You’ll need just seven basic ingredients to make this effortless upside-down pizza casserole. Since I cook for two, I often divide it into two smaller casserole dishes – one for dinner and one to freeze. I take the frozen portion out of the freezer the night before to thaw in the fridge before baking as directed. -Chris Stukel, Des Plaines, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1598414,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307308,305883,304328,304292,305487,304338,304390,303966,307320,304368,306848,304347,304268,307307,305908,324623,304388,305928,304150,304353,304403],"categories-v2":[308503,308500,309439,310347,311533,311532,308988,308319,308984,308481,308305,310796,308992,308761,308495,310362,311542,308745,309603,308998,259483,310342,311574,309177,308752,311621,309434,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Pizza Tater Tot Casserole","post_link":"\/recipes\/pizza-tater-tot-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pizza-Tater-Tot-Casserole_EXPS_13x9BZ21_47280_E10_08_3b.jpg"},{"post_title":"Pizza 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Casserole","post_link":"\/recipes\/spaghetti-pie-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Spaghetti-Pie-Casserole_EXPS_TOHD24_161692_AlejandroMonfort_5.jpg"},{"post_title":"Italian Casserole","post_link":"\/recipes\/italian-inspired-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_8445_SarahTramonte_5.jpg"},{"post_title":"Tater Taco Casserole","post_link":"\/recipes\/tater-taco-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tater-Taco-Casserole_EXPS_FT23_17894_ST_1_12_1.jpg"},{"post_title":"Pizza Lasagna","post_link":"\/recipes\/pizza-lasagna\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps10131_UGB1384295A10_09_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pizza-tot-casserole\/","name":"Pizza Tot Casserole","datePublished":"2018-01-01","dateModified":"2022-10-04","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10131_UGB1384295A10_09_2b-1.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"You'll need just seven basic ingredients to make this effortless upside-down pizza casserole. Since I cook for two, I often divide it into two smaller casserole dishes - one for dinner and one to freeze. I take the frozen portion out of the freezer the night before to thaw in the fridge before baking as directed.\r\n-Chris Stukel, Des Plaines, Illinois\r\n ","recipeIngredient":["1 pound ground beef","1 medium green pepper, chopped","1 medium onion, chopped","1 can (10-3\/4 ounces) condensed tomato soup, undiluted","1 jar (4-1\/2 ounces) sliced mushrooms, drained","1 teaspoon Italian seasoning","2 cups shredded part-skim mozzarella cheese","1 package (32 ounces) frozen Tater Tots"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Add the soup, mushrooms and Italian seasoning."},{"@type":"HowToStep","text":"Transfer to a greased 13x9-in. baking dish. Top with cheese and potatoes. Bake, uncovered, at 400° for 30-35 minutes or until golden brown."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 399 calories","fatContent":"21g fat (7g saturated fat)","cholesterolContent":"46mg cholesterol","sodiumContent":"954mg sodium","carbohydrateContent":"38g carbohydrate (5g sugars","fiberContent":"4g fiber)","proteinContent":"21g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.9333334,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laura1885"},"reviewBody":"
Tweeked it a bit did strained tomato's added Basil, tyme, onion, garlic, salt and pepper took out the mushrooms due to preference, added pepperonins on top with cheese whole family loved it and has asked I make it again and more of it. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"Very good! I didn't have Italian tomato soup, so I used regular tomato soup and added some italian seasoning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ldilley"},"reviewBody":"I made this with venison, added Taco Bell taco seasoning, pepperoni and and a little onion soup mix, everybody had seconds.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joscy"},"reviewBody":"Have not had chance to make this yet, but have never chosen wrong with TOH recipes. Sure bet my grandson would truly enjoy this, not to mention rest of family. Thank you for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HECUP"},"reviewBody":"Me and My Husband Loved It!!! It Was Delish! Would Make It Over And Over Again And Again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"elgemomof2"},"reviewBody":"This was great 3 out of 4 loved it. I added garlic powder and pepperoni to the mixture and then topped w\/ part of the Motz (I only had about 1 cup) with some Cheddar and then added some grated parm and then the tots. Deeeelish!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"EquusAmor"},"reviewBody":"Personally it was a little bland, but then again I didn't add green peppers (I don't like them) or mushrooms (my bf does not like them) and I added onion powder because I did not have onions. Next time I think I will just heat up some mushrooms to add to my portion and cut up green peppers so my bf can add them to his. All in all this was a good recipe and had enough left over for us to have again some night.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mmmm.."},"reviewBody":"tweaked it some - added some sausage with hamburger, sub tomato sauce for soup, and added more Italian seasoning","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gregspotato"},"reviewBody":"bland.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carrie carney"},"reviewBody":"This is good- I have made with pizza sauce and spagetti sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SillySally62"},"reviewBody":"Td loved it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gayle1216"},"reviewBody":"This was just okay. I don't think potatoes mix well with pizza flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"elgemomof2"},"reviewBody":"*","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LynnetteM"},"reviewBody":"My family loves this! Quick, easy, tasty. I added some fresh garlic, since we all love garlic:)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"needsomezzzs"},"reviewBody":"I used tomato sauce instead of tomato soup. I added basil. It was delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10131","romance_copy_dek":"You'll need just seven basic ingredients to make this effortless upside-down pizza casserole. Since I cook for two, I often divide it into two smaller casserole dishes - one for dinner and one to freeze. 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