{"id":144029,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/rhubarb-ice-cream\/"},"modified":"2023-06-24T06:21:49","modified_gmt":"2023-06-24T11:21:49","slug":"rhubarb-ice-cream","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-ice-cream\/","title":{"rendered":"Rhubarb Ice Cream"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>You don&#8217;t need an ice cream freezer to make this rich refreshing treat. Years ago, we had a big rhubarb patch. A neighbor who knew I loved ice cream shared this recipe with me. \u2014Jan Douglas, Dent, Minnesota<\/p>\n","protected":false},"author":7061,"featured_media":144033,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304173,304328,304288,305487,304338,304180,307104,303966,306209,306848,304268,324623,307224,304150],"categories-v2":[308623,309455,308988,308984,308481,259620,310796,308992,309462,310155,308495,312073,309603,259483,309177,310270,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Rhubarb Ginger Ice Cream","post_link":"\/recipes\/rhubarb-ginger-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43491_CW1444968D39-1.jpg"},{"post_title":"Rhubarb Crumble Ice Cream","post_link":"\/recipes\/rhubarb-crumble-ice-cream\/","post_image":"\/wp-content\/uploads\/2020\/03\/Rhubarb-Crumble-Ice-Cream_EXPS_FT20_207116_F_0206_1.jpg"},{"post_title":"Strawberry-Rhubarb Ice Cream","post_link":"\/recipes\/strawberry-rhubarb-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Rhubarb-Ice-Cream_exps31908_TH1443684B12_10_2b_RMS.jpg"},{"post_title":"Rhubarb Icebox Dessert","post_link":"\/recipes\/rhubarb-icebox-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Icebox-Dessert_EXPS_CWJJ19_22758_E02_07_1b_rms-1.jpg"},{"post_title":"Refreshing Rhubarb Ice Cream","post_link":"\/recipes\/refreshing-rhubarb-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Refreshing-Rhubarb-Ice-Cream_exps22756_TH143192C02_14_2b_RMS.jpg"},{"post_title":"Strawberry Rhubarb Cream","post_link":"\/recipes\/strawberry-rhubarb-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Rhubarb-Cream_EXPS_CF2BZ19_37532_C12_19_3b-4.jpg"},{"post_title":"Cool Rhubarb Dessert","post_link":"\/recipes\/cool-rhubarb-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cool-Rhubarb-Dessert_exps31924_TH1194743D23A_RMS-2.jpg"},{"post_title":"Cream Cheese Rhubarb Pie","post_link":"\/recipes\/cream-cheese-rhubarb-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2576_PWA59541C226A.jpg"},{"post_title":"Rhubarb Cheesecake Dessert","post_link":"\/recipes\/rhubarb-cheesecake-dessert\/","post_image":"\/wp-content\/uploads\/2024\/08\/Rhubarb-Cheesecake-Dessert_EXPS_FT24_8436_EC_080724_1.jpg"},{"post_title":"Rhubarb Pudding Dessert","post_link":"\/recipes\/rhubarb-pudding-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10142_CX10033C49B.jpg"},{"post_title":"Rhubarb Jelly","post_link":"\/recipes\/rhubarb-jelly\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Jelly_exps2013_CP143300D02_21_3bC_RMS.jpg"},{"post_title":"Strawberry-Rhubarb Cream Dessert","post_link":"\/recipes\/strawberry-rhubarb-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Rhubarb-Cream-Dessert_EXPS_BDSMZ17_36277_C03_03_3b-3.jpg"},{"post_title":"Rhubarb Soup","post_link":"\/recipes\/rhubarb-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Rhubarb Sauce","post_link":"\/recipes\/rhubarb-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23422_LT10590D22C-4.jpg"},{"post_title":"Rhubarb Custard Bars","post_link":"\/recipes\/rhubarb-custard-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Custard-Bars_EXPS_TOHcom24_8431_P2_MD_05_15_3b.jpg"},{"post_title":"Strawberry-Rhubarb Ice Pops","post_link":"\/recipes\/strawberry-rhubarb-ice-pops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Rhubarb-Ice-Pops_EXPS_SSCBZ18_14629_B08_30_10b-4.jpg"},{"post_title":"Rhubarb Strawberry Cobbler","post_link":"\/recipes\/rhubarb-strawberry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Strawberry-Cobbler_EXPS_FT24_22394_ST_0227_2.jpg"},{"post_title":"Rhubarb Bread","post_link":"\/recipes\/rhubarb-bread\/","post_image":"\/wp-content\/uploads\/2024\/08\/Rhubarb-Bread_EXPS_TOHD24_3955_LauraScherb_10.jpg"},{"post_title":"Frozen Rhubarb Slush","post_link":"\/recipes\/frozen-rhubarb-slush\/","post_image":"\/wp-content\/uploads\/2025\/01\/Frozen-Rhubarb-Slush_EXPS_FT25_35673_EC_0109_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Rhubarb-Ice-Cream_exps10093_HC2847498D05_21_6bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-ice-cream\/","name":"Rhubarb Ice Cream","datePublished":"2018-01-01","dateModified":"2023-06-24","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Rhubarb-Ice-Cream_exps10093_HC2847498D05_21_6bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"You don't need an ice cream freezer to make this rich refreshing treat. Years ago, we had a big rhubarb patch. A neighbor who knew I loved ice cream shared this recipe with me. &mdash;Jan Douglas, Dent, Minnesota","recipeIngredient":["4 cups sliced rhubarb","2 cups sugar","2 cups water","3 cups miniature marshmallows","3 tablespoons lemon juice","5 to 7 drops red food coloring, optional","2 cups heavy whipping cream, whipped"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, bring rhubarb, sugar and water to a boil. Reduce heat; cover and simmer for 10-12 minutes or until rhubarb is soft."},{"@type":"HowToStep","text":"Stir in marshmallows, lemon juice and food coloring if desired; cook and stir until marshmallows are melted. Cover and refrigerate for 1 hour."},{"@type":"HowToStep","text":"Fold in whipped cream. Transfer to a freezer container; cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving."}],"recipeYield":"about 2 quarts","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 236 calories","fatContent":"11g fat (7g saturated fat)","cholesterolContent":"41mg cholesterol","sodiumContent":"17mg sodium","carbohydrateContent":"35g carbohydrate (31g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sharon5386"},"reviewBody":"<p>This recipe actually turned out better than I thought. The food color really brightens the appearance and tastes just enough like rhubarb but not over powering. I will make this again and will share the recipe with a friend who I'll share my rhubarb ith as well. well.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jkhsmn"},"reviewBody":"I've been using this recipe for years.  It tastes just like fresh rhubarb pie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"veeb63"},"reviewBody":"This is delicious.  This really does taste like fresh Rhubarb Pie.  I like that you don't need an ice cream freezer, but it turns out just as good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"spoiledbasher"},"reviewBody":"This was absolutely delicious!  I only had half the cream I needed to make it, and it didn't turn out as smooth as would be expected as a result, but it was just perfect.  No one else was a fan, but I plan on keeping this recipe and making a big batch to be frozen for myself!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"laura64"},"reviewBody":"love it! Easy to do. love my rhubarb!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10093","romance_copy_dek":"You don't need an ice cream freezer to make this rich refreshing treat. Years ago, we had a big rhubarb patch. 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No one else was a fan, but I plan on keeping this recipe and making a big batch to be frozen for myself!<\/p>","CommentId":2,"DateRated":"07\/15\/2014 19:40","GUID":"e87cf35334f946c1a8ccc63253f1de7e","MemberId":3194367,"Rating":5,"ScreenName":"spoiledbasher","SubmittedDate":"07\/15\/2014 19:40"},{"Comment":"<p>This is delicious.  This really does taste like fresh Rhubarb Pie.  I like that you don&#39;t need an ice cream freezer, but it turns out just as good.<\/p>","CommentId":3,"DateRated":"07\/01\/2014 17:35","GUID":"58F1D5A88E812519E175A0A8BD820A02","MemberId":227082,"Rating":5,"ScreenName":"veeb63","SubmittedDate":"07\/01\/2014 17:35"},{"Comment":"<p>I&#39;ve been using this recipe for years.  It tastes just like fresh rhubarb pie.<\/p>","CommentId":4,"DateRated":"04\/23\/2012 12:32","GUID":"f085ac767499428a85a858dc47995808","MemberId":1361534,"Rating":5,"ScreenName":"jkhsmn","SubmittedDate":"04\/23\/2012 12:32"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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