If you’ve been buying garlic bread from the store but want to make more of your food at home, give this garlic toast recipe a try. Garlic bread is one of the easier dishes to make even if you’re a beginner cook. You can make this if you know how to use your broiler. This is a simple combination of buttered bread, garlic salt and Parmesan cooked for just a minute or two. This is a great recipe to have on hand if you need a fast side dish or are really, really craving garlic bread.<\/p>\n

Garlic Toast Recipe Ingredients<\/h2>\n

\n
• Butter:<\/strong> Make sure the butter is softened. Don’t melt it as that will just make the bread soggy.<\/li>\n
• Bread:<\/strong> You can use plain sandwich bread for this or try another type.<\/li>\n
• Garlic salt:<\/strong> Garlic salt is granulated garlic mixed with table salt. You can make your own if you need to; use less salt than garlic powder and mix only a little salt at first and add more if needed. Be careful as too much salt will make the garlic salt taste overpowering.<\/li>\n
• Parmesan cheese:<\/strong> A little of this melted on top of each slice gives the toast a nice and full flavor.<\/li>\n
• Fresh parsley:<\/strong> This is optional. A little chopped Italian parsley on top of the broiled cheese and toast adds a fresh flavor.<\/li>\n<\/ul>\n

  Directions<\/h2>\n

  Step 1: Add the toppings and broil the bread<\/h3>\n

  Christine Ma for Taste Recipes<\/span><\/span><\/p>\n

  Spread butter on one side of each slice of bread and then cut each slice in half. Place the halves on a baking sheet, plain side down and sprinkle garlic salt and Parmesan cheese over each slice. Broil the slices for one to two minutes, 4 inches from the heat. The tops of the slices should be lightly browned (this happens quickly so keep watch). If you want, sprinkle the tops with parsley and more Parmesan.<\/p>\n

  Christine Ma for Taste Recipes<\/span><\/span><\/p>\n

  Garlic Toast Recipe Variations<\/h2>\n

  \n
  • Use different types of bread:<\/strong> You can use plain white bread sandwich slices for this recipe or try another type of loaf if you want some variety. Try French or Italian bread, halved lengthwise and sliced into sections. Or grab some Texas toast if you want thicker slices that still look like sandwich bread. If you have plain focaccia, you can slice that into squares or rectangles and use that as a base for the garlic toast, too.<\/li>\n
  • Use different types of cheese:<\/strong> Parmesan will give the garlic toast a really nice and savory flavor. You can try other cheeses if you don’t have Parmesan on hand. Grated romano, little mozzarella or asiago work well; those last two may not have as much of an umami punch as Parmesan, but they taste wonderful on garlic bread.<\/li>\n<\/ul>\n

    How to Store This Garlic Toast Recipe<\/h2>\n

    If you end up with leftover garlic toast and place the slices in an airtight container in the refrigerator. It’s best to finish these within one to two days. Separate the slices with a layer of parchment paper or wax paper if you need to stack slices on top of each other.<\/p>\n

    Can you make this garlic toast recipe ahead of time?<\/h3>\n

    You can partially prepare the toast ahead of time and store it. Prepare each slice with butter, garlic salt and so on but just don’t fully cook the toast and then try to store it except as leftovers (bread doesn’t stay very soft in the refrigerator). Place them in an airtight container in a single layer in the refrigerator if you’re preparing them for use later that day. Then, let them sit at room temperature for a short time before broiling. Place them in one layer on a baking sheet and freeze them for about 30 minutes you want to make them ahead of time for use the next day or later. Then, wrap each in foil and stack them in a freezer-safe bag for up to three months. You’ll need to bake these from frozen, not broil, for about five minutes at 400\u00b0 to 425\u00b0.<\/p>\n

    Garlic Toast Recipe Tips<\/h2>\n

    Christine Ma for Taste Recipes<\/span><\/span><\/p>\n

    How do you soften butter quickly?<\/h3>\n

    You’ve got five options if you need to soften butter and don’t have time to wait for an entire stick to soften on its own. Most options for softening butter<\/a> involves modifying the shape of the butter while one is a viral butter trick<\/a> that uses a warm glass. First, you can cut the stick of butter into smaller pieces. That’s a good option if you have some time. You can also grate the butter; the shavings will soften faster than chunks would. You can also either roll the butter out between two sheets of wax paper or use a stand mixer to break up the stick and turn it into something spreadable. The viral trick involves filling a glass with hot water and letting it stand for a short time to let the glass warm up. Then, pour out the water and place the glass over the butter. It may take a few minutes, but the butter should start to soften due to the heat radiating out of the glass. Don’t use a microwave to soften butter because you’ll just end up melting most of it.<\/p>\n

    Does it matter if you use salted or unsalted butter?<\/h3>\n

    In this recipe, unsalted butter is a better choice. You’re already adding salt in the form of garlic salt and salted butter could make the whole thing taste very salty, especially after you add the Parmesan. Taste a little bit all you have is salted butter; some brands are only very lightly salted and may work well, while others may taste too salty for this recipe.<\/p>\n

    What can you serve with garlic toast?<\/h3>\n

    You can always have garlic toast on its own. If you want to serve it as part of a meal, soup and salad tends to be one of the best combinations for garlic toast and garlic bread in general. Try using the toast as the crust for mini garlic toast pizzas <\/a>\u00a0or serve it with this baked chicken parmigiana<\/a>. This marinated mozzarella & tomato appetizer<\/a> would be a terrific choice, too. Any sides and main dish that could use some bread as an accompaniment will do.<\/p>\n","protected":false},"excerpt":{"rendered":"

    This garlic toast recipe lets you make garlic bread with plain slices of sandwich bread if you don’t have thick loaves of Italian bread on hand. It’s super-fast, and you can have it ready to eat within just a few minutes.<\/p>\n","protected":false},"author":7061,"featured_media":2061181,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,305616,306849,305615,304172,304328,305271,305487,304338,305334,304515,305661,303966,304988,304368,303887,306848,305353,304558,304350,324623,303994,304150,303883,305031],"categories-v2":[308500,310897,309605,310890,309451,308988,308984,308481,309216,310796,308992,309337,308880,310930,308495,308935,308745,308478,309603,309362,308910,309001,309177,308528,309434,308476,308975],"coauthors":[343419],"recommended_recipes":[{"post_title":"Garlic Bread","post_link":"\/recipes\/garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Bread_EXPS_FT24_12265_JR_0201_1.jpg"},{"post_title":"Italian Garlic Toast","post_link":"\/recipes\/italian-garlic-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4495_RX1402C47D.jpg"},{"post_title":"Garlic Yeast Bread","post_link":"\/recipes\/garlic-yeast-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"19 Garlic Bread Recipes","post_link":"\/collection\/garlic-bread-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Bread_EXPS_GHBZ18_12265_E08_09_5b.jpg"},{"post_title":"Great Garlic Bread","post_link":"\/recipes\/great-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Great-Garlic-Bread_EXPS_30MinCB21_181456_BonE11_02_13b.jpg"},{"post_title":"Garlic Bread Pizza","post_link":"\/recipes\/garlic-toast-pizzas\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_25759_SarahTramonte_3.jpg"},{"post_title":"Garlic Parmesan Bread","post_link":"\/recipes\/garlic-parmesan-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Parmesan-Bread_exps35037_FM143298C03_06_3bC_RMS-3.jpg"},{"post_title":"6 Recipes That Start With Garlic Bread","post_link":"\/collection\/recipes-with-garlic-bread\/","post_image":"\/wp-content\/uploads\/2017\/10\/Pizza-Soup-with-Garlic-Toast-Croutons_EXPS_SDFM17_197687_C10_05_2b.jpg"},{"post_title":"Garlic Bubble Loaf","post_link":"\/recipes\/garlic-bubble-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Bubble-Loaf_EXPS_CPL19_3583_C11_06_7b-4.jpg"},{"post_title":"Cheesy Garlic Bread","post_link":"\/recipes\/cheesy-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps837_TH1602C33D.jpg"},{"post_title":"Salsa Steak Garlic Toasts","post_link":"\/recipes\/salsa-steak-garlic-toasts\/","post_image":"\/wp-content\/uploads\/2018\/06\/Salsa-Steak-Garlic-Toasts_EXPS_SDAS18_214835_D03_27__2b.jpg"},{"post_title":"Herbed Garlic Bread","post_link":"\/recipes\/herbed-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21332_SCBZ1115473D151.jpg"},{"post_title":"Garlic & Oregano Bread","post_link":"\/recipes\/garlic-oregano-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Oregano-Bread_EXPS_TOHCA22_185751_E10_19_5b.jpg"},{"post_title":"Garlic-Dill Soda Bread","post_link":"\/recipes\/garlic-dill-soda-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Dill-Soda-Bread_EXPS_EDSC17_196677_B01_31_1b-5.jpg"},{"post_title":"Mozzarella Mushrooms with Garlic Toast","post_link":"\/recipes\/mozzarella-mushrooms-with-garlic-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mozzarella-Mushrooms-with-Garlic-Toast_EXPS_SDON16_84440_D06_09_3b.jpg"},{"post_title":"Garlic Cheese Quick Bread","post_link":"\/recipes\/garlic-cheese-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22078_QC10365D10.jpg"},{"post_title":"How to Make Texas Toast Garlic Bread","post_link":"\/article\/how-to-make-texas-toast-garlic-bread\/","post_image":"\/wp-content\/uploads\/2022\/11\/Toast-Hero-Option-2-edit.jpg"},{"post_title":"Garlic Bread Mini Muffins","post_link":"\/recipes\/garlic-bread-mini-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps151504_SD163575D10_13_5b-4.jpg"},{"post_title":"Garlic Asiago Bread","post_link":"\/recipes\/garlic-asiago-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Asiago-Bread_exps117232_THCB2302822D02_14_4bC_RMS.jpg"},{"post_title":"Bread Machine Garlic Bread","post_link":"\/recipes\/bread-machine-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10008_QC10034C6A-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_9875_ChristineMa_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/quick-garlic-toast\/","name":"Garlic Toast Recipe","datePublished":"2018-01-01","dateModified":"2024-10-09","prepTime":"PT5M","cookTime":"PT5M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_9875_ChristineMa_7-1.jpg","height":1200,"width":1200},"recipeCategory":"","description":"This garlic toast recipe lets you make garlic bread with plain slices of sandwich bread if you don't have thick loaves of Italian bread on hand. It's super-fast, and you can have it ready to eat within just a few minutes.","recipeIngredient":["1\/3 cup butter, softened","12 slices bread","1\/2 teaspoon garlic salt","3 tablespoons grated Parmesan cheese","Chopped fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Add the toppings and broil the bread","text":"Spread butter on one side of each slice of bread and then cut each slice in half. Place the halves on a baking sheet, plain side down and sprinkle garlic salt and Parmesan cheese over each slice. Broil the slices for one to two minutes, 4 inches from the heat. The tops of the slices should be lightly browned (this happens quickly so keep watch). If you want, sprinkle the tops with parsley and more Parmesan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Garlic-Toast_TOHD24_9875_ChristineMa_1.jpg?fit=700,1024"}],"recipeYield":"12 pieces","author":[{"@type":"Person","name":"Suzanne S. Wiley"}],"nutrition":{"@type":"NutritionInformation","calories":" 128 calories","fatContent":"6g fat (4g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"287mg sodium","carbohydrateContent":"15g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":8,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marsha585"},"reviewBody":"As a beginner I thought this would be simple and it would have been if I had allow the butter stick portion to soften a ahead of time. Instead I tried to soften it in the microwave at 15 sec. I did not have a brush so I spooned it on the bread. That made it soggy. It tasted great other wise. Like I said previous , it was a easy reciepe and I learned from my mistake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"Very tasty and a great use up for the end of a loaf.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dick568"},"reviewBody":"Hmm; the photo seems to be showing an ingredient that is not listed in the recipe. Plus, one should use garlic powder or blend minced garlic with the butter. Salt is too much","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"

    Very good. It's easier for me to mix the topping ingredients together then spread the butter mixture onto the bread. Garlic powder was subbed for garlic salt.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wadi2u"},"reviewBody":"Yes my mom used to make these as a kid and now i do it for my kids..so easy and good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rhonda1"},"reviewBody":"I have made this for several years. It is my families favorite and it is so easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bobbyr55"},"reviewBody":"I have my own way of making garlic toast and no salt. I just take a slice of bread and lightly butter one side with butter or margarine and turn it buttered side down in a fry pan, leave it until a light golden brown and just sprinkle garlic on the buttered-toasted side to taste, depending on how much you like garlic. This is good on a hot day, as there no heating up an oven, just one burner on the stove top, or an electric griddle. They come out perfect, unless you wait to long before removing :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carol 1","givenName":"Carol","familyName":"1"},"reviewBody":"My family love the garlic toast. I have never try it with cheese. I will make it again.Cookie","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9875","romance_copy_dek":"This garlic toast recipe lets you make garlic bread with plain slices of sandwich bread if you don't have thick loaves of Italian bread on hand. It's super-fast, and you can have it ready to eat within just a few minutes.","enhanced_recipe_title":"Garlic Toast Recipe","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup butter, softened","IngredientText":"1\/3 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 slices bread","IngredientText":"12 slices bread"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic salt","IngredientText":"1\/2 teaspoon garlic salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons grated Parmesan cheese","IngredientText":"3 tablespoons grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Chopped fresh parsley, optional","IngredientText":"Chopped fresh parsley, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_9875_ChristineMa_7.jpg","RecipeId":9875,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Garlic Toast Recipe Recipe photo by Christine Ma for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_9875_ChristineMa_7.jpg","ContributorId":null,"Firstname":"Teresa","Lastname":"Ingebrand","City":"Perham","StateDescription":"Minnesota","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 10 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 pieces","DigitalTitle":"Garlic Toast Recipe","SubmittedTitle":"Quick Garlic Toast","RecipeTypeId":1,"AverageRating":4.25,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_9875_ChristineMa_4.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":5,"TotalTimeInMinutes":10,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Quick Garlic Toast","OriginalSourceProject":"Quick Garlic Toast","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Mom knew how to easily round out a meal with this crisp, cheesy garlic toast. We gobbled it up when she served it alongside slaw or salad...and used it to soak up gravy from her stew, too. \u2014Teresa Ingebrand, Perham, Minnesota","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Spread butter on 1 side of each slice of bread. Cut each slice in half; place plain side down on a baking sheet. Sprinkle with garlic salt and Parmesan cheese. Broil 4 in. from the heat until lightly browned, 1-2 minutes. If desired, sprinkle with parsley and additional Parmesan cheese.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Bread Recipes","ID":94254},{"Name":"Quick Bread Recipes","ID":94450},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Mom's Best","ID":107461},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads","ID":305615},{"Name":"Breads Rolls & Pastries","ID":305615},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Garlic Breads","ID":305661},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Breads","ID":306849},{"Name":"Techniques","ID":304150},{"Name":"Broiling","ID":304172},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 128 calories, 6g fat (4g saturated fat), 15mg cholesterol, 287mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 3g protein.","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD24_9875_ChristineMa_7.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD24_9875_ChristineMa_7.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4071,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3546,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310930,"name":"Garlic Breads","slug":"garlic-breads","term_group":0,"term_taxonomy_id":310865,"taxonomy":"categories-v2","description":"If you're anything like us, you\u2019re a sucker for garlic bread. Give all of these deliciously easy garlic bread recipes made from scratch a try.","parent":310897,"count":47,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/garlic-breads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Garlic Toast Recipe"}},"analytics":[],"yoast_head":"\n