{"id":143875,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooked-manhattan-clam-chowder\/"},"modified":"2023-03-27T05:56:50","modified_gmt":"2023-03-27T10:56:50","slug":"slow-cooked-manhattan-clam-chowder","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-manhattan-clam-chowder\/","title":{"rendered":"Slow-Cooked Manhattan Clam Chowder"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I came up with this simple, delicious soup years ago when my husband and I both worked. 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Discard bay leaf and peppercorns."}],"recipeYield":"9 servings (2-1\/4 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 80 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"612mg sodium","carbohydrateContent":"13g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"4g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anne062"},"reviewBody":"<p>I SO wanted to like this but it had a really strange taste and I just wouldn't make it again.  I will keep looking for a recipe that I do like.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2006-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Summy"},"reviewBody":"<p>This was very good clam chowder. I add the clams at the very end, though, so that they stay plump. I always add an extra can of clams. Never enough clams, as far as I'm concerned. Yum!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fredek"},"reviewBody":"great chowder.  I stirred in some leftover white rice and it was very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dcannon107"},"reviewBody":"A great soup to come home to on a cold day!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"anetazg"},"reviewBody":"I'm not a big fan of this soup to begin with but my boyfriend is and when he smelled the soup I was a hard time to keep him away from the slow cooker before the soup was even done!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rujerro"},"reviewBody":"I used fresh veg and v-8 juice and it was perfect. Our youngest never had this chowder before and said it was good. I agree to add a third can of clams as the cans were only half full when I opened them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10066","romance_copy_dek":"I came up with this simple, delicious soup years ago when my husband and I both worked. 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