{"id":1419272,"date":"2020-02-17T13:55:55","date_gmt":"2020-02-17T13:56:41","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/air-fryer-herb-and-lemon-cauliflower\/"},"modified":"2023-10-11T09:28:21","modified_gmt":"2023-10-11T14:28:21","slug":"air-fryer-herb-and-lemon-cauliflower","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-herb-and-lemon-cauliflower\/","title":{"rendered":"Air-Fryer Cauliflower"},"content":{"rendered":"

Our air-fryer cauliflower hits the spot when you’re hankering for a fried appetizer but don’t really want to eat something super heavy and, well, fried.<\/p>\n

There are so many ways to cook with cauliflower<\/a>. It has a mild flavor that pairs well with most seasonings and cooking methods. One of our favorite methods? Air frying! How does an air fryer work<\/a>? The versatile appliance cooks cauliflower quickly, with a heat just high enough to leave the vegetable crispy, crunchy and delicious.<\/p>\n

Here’s how to make our air-fryer cauliflower, plus serving suggestions and ideas for flavor variations.<\/p>\n

Ingredients for Air-Fryer Cauliflower<\/h2>\n