{"id":143811,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/raspberry-cream-croissants\/"},"modified":"2022-02-10T20:08:14","modified_gmt":"2022-02-11T02:08:14","slug":"raspberry-cream-croissants","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-cream-croissants\/","title":{"rendered":"Raspberry Cream Croissants"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This heavenly dessert takes seconds to assemble because it begins with bakery croissants, whipped topping and store-bought jam.&mdash;Sherry Horton, Sioux Falls, South 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