{"id":144343,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/rhubarb-granola-crisp\/"},"modified":"2022-02-08T12:19:52","modified_gmt":"2022-02-08T18:19:52","slug":"rhubarb-granola-crisp","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-granola-crisp\/","title":{"rendered":"Rhubarb Granola Crisp"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Meet the Cook: When my husband and I moved to our house in town, the rhubarb patch had to come along! This is a hit whether I serve it warm with ice cream or cold. We’re the parents of three married sons and the grandparents of three. -Arlene Beitz, Cambridge, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":1479925,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304328,306099,306096,304288,305487,304338,307104,306848,304268,324623,307224,304150,304353],"categories-v2":[310461,309438,308988,308319,308984,311842,311838,259620,310796,308992,310155,309603,259483,309177,310270,311855,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Rhubarb Crisp","post_link":"\/recipes\/rhubarb-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Crisp_EXPS_TOHcom24_4530_P2_MD_05_14_7b.jpg"},{"post_title":"Rhubarb Raspberry Crisp","post_link":"\/recipes\/rhubarb-raspberry-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3712_CX1394C49B.jpg"},{"post_title":"Peach Rhubarb Crisp","post_link":"\/recipes\/peach-rhubarb-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Rhubarb-Crisp_exps31928_TH950745A12_06_5b_RMS-6.jpg"},{"post_title":"Cool Rhubarb Dessert","post_link":"\/recipes\/cool-rhubarb-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cool-Rhubarb-Dessert_exps31924_TH1194743D23A_RMS-2.jpg"},{"post_title":"Rhubarb Strawberry Crunch","post_link":"\/recipes\/rhubarb-strawberry-crunch\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Strawberry-Crunch_EXPS_FT24_4967_EC_022224_11.jpg"},{"post_title":"Stoney's Famous Rhubarb Crisp","post_link":"\/recipes\/stoney-s-famous-rhubarb-crisp\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Rhubarb Dessert","post_link":"\/recipes\/easy-rhubarb-dessert\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Rhubarb Crumble Ice Cream","post_link":"\/recipes\/rhubarb-crumble-ice-cream\/","post_image":"\/wp-content\/uploads\/2020\/03\/Rhubarb-Crumble-Ice-Cream_EXPS_FT20_207116_F_0206_1.jpg"},{"post_title":"Rhubarb Icebox Dessert","post_link":"\/recipes\/rhubarb-icebox-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Icebox-Dessert_EXPS_CWJJ19_22758_E02_07_1b_rms-1.jpg"},{"post_title":"Rhubarb Ice Cream","post_link":"\/recipes\/rhubarb-ice-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rhubarb-Ice-Cream_exps10093_HC2847498D05_21_6bC_RMS.jpg"},{"post_title":"Crunchy Granola","post_link":"\/recipes\/crunchy-granola\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crunchy-Granola_EXPS_HCCB22_1278_E09_10_6b.jpg"},{"post_title":"Raspberry Crisp","post_link":"\/recipes\/raspberry-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-Crisp_EXPS_FT24_8985_JR_0628_1.jpg"},{"post_title":"Rhubarb Tart","post_link":"\/recipes\/rhubarb-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Tart_EXPS_THN17_207631_C06_15_6b-5.jpg"},{"post_title":"Granola-Topped Pear Crisp","post_link":"\/recipes\/granola-topped-pear-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36889_LT1115375D43A.jpg"},{"post_title":"Strawberry Rhubarb Bars","post_link":"\/recipes\/strawberry-rhubarb-bars\/","post_image":"\/wp-content\/uploads\/2024\/03\/Strawberry-Rhubarb-Bars_EXPS_FT24_53755_ST_0411_9.jpg"},{"post_title":"Fruit & Granola Crisp with Yogurt","post_link":"\/recipes\/fruit-granola-crisp-with-yogurt\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps161462_SD2401789A08_07_2b_RMS-3.jpg"},{"post_title":"Rhubarb Oat Dessert","post_link":"\/recipes\/rhubarb-oat-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20387_TH10384D39B-1.jpg"},{"post_title":"Rhubarb Cheesecake Dessert","post_link":"\/recipes\/rhubarb-cheesecake-dessert\/","post_image":"\/wp-content\/uploads\/2024\/08\/Rhubarb-Cheesecake-Dessert_EXPS_FT24_8436_EC_080724_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps10148_CW10035C29A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-granola-crisp\/","name":"Rhubarb Granola Crisp","datePublished":"2018-01-01","dateModified":"2022-02-08","prepTime":"PT15M","cookTime":"PT30M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10148_CW10035C29A.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"Meet the Cook:<\/B> When my husband and I moved to our house in town, the rhubarb patch had to come along! This is a hit whether I serve it warm with ice cream or cold. \r\n We're the parents of three married sons and the grandparents of three.\r\n-Arlene Beitz, Cambridge, Ontario","recipeIngredient":["4 cups chopped fresh or frozen rhubarb, thawed and drained","1-1\/4 cups all-purpose flour, divided","1\/4 cup sugar","1\/2 cup strawberry jam","1-1\/2 cups granola without raisins","1\/2 cup packed brown sugar","1\/2 cup chopped pecans","1\/2 teaspoon ground cinnamon","1\/2 teaspoon ground ginger","1\/2 cup cold butter","Ice cream, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the rhubarb, 1\/4 cup flour and sugar; stir in jam and set aside. In another large bowl, combine the granola, brown sugar, pecans, cinnamon, ginger and remaining flour. Cut in butter until the mixture resembles coarse crumbs."},{"@type":"HowToStep","text":"Press 2 cups of the granola mixture into a greased 8-in. square baking dish; spread rhubarb mixture over the crust. Sprinkle with remaining granola mixture. Bake at 375° for 30-40 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired."}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 395 calories","fatContent":"18g fat (7g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"117mg sodium","carbohydrateContent":"58g carbohydrate (32g sugars","fiberContent":"5g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"randcbruns"},"reviewBody":"I'm not a huge rhubarb fan but I LOVE strawberry rhubarb crisps. The topping really makes this dish great. I LOVE crisps that stay crispy and the addition of the granola really helps this topping stay crunchy. Since I'm not a rhubarb fan I just the rhubarb in half and replace it with fresh strawberries. The jam adds an extra sweetness and flavor level.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"popoaggie"},"reviewBody":"I make rhubarb monthly. This was a really good crisp and I will make it again. I did add a pinch of nutmeg to the topping.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"skg55"},"reviewBody":"Our family LOVE this recipe.... we have made a different version of ruhbarb crisp, but this one was like gourmet. Loved it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10148","romance_copy_dek":"Meet the Cook:<\/B> When my husband and I moved to our house in town, the rhubarb patch had to come along! This is a hit whether I serve it warm with ice cream or cold. \r\n We're the parents of three married sons and the grandparents of three.\r\n-Arlene Beitz, Cambridge, Ontario","enhanced_recipe_title":"Rhubarb Granola Crisp","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups chopped fresh or frozen rhubarb, thawed and drained","IngredientText":"4 cups chopped fresh or frozen rhubarb, thawed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups all-purpose flour, divided","IngredientText":"1-1\/4 cups all-purpose flour, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup strawberry jam","IngredientText":"1\/2 cup strawberry jam"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups granola without raisins","IngredientText":"1-1\/2 cups granola without raisins"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped pecans","IngredientText":"1\/2 cup chopped pecans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cinnamon","IngredientText":"1\/2 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground ginger","IngredientText":"1\/2 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup cold butter","IngredientText":"1\/2 cup cold butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Ice cream, optional","IngredientText":"Ice cream, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps10148_CW10035C29A.jpg","RecipeId":10148,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Rhubarb Granola Crisp Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps10148_CW10035C29A.jpg","ContributorId":null,"Firstname":"Arlene","Lastname":"Beitz","City":"Cambridge","StateDescription":"Ontario","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 30 min.","MinimumServingQuantity":9,"MaximumServingQuantity":9,"Yield":"9 servings.","DigitalTitle":"Rhubarb Granola Crisp","SubmittedTitle":"Rhubarb Granola Crisp","RecipeTypeId":1,"AverageRating":4.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":30,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Rhubarb Granola Crisp","OriginalSourceProject":"Rhubarb Granola Crisp","ContestPlacement":"1st Place","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Meet the Cook:<\/B> When my husband and I moved to our house in town, the rhubarb patch had to come along! This is a hit whether I serve it warm with ice cream or cold. \r\n We're the parents of three married sons and the grandparents of three.\r\n-Arlene Beitz, Cambridge, Ontario","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the rhubarb, 1\/4 cup flour and sugar; stir in jam and set aside. In another large bowl, combine the granola, brown sugar, pecans, cinnamon, ginger and remaining flour. Cut in butter until the mixture resembles coarse crumbs. ","SequenceNo":1},{"Direction":" Press 2 cups of the granola mixture into a greased 8-in. square baking dish; spread rhubarb mixture over the crust. Sprinkle with remaining granola mixture. Bake at 375° for 30-40 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Crisp Topping","ID":96982},{"Name":"Crisps","ID":96250},{"Name":"Crisps & Cobblers","ID":94662},{"Name":"Desserts","ID":94274},{"Name":"Rhubarb Crisp","ID":97806},{"Name":"Topping Recipes","ID":94730}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Nut Recipes","ID":100501},{"Name":"Pecan Recipes","ID":100513},{"Name":"Rhubarb Crisp","ID":101589},{"Name":"Rhubarb Crumble","ID":101593},{"Name":"Rhubarb Recipes","ID":101357}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Desserts","ID":107321},{"Name":"Country Woman Recipes","ID":107253},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dessert Recipes","ID":107211}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Crisps & Crumbles","ID":306099},{"Name":"Crisps, Crumbles & Cobblers","ID":306096},{"Name":"Ingredients","ID":306848},{"Name":"Fruits","ID":307104},{"Name":"Rhubarb","ID":307224},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 395 calories, 18g fat (7g saturated fat), 27mg cholesterol, 117mg sodium, 58g carbohydrate (32g sugars, 5g fiber), 6g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps10148_CW10035C29A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps10148_CW10035C29A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":3,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"

I'm not a huge rhubarb fan but I LOVE strawberry rhubarb crisps. The topping really makes this dish great. I LOVE crisps that stay crispy and the addition of the granola really helps this topping stay crunchy. Since I'm not a rhubarb fan I just the rhubarb in half and replace it with fresh strawberries. The jam adds an extra sweetness and flavor level.<\/p>","CommentId":1,"DateRated":"06\/20\/2014 10:24","GUID":"05568C2BAA5C41B18557A2137AF8DB0F","MemberId":828588,"Rating":5,"ScreenName":"randcbruns","SubmittedDate":"06\/20\/2014 10:23"},{"Comment":"

I make rhubarb monthly. This was a really good crisp and I will make it again. I did add a pinch of nutmeg to the topping.<\/p>","CommentId":2,"DateRated":"06\/12\/2014 07:49","GUID":"8b81c051d10f428f905eafeb9f5d8bf4","MemberId":2713833,"Rating":4,"ScreenName":"popoaggie","SubmittedDate":"06\/12\/2014 07:49"},{"Comment":"

Our family LOVE this recipe.... we have made a different version of ruhbarb crisp, but this one was like gourmet. Loved it<\/p>","CommentId":3,"DateRated":"06\/18\/2011 09:56","GUID":"d8c08a9dccfa4da1bad5fe9eefefd021","MemberId":2887326,"Rating":5,"ScreenName":"skg55","SubmittedDate":"06\/18\/2011 09:56"}]},"breadcrumb":[{"term_id":311838,"name":"Crisps, Cobblers & Crumbles","slug":"crisps-cobblers-crumbles","term_group":0,"term_taxonomy_id":311773,"taxonomy":"categories-v2","description":"Crisps, cobblers & crumbles, oh my! Feed your sweet side with these dishes guaranteed to have your guests begging for seconds! You can't go wrong with these recipes.","parent":310796,"count":481,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/"},{"term_id":311842,"name":"Crisps & Crumbles","slug":"crisps-crumbles","term_group":0,"term_taxonomy_id":311777,"taxonomy":"categories-v2","description":"Get your fill of all things oh, so decadent with these unique desserts. Our crisp and crumble recipes are so sweet they just can't be turned down!","parent":311838,"count":215,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/crisps-crumbles\/"},{"term_id":311855,"name":"Rhubarb Crisps","slug":"rhubarb-crisps","term_group":0,"term_taxonomy_id":311790,"taxonomy":"categories-v2","description":"Summer never tasted so sweet. When rhubarb is in season, get your fill of all of our best rhubarb crisp recipes with apples, strawberries, oats and more!","parent":311842,"count":29,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/crisps-crumbles\/rhubarb-crisps\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Rhubarb Granola Crisp"}},"analytics":[],"yoast_head":"\nRhubarb Granola Crisp Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Rhubarb Granola Crisp Recipe: How to Make It","description":"Meet the Cook: When my husband and I moved to our house in town, the rhubarb patch had to come along! This is a hit whether I serve it warm with ice cream or cold. We're the parents of three married sons and the grandparents of three. -Arlene Beitz, Cambridge, Ontario","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Rhubarb Granola Crisp","og_description":"Meet the Cook: When my husband and I moved to our house in town, the rhubarb patch had to come along! This is a hit whether I serve it warm with ice cream or cold. We're the parents of three married sons and the grandparents of three. -Arlene Beitz, Cambridge, Ontario","og_url":"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-granola-crisp\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-02-08T18:19:52+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10148_CW10035C29A.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10148_CW10035C29A.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-granola-crisp\/","url":"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-granola-crisp\/","name":"Rhubarb Granola Crisp Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-granola-crisp\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-granola-crisp\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10148_CW10035C29A.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-02-08T18:19:52+00:00","description":"Meet the Cook: When my husband and I moved to our house in town, the rhubarb patch had to come along! This is a hit whether I serve it warm with ice cream or cold. We're the parents of three married sons and the grandparents of three. -Arlene Beitz, Cambridge, Ontario","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-granola-crisp\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/rhubarb-granola-crisp\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-granola-crisp\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10148_CW10035C29A.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10148_CW10035C29A.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-granola-crisp\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes & Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Crisps, Cobblers & Crumbles","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/"},{"@type":"ListItem","position":6,"name":"Crisps & Crumbles","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/crisps-crumbles\/"},{"@type":"ListItem","position":7,"name":"Rhubarb Crisps","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/crisps-crumbles\/rhubarb-crisps\/"},{"@type":"ListItem","position":8,"name":"Rhubarb Granola Crisp"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-23 20:42:30","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/144343"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=144343"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/144343\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1479925"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=144343"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=144343"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=144343"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=144343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}