{"id":144379,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pear-crisp\/"},"modified":"2024-07-17T08:51:03","modified_gmt":"2024-07-17T13:51:03","slug":"pear-crisp","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pear-crisp\/","title":{"rendered":"Pear Crisp"},"content":{"rendered":"<p>While a warm cinnamon apple crisp is crowd pleaser, it&#8217;s far from the only option for a fruit crisp. The next time you&#8217;re in the mood for a crisp, cobbler or crumble, reach for a few ripe pears instead. This pear crisp recipe is as straightforward as an apple crisp but allows sweet and tender pears to enjoy the spotlight for a change.<\/p>\n<p>When shopping for pears, follow the same rules you apply for choosing the best apples for an apple pie. Opt for a pear that will hold its shape through the baking process and is perfectly ripe and juicy. I like Bosc and Anjou pears for pear recipes. Bartlett pears will also work, but choose ones that are a tad underripe since they tend to get mushier when baking.<\/p>\n<h2 class=\"\">Pear Crisp Ingredients<\/h2>\n<ul>\n<li><strong>Pears:<\/strong> Pears, like apples, come in various shapes, sizes, and colors.<\/li>\n<li><strong>Sugar:<\/strong> The sweetener adds flavor to the fruit filling and encourages pears to release their juices as the pear crisp bakes.<\/li>\n<li><strong>Orange juice:<\/strong> This helps prevent the pears from oxidizing before baking and adds a little acidity to balance out the sweetness in the crisp.<\/li>\n<li><strong>Spices:<\/strong> This warm pear crisp recipe uses the fall spices found in other fall desserts. A spoonful of cinnamon, a dash of nutmeg, and a sprinkling of ground ginger make this pear crisp sing.<\/li>\n<li><strong>Flour:<\/strong> This will bind the topping ingredients together.<\/li>\n<li><strong>Oats:<\/strong> For this recipe, opt for old-fashioned oats rather than steel-cut or quick-cooking oats, as they will not yield the same result.<\/li>\n<li><strong>Brown sugar:<\/strong> This sweetener enhances the topping, helps it brown and caramelize in the oven and offers a subtle molasses flavor that marries well with the sweet, juicy pears. For a more robust brown sugar flavor, choose dark brown sugar.<\/li>\n<li><strong>Baking powder:<\/strong> This baking staple makes the crumb topping light and tender.<\/li>\n<li><strong>Butter:<\/strong> Helps the pear crisp topping turn golden brown in the oven as it bakes.<\/li>\n<\/ul>\n<h2 class=\"\">Directions<\/h2>\n<h3 class=\"\">Step 1: Make the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012907\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Pear-Crisp-FT24_10154_EC_062724_1-e1720426578218.jpg?fit=700%2C467\" alt=\"Toss the pears with orange juice and place them in a greased\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat oven to 350\u00b0F. Toss the pears with orange juice and place them in a greased <a href=\"https:\/\/www.tasteofhome.com\/collection\/13x9-baking-pans\/\" data-name=\"www.tasteofhome.com\/collection\/13x9-baking-pans\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">13&#215;9-inch baking pan<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2012908 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Pear-Crisp-FT24_10154_EC_062724_2-e1720426594220.jpg?fit=700%2C467\" alt=\"\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Combine the sugar, cinnamon, allspice and ginger.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2012914 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Pear-Crisp-FT24_10154_EC_062724_3-e1720426719491.jpg?fit=700%2C467\" alt=\"Sprinkle mixture evenly over the pears\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Sprinkle the mixture evenly over the pears.<\/p>\n<h3 class=\"\">Step 2: Prepare the topping<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012911\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Pear-Crisp-FT24_10154_EC_062724_4-e1720426657825.jpg?fit=700%2C467\" alt=\"Using pastry blender cut in the butter until crumbly\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>For the topping, combine the flour, oats, brown sugar and baking powder in a separate small bowl. Using a fork or pastry blender, cut in the butter until crumbly.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012910\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Pear-Crisp-FT24_10154_EC_062724_5-e1720426641987.jpg?fit=700%2C467\" alt=\"Sprinkle over the spiced pears\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Sprinkle over the spiced pears.<\/p>\n<h3 class=\"\">Step 3: Bake to bubbly goodness<\/h3>\n<p>Bake until the topping is golden brown and the pears are tender, 35 to 40 minutes. Serve warm, preferably with a scoop of cold vanilla ice cream.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0Garnish this pear crisp with chopped fresh mint leaves. The mint complements the spiced pears and golden oat topping.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012913\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Pear-Crisp-FT24_10154_EC_062724_7-e1720426697360.jpg?fit=700%2C467\" alt=\"Pear Crisp in a baking dish with napkin and serving spoon in a small plate\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Pear Crisp Recipe Variations<\/h2>\n<ul>\n<li><strong>Add other fruit:<\/strong> You can make a crisp with almost any fruit, so swap other fruits into this pear crisp recipe. Use a 50\/50 blend of apples and pears, or toss in fresh cranberries, blueberries or blackberries.<\/li>\n<li><strong>Include toasted nuts<\/strong>: For extra crunch in your pear crisp, add 1\/2 cup of chopped pecans or walnuts to the crumb topping before baking.<\/li>\n<li><strong>Gluten-free pear crisp:<\/strong> For a gluten-free pear crisp, use a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten-free flour blend<\/a> and purchase oats processed in a gluten-free facility.<\/li>\n<\/ul>\n<h2 class=\"\">How to Store Pear Crisp<\/h2>\n<p>This pear crisp is best enjoyed within two to three days and should be refrigerated in an airtight storage container.<\/p>\n<h2 class=\"\">Pear Crisp Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012912\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Pear-Crisp-FT24_10154_EC_062724_8-e1720426676703.jpg?fit=700%2C467\" alt=\"Pear Crisp served in two bowls topped with ice cream spoons\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Do you need to peel pears for pear crisp?<\/h3>\n<p>No. While the recipe suggests peeling the pears, it&#8217;s a matter of personal preference. Removing the skins will result in a more tender pear crisp while leaving the skins on will help retain some of their nutritious fiber content and add extra chew.<\/p>\n<h3>How do you serve pear crisp?<\/h3>\n<p>Serve this sweet, spiced pear crisp with a scoop of vanilla ice cream or a dollop of whipped cream. A handful of chopped spiced nuts, a drizzle of maple syrup or a homemade vanilla sauce would also pair nicely. (See what I did there?)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Top this pear crisp with a simple brown sugar-oat topping, then bake to bubbly perfection.<\/p>\n","protected":false},"author":7061,"featured_media":2011524,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,304328,306099,306096,304288,305487,304338,304515,304390,307104,303966,304408,304368,303887,306848,304347,304268,307213,304558,324623,304388,304150,303883,304468,304353],"categories-v2":[308503,308500,310461,309438,308988,308319,308984,308481,311842,311838,259620,310796,308992,308880,308761,310155,308495,308813,308745,308478,309603,308998,259483,310263,308910,309177,308752,309434,308476,308875,309005],"coauthors":[206601],"recommended_recipes":[{"post_title":"Pear Apple Crisp","post_link":"\/recipes\/pear-apple-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12528_CW10119C41.jpg"},{"post_title":"Pear Cranberry Crisp","post_link":"\/recipes\/pear-cranberry-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7130_TH1713C13.jpg"},{"post_title":"Easy Apple-Pear Crisp","post_link":"\/recipes\/apple-pear-crisp\/","post_image":"\/wp-content\/uploads\/2024\/06\/Easy-Apple-Pear-Crisp_EXPS_FT24_277010_ST_0611_3.jpg"},{"post_title":"Maple-Orange Pear Crisp","post_link":"\/recipes\/maple-orange-pear-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Orange-Pear-Crisp_EXPS_SDON16_196034_C06_02_7b-2.jpg"},{"post_title":"Granola-Topped Pear Crisp","post_link":"\/recipes\/granola-topped-pear-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36889_LT1115375D43A.jpg"},{"post_title":"Caramel Apple-Pear Crisp","post_link":"\/recipes\/caramel-apple-pear-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36891_SD143207B05_30_110.jpg"},{"post_title":"Ginger Apple-Pear 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Crisp","post_link":"\/recipes\/apricot-crisp\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apricot-Crisp_exps19135_SD2232457B08_25_1bC_RMS.jpg"},{"post_title":"Old-Fashioned Pear Dessert","post_link":"\/recipes\/old-fashioned-pear-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34288_CW961340D38A.jpg"},{"post_title":"Pear Crumble Pie","post_link":"\/recipes\/pear-crumble-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32416_LTA1132860D220-3.jpg"},{"post_title":"Saucy Spiced Pears","post_link":"\/recipes\/saucy-spiced-pears\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps186047_TH153340B09_25_11b-1.jpg"},{"post_title":"Fresh Pear Pie","post_link":"\/recipes\/fresh-pear-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25703_TH10526D48.jpg"},{"post_title":"Pear Puff Pastry","post_link":"\/recipes\/honeyed-pears-in-puff-pastry\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pear-Puff-Pastry_EXPS_TOHD24_156278_LeticiaAlmeida_09.jpg"},{"post_title":"Apple Pear Pie","post_link":"\/recipes\/apple-pear-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Apple-Pear-Pie_EXPS_TOHD24_21526_SuzanNajjar_9.jpg"},{"post_title":"Baked Pears","post_link":"\/recipes\/baked-pears\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Pears_EXPS_FT20_14113_F_1013_1-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pear-Crisp_EXPS_FT24_10154_EC_062724_6.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pear-crisp\/","name":"Pear Crisp","datePublished":"2018-01-01","dateModified":"2024-07-17","prepTime":"PT15M","cookTime":"PT35M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pear-Crisp_EXPS_FT24_10154_EC_062724_6.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Top this pear crisp with a simple brown sugar-oat topping, then bake to bubbly perfection.","recipeIngredient":["8 medium ripe pears, peeled and thinly sliced","1\/4 cup orange juice","1\/2 cup sugar","1 teaspoon ground cinnamon","1\/4 teaspoon ground allspice","1\/4 teaspoon ground ginger","TOPPING:","1 cup all-purpose flour","1 cup old-fashioned oats","1\/2 cup packed brown sugar","1\/2 teaspoon baking powder","1\/2 cup cold butter, cubed","Whipped cream, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Toss pears with orange juice; place in a greased 13x9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears."},{"@type":"HowToStep","text":"For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears."},{"@type":"HowToStep","text":"Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with whipped cream."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Lauren Habermehl"}],"nutrition":{"@type":"NutritionInformation","calories":" 268 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"85mg sodium","carbohydrateContent":"49g carbohydrate (29g sugars","fiberContent":"5g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":20,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Pear Crisp","description":"Check out this video for how to make Pear Crisp","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/PearCrispDIYD10154082123H_thumbnail.jpeg"],"uploadDate":"2023-09-28 20:44:16","duration":"P0DT0H1M24S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/09\/PearCrisp_DIYD_10154_082123_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Linda9332"},"reviewBody":"turned out wonderful, I also added apples as i didn't have enough winter pears","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannondobos126"},"reviewBody":"This was a perfect recipe to use up some pears that were almost over-ripe.  I halved the recipe and made it in an 8x8 square baking dish.  I wouldn't change a thing except make more of it next time!  Every family member agrees it's a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gail0395"},"reviewBody":"<p>The flavor is pleasant, but this ended up being very juicy and the topping never got crisp even after 40 minutes. I fit 8 pears in an 8x8 and I made half of the topping. Will not make again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lindazoo"},"reviewBody":"<p>Great flavor but is too juicy upon completion so will add some tapioca next time to reduce liquids.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sam926"},"reviewBody":"<p>Too juicy. Ends up soggy. Topping is bland and flavorless, it just tastes like oats. Followed the recipe to a T with ripe, delicious pears and we ended up throwing it away. :(<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lammer100"},"reviewBody":"I made this exactly  as the recipe states and it was delicious.  We ate it with sweetened whipping cream.  I've used a lot of different recipes for fruit crisp but this one has the perfect ratio of topping to fruit.  This is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"murphykenw"},"reviewBody":"'Nice thing about this dish is that you can vary which fruit you use according to your audience, what is in season. I have combined apples, pears, cranberries & peaches. Rhubarb adds a nice touch, too. Delicious! Ken from Milwaukee.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JCV4"},"reviewBody":"This is an excellent and easy recipe to make. You could really use any kind of fruit in it. I didn't have orange juice so I substituted lemon juice instead. Great taste, thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Willowcat1"},"reviewBody":"This is very good!  I used part apples and part pears, both of which were a little \"past their prime\", however, it turned out great!  One of my friends insisted I put MORE topping on and that did become a little thick.  I preferred mine without ice cream, but my friends preferred vanilla ice cream with it.  Great, light, comforting dessert to our Christmas dinner :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"strawberryjayne"},"reviewBody":"Made this last night and everyone from family, friends and neighbors managed to eat it all up.  I'm going to make some 8x8 tin foil pans to stock up the freeer; so yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delowenstein"},"reviewBody":"I made this crisp and the adjustments were:  adding 1\/2 tsp. ground cinnamon and 1\/4 tsp. ground nutmeg to the topping mixture before cutting in the butter.  I used 10 medium Bosc pears, peeled and thinly sliced.    I'd mixed pears, orange juice, sugar and spices together before putting in a greased and floured 13x9x2\" baking pan. The baking time was kept as is!  This crisp came out very nicely! delowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NanZim"},"reviewBody":"We have our own pear trees so I am often looking for pear dessert recipes.  This is one of my husband's favorites.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Fire291"},"reviewBody":"My neighbor gave me 8 pears the other afternoon and found this recipes. Need 8 pears :) We topped it off with an extra special treat, vanilla ice cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"teresaballantyne"},"reviewBody":"After canning pears all weekend, this was a delicious reward with some vanilla ice cream.  Just the right amount of sweetness, and very easy to make.  It's a winner","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ldoane"},"reviewBody":"This is absolutely delicious!!  My neighbor wants to buy them from me to give at Christmas.  They said it is even good partially frozen","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kris Countryman","givenName":"Kris","familyName":"Countryman"},"reviewBody":"Very tasty.  Easy to prepare.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"galtlori"},"reviewBody":"I replaced the quick cooking oats and sugar with maple and brown sugar instant oatmeal and 2 tbs. splenda and omitted the sugar in the pears.  My pears were so ripe and sweet they didn't need anymore sweetner.  It was great for breakfast and dessert.  My diabetic husband loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mom23kids"},"reviewBody":"Wonderful taste.... nice change from Apple Crisp","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misscleocat"},"reviewBody":"This recipe is comfort food at it's best!!!  I didn't have all the pears called for so I substituted 3 medium Granny Smith apples for some of the pears.  I made the crisp topping the day before and kept it in the refrigerator to save some time & used apple pie spice instead of the individual spices called for in the recipe.  I couldn't be more happy with the results :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kcamp35"},"reviewBody":"This recipe is definitely a keeper for me!  I did turn my oven to broil for a few minutes at the end to get the topping just a tad bit crisper in the middle.  This was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Pear Crisp","description":"Check out this video for how to make Pear Crisp","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/09\/PearCrisp_DIYD_10154_082123_H.mp4","duration":"84","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/09\/Pear-Crisp_EXPS_FT20_10154_F_1013_1-17.jpg","advertising":true,"jw_id":"wNY6Mi4v","jw_url":"http:\/\/content.jwplatform.com\/videos\/wNY6Mi4v-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/wNY6Mi4v\/poster.jpg?width=720","jw_publish_date":"09\/28\/2023"},"rms_legacy_id":"10154","romance_copy_dek":"Top this pear crisp with a simple brown sugar-oat topping, then bake to bubbly perfection.","enhanced_recipe_title":"Pear Crisp","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 medium ripe pears, peeled and thinly sliced","IngredientText":"8 medium ripe pears, peeled and thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup orange juice","IngredientText":"1\/4 cup orange juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground allspice","IngredientText":"1\/4 teaspoon ground allspice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground ginger","IngredientText":"1\/4 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>TOPPING:<\/b>","IngredientText":"<b class='sIngredient'>TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup old-fashioned oats","IngredientText":"1 cup old-fashioned oats"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking powder","IngredientText":"1\/2 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup cold butter, cubed","IngredientText":"1\/2 cup cold butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Whipped cream, optional","IngredientText":" Whipped cream, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pear-Crisp_EXPS_FT24_10154_EC_062724_6.jpg","RecipeId":10154,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pear Crisp Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"53359\"]","RecipeAttachmentFileName":"Pear-Crisp_EXPS_FT24_10154_EC_062724_6.jpg","ContributorId":null,"Firstname":"Joanne","Lastname":"Korevaar","City":"Burgessville","StateDescription":"Ontario","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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