A baked omelet is a deliciously different way to serve eggs. The eggs bake in the oven, so you don’t have to keep a constant eye on them like omelets made in a frying pan on the stove.<\/p>\n","protected":false},"author":7061,"featured_media":140749,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304275,304287,306928,306910,304328,305487,304338,303966,304988,306848,304268,306292,304350,324623,305031],"categories-v2":[308623,308295,308300,309924,309906,308984,308481,310796,308992,308495,308935,309603,259483,312151,309001,309177,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Omelet","post_link":"\/recipes\/baked-omelet\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Omelette","post_link":"\/recipes\/oven-denver-omelet\/","post_image":"\/wp-content\/uploads\/2025\/02\/Baked-Omelette_EXPS_TOHD24_9221_AlejandroMonfort_5.jpg"},{"post_title":"Baked Egg Rolls","post_link":"\/recipes\/baked-egg-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Egg-Rolls_EXPS_TOHD24_9818_IsabellaCassini_19.jpg"},{"post_title":"Spinach Omelet Brunch Roll","post_link":"\/recipes\/spinach-omelet-brunch-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36229_LT1115223D43B.jpg"},{"post_title":"Egg Rolls","post_link":"\/recipes\/egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Egg-Rolls_EXPS_FT21_29719_F_0413_1.jpg"},{"post_title":"Oven -Baked Western Omelet","post_link":"\/recipes\/oven-baked-western-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30780_CWX62211D16.jpg"},{"post_title":"Baked Chicken Egg Rolls","post_link":"\/recipes\/baked-chicken-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37339_CFT990854D31B.jpg"},{"post_title":"Breakfast Egg Rolls","post_link":"\/recipes\/cheesy-breakfast-egg-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_234520_AlejandroMonfort_6.jpg"},{"post_title":"Oatmeal Rolls","post_link":"\/recipes\/oatmeal-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3002_FB143426B05_07_1b.jpg"},{"post_title":"Pizza Omelet","post_link":"\/recipes\/pizza-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15930_QC10199C40B.jpg"},{"post_title":"Pizza Egg Rolls","post_link":"\/recipes\/pizza-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32385_TH950745D41D-4.jpg"},{"post_title":"Oatmeal Dinner Rolls","post_link":"\/recipes\/oatmeal-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1497_MRR143297C09_10_5b-2.jpg"},{"post_title":"Ice Cream Cake Roll","post_link":"\/recipes\/ice-cream-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2132_TH0543C67.jpg"},{"post_title":"Ice Cream Cake Roll","post_link":"\/recipes\/ice-cream-party-roll\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_21731_EricKleinberg_11.jpg"},{"post_title":"Eggnog Cake Roll","post_link":"\/recipes\/eggnog-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6815_CW0086C36.jpg"},{"post_title":"Oven Sour Cream Omelet","post_link":"\/recipes\/oven-sour-cream-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27653_QC860871D8.jpg"},{"post_title":"Chili-Cheese Egg Rolls","post_link":"\/recipes\/chili-cheese-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chili-Cheese-Egg-Rolls_exps98330_SD2235817D04_19_3bC_RMS-7.jpg"},{"post_title":"Vegetable Egg Rolls","post_link":"\/recipes\/vegetable-egg-rolls\/","post_image":"\/wp-content\/uploads\/2019\/07\/Vegetarian-Egg-Rolls_EXPS_FT19_89482_F_0619_1.jpg"},{"post_title":"Chorizo-Queso Egg Rolls","post_link":"\/recipes\/chorizo-queso-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_34986_APP938690D46_RMS-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps9513_B163857D10_29_7b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-omelet-roll\/","name":"Baked Omelet Roll","datePublished":"2018-01-01","dateModified":"2022-09-24","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps9513_B163857D10_29_7b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"A baked omelet is a deliciously different way to serve eggs. The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made in a frying pan on the stove.","recipeIngredient":["6 large eggs","1 cup 2% milk","1\/2 cup all-purpose flour","1\/2 teaspoon salt","1\/4 teaspoon pepper","1 cup shredded cheddar cheese","Thinly sliced green onions, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Place eggs and milk in a blender. Add the flour, salt and pepper; cover and process until smooth. Pour into a greased 13x9-in. baking pan. Bake at 375\u00b0 until eggs are set, 20-25 minutes."},{"@type":"HowToStep","text":"Sprinkle with cheese. Roll up omelet in pan, starting with a short side. Place seam side down on a serving platter. Cut into 3\/4-in. slices. If desired, sprinkle with green onions."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 204 calories","fatContent":"12g fat (6g saturated fat)","cholesterolContent":"238mg cholesterol","sodiumContent":"393mg sodium","carbohydrateContent":"11g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"13g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":18,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KathleenNelson"},"reviewBody":"I was looking for some new brunch recipes and tried this. It was so perfect and looked pretty on the plate. Everyone loved it and asked for the recipe. For a steak & eggs brunch I served this Omelet Roll with grilled flank steak and a simple fruit salad. Yum.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HBcook"},"reviewBody":"I made this for 2 of us and they changed the baking temp and time from what is shown on my recipe. I used 5 extra large eggs, etc., but used velveeta because that is what I had on hand. I also added a package of sauteed mushroom, onions, and peppers that I had leftover in the freezer from a cheesesteak dinner. It tasted great but it was so puffed up there was no way it could be rolled. Maybe the temperature of the oven would make the difference because this is so simple and easy...i will try again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AngelPuppy"},"reviewBody":"My 14 year old son, who is a very picky eater, requests this often!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debannd"},"reviewBody":"Jack & I both like this. (Jack with \"Red Dip\")","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Raemary"},"reviewBody":"We tried this recipe from the TOH cookbook for breakfast Christmas morning. It was delicious, and very easy to make. I doubled the recipe and baked in a jelly roll pan. I then put cooked chopped onions and peppers on half, and left half plain for the picky eaters in my family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LibbiPeach"},"reviewBody":"I've made this one twice, and i love the ease and quickness of it. Great quick, on the go recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"matilda123"},"reviewBody":"This recipe calls for to much flour!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"deannasnz"},"reviewBody":"I often half this and bake in a 9\" pan, which works well. It's even better if you add bacon or ham.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DKM2"},"reviewBody":"This is my go-to recipe for company brunch. Everyone loves it and I'm always asked for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HeatherHH"},"reviewBody":"Every couple months, I make this as a treat for part of a breakfast-at-dinner meal. It's much more \"fun\" than scrambled eggs with cheese, and not very difficult to make. Everyone is always quite thrilled to see it. The only negative is that, with our family of eight, I always have to make 2 rolls!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"I prepared this omelet today and declare it a winner. It was delicious. I can see all kinds of possibilities by adding other ingredients such as ham, crumbled bacon, peppers, salsa, etc. Super easy, it goes together in no time. This would be a great dish for company. I highly recommend this recipe as a Volunteer Field Editor for Taste Recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"My husband and I really enjoy this recipe! It's so easy to prepare, looks very elegant, and tastes great. Today I added pesto, sun-dried tomatoes, roasted red peppers, black olives and used mozzarella cheese...YUM! The possibilities for additional ingredients are endless and I've got several more ideas I'd like to try!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"germanycook"},"reviewBody":"Yummy and super easy! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hkarow9713"},"reviewBody":"This was outstanding. I was afraid ot wasn't going to roll that well because it puffed up quite a bit, but it flattened out & I could roll it perfectly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OhBeeOne"},"reviewBody":"Tasted delicious but it stuck to my pan something terrible. I put plenty of Crisco on the bottom and sides of the pan. Normally I line a pan with foil but didn't see any body comment on it sticking. Will definitely be doing that next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KScales"},"reviewBody":"We have reviewed this recipe and made an adjustment. It should be baked at 375 degrees (instead of 450) for 20-25 minutes.Taste Recipes Test Kitchen","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sue Zappa","givenName":"Sue","familyName":"Zappa"},"reviewBody":"I came across this recipe while paging through some older issues of TOH. When I made it for my family, it was an immediate hit & they've been asking to have it again quite often. The addition of 1 cup of chopped ham suited my gang perfectly! A definite \"keeper\"!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Alice Leonetti","givenName":"Alice","familyName":"Leonetti"},"reviewBody":"There is an error in the directions -DO NOT bake at 450 - I baked it at 350 and it was done. Otherwise, really easy and a nice change from the basic cheese omeet. Another warning, though. If you add mushrooms or chopped ham, it will break as you are rolling. Stick with just a cheese omelet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9513","romance_copy_dek":"A baked omelet is a deliciously different way to serve eggs. 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","NoOfRatings":18,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps9513_B163857D10_29_7b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps9513_B163857D10_29_7b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":18,"RatingCount":19,"RecipeCommentDetails":[{"Comment":"I made this for 2 of us and they changed the baking temp and time from what is shown on my recipe. I used 5 extra large eggs, etc., but used velveeta because that is what I had on hand. I also added a package of sauteed mushroom, onions, and peppers that I had leftover in the freezer from a cheesesteak dinner. It tasted great but it was so puffed up there was no way it could be rolled. Maybe the temperature of the oven would make the difference because this is so simple and easy...i will try again.","CommentId":1,"DateRated":"01\/14\/2019 22:11","GUID":"71fa6ae847dd44a489325e2ef844e272","MemberId":2966570,"Rating":3,"ScreenName":"HBcook","SubmittedDate":"01\/14\/2019 22:11"},{"Comment":"
I came across this recipe while paging through some older issues of TOH. When I made it for my family, it was an immediate hit & they've been asking to have it again quite often. The addition of 1 cup of chopped ham suited my gang perfectly! A definite \"keeper\"!<\/p>","CommentId":2,"DateRated":"12\/25\/2017 04:29","GUID":"bacd86d8587f45f1bed38a2ccf561cbb","MemberId":1094741,"Rating":5,"ScreenName":"Sue Zappa","SubmittedDate":"12\/25\/2017 04:29"},{"Comment":"
I was looking for some new brunch recipes and tried this. It was so perfect and looked pretty on the plate. Everyone loved it and asked for the recipe. For a steak & eggs brunch I served this Omelet Roll with grilled flank steak and a simple fruit salad. Yum.<\/p>","CommentId":3,"DateRated":"05\/27\/2017 09:29","GUID":"1d91a1d352ff4569b729860d9785e495","MemberId":9118471,"Rating":5,"ScreenName":"Kathleen","SubmittedDate":"05\/27\/2017 09:29"},{"Comment":"
Tasted delicious but it stuck to my pan something terrible. I put plenty of Crisco on the bottom and sides of the pan. Normally I line a pan with foil but didn't see any body comment on it sticking. Will definitely be doing that next time.<\/p>","CommentId":4,"DateRated":"02\/09\/2017 21:59","GUID":"86bb4f15ec0c451dba37fb4895d0b095","MemberId":6442248,"Rating":4,"ScreenName":"OhBeeOne","SubmittedDate":"02\/09\/2017 21:59"},{"Comment":"
This was outstanding. I was afraid ot wasn't going to roll that well because it puffed up quite a bit, but it flattened out & I could roll it perfectly.<\/p>","CommentId":5,"DateRated":"11\/20\/2016 07:46","GUID":"e0fb8c31244e4a59aecf1a1ff3f70e28","MemberId":7604678,"Rating":5,"ScreenName":"hkarow9713","SubmittedDate":"11\/20\/2016 07:46"},{"Comment":"
Yummy and super easy! :)<\/p>","CommentId":6,"DateRated":"12\/19\/2015 13:53","GUID":"1a2544f37bf74155a7ade34ed9754f40","MemberId":6411056,"Rating":5,"ScreenName":"Andrea","SubmittedDate":"12\/19\/2015 13:53"},{"Comment":"
My husband and I really enjoy this recipe! It's so easy to prepare, looks very elegant, and tastes great. Today I added pesto, sun-dried tomatoes, roasted red peppers, black olives and used mozzarella cheese...YUM! The possibilities for additional ingredients are endless and I've got several more ideas I'd like to try!<\/p>","CommentId":7,"DateRated":"08\/10\/2014 15:40","GUID":"b8cf32be267e4395ad965c5221ff1b71","MemberId":1473861,"Rating":5,"ScreenName":"sgronholz","SubmittedDate":"08\/10\/2014 15:40"},{"Comment":"
I prepared this omelet today and declare it a winner. It was delicious. I can see all kinds of possibilities by adding other ingredients such as ham, crumbled bacon, peppers, salsa, etc. Super easy, it goes together in no time. This would be a great dish for company. I highly recommend this recipe as a Volunteer Field Editor for Taste Recipes.<\/p>","CommentId":8,"DateRated":"07\/29\/2014 10:15","GUID":"F05779EA64F169F8FF62793BB72979ED","MemberId":31788,"Rating":5,"ScreenName":"MarineMom_texas","SubmittedDate":"07\/29\/2014 10:15"},{"Comment":"
Jack & I both like this. (Jack with "Red Dip")<\/p>","CommentId":9,"DateRated":"","GUID":"2d87e5ece6834f1ba63f5157fda862af","MemberId":7096743,"Rating":5,"ScreenName":"Debannd","SubmittedDate":"05\/01\/2014 11:03"},{"Comment":"
My 14 year old son, who is a very picky eater, requests this often!<\/p>","CommentId":10,"DateRated":"01\/22\/2013 10:33","GUID":"74a8e032a5cf4f4093983d3520032d6a","MemberId":7059388,"Rating":5,"ScreenName":"AngelPuppy","SubmittedDate":"01\/22\/2013 10:32"},{"Comment":"
I often half this and bake in a 9" pan, which works well. It's even better if you add bacon or ham.<\/p>","CommentId":11,"DateRated":"06\/10\/2012 05:17","GUID":"d95998663bfc460581a0083500d9fc95","MemberId":6542477,"Rating":5,"ScreenName":"deannasnz","SubmittedDate":"06\/10\/2012 05:17"},{"Comment":"
This recipe calls for to much flour!<\/p>","CommentId":12,"DateRated":"03\/09\/2012 12:26","GUID":"36dc17de3799422aa847b3c710275409","MemberId":6569172,"Rating":3,"ScreenName":"matilda123","SubmittedDate":"03\/09\/2012 12:26"},{"Comment":"
I've made this one twice, and i love the ease and quickness of it. Great quick, on the go recipe.<\/p>","CommentId":13,"DateRated":"07\/31\/2011 00:39","GUID":"f21c4cbfbc3d4498a3de249d0825f98c","MemberId":4441258,"Rating":5,"ScreenName":"LibbiPeach@cox.net","SubmittedDate":"07\/31\/2011 00:39"},{"Comment":"
We tried this recipe from the TOH cookbook for breakfast Christmas morning. It was delicious, and very easy to make. I doubled the recipe and baked in a jelly roll pan. I then put cooked chopped onions and peppers on half, and left half plain for the picky eaters in my family.<\/p>","CommentId":14,"DateRated":"01\/01\/2011 14:12","GUID":"be59a30a16114ea6938ebaf487805119","MemberId":1276394,"Rating":5,"ScreenName":"Raemary","SubmittedDate":"01\/01\/2011 14:12"},{"Comment":"","CommentId":15,"DateRated":"12\/24\/2010 06:59","GUID":"447a28721d884ca79406e9f20137445e","MemberId":3708058,"Rating":0,"ScreenName":"rosesnviolets","SubmittedDate":"12\/24\/2010 06:59"},{"Comment":"
Every couple months, I make this as a treat for part of a breakfast-at-dinner meal. It's much more \"fun\" than scrambled eggs with cheese, and not very difficult to make. Everyone is always quite thrilled to see it. The only negative is that, with our family of eight, I always have to make 2 rolls!<\/p>","CommentId":16,"DateRated":"10\/16\/2010 15:15","GUID":"D3CE44B7147C460897617E82E3EFFCBE","MemberId":1550099,"Rating":5,"ScreenName":"HeatherHH","SubmittedDate":"10\/16\/2010 15:15"},{"Comment":"
We have reviewed this recipe and made an adjustment. It should be baked at 375 degrees (instead of 450) for 20-25 minutes.<\/p>
Taste Recipes Test Kitchen<\/p>","CommentId":17,"DateRated":"05\/19\/2010 12:48","GUID":"d8fab0aed6764e7688d1d473517e4a26","MemberId":3262967,"Rating":5,"ScreenName":"KScales","SubmittedDate":"05\/19\/2010 12:48"},{"Comment":"
There is an error in the directions -DO NOT bake at 450 - I baked it at 350 and it was done. Otherwise, really easy and a nice change from the basic cheese omeet. Another warning, though. If you add mushrooms or chopped ham, it will break as you are rolling. Stick with just a cheese omelet.<\/p>","CommentId":18,"DateRated":"05\/02\/2010 08:07","GUID":"262a3df285a54c4d9d868aabcbc44710","MemberId":4917956,"Rating":4,"ScreenName":"Alice Leonetti","SubmittedDate":"05\/02\/2010 08:07"},{"Comment":"
This is my go-to recipe for company brunch. Everyone loves it and I'm always asked for the recipe.<\/p>","CommentId":19,"DateRated":"04\/20\/2010 11:36","GUID":"d07f208dcfcb4580ac7e15b559733cbd","MemberId":5049165,"Rating":5,"ScreenName":"DKM2","SubmittedDate":"04\/20\/2010 11:36"},{"Comment":"","CommentId":20,"DateRated":"02\/22\/2010 20:49","GUID":"6b132c6219034607ab0463d53f2ef1b0","MemberId":4922666,"Rating":5,"ScreenName":"kcjohnson3","SubmittedDate":"02\/22\/2010 20:49"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312151,"name":"Omelets","slug":"omelets","term_group":0,"term_taxonomy_id":312086,"taxonomy":"categories-v2","description":"Try an omelet for a healthy and hearty breakfast. Whether you're looking for a vegetable, ham, cheese or egg white omelet, this collection of omelet recipes is sure to satisfy.","parent":310796,"count":104,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/omelets\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Baked Omelet Roll"}},"analytics":[],"yoast_head":"\n