recipeYield":"4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9375,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BrytEyz"},"reviewBody":"I bake a couple dozen different varieties of Christmas cookies each year, always trying a few new recipes in addition to our perennial favorites. When I gave this recipe a try two years ago, it became an instant hit! They are delicate and unique, yet great fun; a wonderful addition to any cookie platter or a special treat on their own.I decided to use mitten-shaped cookie cutters instead of rounds, so they have become known in our house as \"mitten cookies.\" Last year the entire batch went to my daughter's kindergarten class, and my husband still hasn't stopped complaining that he didn't get any! This year, I'll be making a double batch.TIP: As an earlier reviewer mentioned, these cookies are somewhat fragile. With that in mind, I have found much better success piping the creme on than spreading it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"4Huskers"},"reviewBody":"I have made these for the last 2 Christmas's and they are so good and it's true, they do just melt in your mouth. They are so cute and everyone just loves them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kichler073"},"reviewBody":"Great cookie and it takes me back to my childhood. Kind of time consuming to make but well worth it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"juicyfruit007"},"reviewBody":"These are very good. The cookie recipe does not call for any salt or sugar (other than the sugar the cut-out cookie is coated in), so the cookies are rather bland and rich. I would add a bit of salt, and be sure to coat them thoroughly in sugar! The sweetness of the frosting eaten along with it helps too. Also, these cookies are more fragile than some, so don't cut them too thin or they won't hold up when frosting. I used them as lollipop type cookies-on-a-stick, being sure to cut them fairly thick, and they were great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rebertsch"},"reviewBody":"Very simple recipe to make and uses so few ingredients. I have made these cookies for 35 years ever since I found it in an old Swedish cookbook. They are always the first cookie asked for at family affairs and the first cookie gone. They are called the Swedish Cookie in our family. This cookie also is perfect for bridal and baby showers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"caitlin28"},"reviewBody":"Love to make these cookies so easy.With not alot of ingredients.Everyone loves them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2007-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tinkaandme"},"reviewBody":"On the upside, a very light and delicate cookie. On the downside, a bit too fragile and flakey tending to break easily. But if handled very carefully it is very tastey and worth the effort.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suefalk"},"reviewBody":"Delightful!! You can't get any easier for a sandwich cookie than these. I picked these as an addition to my list of Christmas cookies, but the filling color can be easily changed to fit any holiday.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"charity741"},"reviewBody":"I've made these several years in a row now and everyone absolutely loves them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TLynn212"},"reviewBody":"I have made these cookies for the last several years at Christmas. They are always a huge hit and the first to disappear from the cookie trays.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ABiggie"},"reviewBody":"These are my very favorite cookies. My sister and I made several batches with leaf-shaped cookie cutters for my wedding reception (fall theme). Everyone loved them. I had several requests for the recipe. They also freeze extremely well which is really handy when you need a large amount for an event.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"actlawr1"},"reviewBody":"These melt in your mouth cookies have been one of my family's favorites for many years.They dissapear off the cookie platter faster than any others.I often make a double batch and freeze them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"awheaton05"},"reviewBody":"Love this cookie. They are always a staple in my home. I use a small star cookie cutter when I make them to make them even more festive.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BakingIsRealFun"},"reviewBody":"I have made this recipe for years, got the recipe out of a Better Homess & Gardens Cookbook many years ago.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Heather10983"},"reviewBody":"I make these every year at Christmas. I give them away as gifts mostly. The one thing I have found, is I mix the cookie batter by hand because it is such a delicate one. They are super delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"These cookies are very rich and taste sweeter than you would think. Make sure you mix the batter well. It's also important to roll them to no more than 1\/8th inch or they will take longer to bake. They are very pretty and make a colorful addition to my cookie trays.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9495","romance_copy_dek":"These melt-in-your-mouth sandwich cookies have a scrumptious filling. I helped my sister make these in high school when she needed a project in her home economics class. 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Make sure you mix the batter well. It's also important to roll them to no more than 1\/8th inch or they will take longer to bake. They are very pretty and make a colorful addition to my cookie trays.","CommentId":1,"DateRated":"12\/15\/2020 17:38","GUID":"1917471bc87b4dd0b8b3f2edea85bb0b","MemberId":5881442,"Rating":5,"ScreenName":"PageRD","SubmittedDate":"12\/15\/2020 17:38"},{"Comment":"

Do you use Cool Whip or heavy whipping cream in the carton?<\/p>","CommentId":2,"DateRated":"","GUID":"91165ee6f41e4cbb8cc0b05d0a741280","MemberId":4226386,"Rating":0,"ScreenName":"TScialaba","SubmittedDate":"12\/15\/2017 15:29"},{"Comment":"

Delightful!! You can't get any easier for a sandwich cookie than these. I picked these as an addition to my list of Christmas cookies, but the filling color can be easily changed to fit any holiday.<\/p>","CommentId":3,"DateRated":"12\/03\/2017 16:30","GUID":"54FAD127A9EA4AFA8CE25524E2E774CA","MemberId":6736080,"Rating":5,"ScreenName":"suefalk","SubmittedDate":"12\/03\/2017 16:30"},{"Comment":"","CommentId":4,"DateRated":"12\/26\/2016 21:25","GUID":"baec0eb3b835425c84b854e856051861","MemberId":8230257,"Rating":5,"ScreenName":"nyackel","SubmittedDate":"12\/26\/2016 21:25"},{"Comment":"

I make these every year at Christmas. I give them away as gifts mostly. The one thing I have found, is I mix the cookie batter by hand because it is such a delicate one. They are super delicious!<\/p>","CommentId":5,"DateRated":"","GUID":"4e1f3a7cafc148af82308b60b735e280","MemberId":7536474,"Rating":5,"ScreenName":"Heather10983","SubmittedDate":"12\/13\/2013 09:57"},{"Comment":"

I have made these for the last 2 Christmas's and they are so good and it's true, they do just melt in your mouth. They are so cute and everyone just loves them!<\/p>","CommentId":6,"DateRated":"12\/13\/2012 21:50","GUID":"aa39d43f2b5340e9aaf33e5713c2a21a","MemberId":5191012,"Rating":5,"ScreenName":"4Huskers","SubmittedDate":"12\/13\/2012 21:49"},{"Comment":"

These melt in your mouth cookies have been one of my family's favorites for many years.They dissapear off the cookie platter faster than any others.I often make a double batch and freeze them.<\/p>","CommentId":7,"DateRated":"09\/23\/2012 15:16","GUID":"bd68eb0087e14d9a80c5f9e8e92dfc42","MemberId":4360951,"Rating":5,"ScreenName":"actlawr1","SubmittedDate":"09\/23\/2012 15:16"},{"Comment":"

These are very good. The cookie recipe does not call for any salt or sugar (other than the sugar the cut-out cookie is coated in), so the cookies are rather bland and rich. I would add a bit of salt, and be sure to coat them thoroughly in sugar! The sweetness of the frosting eaten along with it helps too. Also, these cookies are more fragile than some, so don't cut them too thin or they won't hold up when frosting. I used them as lollipop type cookies-on-a-stick, being sure to cut them fairly thick, and they were great.<\/p>","CommentId":8,"DateRated":"02\/19\/2012 14:44","GUID":"28a2c9b2411b43bf8573280d1d82ca47","MemberId":1404522,"Rating":5,"ScreenName":"juicyfruit007","SubmittedDate":"02\/19\/2012 14:44"},{"Comment":"","CommentId":9,"DateRated":"11\/04\/2011 09:09","GUID":"9E70DF3E5AB94D8F9F4626E129084CD6","MemberId":3087554,"Rating":5,"ScreenName":"ToshaCu","SubmittedDate":"11\/04\/2011 09:09"},{"Comment":"

These are my very favorite cookies. My sister and I made several batches with leaf-shaped cookie cutters for my wedding reception (fall theme). Everyone loved them. I had several requests for the recipe. They also freeze extremely well which is really handy when you need a large amount for an event.<\/p>","CommentId":10,"DateRated":"03\/24\/2011 14:29","GUID":"1361f243b0b04b1793c128481773abfc","MemberId":5510072,"Rating":5,"ScreenName":"ABiggie","SubmittedDate":"03\/24\/2011 14:29"},{"Comment":"

Very simple recipe to make and uses so few ingredients. I have made these cookies for 35 years ever since I found it in an old Swedish cookbook. They are always the first cookie asked for at family affairs and the first cookie gone. They are called the Swedish Cookie in our family. This cookie also is perfect for bridal and baby showers.<\/p>","CommentId":11,"DateRated":"12\/28\/2010 18:20","GUID":"F002A3A650B64211AA3964736FD40B71","MemberId":1409700,"Rating":5,"ScreenName":"rebertsch","SubmittedDate":"12\/28\/2010 18:20"},{"Comment":"

Great cookie and it takes me back to my childhood. Kind of time consuming to make but well worth it.<\/p>","CommentId":12,"DateRated":"12\/20\/2010 13:55","GUID":"1D10829897312CAA120D383E501993B2","MemberId":32326,"Rating":5,"ScreenName":"Kichler073","SubmittedDate":"12\/20\/2010 13:55"},{"Comment":"

Love this cookie. They are always a staple in my home. I use a small star cookie cutter when I make them to make them even more festive.<\/p>","CommentId":13,"DateRated":"12\/19\/2010 18:16","GUID":"6186ccbecff44ab89d0037de07856a71","MemberId":4638305,"Rating":5,"ScreenName":"awheaton05","SubmittedDate":"12\/19\/2010 18:16"},{"Comment":"

I have made these cookies for the last several years at Christmas. They are always a huge hit and the first to disappear from the cookie trays.<\/p>","CommentId":14,"DateRated":"12\/11\/2010 19:32","GUID":"467dbc30e21f42b5b4c1c58aef979810","MemberId":1413342,"Rating":5,"ScreenName":"TLynn212","SubmittedDate":"12\/11\/2010 19:32"},{"Comment":"","CommentId":15,"DateRated":"09\/13\/2010 13:00","GUID":"92a96ec7e39a4107a9db548aa1bbb782","MemberId":4702207,"Rating":2,"ScreenName":"iceschott","SubmittedDate":"09\/13\/2010 13:00"},{"Comment":"

I have made this recipe for years, got the recipe out of a Better Homess & Gardens Cookbook many years ago.<\/p>","CommentId":16,"DateRated":"11\/02\/2009 06:37","GUID":"03F13256E3B84688A649B582A97B78AB","MemberId":422913,"Rating":5,"ScreenName":"BakingIsRealFun","SubmittedDate":"11\/02\/2009 06:37"},{"Comment":"

Love to make these cookies so easy.<\/p>

With not alot of ingredients.<\/p>

Everyone loves them.<\/p>","CommentId":17,"DateRated":"10\/29\/2009 20:54","GUID":"9d160e43897d410b81455509af89c298","MemberId":1278677,"Rating":5,"ScreenName":"caitlin28","SubmittedDate":"10\/29\/2009 20:54"},{"Comment":"

I've made these several years in a row now and everyone absolutely loves them!<\/p>","CommentId":18,"DateRated":"10\/15\/2009 10:45","GUID":"b7efc915d9aa4d1e8bbe0980bb4fef02","MemberId":4395762,"Rating":5,"ScreenName":"charity741","SubmittedDate":"10\/15\/2009 10:45"},{"Comment":"

Re:Christmas Sandwich cookies I make these at Christmas only. I cut them out with a shot glass so they make more and look dainty. I make Buttercream Frosting: 1\/4 cup butter. 3\/4 cup powdered sugar,1 teaspoon any flavor extract,1 egg yolk. I color the frosting to coordinate with the flavor. These are a big with my family, friends and coworkers. I usually make 12 or more batches each year.<\/p>","CommentId":19,"DateRated":"","GUID":"dce33dfea19a4ddf9e6e6ab2efd34a7e","MemberId":2054822,"Rating":0,"ScreenName":"lorigiam","SubmittedDate":"08\/27\/2009 15:34"},{"Comment":"

When I make these cookies, I use a shot glass to cu them out. They are dainty and make a lot more. I make them ususally at christmas time and make about 12 batches of them. My filling is buttercream frosting, which consists of 1\/4 cup of butter, 3\/4 cup of powdered sugar, 1 egg yolk, 1 teaspoon of vanilla extract. I replace the vanilla extract with almond,orange,peppermint, cherry or any other flavor you prefer. I then color the flavor with the color of the flavor. They are a very big hit family, friend and coworkers, anyone that has ever tasted them.<\/p>","CommentId":20,"DateRated":"","GUID":"dce33dfea19a4ddf9e6e6ab2efd34a7e","MemberId":2054822,"Rating":0,"ScreenName":"lorigiam","SubmittedDate":"08\/27\/2009 15:23"},{"Comment":"","CommentId":21,"DateRated":"01\/08\/2009 14:50","GUID":"fe5fdffb879943139d5f879188a90fe3","MemberId":1811498,"Rating":5,"ScreenName":"djhutch3","SubmittedDate":"01\/08\/2009 14:50"},{"Comment":"

I bake a couple dozen different varieties of Christmas cookies each year, always trying a few new recipes in addition to our perennial favorites. When I gave this recipe a try two years ago, it became an instant hit! They are delicate and unique, yet great fun; a wonderful addition to any cookie platter or a special treat on their own.<\/p>

I decided to use mitten-shaped cookie cutters instead of rounds, so they have become known in our house as \"mitten cookies.\" Last year the entire batch went to my daughter's kindergarten class, and my husband still hasn't stopped complaining that he didn't get any! This year, I'll be making a double batch.<\/p>

TIP: As an earlier reviewer mentioned, these cookies are somewhat fragile. With that in mind, I have found much better success piping the creme on than spreading it.<\/p>","CommentId":22,"DateRated":"11\/13\/2008 14:04","GUID":"89fc8337d5424a6e9830bad1bee7f74c","MemberId":2759683,"Rating":5,"ScreenName":"BrytEyz","SubmittedDate":"11\/11\/2008 20:44"},{"Comment":"

On the upside, a very light and delicate cookie. On the downside, a bit too fragile and flakey tending to break easily. But if handled very carefully it is very tastey and worth the effort.<\/p>","CommentId":23,"DateRated":"12\/25\/2007 17:43","GUID":"f774cb53541a4618a24d7a061ce0c4be","MemberId":1650238,"Rating":4,"ScreenName":"tinkaandme","SubmittedDate":"12\/25\/2007 17:45"},{"Comment":"","CommentId":24,"DateRated":"12\/13\/2007 10:43","GUID":"1D5276C0367A45AB93D9BA736813556D","MemberId":1948189,"Rating":5,"ScreenName":"marzz","SubmittedDate":"12\/13\/2007 10:43"},{"Comment":"","CommentId":25,"DateRated":"12\/23\/2006 06:29","GUID":"8bbe6502709040ba9bb13419ea5f9539","MemberId":1703476,"Rating":5,"ScreenName":"island1girl","SubmittedDate":"12\/23\/2006 06:29"},{"Comment":"","CommentId":26,"DateRated":"12\/21\/2005 13:01","GUID":"89CA487981D9F53390423BD4DD5D896C","MemberId":164053,"Rating":5,"ScreenName":"shelton463","SubmittedDate":"12\/21\/2005 13:01"},{"Comment":"","CommentId":27,"DateRated":"12\/09\/2005 20:07","GUID":"371A1DBEADBA44959482E5236B68DB50","MemberId":1026216,"Rating":1,"ScreenName":"leonard18","SubmittedDate":"12\/09\/2005 20:07"},{"Comment":"","CommentId":28,"DateRated":"12\/05\/2005 12:01","GUID":"6016A384BA104BA9B1181B1E7D6737EB","MemberId":840864,"Rating":5,"ScreenName":"PattyWagonCook","SubmittedDate":"12\/05\/2005 12:01"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50847,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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